functions at the rose of australia Established in 1874, 'The Rose' remains the social hub in the village of Erskineville. This art deco corner boozer was infused with cool contemporary charm by current owners the Leach Family in 2000 during substantial renovations. Described as one of the top 10 local pubs in Australia by FHM magazine; the classic island bar & bottleshop remain with the additional of an award winning restaurant, cocktail bar and function facilities. A popular haunt for celebrities, journalists and politicians as well as the eclectic mix of Erskineville locals. The hotel remains famous for its food and cocktails with a tradition of entertaining bar banter. The 'Rose' was a winner of the Australian Hotels Association top award for 'Hotel of the Year'. We are also underway with massive refurbishments to the hotel which will include a massive garden and a TAB. So let us do the hard work for you when organising your next function. no hire fees no minimum charges we make it easy for you
our venue level 1 restaurant a restaurant that easily reconfigures into any range of formats for larger functions from birthdays and engagements to corporate or wedding functions. a fantastic space for large events or for those with smaller functions who seek a facility for exclusivity. capacity: 100 seated cocktail: 200-220 standing plasma available, private bathroom facilities private boardroom located on the first floor, the private boardroom can provide the best solution for corporate meetings, formal dining or just a group of friends enjoying a dinner party. popular for birthdays & events and ideal for corporate use during daytime as a multi functional meeting room. capacity: 14-32 (9 table configurations apply) private butler service available, plasma available, range of menu options selection of cocktail and drinks menus available. set &/or catered menu s cocktail bar our award winning cocktail bar is located on the ground floor at the rear of the hotel. this ambient and intimate space can be enclosed for those special functions with a private entrance should you wish. capacity: 50-80 people private waiter hire available, 5 cd stacker with own audio, private entrance, selection of cocktail and drinks menus available elbow room best described as an intimate room for that special occasion or event looking for privacy. located on the 1st floor of the hotel with views over swanson st, this room features comfortable lounges, tall tables with stools and a private pool table ($3 per game). we recommended this room for intimate cocktail functions, meetings or a friendly get together. capacity: 30-45 people private waiter hire available, 5 cd stacker for own audio, plasma available, selection of cocktail and drinks menus available combined cocktail bar & elbow room for those larger less intimate functions the combination of both the elbow room and cocktail bar over the 2 levels of the hotel creates a distinctive and original opportunity for any function co-ordinator. capacity: 130 people private waiter hire available plasma available private entrance selection of cocktail and drinks menus available
driving your dollar further here at the rose of australia we let you choose what suits you, our flexible options can be mixed and matched depending what sort of function you are having. no function is too big or small. For example choose to have some hot finger food platters and your guests purchase their own drinks, or you could add on a premium beverage package or you might choose our substantial canapé package and add on our standard beverage package, alternatively you may just wish to reserve an area or function room at NO CHARGE AT ALL. why you should book your next function at the rose of australia. we have no minimum charges, we have no booking fees and we have done the hard work for you. we are flexible and open for any suggestions you may have for your function or event so please don t hesitate to contact us. give us a call on 9565 1441 or email roseofaust@bigpond.com
canapé menu finger food hot platters vegetarian pizza bites, vegetarian spring rolls (v) vegetarian samosas, spinach & ricotta triangles, curry puffs, meatballs, dim sims, sausage rolls, lamb & rosemary pie, cooked thai prawn skewer cold platters warm turkish bread with a selection of dips $25 wood-fire bread with tomato brushetta $30 garden vegetables with dips $35 antipasto plate $50 platter includes a selection of 60 pieces for $30 you may choose a maximum of 3 varieties per platter. standard canapé choose any 6 options for $18 per person cold vegetarian sushi (gf) smoked salmon mouse and crispy capers chicken pate on croute tempura vegetables (gf) goats cheese tartlets with slow roast tomatoes hot pumpkin risotto balls leek and gorgonzola tarts sweet corn fritters with avocado salsa chicken satay lemon and oregano lamb skewers (gf) thai fish cakes (gf) falafels with hummus substantial canape choose any 6 options for $25 per person cold confit salmon with crème fresh and crispy capers tempura prawns roasted beetroot and goats cheese smoked chicken with coriander and pistachio pesto tuna carpaccio on sour dough croute with lime emulation hot wild mushroom risotto balls lemongrass and chilli prawn skewers (gf) honey and soy chicken skewers (gf) tempura soft shell crab with avocado salsa zucchini and fetta fritters with red onion jam chermoula lamb cutlets with mint yoghurt (gf) crispy polenta with chipotle aioli (gf) (gf = gluten free) *menu items may vary due to seasonal changes
two course set menu $45 three course set menu $55 choice of entrées level 1dining room set menu* FOR LARGER BOOKINGS OF 14 OR MORE - pear and baked ricotta salad with toasted macadamia nuts, roast capsicum, rocket and a pomegranate dressing - crab, avocado and vine ripe tomato cocktail with chipotle aioli - seared scallops on cauliflower puree with a balsamic reduction choice of mains - hard tofu in a maple syrup and apple cider glaze layered with leeks and sourdough croutons - kurrajong heights chicken breast filled with pistachio and orange mousse served on mixed mushrooms and a creamy mushroom sauce - veal rack marinated in merlot served with two potato gratin and a red currant jus - market fish delivered daily our waiting staff will advise choice of dessert - trio of brulee; lychee, coconut, white chocolate and macadamia nut - dark cherry, custard and toasted muesli crumble topped with vanilla bean ice cream ribs & red ½ or full rack of our famous bbq pork ribs and a selection of any 2 glasses of red and a cheese platter ½ rack, and cheese $30 per person full rack, and cheese$45 per person conference day package we can cater for your off site meetings or conference days upstairs in our level 1 area. morning/afternoon tea provided lunch from our bistro menu tea and coffee all day cheese and champagne at the end of the day full use of our boardroom and facilities only $55 per head
Beverage packages LEVEL 1 standard beverage consumption package 3 hours $34 per person or 4hours $45 per person tooheys new hahn premium light vines semillion chardonnay vines shiraz cabernet goodwyns brut sparkling premium beverage consumption package 3 hours $44 per person or 4 hours $55 per person tooheys new monteiths apple cider coopers pale ale brunswick bitter COCKTAIL BAR standard beverage consumption package 3 hours $34 per person or 4 hours $45 per person golden ranges sauv blanc gran sasso pinot grigio le chat pinot noir gemtree shiraz logan - sparkling hahn premium light vines semillion chardonnay vines shiraz cabernet goodwyns brut sparkling premium beverage consumption package 3 hours $44 per person or 4 hours $55 per person hahn premium light brunswick bitter vale ale IPA golden ranges sauv blanc gran sasso pinot grigio le chat pinot noir gemtree shiraz logan - sparkling *drinks may vary due to seasonal changes 1 swanson st, Erskineville 2043 9565 1441 roseofaust@bigpond.com