ENGLISH 39 TWO FREE RANGE EGGS COOKED TO YOUR LIKING SMOKED BACON CUMBERLAND SAUSAGES BLACK PUDDING VINE TOMATO BAKED BEANS PORTOBELLO MUSHROOM ARTISAN SELECTION OF BREAKFAST PASTRIES & TOAST SEASONAL SELECTION OF FRUITS CHINESE 39 CONGEE WITH YOUR CHOICE OF CHICKEN, SEAFOOD, BEEF OR PLAIN STEAMED DIM SUM WITH SOY SAUCE WONTON EGG NOODLES PEPPERS BOK CHOY SCALLIONS CHINESE GREEN TEA JAPANESE 39 MISO SOUP WITH STEAMED & PICKLED VEGETABLES PAN SEARED TERIYAKI SALMON FILLET ONSEN EGG STEAMED RICE JAPANESE GREEN TEA ARABIC 39 SHAKSHUKA FUL MEDAMES ONIONS TOMATOES CUCUMBERS OLIVES FETA CHEESE HUMMUS MINT YOGHURT COLD CUTS ARABIC BREAD WELL-BEING 39 EGG WHITE OMELETTE SEMI BRAISED TOMATO WILD ROCKET & PUMPKIN SEEDS BIRCHER MUESLI WITH GRANNY SMITH APPLE & ALMONDS MULTIGRAIN TOAST CRUSHED AVOCADO GREEN JUICE WITH CHIA SEEDS ALL SERVED WITH YOUR CHOICE OF FRESH JUICES, SELECTION OF SPECIALTY COFFEES & TEAS ++ 1/2 BOTTLE OF LOUIS ROEDERER BRUT CHAMPAGNE 43 ++ TRUFFLE 35 ++ 30G BAERII CAVIAR 50
A LA CARTE TWO FREE RANGE EGGS SERVED ANY STYLE 21 WITH YOUR CHOICE OF VINE TOMATO PORTOBELLO MUSHROOMS SMOKED BACON BAKED BEANS BLACK PUDDING CUMBERLAND SAUSAGE OMELETTE 19 WITH YOUR CHOICE OF HAM SWISS CHEESE CHEDDAR CHEESE PEPPERS SPRING ONIONS MUSHROOMS ASPARAGUS TOMATOES CHILLIi EGGS BENEDICT 22 ENGLISH MUFFIN HAM POACHED EGG HOLLANDAISE SAUCE EGGS FLORENTINE 22 ENGLISH MUFFIN SPINACH POACHED EGG HOLLANDAISE SAUCE EGGS ROYALE 24 ENGLISH MUFFIN SMOKED SALMON POACHED EGG HOLLANDAISE SAUCE CORNISH CRAB WITH POACHED EGG 22 ENGLISH MUFFIN BACON LEMON HOLLANDAISE GREEN ASPARAGUS WITH POACHED EGGS 21 MIXED MICRO HERBS HOLLANDAISE TRUFFLE SHAVINGS GRILLED KIPPERS FILLET 18 BACON CROUTONS LEMON BUTTER CORNED BEEF HASH 19 SWEET PEPPERS POACHED EGG ++ 1/2 BOTTLE OF LOUIS ROEDERER BRUT CHAMPAGNE 43 ++ TRUFFLE 35 ++ 30G BAERII CAVIAR 50
OMELETTE ARNOLD BENNETT 22 THIS FLUFFY OMELETTE, WITH SMOKED HADDOCK, HOLLANDAISE SAUCE & CHEESE, WAS INVENTED AT THE SAVOY IN THE 1920S & NAMED AFTER THE WRITER & CRITIC ARNOLD BENNETT. THE CHEFS PERFECTED IT TO HIS TASTE WHILE HE WAS STAYING AT THE HOTEL, WRITING A NOVEL. SIDE DISHES 8 GAMMON HAM SMOKED BACK BACON STREAKY BACON SAUSAGES: SUNDRIED TOMATO CHICKEN CUMBERLAND BEEF SPINACH & CHEDDAR VEGAN SAUTEED POTATOES WITH CARAMALISED ONIONS POTATO HASH BROWN BAKED BEANS SEMI-BRAISED VINE TOMATOES PORTOBELLO MUSHROOMS BAKED BLACK PUDDING SWEET CLASSICS AMERICAN STYLE PANCAKES PLAIN OR BLUEBERRIES MAPLE SYRUP 2 PCS - 14 4 PCS - 18 6 PCS - 22 BELGIAN WAFFLES MIXED BERRY COMPOTE CHANTILLY CREAM MAPLE SYRUP 2 PCS - 14 4 PCS - 18 6 PCS - 22 HONEY BRIOCHE FRENCH TOAST 19 GO OVER THE TOP & ADD 3 MAPLE WOOD SMOKED BACON FRIED EGG SEASONAL BERRIES
