NEW PRODUCTS 2016 1
2 VIENNOISERIE
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VIENNOISERIE HÉRITAGE PREMIUM Made with French ingredients: French wheat flour, Brittany butter, and Label Rouge eggs. A sourdough recipe that reveals flavours and releases unique aromatic notes. Recipes that are free from artificial colours and flavours, with no hydrogenated fat. The dough is treated gently, with slow mixing and a gentle shaping processes inspired by French bakery know-how. An exceptional level of freshness, which lasts... Curved croissant Héritage (Brittany butter 24%) 76051 90 g 48 Pieces/Box 64 Boxes/Pal 18 20 min 170 C BEURRE DE BRETAGNE Bigger weight, better recipe with cane sugar. 4
FITNESS CROISSANT VARIED & BALANCED DIET Made with spelt and quinoa. Vegan croissant 75501 70 g 60 Pieces/Box 64 Boxes/Pal 18 20 min 170 C 5
FITNESS CROISSANT HEALTHY EATING Croissant multiseeds clear soft interior S6561 80 g 56 Pieces/Box 64 Boxes/Pal 18 20 min 170 C Stringently selected wholemeal wheat varieties Excellent taste of cereals & butter Source of fibre 6
CLASSIC CROISSANT FRENCH BREAKFAST Croissant (butter 22,5%) S2435 70 g 60 Pieces/Box 64 Boxes/Pal 18 20 min 170 C 7
FILLED CROISSANT ITALIAN BREAKFAST Pure Butter Pure Butter Pure Butter White chocolate-filled croissant 75495 (butter 16%) 90 g 48 Pieces/Box 64 Boxes/Pal 21 23 min 170 C 8
FILLED CROISSANT ITALIAN BREAKFAST Pure Butter Pure Butter Pure Butter Chocolate and hazelnut curved croissant 28944 (butter 17%) 100 g 40 Pieces/Box 64 Boxes/Pal 21 23 min 170 C 9
VIENNOISERIE SELECT Blueberry whirl (filling 38,5%) 75499 90 g 60 Pieces/Box 64 Boxes/Pal 18 20 min 170 C Made with whole wheat flour and seeds (sunflower, poppy, brown flax). 10
VIENNOISERIE A LA FRANCAISE Apple turnover 75409 85 g 48 Pieces/Box 108 Boxes/Pal 20 22 min 190 C Smaller size and weight, rich in filling (30%). Shelf life: 18 months at -18 C in the original packaging. 11
12 BREAD
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tpart-baked in a s one oven BREAD HÉRITAGE PREMIUM The best varieties of French flour. Three unique recipes, prepared in our fermentation workshop, which will delight your taste buds: poolish, levain and cereal. The production process, inspired by artisan know-how, is long and treats the dough gently, allowing the flavours to develop and creating the open crumb that characterizes rustic breads. Part-baked on a natural stone hearth oven, to give the bread an attractive, golden and crunchy crust. Sourdough baguette Héritage with squared ends S7929 51 cm, 320 g 25 Pieces/Box 28 Boxes/Pal 10 12 min 210 C A recipe based on a fresh sourdough matched with aromatic notes of dried fruit and rye. 14
tpart-baked in a s one oven BREAD HÉRITAGE PREMIUM Cereals losange Héritage 28705 Topped with sunflower seeds, brown linseed, and oat flakes. 19 cm, 100 g 70 Pieces/Box 24 Boxes/Pal 9 10 min 210 C Cereals triangle Héritage S7946 Made with rye sourdough. 13 x 12 cm, 100 g 60 Pieces/Box 28 Boxes/Pal 9 10 min 210 C 15
tpart-baked in a s one oven BREAD HÉRITAGE PREMIUM Square Poolish loaf Héritage 28703 Made from stone ground wheat flour. 21 cm, 600 g 16 Pieces/Box 24 Boxes/Pal 20 25 min 210 C Cereals Pave Héritage S7949 A long bulk fermentation of this multiseed bread allows the aroma to develop along with the aerated crumb, typical of rustic breads. 30 x 10 cm, 450 g 20 Pieces/Box 24 Boxes/Pal 13 15 min 210 C 16
tpart-baked in a s one oven HIGH IN FIBRE BREAD Multiseed Pave bread 27248 With a mix of 6 grains: yellow flax seeds, brown flax seeds, millet seeds, poppy seeds, marrow seeds, sunflower seeds. 17 cm, 400 g 24 Pieces/Box 24 Boxes/Pal 14 16 min 210 C 17
