CATALOGUE 2016 PROFESSIONAL EQUIPMENT FOR PIZZERIAS AND STEAKHOUSES MADE IN ITALY Ruling fire PROFESSIONAL
RULING FIRE Властвовать над огнем CHARCOAL GRILLS WOOD-BURNING OVENS Professional line
RULING FIRE CHARCOAL GRILLS PROFESSIONAL LINE Meat, fish, vegetables, skewers... all in a few minutes
CHARCOAL GRILLS - PROFESSIONAL LINE CHARCOAL GRILLS PROFESSIONAL LINE GRILLS AND HEALTH Charcoal grilling is the most ancient cooking method ever known and it represents the beginning of modern cuisine. The advantages of grill cooking have been widely explained; every medicine or food technology book provides the information that grilled food is useful to fight digestive problems and is recommended in cases of low-fat diets. There is a direct connection between grilled food and good quality, healthy and low-fat food. The main advantage of this cooking method is that all the fats contained in the food melt and are eliminated by dropping down through the grids without staying in contact with the dish. The result of this process is a healthy and very tasty dish. Using the Peva professional grills it is possible to create various combinations also thanks to a corner charcoal brazier. For the type of materials, the thickness of the steel used (till 40/10) and the special care put into the details and finishing, the PEVA products are recognized as market leaders in the field of professional charcoal grills. Safety plays its central role as well, in fact the Peva products respect all European Standards in terms of safety and health. All the PEVA products are certified and have a 2-year guarantee; furthermore, please note that a Peva grill has a minimum 20-year life cycle and several customers have been using them since the 90s with great satisfaction. STANDARD LINE: Model BL: Grill for meat, fish, vegetables Model GS: Grate for skewers Model Combi BG: Grill for meat and grate for skewers STANDARD COLOURS Dark Blue - Dark Brown - Dark Grey - Dark Red Other colours available upon request Type of food Quantity Cooking rare medium well cooked Entrêcote 3x750 gr. 6 minutes 8 minutes 12 minutes Fillet 6x175 gr. 3 minutes 4 minutes 6 minutes Sirloin 3x250 gr. 3 minutes 4 minutes 6 minutes Pork 1,5 Kg. 15 minutes Sausage 1,5 Kg. 10 minutes Lamb chos 1,5 Kg. 3 minutes 5 minutes Chicken breast 1 Kg. 12 minutes Chicken wings 18 Pz. 15 minutes Chicken thighs 15 Pz. 15 minutes Prawns 1 Pz. 6 minutes Squid 1,5 Kg. 4 minutes Swordfish 6x175 gr. 6 minutes - 2 -
CHARCOAL GRILLS - PROFESSIONAL LINE CHARCOAL GRILLS BL 100 BL 150 BL 100 - grill with two (2) adjustable charcoal trays (45x42 ) - 20 stainless steel front worktop - with hood and plenum - without charcoal brazier - extractor fan and flue not included BL 150 - grill with two (2) adjustable charcoal trays (72x42 ) - 20 stainless steel front worktop - with hood and plenum - without charcoal brazier - extractor fan and flue not included - 3 -
CHARCOAL GRILLS - PROFESSIONAL LINE CHARCOAL GRILLS BL 200 Composition BL 200/Corner/GS 200 BL 200 - grill with three (3) adjustable charcoal trays (63x42 ) - 20 stainless steel front worktop - with hood and plenum - without charcoal brazier - extractor fan and flue not included Or with: - one (1) adjustable charcoal tray (63x42 ) - one (1) adjustable charcoal tray (73x42 ) - one (1) charcoal brazier of 50 Composizione: BL 200: - grill with three (3) adjustable charcoal trays adjustable (63x42 ) - 20 stainless steel front worktop - with hood and plenum - without charcoal brazier - extractor fan and flue not included Corner unit: - one (1) corner charcoal brazier - 20 stainless steel worktop - with hood and plenum - extractor fan and flue not included GS 200: - skewer grill with one (1) channel of 192-20 stainless steel front worktop - with hood and plenum - without charcoal brazier - extractor fan and flue not included - 4 -
