EXPERIENCE HIGH STEAKS PRIVATE DINING

EXPERIENCE HIGH STEAKS PRIVATE DINING

WELCOME Thunder Valley Casino Resort welcomes you to come and enjoy your special event at High Steaks Steakhouse High Steaks Steakhouse prepares the finest cuts of Allen Brothers USDA Prime beef broiled to perfection alongside unique appetizers and side dishes. Complement your meal with an award-winning wine selection, featuring some of the most notable vintners, while you savor traditional steakhouse dining amid an atmosphere of style, class and sophistication. We take great pride in our culinary expertise at Thunder Valley Casino Resort, offering a sophisticated cuisine. From a courteous greeting to quality in every detail, expect to receive the best from our knowledgeable staff and event specialists. We offer custom menus that are exquisitely crafted for dinner events. No matter what type of event you re planning, we re here to adress each and every detail, making your event unique and sophisticated. We look forward to working with you and helping create a memorable dining experience. If you prefer a more formal experience, you may choose tray-passed hors d oeuvres with an elegantly plated meal for a sit-down affair. At High Steaks Steakhouse, we are pleased to offer several private areas within the restaurant for your dinner event. Our Sierra Room accommodates up to 45 guests and the Lincoln Room seats 16 guests in an intimate setting. The Patio seats 50 and can accommodate up to 75 for a cocktail reception. 2

3

PRIVATE DINING ROOMS Let us arrange a dining experience just for you the ambience is sublime, the service impeccable. Choose from our indoor rooms or book the outdoor patio for a touch of extravagance amid fire and water features. SIERRA ROOM The Sierra Room is our largest private dining room. This room can comfortably seat up to 45 guests. This room accommodates a variety of table layouts to best serve your event s purpose. The Sierra Room features a set of double doors that lead directly to the High Steaks Patio. This room, combined with the patio, offers the enjoyment of both inside and outside dining. Window coverings darken the room for any audio-visual needs. LINCOLN ROOM The Lincoln Room is our smaller private dining room. This room can seat up to 16 guests, comfortably. This room is completely private and offers an intimate setting. This room can also accommodate audio-visual needs.

HIGH STEAKS PATIO The outdoor patio at High Steaks Steakhouse boasts water features, exotic plants and fire walls, with seating for up to 50 guests. If you are looking for a cocktail reception, the High Steaks Patio can accommodate up to 75 guests. Heating lamps provide extra comfort on chilly evenings. Enjoy the High Steaks vibe in a relaxed setting. GUEST COUNT GUIDELINES A final guest count must be provided to High Steaks Steakhouse five days prior to the event date. If we do not receive a final guest count, your original estimated guest count will be used as your guarantee. In the event that your guest count increases with no notice, we will do our best to provide for all attendees. Should the guest count increase beyond the room capacity, we will make every effort to accommodate those guests at another table in the dining room. Depending on business levels of the evening, it will be up to the manager s discretion on where that table will be located. Should your guest count decrease, you will be held responsible to reach your set food and beverage minimum.

OUR SERVICES We thrive on exceeding our guests expectations. You ll find the kind of distinctive event dining experience a AAA Four-Diamond rating commands. With any event, our goal is simple: to ensure a scintillating experience, from the pop of the first cork to the sizzle of the entrée. Personalized menus, customized desserts, and red carpet treatment are all part of the warmth and sophistication we ll deliver, without the pretense. MENU SELECTION All dinner menu options have been provided for you within the High Steaks Steakhouse Private Dining Guide. Menu selections are due two weeks prior to the date of your event. This will ensure proper ordering from the kitchen. In the event that any menu substitutions need to be made, we ask that you do so during your menu selection process. We will always accommodate for any allergies or severe dietary restrictions. In addition, we are happy to meet with you during our regular business hours for a menu consultation and tasting. Normal menu pricing will be charged the evening of the tasting. Once your menu has been selected, we will create a personalized menu that each guest will receive so they can make their menu choices the night of the event. There is no need to get menu item counts prior to the event. Your dedicated service staff will take the order from each guest. Please provide any additional details such as logos, company names, or special messages that you would like to be placed on your personalized menu.

