Catering 2018
DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE CRUDITÉS Crisp Carrots, Celery, Broccoli, Fennel, Radishes, Jicama, Bell Peppers, Cauliflower, Dill-Garlic Dip $7 Per Person GRILLED SEASONAL VEGETABLES Grilled Asparagus, Zucchini, Roasted Peppers, Mushrooms, Oven Roasted Tomatoes, Red Onion, Eggplant, Hummus, Baba Ghanoush, Olive Tapenade, Grilled Pita, Flatbread Crisps, Crostini $8 Per Person ANTIPASTO Sliced Prosciutto, Capicola, Picante Salami, Marinated Olives, Roasted Artichokes, Red Peppers, Basil Pesto Mozzarella, Oven Roasted Tomatoes, Sliced Ciabatta Bread $13 Per Person/ add Grilled Vegetables $3 Per Person CHEESES Selection of Six Imported & Domestic Cheeses, Grapes, Strawberries, Crackers, Sliced Baguette, Artisan Crispbread $10 Per Person BRIE EN CROUTÉ Layered with Apricot Jam & Pecan, Golden Pastry, Strawberries, Sliced Baguette, Artisan Crispbread $90 Each (serves 25-30) 2
DISPLAYS AHI TUNA Togarashi Seasoned & Seared, Wakame Seaweed Salad, Daikon Sprouts, Pickled Ginger, Wasabi Dip, Wonton Chips $14 Per Person SEAFOOD BAR Jumbo Cocktail Gulf Shrimp, Oysters, Lump Crab, Cocktail Sauce, Lemon Wedges, Sauce Louis $18 Per Person SUSHI Select from Maki Roll (Seaweed Wrapped) or Uramaki-Roll, (Rice on the Outside) Tuna, Crab, Shrimp, Vegetable, Soy Sauce, Ginger, Wasabi $13 Per Person (3.5) Pieces Per Person SMOKED SALMON Cold Smoked Salmon, Chopped Egg, Red Onion, Capers, Diced Cucumbers, Rye Toasts $12 Per Person 3
STATIONS Carved Stations All Carved Stations are offered for 90 minutes A Culinary Attendant is required, $100/hour, per station, per attendant Minimum 75 guests per station ANCHO SPICED ATLANTIC SALMON Mango-Pineapple Salsa, Honey Chipotle Dip, Artisan Crispbread $190 Each (Serves 30-35) SLOW ROASTED ORGANIC OHIO TURKEY BREAST Herbed Gravy, Grand Marnier Cranberry Relish, Brioche Buns $190 Each (Serves 25-30) ROSEMARY ROASTED BEEF STRIP LOIN Cracked Pepper Horseradish Cream, Cabernet Sauvignon Jus, Sourdough Rolls $375 Each (Serves ~ 50) ROASTED TENDERLOIN OF BEEF Clubmade Steak Sauce, Cracked Pepper Horseradish Cream, Sourdough Rolls $395 Each (Serves 25-30) MAPLE GLAZED HAM Assorted Mustards, Bourbon Peach Relish & Sweet Potato Biscuits $190 Each (Serves 25-30) 4
STATIONS Stations All Stations are offered for 90 minutes Minimum 75 guests per station RISOTTO ACTION STATION* Creamy Risotto, Roasted Wild Mushrooms, Basil Pesto, Caramelized Onions, Gorgonzola, Asiago Cheese, Grilled Asparagus Tips, Crispy Prosciutto, Roasted Corn $12 Per Person / Add Shrimp $4 OR Lobster $7 MAC & CHEESE BAR Creamy Mac & Cheese with Toppings, Pimentos, Scallions, Salsa Verde, Jalapenos, Crispy Pancetta, Mushrooms, Caramelized Onions, Lobster, Grilled Shrimp $16 Per Person MEATBALL SLIDERS ACTION STATION* Veal & Beef Meatball with Tomato Ragout, Greek Feta & Lamb Meatball, Chicken Sriracha Meatball Served with Brioche Buns, Herbed Ricotta, Fresh Mozzarella, Baby Arugula, Fennel Salad, Mixed Red Roasted Peppers, Tzatziki Sauce, Pesto Aioli $14 Per Person TACO CART Warm Flour and Corn Tortillas, Braised Chicken, Pork Carñitas, Roasted Vegetables Pico de Gallo, Cabbage-Radish Slaw, Pickled Red onion, Avocado, Grilled Pineapple, Roasted Corn, Queso Fresco, Lime Crema $14 Per Person *Culinary Attendant required $100/Hour Per Station Per Chef 5
STATIONS GOURMET GRILLED CHEESE & SOUP ACTION STATION Creamy Tomato Soup, Basil Crème Fraiche and Minestrone Soup, Country White, Cracked Oat Wheat, Sourdough Cheddar, Swiss, Havarti, Brie, Jalapeno, Tomato Jam, Bacon, Avocado, Spinach, Sliced Apples, Caramelized Onions $16 Per Person STREET FOODS Tenderloin Brochettes, Sriracha Chicken BBQ, Tandoori Lamb Skewers, Chili Dipping Sauce, Pineapple Salsa, Yogurt Mint Sauce, Warm Flat Breads $15 Per Person POTATO LATKE ACTION STATION* Crispy Potato Latkes, Sour Cream, NACC Apple Sauce, Smoked Salmon, Shaved Corned Beef, Caviar, Chives $16 Per Person *Culinary Attendant required $100/Hour Per Station Per Chef 6