Everything you need to produce cheese

Everything you need to produce cheese Portfolio for EMEA Delvo Cheese cultures Our portfolio of Delvo Cheese cultures are blends of acidifiers cultures, specifically developed for every cheese type to optimize cheese production, while improving cheese flavor and quality. Product range Product composition Application Benefits Continental Cheese Delvo Cheese CT110 Lactococcus lactis ssp. lactis, Young Continental Robust and fast acidification Mild taste, slightly acidic No eyes in the texture Very cost-effective Delvo Cheese CT150 Leuconostoc mesenteroides ssp. Continental Stable and robust acidification Balanced and slightly diacetyl flavor Few eyes in the texture Delvo Cheese CT200 Leuconostoc mesenteroides ssp. Enhanced Continental Stable and robust acidification Mild, clean taste, slightly fruity Few eyes in the texture Delvo Cheese CT210 Leuconostoc mesenteroides ssp cremoris,, Lactococcus lactis ssp. Enhanced Continental Unique phage resistance, even at high cooking temperatures Balanced diacetyl fruity notes Premium flavor without compromising on yield

Continental Cheese Delvo Cheese CT300 Leuconostoc mesenteroides ssp. Aged Continental Delvo Cheese Leuconostoc mesenteroides ssp. Acidifier culture with meso/ CT-Light thermos blend for enhanced continental cremoris,, Lactococcus lactis ssp. Delvo Cheese Leuconostoc mesenteroides ssp. Acidifier culture (meso) for CT-Taste enhanced continental, Lactobacillus paracasei Mozzarella Delvo Cheese CP 120 Mozzarella, specifically for a fast production process Delvo Cheese CP200 Mozzarella, specifically for the traditional European production process Cheddar Cheese Delvo Cheese CH 120 Lactococcus lactis ssp. lactis, Barrel Cheddar Delvo Cheese CH 200 Lactococcus lactis ssp. lactis, Current Cheddar Delvo Cheese CH 200 Lactococcus lactis ssp. lactis, Premium Cheddar White Cheese Delvo Cheese CW100 Lactococcus lactis ssp. lactis, Acidifier meso culture for White Lactococcus lactis ssp. cremoris Cheese with mild flavor and creamy texture Delvo Cheese CW200 Lactococcus lactis ssp. lactis, Acidifier meso-thermo culture for White Cheese with clean fresh, and slightly pungent flavor Lactobacillus helveticus Note: CC-206 only: Lactococcus lactis ssp. lactis, Streptococcus thermophilus, Lactobacillus helveticus Delvo Cheese CW300 Lactobacillus delbrueckii ssp. bulgaricus, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus Acidifier meso-thermo culture for White Cheese with clean fresh and piquant flavor Rich taste with balanced and rounded flavor Gas production Ripening time reduction in a low-fat, enhanced continental cheese Ripening time reduction in an enhanced continental cheese Clean and fresh taste, optimized stretching Clean and fresh taste, optimized stretching Early knitting faster to market Firm body with high yield potential, by increasing water content Cleaner whey, via reduced dosage and higher thermolability Early knitting faster to market. Firm body with high yield potential, by increasing water content Cleaner whey, via reduced dosage and higher thermolability Unique traditional flavor characteristics Consistent cheese composition, clean fresh taste in a cost-efficient fashion Very consistent ph (4.6) during all (milk) seasons, no other culture delivers this advantage. Short lag-phase Specific taste and texture Traditional composition for PDO Feta. Short lag-phase. Perfect match with UF milk

Swiss Cheese Delvo Cheese SW100 Leuconostoc mesenteroides ssp. Swiss Cheese More consistency/ improved cost efficiency: less waste, extended shelf life, better moisture content distribution, high quality whey Note: SW-110 series: Lactobacillus delbrueckii ssp. bulgaricus, Leuconostoc mesenteroides ssp. Delvo Cheese SW200, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus Swiss Cheese More consistency/ improved cost efficiency: less waste, extended shelf life, better moisture content distribution, high quality whey paracasei Delvo Cheese SW250, Acidifier culture (thermo) for Accelerated ripening time Lactobacillus helveticus Swiss Cheese Soft Cheese Delvo Cheese CS100 Acidifier culture for Soft Cheese Consistent cheese composition, clean fresh taste Cottage Cheese Delvo Cheese CC300 Lactococcus lactis ssp. lactis, Modern Cottage with fresh mild flavor Fast clean flavor with no bitterness Low syneresis Superior curd/no floating curd acidification/ minimum fragmentation Delvo Cheese CC200 Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris Classical Cottage with rich flavor Medium acidification speed Clean flavor Superior curd/no floating curd Propionibacteria Propionibacterium PAL Standard RM Blend of Propionibacterium freudenreichii ssp. shermanii strains Eye-creator culture Eye creation Delvo ADD The Delvo ADD family of adjuncts to create a unique taste profile Product range Product composition Benefits Continental Cheese Delvo ADD 100-D Lactococcus lactis ssp., Lactis biovar diacetylactis Fresh buttery aroma Delvo ADD 100-F (exopolysaccharide producers) Improved texture Delvo ADD 100-X Blend of: Lactococcus lactis ssp. lactis and ssp. cremoris, Lactococcus lactis ssp., Lactis biovar diacetylactis, Leuconostoc Unique creamy complex, with a savory taste and moderate eyes sp Delvo ADD 200-C Lactobacillus casei Flavor complexity and memory Delvo ADD 400-C Selected single strain of Lactobacillus casei Reduced bitterness and clean taste Delvo ADD 500-H Selected single strain of Lactobacillus helveticus For sweeter and parmesan-style cheeses Delvo ADD Savory Blend of selected strains of: Lactobacillus casei, Lactobacillus Complex savory flavor rhamnosus and Lactobacillus helveticus Delvo ADD EZ-Age Lactobacillus helveticus, Lactobacillus casei, Brevibacterium Ripening time shortened by up to 30% linens, Kluyveromyces lactis Delvo ADD Reduce Fat Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus casei, Full-fat flavor in a low-fat cheese