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CHARCOAL GRILLS - PROFESSIONAL LINE GRILLS FOR STEAKS Ø 250 BL 70 92 92 50 50 grill with one (1) adjustable charcoal tray (63x42 ) 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included m 4 c 774 70 70 Ø 250 m 4 c 774 m c 74 74 grill with two (2) adjustable charcoal trays (45x42 ) 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included BL 120 50 50 50 92 92 92 9292 5050 100 100 70 250 70 ØØ 250 150 150 100 120 100 Ø ØØ300 300 250 50 50 5050 9292 92 92 BL 100 m 4 cm 7744 m c c 774 74 grill with two (2) adjustable charcoal trays (56x42 ) 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included 200 200 160 160 m 7744 c m c 4 m 7 c 74 grill with two (2) adjustable charcoal trays (72x42 ) without charcoal brazier 20 stainless steel front worktop with hood extractor fan and flue not included BL 160 9292 5050 92 92 50 50 160 160 150 150 Ø 300 9292 92 92 5050 50 50 BL 150 grill with three (3) adjustable charcoal trays (51x42 ) without charcoal brazier 20 stainless steel front worktop with hood and plenum extractor fan and flue not included or with: two (2) charcoal trays (51x42 ) one (1) charcoal brazier (47 ) m 7744 c m c 4 7 74-6-
160 160 92 50 92 50 74 74 CHARCOAL GRILLS - PROFESSIONAL LINE 200 200 250 250 250 250 92 50 92 50 92 92 92 50 50 50 92 50 74 74 74 74 74 74 BL 200 grill with three (3) adjustable charcoal trays (63x42 ) without charcoal brazier 20 stainless steel front worktop with hood and plenum extractor fan and flue not included Or with: one (1) charcoal tray (63x42 ) one (1) charcoal tray (73x42 ) one (1) charcoal brazier (50 ) BL 250 grill with four (4) adjustable charcoal trays (50x42 ) one (1) central charcoal brazier (33 ) 20 stainless steel front worktop with hood and plenum extractor fan and flue not included 300 300 300 92 92 92 50 50 50 92 50 74 74 74 BL 300 grill with four (4) adjustable charcoal trays (60x42 ) one (1) central charcoal brazier (45 ) 20 stainless steel front worktop with hood and plenum extractor fan and flue not included 98 98 98 70 70 70 74 74 74 98 98 98 100 100 100 74 74 74 98 98 98 98 98 120 150 120 74 74 74 74 m - 7 -
CHARCOAL GRILLS - PROFESSIONAL LINE GRILLS FOR SKEWERS 70 70 Ø 250 92 92 50 50 70 100 100120 120 150 120 150 160 160 200 92 50 92 92 50 50 92 50 92 50 92 92 50 50 92 50 92 50 92 92 50 50 92 92 50 50 92 50 74 74 74 74 74 74 74 74 74 74 74 74 74 74 74 74 74 GS 70 one (1) skewer grill channel of 62 without charcoal brazier 20 stainless steel front worktop with hood extractor fan and flue not included GS 100 skewer grill with one (1) channel of 92 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included GS 120 skewer grill with one (1) channel of 112 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included GS 150 skewer grill with one (1) channel of 142 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included GS 160 skewer grill with one (1) channel of 152 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included Or with: skewer grill with one (1) channel of 105 one (1) charcoal brazier of 47-8 -
CHARCOAL GRILLS - PROFESSIONAL LINE 200 92 50 74 GS 200 skewer grill with one (1) channel of 192 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included Or with: skewer grill with one (1) channel of 142 one (1) charcoal brazier of 47 250 300 92 50 92 50 74 74 GS 250 skewer grill with one (1) channel of 190 20 stainless steel front worktop one (1) charcoal brazier of 50 with hood and plenum extractor fan and flue not included GS 300 skewer grill with one (1) channel of 230 20 stainless steel front worktop one (1) charcoal brazier of 60 with hood and plenum extractor fan and flue not included - 9 -