CHEESE & CHARCUTERIE SELECTION OF COLD CUTS OF MEAT23 SELECTION OF ARTESIAN CHEESES 18 CEREALS BREAKFAST CEREALS 9 SERVED WITH YOUR CHOICE OF MILK BIRCHER MUESLI WITH GRANNY SMITH APPLE & TOASTED ALMONDS 9 OAT PORRIDGE MADE WITH MILK OR WATER 10 SERVED WITH BROWN SUGAR & RAISINS FRUITS PAPAYA WITH LIME 11 PINK GRAPEFRUIT SEGMENTS 11 FRESH FRUIT SALAD & CANDIED GINGER 15 SEASONAL SELECTION OF SLICED FRUITS & MIXED BERRIES 17 YOGHURTS NATURAL OR SEASONAL FRUIT YOGHURTS 8 LOW FAT NATURAL YOGHURT 8 HOME MADE GRANOLA WITH GREEK YOGHURT & FRESH BERRIES 15
FROM OUR BAKERY SELECTION OF FRESHLY BAKED BREAKFAST PASTRIES 7 ALL SERVED WITH BUTTER ORANGE MARMALADE PRESERVES MUFFINS 7 CARROT CHOCOLATE CHIP GLUTEN-FREE BLUEBERRY TOASTED BREADS 7 WHITE WHEAT MULTIGRAIN RYE GLUTEN-FREE TOASTED ENGLISH MUFFIN 7 TOASTED BAGEL WITH CREAM CHEESE 11 TOASTED BAGEL WITH SMOKED SALMON & CREAM CHEESE 19 TOASTED BAGEL WITH BRAISED BEEF BRISKET 19 HORSERADISH CREAM BELL PEPPERS SPRING ONION FROM THE JUICE BAR 7 ORANGE PINK GRAPEFRUIT APPLE CARROT PINEAPPLE TOMATO CRANBERRY PRUNE GREEN JUICE WITH CHIA SEEDS
HOT & COLD BEVERAGES FRESHLY BREWED LEAF TEAS 8 FRESHLY BREWED CAFFEINATED & DECAFFEINATED COFFEE 8 CAPPUCCINO LATTE ESPRESSO HOT CHOCOLATE 7 GLASS OF MIILK 4 WHOLE SEMI-SKIMMED SKIMMED SOYA ALMOND THE SAVOY BREAKFAST BLEND A COMFORTING & FULL BREAKFAST CLASSIC, WITH RICH MALTY SWEETNESS & A VIVID INFUSION OF RUBY COLOUR. STATUESQUE & BROAD, WITH PLENTY OF GRIP & STRUCTURE & RICH FINISHING FLAVOURS OF MALT.
DELIVERY CHARGE OF 5 WILL BE APPLIED TO YOUR ORDER A COVER CHARGE OF 15 PER HEAD WILL BE ADDED TO YOUR BILL FOR ANY FOOD AND BEVERAGE ORDER BROUGHT IN FROM OUTSIDE OF THE HOTEL. A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL FOOD ALLERGIES & SPECIAL DIETARY REQUIREMENTS CAN BE CATERED FOR BY OUR CHEF S. PLEASE MAKE US AWARE AND THEY WILL PREPARE SOMETHING ESPECIALLY FOR YOU. WE ARE HAPPY TO PROVIDE YOU WITH FULL DETAILS ON OUR DISHES IN REGARDS TO THE PRODUCTS USED, ALLERGEN SUBSTANCES & NUTRITIONAL INFORMATION