MAINS. STARTERS All salads can be taken in main course portions for an added R45

Similar documents
MAINS. STARTERS All salads can be taken in main course portions for an added R45

FIRST WE EAT, THEN WE DO EVERYTHING ELSE

Eaglevlei Restaurant Menu Salads:

Inspire. Imagine. Indulge

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

STARTERS & LIGHT MEALS

Estate Wines. Bloemendal Suider Terras

wine list Sparkling Wines & Champagne Dry and fruity, refreshing and well-balanced, light and clean palate

Durbanville Hills Sauvigon Blanc. Altydgedacht Chatelaine (semi sweet) Durbanville Hills Cabernet Sauvignon

STARTERS & LIGHT MEALS

White Wine. House White by the Glass Dry / Sweet / Extra Light

REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

WINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS

Hot Beverages. Cold Beverages. Kiddies. Americano/Filter Coffee R 25

Hot Beverages. Cold Beverages. COFFEE (per cup) TEA (per pot) JUICE

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

Robertson Sparkling Brut R125 This sophisticated Sparkling wine is fresh and crisp with notes of apple and pear

BURGERS APPETISERS. salads OFF THE GRILL. Stepchild Red Onion, Lettuce, Tomato R Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R60 R105

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

Desiderius Pongracz Mcc R620 Nuances of fresh fruit, almond and freshly baked bread delight the senses

We serve a selection of dishes that are available in half and full portions, as well as those only available in full portions

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

cowfish.ie

BREW YOUR OWN. Menu FOOD & DRINKS

Starters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

BREAKFAST COLD SELECTION

Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

PIZZERIA (ONE SEATING) PUBLIC HOLIDAYS PLEASE CONFIRM WITH THE RESTAURANT

SANDWICHES & BURGERS

Breakfast. Lite & Bright R35 2 eggs and 2 slices of toast. Sunrise R45 1 egg, 2 bacon, fried tomato and 2 slices of toast

Lunch Menu. Tel/Fax: Cell:

Inspired by the proximity to the Indian Ocean the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED.

Starters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic

T H E S I L O R O O F T O P

Lavash crackers with smokey baba ganoush and dukkah spiced humus

Welcome to. Restaurant

Margarita Shaken and Frozen R65,00

fresh fruit juice coffees & teas smoothies softdrinks shakes mineral water

Winter Cocktails. we prepare delicious cocktails inspired by our fine wines 55. Gewürtztraminer with freshly pressed pear juice, lime and ginger

COCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.

SALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw

SELECTION OF SALADS. Cobb Salad

F O O D & D R I N K S

MEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175

JADE. Coffee & Teahouse. Watermelon 400 Pineapple Mint 400 Passion 400 Tree-Tomato 400 Lime & Ginger 400 Mango (seasonal) 400. Orange 350 Apple 350

CHAMPAGNE/PROSECCO METHODE CAP CLASSIQUE SPARKLING WINE SAUVIGNON BLANC CHENIN BLANC

5 s INSTANT GRATIFICATION, ENERGY FOR MIND, BODY AND SOUL, DELEICIOUS, SATISFYING. Arabic Lentil Soup Served with Crispy Arabic Bread

Breakfast. Lite & Bright R30 2 eggs and 2 slices of toast. Sunrise R40 1 egg, 2 bacon, fried tomato and 2 slices of toast

ARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS

Ingudlane Game Lodge and Private Reserve

Wines. JC le Roux la Chanson 120 Ruby-toned sweet red fizz. Tannins provide contrast, absorb some sweetness

BEVERAGE MENU HOTELS DESIGNED TO SAY YES!

Cocktail Selection. Mixed Berry Mojito Mixed berries muddled with lime, fresh mint and Cuban rum R70

BANQUETING BAR LIST WELCOME PACKAGE 1 PRE-RECEPTION: 1 Glass Fruit Cocktail or Orange Juice. 3 Canapés Per Person RECEPTION:

~ Exhibitor Catering Request ~

STARTERS. Pork Terrine R80 Confit Pork Terrine, Pistachio Mustard, Pickled Baby Leaves & Lavash.

Adult BEVERAGES WHITE Chefs On Marine - Dry White Chefs On Marine - Semi Sweet White Saronsberg Earth In Motion Warwick The First Lady Chardonnay Pier

Café BonBon. Sauvignon Blanc. Tropical fruit and gooseberry on the nose, with lemon grass and asparagus mouth feel

MEAT EATERS BEEF, LAMB, PORK. 100g R85 150g R80 200g R g R95 300g R g R g R g R g R g R165

TATSO MEANING TASTE IN SESOTHO, THE SOUTH SOTHO LANGUAGE OF THE BASOTHO PEOPLE. TATSO IS INSPIRED BY THE GASTRONOMIC PHILOSOPHY BEHIND BASOTHO DISHES

We are proudly 100% non smoking, but we do have a dedicated smoking area outside the Visitor Centre.

Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually

bites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar

EXCALIBUR AVALON RESTAURANT MENU

Starters. Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce

VERSAILLES. Wine List. French Champagne. Cap Classique. Sparkling Wine

Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.

STARTERS. Sticky Chicken Salad R90 Gem Lettuce, Semi Sundried Tomatoes, Pickled Cucumber

Chefs Tasting Plates

Signature Cocktails. Brandy, Rooibos syrup topped with sparkling wine. Musgrave Pink Gin, grapefruit juice, lime juice & Elderflower liqueur.

Garlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese

S TA R T E R S & M A I N S

BREAKFAST Served till 11:30am

FUNCTIONS DRINKS MENU

STARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55

Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour.

coffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32

BREAKFAST Till 11:30

Adams Outpost Restaurant Menu All Day Breakfasts

Attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety

It is with pleasure that we welcome you to Oppie Dorp Restaurant!

It is with pleasure that we welcome you to Oppie Dorp Restaurant!

Breakfast Served from 07h00 till 10h00

ALCOHOL IS NOT FOR SALE TO PERSONS UNDER THE AGE OF 18. DRINK RESPONSIBLY.

DRINKS MENU. 0237_LAND_BOARD_DRINKS_0718_PRINT.indd 1

ALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND

Asian Wok Bar Open from

BREAKFAST Served till 11:30am

Menu. Danang s favourite meeting place.

SANDWICHES (Available from 8am 12pm)

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

Classic Cocktails Long Island Ice Tea 245

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

Sparkling Wine. Rose' White Wines

BEERS. From the taps WINE. From the bottle. JACOB S CREEK CHARDONNAY AUSTRALIA A fresh and spicy, well flavoured white wine.

Transcription:

STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic glaze CHICKEN CAESAR SALAD R90 Cos lettuce, bacon, croutons, parmesan Asparagus & Feta Cheese Quiche R70 1/2 Portion Wings R70 MAINS DEEP FRIED HAKE R100 Summer greenbean salad, and Wedges PULLED BEEF BRISKET BURGER R115 Green slaw, Side Salad and wedges LAMB BURGER R115 Cucumber, Tzatziki, rocket with Side salad, and Wedges TRUFFLED PASTA ALFREDO (V) R110 Exotic mushrooms, truffle oil, parmesan CHARGRILLED PORK NECK STEAK R140 Asian slaw, potato wedges and Gremolata sauce SECRET RECIPE FRIED WINGS R145 Side Salad and Wedges GRASS FED MATURED SIRLOIN STEAK (250G) R175 Side Salad and Wedges

WOOD FIRED PIZZAS PINOTAGE PIZZA R120 Salami, mushrooms, mozzarella, sundried tomato, rocket, hummus. CHARDONNAY PIZZA R130 Coronation chicken, green olives, litchi, hazelnuts and parmesan. CINSAUT PIZZA R130 Bacon, caramelized onion, brie cheese, roasted corn, thyme oil. SAUVIGNON BLANC PIZZA R130 Prosciutto, butternut, feta, pumpkin seeds, avo puree and crème fraiche. SHIRAZ PIZZA R135 Fig preserve, biltong, feta, blue cheese, sweet chili and rocket. MARGARITA (v) R100 Tomato, mozzarella PIZZA FLAT BREADS Feta, garlic and herbs R60 Cream cheese, bacon, mushroom and herbs R80

PLATTERS CHARCUTERIE PLATTER (one/two people) R110 / R220 Prosciutto, salami, bresaola, pickles, olives. CHEESE PLATTER (one/two people) R110 / R220 Winelands Camembert, blue vein, cheddar, preserve, olives. PIZZA AND WINE PAIRING PLATTER R90 Muscat D Alexandrie, Sauvignon blanc, Pinotage, Shiraz DESSERTS Carrot cake R65 Moist, rich and fruity torte made with grated carrots, seasonal tree nuts and sultanas, layered with a decadent cream cheese and lemon frosting and topped with white chocolate shavings. Cookies and cream cake R70 Chocolate cookies made with a dark roast cocoa, chopped into a creamy, fluffy white chocolate mousse, then poured over a moist layer of Sacher torte and garnished with chocolate cookie crumble. Austrian chocolate mousse R70 A light, fluffy chocolate mousse, with a hint of orange, topped with a brilliant bittersweet chocolate glaze and garnished with a chocolate coffee bean.

