DOC S WINE & FOOD. lunch. LUNCH COMBO Select Two 10

Similar documents
RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE

COCKTAILS STARTERS SALADS

COCKTAILS STARTERS. SHE CRAB SOUP 6...cup 9...bowl. CHEF S SOUP DU JOUR 6...cup 8...bowl

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

Main Services. BBQ Brunch Catering. Visit our website at or view our menu options below

Cocktails. Bottled Beers

SHACK THE SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN

COLD APPETIZERS MIXED OYSTERS & SHRIMP * Half dozen oysters & a half dozen cold boiled shrimp OYSTERS * HOT APPETIZERS

Appetizers. Chicken tenders served plain, BBQ, garlic. parmesan, or buffalo style $8.95. Ahi Tuna. Dressed in a wasabi sauce $8.95

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

CONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11. FITNESS BREAKFAST sliced fruit yogurt granola berries 13

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Holiday BOAR S HEAD RESORT Holiday Catering Menu. Boar s Head is owned and operated by the University of Virginia Foundation

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

Rolling Hills Country Club Banquet Menu 2018

BEER GOOSE ISLAND ROTATIONAL 4.75

steamed shellfish, we have an amazing selection to get you started.

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9

"Laissez les bon temps rouler"

PORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive

DRINK DINE PLAY. Appetizers. Soups & Salads. wontons, Asian sesame dressing, sesame seeds

Made to Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 17

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

She Crab Soup. Lamb Sausage sun-dried tomatoes, goat cheese Seared Rare Ahi Tuna* Grilled Vegetable Flatbread

BRUNCH. Sides. The Ghost BBQ & Spirits th St Boulder theghostbbq.com. BBQ Plates

Fountain Grille Breakfast Menu

APPETIZERS SMOKED CARPACCIO Radish salad, sherry vinaigrette, Parmesan aioli 16.00

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Appetizers. Soup & Salads. Burgers

SALADS Add to Any Salad: Chicken Breast 6, Poached Shrimp 8, Grilled Salmon 8, Sirloin Steak 10

Cocktails. HANDcrafted. Flor de Caña 7 year aged rum, house-made Fassionola syrup, fresh lime juice, topped with soda & Hennessy V.S 12.

The Pub & The People Dinner Menu

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

HOLIDAY MENU. argonauthotel.com Jefferson Street, San Francisco, CA 94109

6:00am - 10:30am. Breakfast

Tuscarora Mill Private Events. Spring Summer 2018

APPETIZERS. Children s Menu $11. Elks Nachos. Basket of Onion Rings. Mozzarella Cheese Sticks. Chicken Wings. Mussels. Three Greek Salates

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50

Specials. 10/1/18-10/6/18 from 12 p.m. - 9 p.m. TUNA MELT. Tuna salad, cheddar cheese, tomato, grilled sourdough 8.99 FETA STUFFED BURGER

breakfast menu served until 11am

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

Appetizers. Ahi Tuna. Dressed in a wasabi sauce $8.95. Sliders. Buffalo Chicken Dip. Served with tortilla chips $7.95. * Stuffed Mushrooms

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

BRUNCH MENU. 123 Empire Street Providence, RI

Weddings by. We work...you play!

Private Dining Appetizer Selections

Happy Hour Monday-Friday 3-6pm

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

WEEKLY SPECIALS. $10 Lunch Specials 11am until 3pm Mon thru Sat

Scallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.

Specials. 10/8/18-10/13/18 from 12 p.m. - 9 p.m. STEAK AND BANANA PEPPER QUESADILLA

Dockside Grill Banquet Menu

Welcome to Harvey s central grille

APPETIZERS 19TH HOLE FAVORITES. 19th Hole Sports Bar and Grill 9067 State Hwy 70 W St. Germain, WI

PRIVATE DINING oceanbluerestaurant.com

Dockside Grill Banquet Menu

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50

Tuscarora Mill Private Events. Spring/Summer 2018

Specials. 11/20/18-11/24/18 from 12 p.m. - 9 p.m. PULLED PORK MAC N CHEESE

CaviaR * PER OZ. Shareables

Buffet Breakfast Selections

Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand

Wedding Celebration Packages to include:

All breakfast entreés are served with choice of home fries, cheddar grits or fruit cup. with toast Add bacon, pulled pork or sausage 4

BREAKFAST MENU v = vegan gf = gluten free gf* = can be made gluten free

Hors d oeuvres Buffet Pricing

Dinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge

- Raw Bar - Local Oysters* Market Price Littlenecks* Market Price Shrimp Cocktail* Market Price

Holiday Party Banquet Suggestions

Tasty Starters and Appetizers

Soups. Signature Homemade Dressings. Creamy Blue Cheese, Pink Poppy Seed, White Balsamic Italian Vinaigrette. Salad Additions

Cocktails. Make Your Moscow Mule Ginger Beer, Lime Juice, Choice of Absolut, Jameson, Captain Morgan $

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 19

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50

Catering Franklin Avenue, Garden City, NY Tel: Fax Contact Scott and Annella

Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare.

