ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries and pecans. Overnight Oats 10 Vanilla greek yogurt, steel-cut oats, banana, nutella and walnuts. Fresh Fruit 10 A colorful assortment of fresh fruit in a bowl. BEVERAGES Coffee Hot Tea Hot Chocolate Soda.25 Coke, Diet Coke, Sprite OMELETTES Served with hash brown potatoes. Substitute egg whites +2. Oso Omelette 15 Red and green bell peppers, onions, spinach, tomatoes, bacon and cheddar cheese. Denver Omelette 15 Diced ham, green bell peppers, onions and cheddar cheese. Veggie Omelette 15 Mushrooms, tomatoes, onions and spinach. Iced Tea.25 Mimosa 8.50 Ruffino prosecco, orange juice Bloody Mary. 5 Absolute vodka, bloody Mary mix Red Bull.25 Red Bull, Sugar-Free, Yellow Edition, Orange Edition and Red Edition.
HASHES Served with two eggs of your choice. Substitute egg whites +2. Corned Beef 15 Corned beef, hash brown potatoes, bell peppers and onions topped with hollandaise. Huevos Rancheros 15 Crispy pork belly, hash brown potatoes, black beans, onions, roasted poblano peppers and chipotle hollandaise. Vegetarian Hash 15 Zucchini, yellow squash, mushrooms, onions, hash brown potatoes and hollandaise. THE CLASSICS Mountainside Breakfast 18 Two eggs your way, two pieces of bacon, two sausage links and hash brown potatoes served with two buttermilk pancakes. Biscuits & Gravy 10 Fresh-baked biscuits topped with sausage gravy and served with hash brown potatoes. Chicken & Waffles 15 Classic fried chicken and homemade waffles served with butter and warm maple syrup. Steak & Eggs 25 New York strip steak, two eggs your way, bell peppers, onions and hash brown potatoes served with chipotle hollandaise. Buttermilk Pancakes 10 A stack of three homestyle buttermilk pancakes topped with butter and served with warm maple syrup. Add chocolate chips, bananas or blueberries +2. French Toast 18 Challah bread dipped in cinnamon-vanilla egg mixture and lightly pan-fried, topped with powdered sugar, candied pecans and served with butter and warm maple syrup.
APPETIZING SIDES Fried Squash Blossoms 10 Stuffed with citrus ricotta and Spanish chorizo, served with a sundried tomato and roasted red pepper pesto. Crab Cakes 18 Served with lemon aioli on a bed of arugula. Crudité 15 Seasonal fresh vegetables, kalamata olive tapenade, green chili humus, romesco dip. Grilled Octopus 22 Chipotle-honey glaze, pickled cauliflower and carrots. SOUP & SALAD Add protein to any salad: chicken breast +6, salmon +8, steak +9 French Onion Soup 10 Gruyère and grilled croutons. Jackfruit Tortilla Soup 10 A spicy and hearty vegan soup. Kale Caesar 11 Buttered croutons, Parmesan and Caesar dressing. Panzanella 12 Heirloom cherry tomatoes, ciliegine mozzarella, freshtorn basil, french baguette croutons, extra virgin olive oil and sherry vinegar on arugula. Heirloom Watermelon & Cucumber 12 Feta cheese and mint-lime vinaigrette. Spring Berry Salad 14 Spring mix, fresh mixed berries, spicy candied pecan, blue cheese crumbles and balsamic vinaigrette. BURGERS Served with a choice of house made chips, tater tots or side salad +2 Classic American Burger 16 Lettuce, tomato and pickled red onions, served with ketchup and mustard. California Bacon Cheeseburger 20 Lettuce, tomato crispy shallots, avocado, bacon, sharp cheddar cheese and garlic aioli. Add a fried egg +2.
ENTRÉES Pan-Roasted Chicken Dinner 25 Boursin-whipped mashed potatoes, grilled asparagus and lemon beurre blanc. Blackened Trout 28 Tuscan kale and red quinoa. Braised Short Rib 29 Summer squash, roasted fingerling potatoes and chimichurri. Southwest Mac & Cheese 15 Roasted corn, roasted poblano peppers, crispy tricolored tortilla strips. Add chicken +6. Add steak +10. Squash Noodle Pasta 18 Yellow squash, zucchini noodles, cherry tomatoes, mushrooms, kalamata olives and shaved Parmesan cheese. Add chicken +6. Add salmon +8. OFF THE GRILL PROTEINS Rib Eye 45 NY Strip 40 Halibut 32 Bacon-Wrapped Elk Chop 35 SAUCES Chimichurri 3 Green Peppercorn Demi 5 Bourbon Molasses Glaze & Herb Compound Butter 6 Fried Caper & Lemon Beurre Blanc 4 SIDES Creamy Polenta 5 Parmesan cheese and fresh thyme. Twice-Baked Potato 5 Topped with bacon, cheddar cheese and broccoli. Grilled Corn on the Cob 5 Grilled Asparagus 6 Roasted Brussel Sprouts 5 Crispy pancetta and fig glaze.
DESSERTS Vanilla Ice Cream 4 Acaí Sorbet 6 Seasonal Fruit Crisp 10 Served with vanilla ice cream. Chocolate Chip Cookie 10 Served with vanilla ice cream. Key Lime Cheescake 12 Topped with whipped cream. Fruit Loop Pot de Crème 14 White chocolate fruit loop bark topped with whipped cream. *Warning, consuming raw or undercooked, meat, poultry, seafood, shellfish and eggs may cause the risk of food borne related illness.
BAR MENU Crab Cakes 18 Served with a lemon aioli on a bed of arugula. Smoked Chicken Wings 16 Served with sriracha-honey sauce and carrot-celery slaw. Pork Belly Sliders 18 Topped with bourbon apricot glaze, pickled carrots and red cabbage. Chips & Dips 10 Housemade potato chips served with french onion and blue cheese dipping sauces. Roasted Brussel Sprouts 8 With crispy pancetta and fig glaze. Chili Cheese Tots 10 Tater tots topped with our housemade chili and shredded cheddar and jack cheese. meat, poultry, seafood, shellfish and eggs may
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