BAKERY SERVICES Although we do not allow for any outside cakes to be brought into High Steaks Steakhouse, we do have a full bakery department to take care of your bakery needs. We offer several different flavors and styles of cakes, any shape and size. Whatever the occasion, we can bake a cake for it. AUDIO AND VISUAL Complimentary Wi-Fi is available throughout the restaurant. We are happy to provide any additional audio-visual equipment needed to complete your event. Please submit all audio-visual needs requests no later than seven days prior to the event to ensure availability. Please note that there will be additional costs factored into your final bill for the set-up of any and all audio-visual equipment. All equipment is subject to taxes and gratuities. VALET SERVICES Complimentary curbside valet parking: We have rolled out the red carpet to better serve you. Just drive up to the High Steaks outdoor patio entrance (off Athens Ave.) and our valet team will take care of your vehicle while you enjoy dinner.

OUR POLICIES At High Steaks Steakhouse, we try to make the fine print readable review the details below, and let us know if there is anything at all we can clarify. CORKAGE POLICY We are pleased to invite you to bring in wine or champagne from your personal collection, and we will open it for you. If you desire a chilling bucket, or decanting, just ask. Our corkage fee is $20 per 750ml bottle, with a two bottle limit. CANCELLATION POLICY There is a required credit card authorization form that must be completely filled out within seven days of booking in order to secure the private room. If a cancellation occurs within 72 hours of the set reservation time, the credit card on file will be charged one half of your set food and beverage minimum. Should a cancellation occur on the same day as the reservation, the credit card on file will be charged the full food and beverage minimum. There is no deposit required to hold the private room. TAXES AND GRATUITIES All events and pre-arranged services are subject to a 20% service charge and a county sales tax of 7.5%. Please note that any other services provided by High Steaks Steakhouse will also be held to the same tax and gratuity. FINAL PAYMENT Payment is due in full at the completion of the event. You may use a different form of payment than what is listed on the credit card authorization form.

PRIVATE DINING FEES & MINIMUMS Here at High Steaks Steakhouse, we do not assess any room rental fees for each private area booked. However, there are differing food and beverage minimums to reserve each private space. Food and beverage minimums do not include any other services provided, such as audio/visual or any applicable gratuities and taxes. SIERRA ROOM SUNDAY - THURSDAY $1,500 $2,000 (Holiday Season) Maximum Seating Capacity 45 Guests LINCOLN ROOM SUNDAY - THURSDAY $400 $800 (Holiday Season) Maximum Seating Capacity 16 Guests HIGH STEAKS PATIO SUNDAY - SATURDAY $5,000 Maximum Seating Capacity 50 Guests Cocktail Reception 75 Guests FRIDAY - SATURDAY 5pm -7:30pm or 8:30pm-11pm $1,800 Maximum Seating Capacity 45 Guests FRIDAY - SATURDAY 5:30pm-8pm or 8:30pm-11pm $700 Maximum Seating Capacity 16 Guests ALL PRICES ARE SUBJECT TO CHANGE

HIGH STEAKS MENU PACKAGES Our menu s signature selections, accented with farm-fresh produce, deliver a delicious harmony of choices for your special event. To facilitate your planning, please choose a Silver, Gold or Platinum menu and the number of items as indicated from the following courses: SILVER $69 PER GUEST SELECTIONS First Course : 1 Dinner Course: 2 Sides: 2 (Family Style) Dessert: 1 GOLD $79 PER GUEST SELECTIONS First Course : 2 Dinner Course: 3 Sides: 3 (Family Style) Dessert: 2 PLATINUM $99 PER GUEST SELECTIONS First Course : 3 Dinner Course: 4 Sides: 4 (Family Style) Dessert: 3 FIRST COURSE: Bacon-Wrapped Shrimp, Tobacco Onions and Brandy-Dijon Sauce Lump and King Crab Cakes, Fried Capers, Lemon Beurre Blanc and Tomato House Chopped Salad, Tomatoes, Bacon, Gorgonzola Cheese, Avocado, White French Dressing Caesar Salad, Chopped Romaine Hearts, Brioche Crouton and White Anchovy Farmers Market Salad, Seasonal Selection from Local Farmers Markets Smoked Sweet Corn and Lobster Chowder, Hominy and Bacon Roasted Pumpkin Soup, Poached Pear, Goat Cheese, Sage Brown Butter