CHARCOAL GRILLS - PROFESSIONAL LINE COMBINED GRILLS STEAK/SKEWERS 92 50 150 160 160 200 200 250 250 300 92 92 50 50 92 92 50 50 92 92 50 50 92 92 50 50 74 74 74 74 74 74 74 74 74 74 74 74 74 COMBI BG 150 grill with one (1) adjustable charcoal tray (72x42 ) skewer grill with one (1) channel of 72 adjustable in width 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included COMBI BG 160 grill with one (1) adjustable charcoal tray (50x42 ) skewer grill with one (1) channel of 102 adjustable in width 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included COMBI BG 200 grill with one (1) adjustable charcoal tray (63x42 ) skewer grill with one (1) channel of 127 adjustable in width 20 stainless steel front worktop with hood and plenum without charcoal brazier extractor fan and flue not included COMBI BG 250 grill with two (2) adjustable charcoal trays (50x42 ) skewer grill with one (1) channel of 100 adjustable in width 20 stainless steel front worktop one (1) charcoal brazier of 33 with hood and plenum extractor fan and flue not included COMBI BG 300 bistecchiera a due (2) pozzetti regolabili (60x42 ) graticola per spiedini a un (1) pozzetto con canale regolabile da 120 un (1) braciere centrale (45 ) piano d appoggio frontale inox da 20 completo di cappa e plenum senza motore e canna fumaria - 10 -
CHARCOAL GRILLS - PROFESSIONAL LINE Corner Unit one (1) corner charcoal brazier 20 stainless steel worktop with hood and plenum extractor fan and flue not included 80 80 Notes All models: 1. can be custom-made (adding 25% to the price list) 2. are made with a channel adjustable in width, from 11 to 25 3. can be connected to form the corner unit 4. have one revolving grill grate and fixed grill grates according to the grill size 5. the trays are adjustable in heigth in 5 different positions 6. all models with hood are equipped with a double suction, lower and upper 7. optional: 4 swivel casters kit - 11 -
CHARCOAL GRILLS - PROFESSIONAL LINE ACCESSORIES Grills Mesh grill grate in stainless steel Grill grate with V-groove Grill grate with stainless steel sticks of ø 8 mm Metal charcoal tray grill Model MESH GRILL GRATE IN STAINLESS STEEL Model GRILL GRATE WITH V-GROOVE Dimensione Peso Dimensione Peso BL 70 63x44 3,60 Kg BL 70 63x44 6,4 Kg BL 100 46,5x44 2,85 Kg BL 100 46,5x44 4,8 Kg BL 120 56,5x44 3,25 Kg BL 120 56,5x44 5,8 Kg BL 150 71,5x44 4,00 Kg BL 150 71,5x44 7,4 Kg BL 160 51x44 3,00 Kg BL 160 51x44 5,2 Kg BL 200 64,3x44 3,7 Kg BL 200 64,3x44 6,5 Kg BL 250 50,5x44 2,9 Kg BL 250 50,5x44 5,2 Kg BL 300 60x44 3,4 Kg BL 300 60x44 6,2 Kg Model GRILL GRATE WITH STAINLESS STEEL STICKS OF Ø 8 MM Model METAL CHARCOAL TRAY GRILL Dimensione Peso Dimensione Peso BL 70 63x44 6,9 Kg BL 70 55,5x35 9,5 Kg BL 100 46,5x44 5,1 Kg BL 100 39,2x35 6,5 Kg BL 120 56,5x44 6,2 Kg BL 120 49,2x35 8,5 Kg BL 150 71,5x44 7,9 Kg BL 150 64,2x35 11,0 Kg BL 160 51x44 5,6 Kg BL 160 43,7x35 7,5 Kg BL 200 64,3x44 7,0 Kg BL 200 57,2x35 9,7 Kg BL 250 50,5x44 5,5 Kg BL 250 43,2x35 7,5 Kg BL 300 60x44 6,6 Kg BL 300 52,7x35 9,0 Kg Chromium-plated revolving grill grate - 12 -
CHARCOAL GRILLS - PROFESSIONAL LINE Extractor fans High-temperature fans for a high air flow capacity The fans can be used on wood-burning ovens, fireplaces, barbecues and other applications, and can be combined with an inverter control panel. Control panels Inverter control panels for the fan speed adjustment. Flues Single or double-wall stainless steel flues of different diameters with different insulations. Possibility to supply special pieces on request, varnished or made of copper. SPITS Steel spits with wooden handle. - 13 -
RULING FIRE WOOD-BURNING OVENS PROFESSIONAL LINE Pizza, bread, meat, fish, cakes, etc all in a powerful and ecological oven
WOOD-BURNING OVENS - PROFESSIONAL LINE Wood-burning ovens Professional line Peva ovens are the result of a careful study and experience developed in this sector. Their particular structure and an indirect combustion chamber allow the heat to be controlled and spread equally inside the system. The cooking floors are the result of a detailed research and a special study with the purpose of identifying the suitable elements to obtain a unique refractory surface. They are able to store the heat produced by the combustion and then to release it to the food uniformly, ensuring the best cooking result. COST-EFFECTIVENESS AND HANDINESS Nowadays