Beverage. Beverages are subject to a 20% service charge, 10.5% state sales tax and 5% city liquor tax. Prices and availability are subject to change.

Welcome to POOL ONE Food and Beverage service will be available between 10:00A-7:00P G Gluten Sensitive

BREAKFAST DAILY 6AM - 11AM EGGS BUILD YOUR OWN OMELET Served with Home Fries and Toasted Bread. CHOOSE ONE Ham Bacon Sausage

DISPLAY PLATTERS HORS D OEUVRES

deposit & cancellation a deposit is not required to secure your event. kindly inform us of any cancellation at least one week prior to your event.

*Eggs Benedict $14 Two Eggs Poached, Toasted English Muffin, Canadian Bacon, Hollandaise, Hash Browns

MENU. Welcome To The Pointe at Val Monte! We Hope You Enjoy Your Visit & Return Again & Again! Joan & Wedg

By the Platter. 1 Phone & Fax Blackhawk Plaza Circle Danville, CA 94506

NASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!

APPETIZERS. Shrimp Cocktail - $15 Classic shrimp cocktail with jumbo shrimp & cocktail sauce

Mountainview at the Meadows Restaurant

create your own dinner buffet

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

DINNER. Pennsylvania Cheese Board 4 Farmstead Selections, House-made Jam, Cranberry Mostarda, Mixed Nuts, Crostini, $16

Sesame Seared Tuna (American Style Pale Ale) $13 Ahi Tuna served rare with an Asian slaw garnish with wasabi and sriracha.

I can do all things through Christ who strengthens me.

2019 Riverhouse Wedding Menu Plated Dinner

Beverage. Option #1: Beverage Service Consumption Bill of Fare. Option #2: Private Bar Package

Starters. Seafood Nachos Creamy crab & lobster cheese sauce topped with olives, tomatoes, & sour cream $9.99

"No boring people allowed!"

Bean and Cheese Burrito green rice, pickled red onion, house cheese, sauce trio, pico 9

Transcription:

lunch OYSTERS & SHRIMP *Doc s Char-Grilled Oysters half dozen, clarified butter, parmesan 14 *Oysters on the Half Shell half dozen / gulf 12 *Oysters Du Jour Market Price east/west coast avocado, onion & cucumber 14 Happy Hour Tues-Sun 4pm 6pm LUNCH COMBO Select Two 10 Cup Cup 1/2 1/2 1/2 Turkey Melt 1/2 Philly Steak & Cheese bleu cheese, bacon, tomato 11 bacon, pear, goat cheese, cornbread crouton, bourbon vinaigrette 10 Mixed Green Salad w/ Cherry tomatoes, candied pecans, praire bomb & caramelized shallot vinegrette 13 SALADS & SOUPS shrimp 7, chicken 5, fish M.P. kalamata olives, bacon, sun-dried tomatoes 8 Red beans and rice Spinach & Andouille Dip broiled parmesan cheese, crostini 10 arugula, remoulade 14 Calamari blue corn breading, avocado coulis & chipotle vinaigrette 10 Moules Frites Prince Edward Island Mussels, parmesan-black pepper fries, herb butter 16 *Tuna Tartare spinach, red onion, avocado, jalapeno crème fraîche & wontons 15 Shrimp Cheviche Mango, sweet potato & crispy wotons 14 Cheese Board assortment of 3 or 5 artesian cheeses 14 / 18 (add charcuterie $5) Turkey Avocado Melt sliced turkey, avocado, cheddar, bacon, remoulade, Louisiana Hot Sauce on grilled sourdough w/ parmesan-blackpepper fries 10 Doc s Philly Steak & Cheese peppers, onions, havarti, baguette, au jus & parmesan-black pepper fries 13 *Half-Pound Prime Hamburger smoked gouda, bacon, iceberg lettuce, roasted garlic mayo & parmesan-black pepper fries 12 Fried Oyster Po Boy grilled sourdough, slaw, remoulade & parmesan-black pepper fries 14 jumbo gulf shrimp, stone ground grits, jalepeno, cheddar & Creole bbq sauce 16 Shrimp E touffee whole jumbo gulf shrimps & rice 19 *Steak Frites petite filet, parmesan-black pepper fries, haricot verts, veal demi glace 27 * The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness. Price does not include sales tax.