tpart-baked in a s one oven MINI RUSTIC BREAD Mini rustic breads range 75479 (white/paysan/cereals). 8,5 cm, 45 g 90 Pieces (30 x 3)/Box 48 Boxes/Pal 7 8 min 210 C 18
tpart-baked in a s one oven Bastoncini ITALIAN BREAD Bastoncino 74818 With green olives. 22 cm, 80 g 46 Pieces/Box 56 Boxes/Pal 12 13 min 190 C 19
20 SAVOURY
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DELISNACK INDULGENT SNACK A tasty crispy snack made from puff pastry and filled with Cheddar cheese sauce. Perfect with a nicoise salad and Bandol rosé dry wine. Cheddar Twist 27334 115 g, 18 cm 51 Pieces/Box 70 Boxes/Pal 23 min 170 C Cheddar cheese sauce inside. 22
DELISNACK INDULGENT SNACK A new and rich recipe, A delicious pure butter croissant filled with gouda cheese, slice of ham and emmental cheese topping. Perfect to satisfy your hunger. Ham & Cheese croissant 75695 100 g 72 Pieces/Box 48 Boxes/Pal 20 min 175 C 23
DELISNACK INDULGENT SNACK A delicious croissant filled with an onion and cheese flavoured bechamel sauce with a poppy seed topping. Onion & Cheese croissant 75122 100 g 72 Pieces/Box 56 Boxes/Pal 20 min 175 180 C 24
DWICH DANISH SANDWICH Better than a traditional sandwich, Italian Dwich is a new delicious concept of indulgent sandwich made with bread dough, soft in his heart and crispy on the outside. A rich filling: vine-ripened tomato, crunchy cubed zucchini, mozzarella, basil and melted mozzarella cheese. Mmmm Buon Appetito! Italian Dwich Tomato Mozzarella 76165 20 cm, 180 g 40 Pieces/Box 64 Boxes/Pal 18 min 180 C 25
DWICH DANISH SANDWICH Better than a traditional sandwich, Dwich Tex Mex is a new delicious concept of indulgent sandwich made with bread dough, soft in his heart and crispy on the outside. A rich filling: diced filet chicken coated by vegetable mixture (whole red beans, corn, vine-ripened tomato) relieved by a hot sauce for a balanced taste. Mmmm Enjoy your meal/buen Provecho! Dwich Chicken Tex Mex 76167 20 cm, 180 g 40 Pieces/Box 64 Boxes/Pal 18 min 180 C 26
DWICH DANISH SANDWICH Better than a traditional sandwich, French Dwich is a new delicious concept of indulgent sandwich made with bread dough, soft in his heart and crispy on the outside. A rich filling: small cubes of superior ham of French origin are related to AOP Comté cheese by a creamy white sauce. Mmmm Bon Appétit! French Dwich Ham & Comté Cheese 76166 20 cm, 180 g 40 Pieces/Box 64 Boxes/Pal 18 min 180 C 27
28 PASTRY
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ECLAIRS THE BELGIAN VERSION A shiny choux pastry shell and an unctuous vanilla custard cream. A striated pure butter choux pastry shell, that ensures a steady development of this delicious eclair. A regular filling distribution. A round-tipped fondant for a better craft-bakery result. Vanilla cream and chocolate fondant eclair 75635 80 g 40 Pieces/Box 84 Boxes/Pal 6h 0 4 C A delicious filling of vanilla cream. 30 Shelf life: 18 months at -18 C in the original packaging.
PASTRIES TO SHARE NEW CONVENIENT SIZE Tekst Summer Fruits layer cake is a Two layers of almond meringue encompassing a delicious mix of three soft fruits raspberries, blueberries and redcurrants on a bed of light bavaroise cream, topped with lime flavoured bavaroise cream and a unique marbled yellow and red icing. Summer fruits layer cake 75970 33 x 8,50 cm, 680 g 4 Pieces/Box 132 Boxes/Pal 10h 0 4 C Shelf life: 18 months at -18 C in the original packaging. 31
PASTRIES TO SHARE A brownie type of biscuit composed of chocolate biscuit, pecan nuts and chocolate chips, topped with a vanilla cream layer. All is covered by a chocolate icing. Brownilla cake 75644 33 x 8,50 cm, 650 g 4 Pieces/Box 132 Boxes/Pal 4h 0 4 C 32 Shelf life: 18 months at -18 C in the original packaging.
