2 0 1 7 F O R M U L A 1 G R A N D P R I X x S H A R E D P A C K A G E F O U R x S H A R E D F A C I L I T Y
F R I D A Y M E N U START YOUR ENGINE (canapés) Seeded grain open bagel, smashed avocado and feta, almond crumble V Panko crusted salmon cake, chilli yoghurt THE MAIN RACE (buffet) COLD Roasted beef sirloin, butter lettuce, heirloom tomatoes, avocado, roasted artichokes, tomato vinaigrette Ricotta and Parmesan fritters, pea pesto, baby basil and red onion salad, Grana Padano snow V WARM Herb crusted lamb loin, minted pea, creamed potato, confit dates N Spicy fried chicken, red cabbage and jalapeño slaw, lime salt Baked barramundi, artichoke and cauliflower purée, fennel crisps G, N THE SUPPORT TEAM (salads & accompaniments) Baby spinach, cranberries, toasted pecans, maple pancetta crisps, sherry and cider dressing D Zucchini, asparagus and fava bean spring salad, honey goat chèvre, citrus vinaigrette G, N, V New potato and mushroom salad, miso mayonnaise N, V Served with artisan bread rolls from the Atlantic Group Mill & Bakery N, V Butter with Hawaiian sea salt G, N, V THE SWEET BACKMARKER (canapés) Passionfruit curd tart, sesame tuile, passionfruit snow V Coconut crème, lychee and elderflower jelly, rose petal V Cappuccino and pear butter cake, espresso buttercream, cocoa nibs V Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, vanilla apricots, quince paste N, V THE CHEQUERED FLAG (soak) Korean barbecued pork burger, pickled kimchi slaw, chilli aïoli, pretzel bun N Aged Havarti and mushroom pizza, herbed truffle oil V
S A T U R D A Y M E N U START YOUR ENGINE (canapés) Banoffee panna cotta, date caramel, vanilla and almond granola V Japanese spanner crab omelette, vegetable pickle, matcha tea roll, bonito sesame seeds THE MAIN RACE (buffet) COLD Crystal Bay prawns, freekeh, smoked almonds, baby radish and citrus confetti salad D Smoked duck, grilled peach, red onion and watercress salad, ricotta salata, raspberry vinaigrette WARM Rosemary crusted Gippsland beef short rib, cauliflower skordalia, shaved baby cabbage, Barolo glaze Braised lamb shoulder, roasted sweet potatoes, fig jus D, G, N Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, pumpkin saffron sauce D, N THE SUPPORT TEAM (salads & accompaniments) Butter lettuce, avocado, Spanish onion, mustard vinaigrette V Cabbage, pea, mint, chilli and Parmesan salad, lemon dressing G, N, V Roasted asparagus and wheat berry salad, arugula pistachio pesto V Served with artisan bread rolls from the Atlantic Group Mill & Bakery N, V Butter with Hawaiian sea salt G, N, V THE SWEET BACKMARKER (canapés) Black sesame chocolate tart, salted caramel, palm sugar tuile V Mascarpone crème, mango compote, honeycomb and mandarin crunch N, V Vanilla butter cake, rosewater buttercream, Turkish delight V Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, vanilla apricots, quince paste N, V THE CHEQUERED FLAG (soak) Coconut crusted chicken tenderloins, coconut salted wedges, pickled lime aïoli N Ginger, Szechuan pepper and shredded cabbage momos, chilli black vinegar, spring onion slaw D, N, V
S U N D A Y M E N U START YOUR ENGINE (canapés) Berry and açaí oatmeal, strawberries, peanut butter cream V Savoury éclair, scrambled free range eggs, snipped chives, double smoked bacon N THE MAIN RACE (buffet) COLD Applewood smoked chicken breast, Medjool date vincotto, blood orange salad D, N Gin cured Huon salmon, cucumber and mint salad, lime dressing D, N WARM Maple roasted pork shoulder, celeriac gratin, calvados jus, apple fritters N Beef rump medallion, roasted shallots, pumpkin dauphinoise, Shiraz reduction G, N Lemon and goat cheese ravioli, tarragon butter emulsion, chilli walnut crumb V THE SUPPORT TEAM (salads & accompaniments) Arugula, avocado and grape salad, crushed pecans, agave balsamic vinaigrette D, G, V Heirloom tomato, roasted beetroot, burrata, basil oil V Red potato salad with