KIDDIES MENU ALL SERVED WITH POTATO WEDGES Beef Burger R65 Kiddie Wedges R30 KIDDIES PIZZA MARGARITA R55 Tomato & Cheese HAM & CHEESE R60 Ham and cheese REGINA R65 Ham, mushroom & cheese KIDDIES ICE CREAM R30 SOFT DRINKS Water Still / Sparkling 750ml Coke/ Coke 0/ Sprite/fanta/Cream soda Appletizer/Grapetizer/Bos ice tea Dry lemon/ginger ale/lemonade/ Soda water/ tonic water Fitch & Leedes Pink tonic/blue tonic/ Indian tonic Fitch & Leedes Bitter lemon/ginger ale Roses Lime / Passion fruit Cordial Juice 200ml Milkshakes Chocolate/ Vanilla/ Strawberry R36 R18 R24 R16 R25 R25 R5 R15 R35 NESPRESSO COFFEES R30 REGULAR ICED MACCHIATO COFFEES TEA R20 Single Espresso Iced Hazelnut Macchiato Rooibos Double Espresso Iced Passionfruit Macchiato Earl Grey Americano Iced Chocolate Macchiato Ceylon Cappuccino Iced Vanilla Macchiato Lemon Espresso Macchiato Iced Ginger Macchiato Mint Latte Macchiato Green

Beers & Ciders 340ml bottles Local beer Imported beer Ciders Black Label R30 Amstel Lager R30 Hunters Dry R30 Castle Lager R30 Windhoek Lager R30 Savanna Dry R35 Castle Light R30 Windhoek Light R30 Brutal Fruit R35 Heineken R35 Smirnoff Spin R40 Stella Artois R40 Corona R50 Hoegaarden White R50 Craft Beer 440ml bottles CBC Lager R50 CBC Amber Weiss R50 CBC Pilsner R50 LIQUOR WHISKEY J&B R20 Johnny Walker Red R25 Jamesons Irish R40 Johnny walker black R40 BRANDY KWV 5 year R20 Klipdrift gold R40 RUM Captain Morgan Dark R20 Captain Morgan Spiced gold R20 Bacardi superior R25 LIQUERS & DIGESTIVES Amarula R15 Jagermeister R25 BOURBON Jack Daniels no7 R35 VODKA Smirnoff 1818 R15 Absolut blue R30 TEQUILA Jose Quervo gold R30 Jose Quervo silver R30 GIN Gilbeys R20 Bombay Sapphire R35

WINES Bellevue Sparkling grape juice 2018 R50 Per bottle The sparkling grape juice is a Champagne style grape juice that is made from Hanepoot grapes. Bellevue MCC Brut 2015 R180 Per bottle Made from 50% Chardonnay and 50% Pinot Noir, this elegant, straw coloured Cap Classique shows notes of Freshly picked berries and peaches Sauvignon Blanc 2018 R75 Per bottle / R35 Per glass This Sauvignon blanc shows tropical flavours of pineapple, granadilla and litchi. Canto Chardonnay (unwooded) 2017 Per Bottle R80 / R35 Per glass This unwooded Chardonnay has a natural acidity and with harvesting at full ripeness, this wine is the perfect combination between fullness, long mouth feel and a crisp finish. Muscat d Alexandrie 2018 R55 Per bottle / R25 Per glass This is a dry, yet fruity Muscat d Alexandrie. It shows hints of litchi and finishes off with floral notes of rose petal Shiraz 2017 R70 Per bottle / R30 Per glass This wine is a typical example of a modern Shiraz, showing mocha, wood smoke and mulberries. Pinotage 2015 R110 Per bottle / R45 Per glass This wine is produced from old, low yielding bush vines and matured in American oak for 12 months. Malbec 2015 R110 Per bottle / R45 Per glass This Malbec is a unique example of the cultivar, showing deep colour and fynbos flavours. Bellevue Cinsaut 2017 R80 Per bottle / R35 per glass This medium bodied wine shows raspberry and strawberry on the pallet. It is followed by a silky tannin structure and a fresh mineral finish. Bellevue Atticus 2016 R110 Per bottle / R45 per glass This Cape blend consists of 50% Cabernet Sauvignon, 30% Pinotage and 20% Petit Verdot and was matured in American oak for 12 months. On the nose you will find inviting plum, blackberry and vanilla aromas. This is followed by bold ripe berry fruit, integrated oak flavours and soft tannins on the palate. Pinotage Reserve 2016 R195 Per bottle / R70 per glass This wine shows fruit cake, plums and ripe maraschino cherries on the nose. Complemented by a fine grained complex tannin structure and a long finish. Matured in 70% French and 30% American oak barrels, and has an ageing potential of 10 years. 1953 Block Pinotage 2016 Per bottle R545 / R135 Per glass This pinotage harvested from the original vines planted at Bellevue in 1953. This wine shows maraschino cherry and plum flavours on the nose, Oaked in new French barrels for 18months