STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

Similar documents
BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

A brief history of the Black Marlin Restaurant & Millers Point.

BAKED SNAILS R 92 Oven baked snails smothered in a creamy garlic & herb butter

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

Fishmonger Menu. Mediterranean Magic

PIGALLE RESTAURANT MENU Green Point, Cape Town

Menu. Mediterranean Magic

S E A F O O D A N D G R I L L

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

Butcher STARTERS. The

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli

Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.

STARTERS. GASTRANOMICAL V&A PRAWN R 98 A succulent tiger prawn with smoked salmon roulade and our piquant pepper mayonnaise.

S E A F O O D A N D G R I L L

Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.

C A R G O C L A S S I C S M E N U

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

RESTAURANT. 02. Menu

Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50

Shrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

Olive and Oil Main Menu

SET MENU R (Lunch ONLY) Starter FYNBOS SALAD Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread

PICKLED BABY BEETROOT AND GOATS CHEESE (V) 85 Pickled baby beetroot, herb goats cheese, truffle and herb oil, radish coins and micro green salad

Welcome to Ginger - The Restaurant

COLD STARTERS. Beef Steak Tartare

LIGHT MEALS (served all day)

Seafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives

Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

Burgers. BACON AND AVOCADO 105 Bacon and avocado

COLD STARTERS. Beef Steak Tartare

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

GASTRONOMICAL V&A PRAWN

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces

rniston Bay, with hues of its aquamarine ocean, white sandy beaches and crisp clear skies, welcomes you to the Arniston Spa Hotel.

OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked Salmon, Crème fraiche, caviar. DUCK LIVER PATÉ, apple chutney, bruschetta

Disclaimer: In preparation of our fine food, we use ingredients which may contain gluten, dairy, seafood, shellfish, nuts, eggs, sesame seeds, soya,

Chicken Gyro - Wood Coal Grilled

Menu Option 1: For 30 pax or less - plated. Starter Greek Salad and Fresh Ciabatta Bread served on the tables

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

Seafood Bistro & Grill

OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105

STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52

RESTAUR ANT. Soup of The Day with a fresh mini baguette (V) 55

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

STARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.

Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.

Starters The perfect way to start any meal as an appetizer before your main

beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing

Light Meals. Vegetarian. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Welcome to Ginger - The Restaurant

KWA MARITANE M E N U

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45

SU CASA. Menu A LA CARTE

Around The World Buffet

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

M E N U. Deena s Restaurant, MasterChef SA

VOTED BEST SOUTH AFRICAN RESTAURANT IN THE WORLD 2017 & 2018.

SMALL PLATES Small Plates/Starters Of Tasty Meze

Captain s Log The Phantom Ship, a legend.

Fresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,

Seafood Bistro & Grill

source premium pedigree heritage Middle East United Kingdom Africa

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

Jimmy's Killer Prawns Standard Menu

GASTRONOMICAL V&A PRAWN

~ Evening Menu Selection ~

I get way too much happiness from good food. - Elizabeth Olsen

Wedding Menus WYONG GOLF CLUB

Boulangerie n Nibbles

STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80

Restaurant & Grill WELCOME

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

MIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last)

PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

FAST BREAK FOR. A good breakfast shared with someone special is happiness tasted and time well spent GREAT FOR KIDS. EXTRAS Dippy Egg and Soldiers

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta


feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

Set Menu 1 R230 per person

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

A smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions

Starters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.

SMALL PLATES Small Plates Of Tasty Meze

Wedding Packages 2016/2017

STARTERS. Calamari Tender strips, fried in a light batter. Served with savoury basmati rice and tartar sauce

CLEANSING. BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric.