peas, parsley, spring onions and lemon juice D, G, N, V Served with artisan bread rolls from the Atlantic Group Mill & Bakery N, V Butter with Hawaiian sea salt G, N, V THE SWEET BACKMARKER (canapés) Lime curd pie, torched brown rum marshmallow V Chocolate crèmeux, raspberry and tonka gel, red velvet cake crumbs N, V Carrot and coconut torte, cheesecake mousse dome V Affineur selected local Victorian farmhouse cheeses, crusty sourdough, lavosh, vanilla apricots, quince paste N, V THE CHEQUERED FLAG (soak) Nanami tōgarashi crusted prawn cutlets, yuzu aïoli, shoestring fries N Mama Rumaan's lamb kibbeh, fattoush salad, minted tzatziki
S A T U R D A Y F O O D S T A T I O N S START YOUR ENGINE served on arrival Get roll d Freshly baked bread from the Atlantic Group Mill & Bakery, roll d with your favourite flavours then fried for the perfect morning snack! Sweet Decadent chocolate and vanilla marshmallow Coffee cheesecake Strawberries and cream Savoury Smoked ham and cheese Spinach, mushroom and goat curd Vegemite and cheesy béchamel Top if off Vanilla bean Crème pâtissière, Chocolate crème pâtissière, Strawberry coulis, Tomato relish, Seeded mustard aïoli THE FINAL PIT STOP served in the afternoon Stumpy s Gourmet Sausages Chilli beef, Bratwurst, Pork and veal Toppings Sauerkraut, Caramelised onion, Tomatoes, Shredded lettuce, Shredded carrots, Coleslaw, Bacon bits, Jalapénos, Pickles, Fresh chilli, Cheddar cheese, Swiss cheese Condiments Barbecue, Spicy aïoli, Mayonnaise, Ketchup, Coriander pesto, Assorted mustards American, Hot English, Seeded Sides Mixed root vegetable crisps; Salt and vinegar potato straws Need some inspiration? Traditional Dog pork and veal stumpy, ketchup, mustard, caramelised onion The B- BLT Dog chilli beef stumpy, bacon bits, shredded lettuce, tomatoes, mayonnaise Reuben Dog Bratwurst stumpy, sauerkraut, Swiss cheese, spicy aïoli Banh mi Dog chilli beef stumpy, spicy mayonnaise, shredded carrots, shredded lettuce, coriander verde, fresh chilli
F R I D A Y / S U N D A Y F O O D S T A T I O N S START YOUR ENGINE served on arrival Scone Station Sweet Classic Banana and walnut Caramelised apple and cinnamon Savoury Ricotta, chives and fresh herbs Pumpkin, cumin and feta Bacon and Gruyère With Flavoured Whipped Butters Salted, Basil pesto, Caramelised onion, Smoked chipotle and tomato, Charcoal, Beetroot, Vanilla bean, Strawberry and honey, Maple Toppings Smoked salmon, Cream cheese, Mascarpone, Goat curd, Prosciutto, Jams Strawberry, Raspberry, Bitter orange marmalade THE FINAL PIT STOP served in the afternoon Mac n Cheese Bar Fill Bacon bits, Jalapeños, Chives, Smoked chicken, Spicy chorizo, Hot smoked salmon, Truffle oil, Butter basted mushrooms, Caramelised onions, Roasted cauliflower Top Traditional macaroni with cheddar, Gruyère and Parmesan Boozy penne with smoked bourbon, Monterey Jack and Grana Padano Salty Blue shells with creamy Dynasty Blue, goat cheese and white cheddar Finish Smoked chipotle chilli and garlic crumbs, Hazelnut, walnut and pistachio crumbs, Parsley, basil and oregano crumbs, Black olive crumb
B E V E R A G E S Lindauer Brut Cuvèe NV, Gisborne and Hawkes Bay, New Zealand Wither Hills Sauvignon Blanc, Marlborough, New Zealand Luella Chardonnay, Adelaide Hills, South Australia Kapuka Pinot Noir, Marlborough, New Zealand St Hallett Black Clay Shiraz, Barossa Valley, South Australia Heineken James Boag's Premium Light James Squire Orchard Crush Apple Cider Johnnie Walker Red Label Scotch Whisky Gordon s Gin Bulleit Bourbon Smirnoff Red Vodka Bundaberg Rum San Pellegrino Sparkling Mineral Water Acqua Panna Still Mineral Water Assorted Schweppes Soft Drinks Spring Valley Orange Juice Genovese espresso coffee and a selection of speciality teas available throughout the day
C O N T A C T Head Office 161 Harbour Esplanade Docklands Victoria 3008 T: +61 3 8623 9600 E: info@atlanticgroupcatering.com.au www.atlanticgroup.com.au