The Classic Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance floor Tables, chairs, white linens & service items Special room rates for your overnight guests Invitation to our Annual Tasting Votive candles to enhance your centerpieces One Hour of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes Stationed Hors D oeuvres Tasting of Local Cheeses & Charcuterie Vegetable Crudités Passed Hors D oeuvres Lemongrass Marinated Shrimp with Spicy Peanut Sauce Yogurt Marinated Spring Lamb with Red Pepper Rouille
Served Dinner First Course Select One Local Greens with Sliced English Cucumbers, Red Onions & Balsamic Vinaigrette Spring Spinach with Pancetta, Grilled Red Onions & Goat Cheese Second Course Select Two Roasted Beef Tenderloin with truffle potato puree, wild mushrooms & spring asparagus Cabernet Franc Braised Beef Short Rib with roasted baby root vegetables & caramelized brussel sprouts October Rose Chicken with braised spring wheat, baby fennel & blistered cherry tomatoes Seared Halibut with vanilla smashed carrots & sautéed french beans Herb Pappardelle Pasta with olive oil braised tomatoes, eggplant & shaved reggiano $65
The Elegant Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance floor Tables, chairs, white linens & service items Special room rates for your overnight guests Invitation to our Annual Tasting Votive candles to enhance your centerpieces Colored linen napkins Four Hours of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes Stationed Hors D oeuvres Tasting of Local Cheeses & Charcuterie with Lively Runs Cayuga Blue & marinated strawberries, Muranda English Style Cheddar with belgium endive, pears & butternut squash oil, Cowlick Farms 3-year Old Gouda with red wine & blueberry aspic & wild flower honey Passed Hors D oeuvres Asparagus Tempura with Lemon Truffle Aioli East Coast Cod Fritter with Pickled Green Tomato Tapenade Locally Raised Spring Lamb Burger with Caramelized Shallots & Tzatzki Aioli
Served Dinner First Course Select One Spring Greens with Radishes, Citrus & Sesame Vinaigrette Fresh Mozzarella & Tomato with Basil Balsamic Vinaigrette Second Course Select Two Roasted Beef Tenderloin with truffle potato puree, wild mushrooms & spring asparagus Cabernet Franc Braised Beef Short Rib with roasted baby root vegetables & caramelized brussel sprouts Seared Duck Breast with duck leg confit, caramelized brussel sprouts, farro & star anise jus October Rose Chicken with braised spring wheat, baby fennel & blistered cherry tomatoes Seared Halibut with vanilla smashed carrots & sautéed french beans Herb Pappardelle Pasta with olive oil braised tomatoes, eggplant & shaved reggiano $85
The Elite Package Suite for the bridal couple on their wedding night & breakfast for two the following morning Champagne toast for all of your guests Service of your wedding cake Bar set-up fee Dance floor Tables, chairs, white linens & service items Special room rates for your overnight guests Invitation to our Annual Tasting Votive candles to enhance your centerpieces Colored linen napkins White chair covers & bands to match your wedding colors Four Hours of Open Bar including beer, wine, house brand liquors, soft drinks, appropriate mixers & garnishes Stationed Hors D oeuvres Tasting of Local Cheeses & Charcuterie with Lively Runs Cayuga Blue & marinated strawberries, Muranda English Style Cheddar with belgium endive, pears & butternut squash oil, Cowlick Farms 3-year Old Gouda with red wine & blueberry aspic & wild flower honey Dano s Smoked Hungarian Sausage Homemade Wild Boar Prosciutto with Fig Mustard Passed Hors D oeuvres Chicken Croquette with Sesame & Garlic Aioli Crisp Calamari with Rosemary & Lime Beef Tar Tar with Black Olives, Capers & Parmesan Foam Baby Beet Bruschetta with Goat Cheese, Sweet Basil & Aged Balsamic
Served Dinner First Course Vegetable Salad with wintered spinach, Lively Run goat cheese, First Run maple syrup & cumin vinaigrette Second Course Select Three Grilled Beef Strip Loin with fingerling potatoes & roasted asparagus Cabernet Franc Braised Beef Short Rib with roasted baby root vegetables & caramelized brussel sprouts Heritage Pork with savoy cabbage, Cortland apples & bacon Seared Duck Breast with duck leg confit, caramelized brussel sprouts, farro & star anise jus Wild Stripe Bass with sautéed spring bean ragout, squash blossoms & cilantro nage Pink Peppercorn Crusted Sea Scallop with smoked bacon, cauliflower puree, local soy beans & nasturtium butter Herb Pappardelle Pasta with olive oil braised tomatoes, eggplant & shaved reggiano $115