Delvo TAM The Delvo TAM family are customized solutions that can be developed by our product application experts. Coagulants A complete range of coagulants, which are benzoate-free, vegetarian, Kosher and Halal. Product range Product composition Feature Benefits Maxiren XDS Chymosin preparation derived from a selected strain of the dairy yeast, Kluyveromyces lactis The most specific and pure coagulant on the market Less influenced by calcium and ph parameters, leading to a more constant gelation and curd particle size. Lower proteolytic activity during ripening. This will result in lower moisture variation during the year, Extended shelf life and reduced bitterness Better cheese texture, reduced cheese losses by 10% during slicing, dicing and shredding Improved moisture distribution in the cheese, and lower variation between cheese batches during the year and presents high economic advantages. Fromase XLG Microbial coagulant (endopeptidase) preparation derived from a selected strain of Rhizomucor miehei The most specific and pure Mucor Miehei Only aspartic protease and nonspecific protease side activities No carbohydrate-degrading enzymes present No side activities in whey No GMO ingredients or allergens in raw materials Benzoate-free and glycerol-free Less proteolytic activity, resulting in a longer shelf life All certificates available (including VLOG) Extended shelf life Consistency, improved cheese texture, reduced cheese losses Lactose-free solutions Maxilact is our neutral lactase enzyme that helps you produce lactose-free and sugar-reduced dairy products that taste great. Product range Product composition Feature Benefits Maxilact LGi 5000 Lactase enzyme Global standard Lactose-free products without offtaste (high purity enzyme) Suitable for organic and VLOG Maxilact Smart Lactase enzyme Fastest lactase on the market Lactose-free products without offtaste (high purity enzyme) Suitable for organic and VLOG

Cheese ripening solutions Innovation meets tradition in DSM s portfolio of natural cheese ripening solutions, offering unmatched protection against yeasts and molds, while providing process optimization and brand recognition by adding color. Product range Product composition Application and features Benefits Pack-Age A multilayer membrane, based on PA, with unique barrier properties Innovative cheese surface protection against mold growth. To be applied with standard vacuum equipment. Ripening membrane with oxygen barrier Water permeable to allow cheese ripening Reduced moisture loss compared to PVA coating Allowing cheese to ripen, while being protected against mold growth Improved production yields due to reduced moisture loss Cheese rind is fully edible A 6-8% reduction in off-waste (of coated cheese rind) Clean process. No cleaning of coating equipment required Clean label no preservatives Delvo Coat Customized PVA-based cheese coating, containing natamycin for the protection against mold growth. Adjusted to customers production processes and visual requirements PVA-based coatings for the protection of naturally ripened cheese against molds Strong application support All main properties adaptable upon request: viscosity, anti-mold protection, coloring, drying, elasticity, Unmatched anti-mold protection Ease-in-use Improved process efficiency Peace of mind for compliancy in a complex regulatory environment Enable differentiation by adding unique properties to the cheese cutability Strong regulatory support Delvo Coat L Customized aqueous (non-pva) cheese coating, containing natamycin for the protection against mold growth. Adjusted to customers production processes and visual requirements Cheese surface protection of naturally ripened cheese against molds Strong application support All main properties adaptable upon request: viscosity, anti-mold protection, coloring, drying, elasticity, cutability Strong regulatory support Unmatched anti-mold protection Ease-in-use Improved process efficiency Peace of mind for compliancy in a complex regulatory environment Enable differentiation by adding unique properties to the cheese