dinner 4pm - 6pm Daily $1 Gulf Oysters on the Half Shell House Wine Pours $5 Glass $18 Litre $12 ½ Litre $5 Champagne Cocktail *Doc s Char-Grilled Oysters Half dozen, clarified butter, parmesan 14 *Oysters on the Half Shell By the half dozen gulf 12 oysters du jour 20 Avocado coulis, onion, cucumber 14 w/ fresh chive oil Red Beans and Rice Mixed Greens Salad Cherry tomatos, candied pecans, prairie bomb & caramelized shallot vinegrette 13 Blue cheese dressing, bacon, tomato, blue cheese 11 Kalamata olives, bacon, parmesean, croutons, sun dried tomatoes 8 Bacon, pear, goat cheese, cornbread crouton, bourbon vinaigrette 10 add Chick 5, Shrimp 7, Fish m.p. SMALL PLATES Spinach & Andouille Dip Broiled parmesan, crostini 10 Moules Frites Prince Edward Island Mussels, parmesan crustedblack pepper fries, herb butter 16 Calamari Fried crispy, Blue Corn breading,avocado coulis, chipotle vinegrette 10 Arugula, remoulade 14 *Tuna Tartare Spinach, red onion, avocado, jalapeno crème fraîche & wontons 15 Beef Tenderloin Nachos Fried wontons, spinach, goat cheese, avocado coulis & sriracha 15 Vegetarian Risotto Sauteed vegetables, wilted spinach, parmesan, balsamic syrup 14 Cheese Board Assortment of 3 or 5 cheeses 14 / 18 Add Charcuterie $5 Shrimp Cheviche Mango, sweet potato w/ side of crispy wontons 14 SIDES Jambalaya 5 Haricots Verts 5 Mac & Cheese 5 Jalapeno Cheddar Grits 5 Grilled Asparagus 5 Garlic Mashed Potatoes 5 LARGE PLATES Shrimp E touffee Jumbo gulf shrimp & rice 19 Chicken Jambalaya Shrimp & andouille sausage 15 Jumbo gulf shrimp, jalapeno stone ground grits, cheddar, creole barbecue sauce 16 Pappardelle Pasta Jardinier spring vegetables, pesto, wine, butter 14 Fried Oyster Po boy Low country slaw, sourdough, remoulade, seasoned crispy fries14 *Pan Seared Long Island Duck Breast Butternut squash puree, grilled asparagus, veal demi glaze 23 *6 oz Oklahoma Filet Mignon Haricots verts, garlic mashed potatoes, bacon butter & demi glace 30 Grilled Sea Scallops Roasted portobello mushroom, goat and blue cheese gratinee & port syrup 21 *Half-Pound Prime Hamburger Smoked gouda, bacon, iceberg lettuce & roasted garlic mayo w/ parmesan black pepper fries, 12 *Grilled Berkshire Pork Chop Asparagus, garlic mashed potatoes, veal demi glace 23 *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase the risk of food bourne illness. 20% gratuity will be added to parties over 6 people.