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

Buffet Menu COLD PLATTER SELECTION

Transcription:

STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled Baby Calamari in a Pernod infused prawn bisque or Cajun style with a cucumber, pineapple & coriander salsa Homemade Fishcakes (3) fresh Norwegian salmon & Kingklip with a mild wasabi mayo Tempura Prawns (3) with teriyaki Sauce Springbok Carpaccio R79 truffle oil, rocket & shaved parmesan Fresh Oysters served the traditional way R90 (6) R168 (12)

SALADS Greek Side - R49 Full - R59 tomato, cucumber, onion, feta & calamata olives Pear, Walnut & Blue Cheese with baby leaves & maple syrup vinaigrette Caprese fior de latte, vine ripened tomatoes, rocket & basil pesto Chicken Waldorf roasted walnuts, grapes & apples with citrus yoghurt dressing Seared Tuna R89 baby leaves with tomato, artichoke, red onion, calamata olives & egg with a pesto dressing. Salmon Caesar R95 seared Norwegian salmon with cos lettuce, garlic croutons, shaved parmesan, poached egg & Caesar dressing Duck Breast R95 with asparagus, oven roasted sweet potato, baby gem lettuce & a raspberry vinaigrette

SEAFOOD our shellfish is delicately grilled with lemon & garlic butter or peri-peri basting. Queen Prawns King Prawns Tiger Giants Langoustine R235 (8) R265 (6) R525 (3) R345 (3) R595 (6) Bayside Platter R199 3 queen prawns, baby calamari, west coast mussels, catch of the day Quayside Platter R295 2 king prawn, 2 langoustines & catch of the day The North Wharf Shellfish Platter R345 2 king prawns, 3 queen prawns, 1 langoustine, west coast mussels Captain s Platter R450 2 king prawns, 3 queen prawns, 1 langoustine, baby calamari, west coast mussels, catch of the day Admiral s Platter R670 2 tiger giants & 2 king prawns, 2 langoustines, catch of the day Quay 4 Spectacular Platter for One 2 tiger giants & 4 queen prawns, baby calamari, west coast mussels, catch of the day Platter for Two R595 R895 4 tiger giants & 8 queen prawns, baby calamari, west coast mussels, catch of the day

West Coast Mussels in a creamy, white wine & garlic sauce R95 Catch of the Day grilled with a lemon butter cream sauce & potato dauphinoise R145 or baked with artichokes, tomato, olives, fresh basil & thyme & potato dauphinoise R149 Grilled Baby Calamari Cajun style with a cucumber, pineapple & coriander salsa & infused basmati rice R145 or in a Pernod infused prawn bisque & infused basmati rice R149 Grilled Sole R149 with a lemon butter cream sauce & pesto potato purée Cape Malay Seafood Curry R165 fresh seafood selection with fragrant curry spices & coconut cream & infused basmati rice Pistachio Nut Crusted Seared Tuna R185 with buttered asparagus spears, balsamic infused vine ripened tomatoes & a wasabi mashed potato Grilled Kingklip R185 with a lemon butter cream sauce & potato dauphinoise Baby Kingklip R185 pan fried with a lemon & garlic butter sauce & served with a garden salad Norwegian Salmon R185 teriyaki glaze, black & white sesame seeds, potato dauphinoise & fine beans

VENISON Gourmet Venison Burger R95 cambazola, crispy onion rings & hand cut fries Springbok Shank R159 red wine, rosemary, thyme & pesto potato purée Venison & Ale Pie R165 slow roasted with butter beans, mushrooms, carrots with pesto potato purée Ostrich Fillet R185 layered medallions with potato rosti, mushroom & leek sauce topped with a red onion marmalade & finished with a red wine jus Game Platter R195 a trio of game prepared to the chef s recommendation POULTRY Chicken Forestiere R125 red wine, thyme, bacon & wild mushrooms with pesto potato purée Peri-Peri Free Range Spatchcock Chicken R145 hand cut chips & side salad Duck Breast R165 sautéed mushrooms, asparagus & wasabi infused potato purée