DINNER COURSE: 8 oz. Prime Filet Mignon Roasted Chilean Sea Bass, Coconut Curry Broth, Bok Choy, Pumpkin ORA King Salmon, Parsnip Purée, Onion and Bacon Compote, Brown Butter Lamb Chops, Rosen Farms, Colorado; Lamb Bacon, Red Wine Reduction Beef Brochette, Tenderloin Tips, Mushrooms, Peppers, Tomatoes, Bacon, Goat Cheese Kurobuta Pork Chop, Snake River Farms, Idaho; Port-Wine Butter Sauce Herb Roasted Chicken, Mary s Organic Farm, Petaluma; Garlic-Herb Tomato Pan Jus 20 oz. Bone-In Rib Eye, Signature Cilantro Garlic Sauce ($20 supplemental fee) 12 oz. Lobster Tail ($35 supplemental fee) SIDES: Sautéed Mushrooms Steamed Asparagus Creamed Spinach Garlic Mashed Potatoes Au Gratin Potatoes Papas Bravas DESSERTS: Seasonal Crème Brûlée, Garnished with Fresh Berries Flourless Chocolate Volcano Cake, Bourbon Vanilla Ice Cream, Fresh Berries Banana-Misu, Banana Mascarpone Mousse with Rum Caramel Sauce and Brûléed Bananas Meyer Lemon Cheesecake, Lemon Curd, Preserved Lemon, Raspberry Coulis Caramelized Pear Crepe, Rum Raisin Gelato and Caramel Sauce

HIGH STEAKS TRAY-PASSED HORS D OEUVRES Enjoy a Cocktails and Hors d Oeuvres reception to accompany your dinner experience. There s no better way to welcome and entertain your guests prior to dinner than to offer an array of savory bites. Please choose a selection of suggested tray passed Hors d Oeuvres. Our chefs are happy to create a custom selection to make your event more unique. SAMPLE HORS D OEUVRES: Steak Tartare Traditional Garnishes Oysters on the Half Shell ($5/Guest Supplemental Fee) Bacon Wrapped Shrimp Brandy-Dijon Sauce Prime Beef Sliders Fried Mozzarella, Red Pepper Aioli Petite Meatballs with Marinara Sauce Grilled Chicken Skewers Peanut Sauce Ahi Tuna Poke Chilled Prawns Red Cocktail Sauce

COMPLETE MENU PRICING DINNER MENUS Silver: Choose one first course, two entrées, two sides, one dessert Gold: Choose two first courses, three entrées, three sides, two desserts Platinum: Choose three first courses, four entrées, four sides, three desserts Tray Passed Hors d Oeuvres: Select up to 4 served for 45 minutes $69 / Guest $79 / Guest $99 / Guest $18 / Guest COCKTAILS AND HORS D OEUVRES RECEPTION Two Hours of Tray Passed Hors d Oeuvres - Select up to 6 Three Hours of Tray Passed Hors d Oeuvres - Select up to 8 $45 / Guest $60 / Guest BEVERAGE SERVICE All beverages (alcoholic and non-alcoholic) are charged on a per consumption basis. Please let us know what beverages you would like to be hosted and what beverages should be cash and carry for your guests. We would be pleased to assist in any wine selections from our extensive wine list. In order to ensure proper availability, we encourage you to pre-select your wines in advance.

CREDIT CARD AUTHORIZATION FORM I hereby authorize charges detailed below to be applied to my credit card for expenses incurred at: Thunder Valley Casino Resort 1200 Athens Avenue, Lincoln, CA 95648 916-408-7777 Reservation Date: Reservation Name: Company Name: Credit Card Holder: Address: City: State: Zip: Phone: Email: Credit Card#: Exp. Date: Reservation Time: Party Size: Gratuity %: Room Selection: Sierra Room Lincoln Room Main Dining Room Patio 5pm 8:30pm 5:30pm 8pm SPECIAL INSTRUCTIONS: Signature: Date: PLEASE E-MAIL COMPLETED FORM TO: Ashley.Corona@Thundervalleyresort.com ** A LEGIBLE COPY OF CREDIT CARD AND CARDHOLDER S VALID DRIVER S LICENSE MUST ACCOMPANY FORM

LINCOLN, CA FOR RESERVATIONS, CALL 916-408-8327 THUNDERVALLEYRESORT.COM