brunch *Oysters on the Half Shell Gulf 12 OYSTERS & SHRIMP half dozen Du Jour Market Price Doc s Char-Grilled Oysters half dozen, clarified butter, romano & parmesan 14 avocado, onion &cucumber 14 bacon, pear, goat cheese, cornbread croutons & bourbon vinaigrette 10 bleu cheese, bacon, tomato 11 kalamata olives, bacon, sun-dried tomatoes 8 Mixed green cherry tomatoes, candied pecans, prairie bomb & caramelized shallot vinegrette 13 Mimosa your choice of orange, cranberry, pomegranate, pineapple 6 glass / 15 liter SALADS & SOUPS shrimp 7, chicken 5, market fish DOC S CURES Cajun Bloody Mary house infused pepper vodka, cajun seasoned rim 8 glass Red beans and rice Doc s Sangria hand crafted with seasonal fruit & champagne 8 glass / 16 liter Oysters & Eggs fried oysters, onion and potato hash, poached eggs, jalapeno hollandaise 15 Creole Scramble andouille sausage, shrimp, onions & peppers, cheddar, breakfast potatoes, andouille sausage gravy 11 Classic Waffle house made waffle, Chef s selection 11 Chicken & Waffles house made waffle with arugula, cajun spiced tenders & maple-red chili syrup 13 Quiche of the Day egg & cheese pie, Chef s selection -market price Fried Oyster Po Boy grilled sourdough, slaw, remoulade, parmesan-black pepper fries 14 Turkey Avocado Melt sliced turkey, avocado, cheddar, bacon, remoulade Louisiana Hot Sauce on grilled sourdough & parmesan-black-pepper fries 10 arugula, remoulade 14 Biscuits & Gravy southern style biscuits & andouille sausage gravy, choice bacon or andouille sausage 9 Eggs Nola Blue Swimmer crab cakes, poached eggs, grilled asparagus & jalapeno hollandaise 16 Veggie Omelette mushrooms, asparagus, onions, peppers, spinach, cheddar & breakfast potatoes 9 jumbo shrimp, stone ground spicy grits, cheddar, creole bbq sauce 16 Hangover Burger cheddar cheese, onions, andouille sausage, bacon, fried egg & parmesan-black pepper fries 13 www.docswineandfood.com * The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase the risk of food borne illness. 20% gratuity will be added to parties of 7 or more

dessert Chocolate Chip Cookies baked to order, served with ice cream 8 Bread Pudding dried figs toasted almonds, white chocolate & caramel hard sauce served with ice cream 7 Crème Brûlée espresso & Bailey s 6 Berries n Cream seasonal berries, topped with whipped cream 5 Espresso 2.00 Coffee 1.75 Ports & Dessert wines Dry Sack 15yr, Oloroso Sherry, Spain 6 Domaine de Lalliance, Sauternes, France 11 Portal 10yr Tawny Port,Portugal 9 Ratafia Champenois, France 8 Gerard Bertrand, Banyuls, France 8

Doc s Old Fashioned 9 Doc s featured whiskey of the month, sugar, Angostura bitters, orange peel Hemingway Daiquiri 8 Flor de Caña Rum, fresh lime juice, grapefruit juice, sugar, Luxardo Maraschino Moscow Mule 8 Tito s Vodka, fresh lime juice, house made ginger beer Left Handed Margarita 10 Partida Añejo, fresh lime juice, agave nectar, topped with sparkling wine Mint Julep 10 Basil Hayden Bourbon, Ancho Reyes, sugar, fresh mint Sazerac 8 Old Overholt Rye, sugar, Peychaud s bitters, Cocktails Ricard Pastis Beer Bottles and Cans Beet around the Bush 10 House infused Jalapeno vodka, Gran Marnier, Beet juice, Lemon juice, Honey Rosemary syrup Cucumber Crisp 9 House infused cucumber vodka, St. Germain, fresh lime juice, house made ginger beer Darling Clementine 10 Prairie Wolf Vodka, fresh clementine juice, fresh lemon juice, rosemary honey, sparkling wine Vieux Carré 9 Templeton Rye, Copper & Kings Brandy, Dolin Vermouth Rouge, Benedictine, Angostura bitters, Peychaud s bitters Earhart 8 Brokers Gin, fresh lemon juice, sugar, Rothman & Winters Crème de Violette Avery Brewing Co. Ellie s Brown Ale, Boulder, CO 5 *Angry Orchard Easy Apple Cider, NY 5 Boulevard Smokestack Tank 7, Kansas City, MO 7 Black Mesa, Kölsch, Oklahoma City, OK 5 Chimay, Qadrupel, Belgium 8 Coop F5, IPA (16oz), Oklahoma City, OK 6 Dead Armadillo, Amber, Tulsa, OK 6 *Estrella Daura, Lager, Spain 5 Founders, Breakfast Stout, Gran Rapid, MI 6 Guinness Foreign Extra, Stout, Ireland 6 Kronenbourg 1664, Lager, France 5 Lagunitas IPA, Petaluma, CA 5 Marshall Sundown Wheat, Tulsa, OK 5 Marshall This Machine, Belgian Style IPA, Tulsa, OK 5 Oskar Blues Dale s, Pale Ale, CO 5 Pacifico, Lager, Mexico 5 Stella Artois, Lager, Belgium 5 Wittekerke, Witbier, Belgium 5 Bud light 3 Coors Lite 3 Michelob Ultra 3 Miller Lite 3 *Gluten Free Prices do not include applicable sales and liquor tax Draught Peroni Nastro Azzurro, Lager, Italy 5 Ask Your Server About Our Rotating Draught Selections