you can choose among a wide range of wood-burning ovens: all of them are made for the pizza chef market and its baking. But the idea of PEVA wood-burning ovens changes radically this image and suggests solutions based on versatility, functionality and work cost-effectiveness. PEVA ovens are planned to cook more than one pizza at the same time in 3 minutes, without turning them; they are also very useful to bake bread, roasts, roasted porks and lambs. Today no other oven in the market can offer you so much. The particular structure, the patented refractory floor, the homogeneous distribution of heat and the indirect combustion make PEVA wood-burning ovens the most versatile, the cheapest and the most accessible among those available today in the market. ADVANTAGES Indirect fire= eco-friendly and healthy food The food being cooked is not polluted by toxic elements Minimum use of wood and possibility to use other energy sources such as pellets and biomass (waste from joinery and plants). INDIRECT COMBUSTION Either with one or two refractory floors, the concept of PEVA ovens is the same: the indirect fire. The combustion chamber is located under the cooking chamber and is separated from it. The blaze heats the bottom while the smokes of combustion pass through a lateral space. During such process they release heat in to the chamber whose area is being heated equally. The refractory floors will be heated indirectly by flames (irradiation). Such a system does not let the food come into contact with the combustion smoke and ashes, thus avoiding the pollution of food: with these characteristics PEVA ovens suit the European regulations and are now considered the most modern ovens for food safety. - 16 -
WOOD-BURNING OVENS - PROFESSIONAL LINE ADVANTAGES The advantages of an indirect-combustion PEVA oven: 1. Use of small quantity of fuel, therefore ECONOMICAL SAVING 2. Uniform spread of heat, therefore HOMOGENEOUS COOKING 3. No contact between the food and ashes and smoke, therefore NO FOOD POLLUTION 4. POSSIBILITY TO USE OTHER ENERGY SOURCES such as pellets and biomass COOKING TIME HEATING COOKING Roast 180/200 30/40 1/1,5 h Baked pasta 170/180 30/40 1 h Cakes 150/170 30/40 20/30 Bread 180/190 30/45 1/1,45 h Pizza 230/240 30/45 3/5 Roasted pork 180/200 45/55 3/4 h - 17 -
WOOD-BURNING OVENS - PROFESSIONAL LINE OVEN K60/1 Oven K60/1 Wood-burning oven with indirect combustion - one (1) round cooking chamber with firebrick floor - polished marble front worktop - Dimension of cooking chamber - Ø 110-18 -
WOOD-BURNING OVENS - PROFESSIONAL LINE OVEN S60 Oven S60 Wood-burning oven with indirect combustion - two (2) cooking chambers with firebrick floor - separate oven doors - Dimension of each cooking chamber W120xD140 Model Floors Pizza capacity (Ø 33) Bread capacity K 60/1 1 7 25 Kg. K 60/2 2 7+7 40 Kg. S 35 2 6+6 35 Kg. S 55 2 9+9 45 Kg S 60 2 12+12 60 Kg. - 19 -
WOOD-BURNING OVENS - PROFESSIONAL LINE OVENS 178 178 5 5 5 Ø 20 Ø 20 20 K60/1 Wood-burning oven with indirect combustion One (1) round cooking chamber with firebrick floor Polished marble front worktop Dimension of cooking chamber - Ø 110 150 150 150 165 165 165 5 5 5 185 185 Ø 20 Ø 20 20 K60/2 Wood-burning oven with indirect combustion Two (2) round cooking chambers with firebrick floor Separate oven doors Dimension of each cooking chamber - Ø 110 150 150 150 5 5 5 150 150 150 178 178 120 120 120 155 155 155 Ø 16 Ø 16 16 S35 Wood-burning oven with indirect combustion Two (2) cooking chambers with firebrick floor Separate oven doors Dimension of each cooking chamber W80xD100 185 5 5 140 140 Ø 20 Ø 20 20 5 5 155 155 S55 Wood-burning oven with indirect combustion Two (2) cooking chambers with firebrick floor Separate oven doors Dimension of each cooking chamber W100xD100 185 160 160 185 185 Ø 20 20 S60 Wood-burning oven with indirect combustion Two (2) cooking chambers with firebrick floor Separate oven doors Dimension of each cooking chamber W120xD140-20 -