PASTRIES TO SHARE Une recette pâtissière légère et gourmande inspirée de l incontournable dessert glacé.. Un nouveau montage plus harmonieux : simple couche de biscuit. *Un nouveau décor plus FRENCH DESSERT gourmand : avec du relief pour apporter du volume au service à l assiette.* RIGHT A biscuit with raspberry bits, a mousse with 31 peach puree, diced peaches in syrup, a peach puree based coulis, a diplomat vanilla cream, all decorated with pieces of chopped green pistachios. Peach Melba layer cake 74718 33 x 8,5 cm, 750 g 4 Pieces/Box 132 Boxes/Pal 8h 0 4 C Shelf life: 18 months at -18 C in the original packaging. 33
UPDATING OF CHANGES IN CATALOGUE 2015 Code Product Change Page 28704 Small sourdough pave unique Héritage code: S7957, 110 pcs./box ; 56 boxes/pal 14 74562 Seeds Pave Héritage code: 74563 15 74564 Seeds Baguette Héritage Stopped 15 74638 Long white baguette code: S5537, 66 pcs./box, 30 boxes/pal 16 S5182 Rustic Baguette with square ends Stopped 16 S7493 Mini assorted kaiser rolls code: 75757, 35 g 21 75153 Tartaruga Burger code 74153. Product on special demand 27 75112 Giotto Burger code: 74454, 120 g, Ø13 cm, 26 pcs./box 27 74506 Pagnotta Aurea Stopped 31 74978 Panfocaccia cherry tomatoes Stopped in july 2016 33 77868 Curved croissant Héritage (Butter from Brittany 24%) code: 76051, 90 g, 48 pcs./box 42, 64 boxes/pal 42 S6901 Marzipan almond croissant Stopped in july 2016 50 All products from the Viennoiserie Select page Stopped 51 S4924 Butter brioche (butter 18,5%) Stopped in july 2016 56 74634 Cherries turnover Stopped 59 77871 Muesli & creamy fromage frais roll Stopped 59 77872 White chocolate & raspberry roll Stopped 59 S5513 Apricot basket Stopped 60 75188 Happy stick CHOC (chocolate) Stopped in july 2016 61 77865 Corbeille Flamme Kueche with bacon and cheese Stopped 65 34
UPDATING OF CHANGES IN CATALOGUE 2015 Code Product Change Page S5277 Corbeille bacon, tomato, ham, mozzarella, ementaler Stopped 65 77989 Chicken & Tomato basket Stopped 67 S9666 Mini bouchées Stopped in july 2016 68 S5672 Petits fours Prestige Stopped in july 2016 69 27761 Petits fours Traiteur Stopped in july 2016 69 28278 Tartlet Mademoiselle pecan nuts Stopped 76 74672 Mini fondant Stopped in july 2016 78 S6552 Tiramisu code: 75643, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 81 S7700 Extreme chocolate layer cake code: 76004, 600 g, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 81 S5062 Cappuccino layer code: 75642, 700 g, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 81 S2791 Mango passion fruit layer cake code: 74907, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 82 S9734 Raspberries layer cake code: 75640, 700 g, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 82 S1961 Opera layer cake code: 75151, 2180 g 83 S2120 Summer fruits layer cake code: 75970, 680 g, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 83 74668 Apricot Tart Stopped in july 2016 84 74669 Apple Tart Stopped in july 2016 84 74671 Lemon Tart Stopped in july 2016 84 27186 Pure butter sweet pastry base Stopped in july 2016 85 S7047 Petits sucrés Classique Stopped in july 2016 86 S7542 Petits sucrés Prestige Stopped in july 2016 86 35
Délifrance East Europe A division of Délifrance Polska Sp. z o.o. Al. Jerozolimskie 123A 02-017 Warsaw, Poland Tel.: +48 22 398 00 50 Fax: +48 22 398 00 54 www.delifrance.pl info@delifrance.pl 36