Bio-preservation solutions Our bio-protection portfolio offers optimal flexibility in selecting the right solution, for optimal microbiological protection of cheese and brining processes. Product range Product composition Application and features Benefits Delvo Guard 201 Lactobacillus rhamnosus, Lactobacillus sakei Delvo Guard 301 Lactobacillus rhamnosus Delvo Cid+ 07015 Liquid formulation of the natural mold and yeast inhibitor, natamycin, produced via the natural process of fermentation by the micro-organism Streptomyces natalensis Delvo Cid+ 07107 Liquid formulation of the natural mold and yeast inhibitor, natamycin, produced via the natural process of fermentation, by the micro-organism Streptomyces natalensis Delvo Cid Instant & Salt Powder blend of the natural mold and yeast inhibitor, natamycin, blended on salt or on lactose. Produced via the natural process of fermentation, by the micro-organism Streptomyces natalensis Delvo Nis N Powder blend of nisin on salt. Produced via the natural process of fermentation, by the micro-organism Lactococcus lactis Delvo Zyme G & L Powder or liquid form of the natural bacteriocin Lysozyme. Derived from egg white Contains cultures that are metabolically For cottage cheese and soft cheese active specifically against yeast and applications molds in fermented dairy products Cheese surface protection against Ease-in-use yeasts and molds: Unmatched mold and yeast protection Natural preservative, effective against Peace of mind due to optimal control a broad range of yeasts and molds of molds and yeasts Liquid formulation Reduced dosage rates Improved stability in suspension Well known and accepted by Over 50 years of proven use in consumers cheese surface protection Brine bath protection against yeasts: Ease-in-use Liquid formulation Optimal control of yeasts in brine Improved stability in suspension. bath Prevents decantation Homogeneous protection from top Specially designed for a salty to bottom of brine bath tank environment Unmatched yeast protection Surface protection of cheese and Well known and accepted by cured sausages against yeasts and consumers molds Over 50 years of proven use in cheese surface protection Protection of processed cheeses and Improved food safety of product desserts against a broad range of Improved shelf life spore-forming gram positive bacteria, No off-flavor including pathogens like Bacillus Cost-effective solution cereus: Natural preservative Heat stable Protection of ripened cheeses against Prevents cheese defects and waste gram positive bacteria, especially clostridium tyrobutyricum Natural preservative Protects cheese from butyric late blowing

Delvotest, antibiotic residue milk tests The Delvotest range of tests allows you to have full control of your milk across the entire supply chain, providing you with milk quality transparency, to detect the broadest spectrum of antibiotics. The most cost-effective, reliable, accurate solution on the market and recognized worldwide as the test you can rely on. Product range Product composition Application Benefits Delvotest T Solid agar medium seed with spores of Bacillus stearothermophillu var calidolactis plus nutrients for growth purposes and antifolate trimetropim and bromocresol purple Standard diffusion test for detection of residues of antimicrobial substances in milk samples Broad spectrum test Determines the presence of over 40 antibiotics at legally stipulated levels Consistent AFNOR certified Detection of tetracyclines according to legislation Delvotest SPNT Solid agar medium seed with spores of Bacillus stearothermophilus var calidolactis plus nutrients for growth purposes and antifolate trimethoprim and bromocresol purple Standard diffusion test for detection of residues of antimicrobial substances in milk samples Broad spectrum test Determines the presence of over 40 antibiotics at legally stipulated levels Consistent Cost-efficient AOAC validated Delvotest Br Contains a solid and buffered agar medium with nutrients, a standardized number of spores of Bacillus stearothermophilus var calidolactis and antifolate and a blue colored redox indicator (brilliant black) A brilliant black reduction test to detect antibiotic residues substances in milk samples Accurate Reliable Detects the antimicrobial substances according to legislation Conforms with section 64 of the German LFGB (Lebensmittel und Futtermittelgesetzbuch) Delvotest Fast BL Accurate, cost-effective, easy-to-use strip which detects residual beta lactam antibiotics in all types of cow s milk. Delvotest Fast BL replaces Delvotest Fast BLF Lateral flow immunochromatographic test High readability Detects beta lactams close to LOD without false negatives Accurate and reliable One-step test Delvotest Fast BT Innovative cassette method which detects beta lactam and tetracycline residual antibiotics in sheep, goat, and cow s milk Lateral flow immunochromatographic test Easy-to-use Reliable One-step test Levels of detection close to MRL

DSM Food Specialties - Enabling Better Food for Everyone At DSM Food Specialties, Enabling Better Food for Everyone is our purpose. We provide ingredients and solutions that enable our customers to make healthier and more sustainable consumer food and beverage products. We are driven to partner with our customers to create food choices that people around the world can truly enjoy. info.food@dsm.com www.dsm.com/food Although diligent care has been used to ensure that the information provided herein is accurate, nothing contained herein can be construed to imply any representation or warranty for which we assume legal responsibility, including without limitation any warranties as to the accuracy, currency or completeness of this information or of non-infringement of third party intellectual property rights. The content of this document is subject to change without further notice. Please contact us for the latest version of this document or for further information. Since the user s product formulations, specific use applications and conditions of use are beyond our control, we make no warranty or representation regarding the results which may be obtained by the user. It shall be the responsibility of the user to determine the suitability of our products for the user s specific purposes and the legal status for the user s intended use of our products. DSM Food Specialties B.V. 2018 A. Fleminglaan 1 2613 AX Delft The Netherlands Trade Register Number 27235314