WOOD-BURNING OVENS - PROFESSIONAL LINE ACCESSORIES FOR WOOD-BURNING OVENS Shovels for pizza and bread, pizza cutter wheels and many other accessories for wood-burning ovens. - 22 -
Italian manufacturing companies for three generations
GROUP Since its establishment, the main aim of the Group has been to provide customers worldwide highest-quality materials and speed of delivery. The Group companies manufacture professional equipment for restaurants and hold a leading position in the Italian market. Since the early 80s up to present time, these manufacturing companies have achieved significant business goals and today they represent, each in its field, the best example of Made in Italy. Over the years, the Group has been worldwide known for its constant research and the continuous improvement of the product range. The whole equipment is hand-assembled and today it represents a perfect combination of high technology, design, innovation and handiness. Peva www.peva.it Since 1983 PEVA has been producing professional coal-burning barbecues and grills, as well as wood ovens for bread and pizza. The PEVA products have no competitors in the market; a grill or an oven manufactured by this company surely makes a difference as for the quality of cooking, the quick cooking time and a considerable energy saving. SMOKI www.smoki.it Since 1994 SMOKI has been manufacturing cooking fumes, grease and smells treatment systems, together with soot abatement systems, extractor fans, flues and several accessories necessary to ensure hygiene, kitchen cleanness and purification of the fumes released in the atmosphere. VN www.vnsrl.com Since 1985 this company has been manufacturing automatic and manual machinery for the preparation of skewers. VN is the inventor of the first fully-automated machine for this type of production, a type of extremely productive, reliable and above all cost-effective equipment. This automated line is accompanied by manual equipment such as professional cubes for the cutting and preparation of skewers and grills for gas cooking. AD www.cotturavetroceramica.it Since 1985 this company has been operating in the professional catering sector by manufacturing electrical induction stoves and glass-ceramic cooktops, as well as toasters, grills for skewers and kebab, plates for wraps and crepes and heat retention surfaces. METAL TECNO www.metal-mec.com Since 1990 METAL TECNO has been operating in the engineering industry boasting a particular expertise in the construction of mechanical parts and transformation of metal sheets up to a maximum of 200mm. In recent years the company has invested in new equipment in order to have cutting-edge technologies always available, that are essential for the creation of specific equipment for all the customers needs. PRISMA ITALIA GROUP www.prismaitalia.net Prisma Italia Group represents the trading company of the Group that acts as an export office. Furthermore, it is also in charge of the promotion and development of foreign trade. Prisma Italia Group is at the disposal of all importers and retailers who are interested in technical and commercial information about the products in the catalogue. The staff speaks Italian, English and Russian.
FOR ORDERS, TECHNICAL AND COMMERCIAL INFORMATION Piazza Duca D'Aosta, 31 65121 Pescara - Italy Tel./ Fax +39 085 2305054 Email: info@prismaitalia.net www.prismaitalia.net viale Italia, 38 65010 Collecorvino (Pescara) Italy tel. +39 085 8208284 info@peva.it www.peva.it via Cella Raibano 16/C 47843 Misano Adriatico (RN) Italy tel. +39 0541 833748 info@smoki.it www.smoki.it via Po, 13/B - 65010 Collecorvino (Pescara) Italy tel. +39 085 4470515 info@vnsrl.com www.vnsrl.com via Buiatti, 29-33050 Mortegliano (Udine) Italy tel. +39 0432 761658 info@cotturavetroceramica.it www.cotturavetroceramica.it via dei Castani - 64014 Martinsicuro (Teramo) - Italy Tel. +39 0861 760668 info@metal-mec.com www.metal-mec.com
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