SOUTH AFRICAN PRIME AGED BEEF & LAMB Char-grilled Sirloin Char-grilled Fillet R115 (200g) R139 (200g) R145 (300g) R169 (300g) Prime Rib 600g prime beef sirloin on the bone with coarse salt, coriander seed & rosemary potato wedges R185 Rack of Lamb toasted pistachio nut crusted rack of lamb with lemon infused fondant potato, mange tout, artichokes & mint jus R189 Chateaubriand AAA grade prime beef fillet medallions with brandy flambé, béarnaise sauce & hand cut fries R159 (200g) R189 (300g) SIDE ORDERS onion rings / steamed rice fries / grilled mushrooms seasonal vegetables R19 R25 R25 Butters garlic butter / herb butter R15 Steak Sauces pepper / cheese / mushroom / béarnaise / mustard / peri-peri R25 Seafood Sauces Pernod infused lobster bisque sauce / thermidor sauce R35

VEGETARIAN Penne Primavera R80 with aubergine, capers, olives, vine ripened tomato & freshly shaved grana padana Cape Malay Vegetable Curry R85 seasonal vegetables in a mild & fragrant curry sauce with infused basmati rice Risotto of the Day R89 ask your waiter Cranberry & Goat s Cheese Tartlets R95 with a rocket, red onion a parmesan salad, basil pesto & balsamic cream

DESSERTS Crème Brûlée vanilla seed Hot Malva Pudding crème anglaise Pavlova berries & passionfruit crème Ebony & Ivory pure decadence Chocolate Fondant R59 pistachio Ice Cream Trio of Dessert R85 amarula crème brulee, malva pudding, granadilla cheese cake Mini Dessert Selection R15 each ask your waiter SPECIAL COFFEES R45 Amarula Frangelico Irish Whiskey Kahlua Dom Pedro

SUSHI SASHIMI (3 PIECES) Prawn Tuna Salmon NIGIRI (2 PIECES) Avo Prawn Tuna Salmon SUSHI ROSES Tuna Salmon R29 R39 R39 R39 ROLLS (INSIDE OUT) Vegetable roll (8) Rainbow roll (8): Cucumber & avo inside with salmon & tuna on top Prawn tempura roll (4): Cucumber, avo & cream cheese Prawn roll (8): Prawn, cucumber, avo & mayo Spicy tuna & avo roll (8) Salmon & avo roll (8) Smoked salmon, avo & cream cheese roll (8) R39 R89 FASHION SANDWICHES (4 PIECES) Vegetable Prawn Tuna Salmon R39 R59 R59 R59 MAKI ROLL (6 PIECES) Cucumber Avo Prawn Tuna Salmon HANDROLL Vegetable Prawn, cucumber, avo, mayo Tuna & avo Spicy tuna & avo Salmon & avo R35 R35 R49 R49 R49 R39

SUSHI PLATTERS NIGIRI COMBINATION Roll choice: Salmon & Avo or Spicy Tuna & Avo Maki choice: Avo Maki or Cucumber Maki LONGSHOREMAN PLATTER Salmon Nigiri (6) Roll (2) Maki (3) YEOMAN PLATTER Salmon Nigiri (3) Tuna Nigiri (3) Roll (2) Maki (3) BOSUN PLATTER Salmon Nigiri (3) Tuna Nigiri (3) Prawn Nigiri (3) Roll (2) Maki (3) R99 R109 R135 SASHIMI & NIGIRI COMBINATIONS Roll choice: Salmon & Avo or Spicy Tuna & Avo SCHOONERMAN PLATTER Salmon Sashimi (3) Salmon Nigiri (5) Roll (4) R139 YACHTSMAN PLATTER Salmon Roses (3) Tuna Sashimi (3) Salmon Nigiri (2) Tuna Nigiri (2) Roll (2) R145 QUARTERMASTER PLATTER Salmon Sashimi (3) Tuna Sashimi (3) Salmon Nigiri (2) Tuna Nigiri (2) Prawn Nigiri (2) Roll (4) R169