STANDARD PHP 395 / head +10% Equipment Usage Fee PREMIUM PHP 795 / head +10% Equipment Usage Fee Choice of Beef Choice of Pork Choice of Chicken Choice of Seafood 1 Choice of Dessert Choice of Drink Side: Steamed Rice Minimum 50 Pax 4 Hours of Food Serving DELUXE PHP 550 / head +10% Equipment Usage Fee Choice of Side Choice of Soup Choice of Beef Choice of Pork Choice of Chicken Choice of Seafood 2 Choices of Dessert Choice of Drink Minimum 50 Pax 4 Hours of Food Serving Fruit Platter Choice of Side Choice of Soup 2 Choices of Appetizer Choice of Beef Choice of Pork Choice of Chicken Choice of Seafood 2 Choices of Dessert Choice of Drink Minimum 50 Pax 4 Hours of Food Serving EXECUTIVE PHP 2,000 / head +10% Equipment Usage Fee Fruit Platter Choice of Salad Choice of Side Choice of Soup 3 Choices of Appetizer Choice of Beef Choice of Pork Choice of Chicken Choice of Seafood 3 Choices of Dessert Choice of Drink Minimum 50 Pax 4 Hours of Food Serving
Standard Course Menu PHP 395.00/pax + 10% Equipment Usage Fee Minimum of 50 pax Side: Steamed Rice (1 choice) Pancit Canton Italian Spaghetti with Garlic Bread Filipino-Style Spaghetti Creamy Carbonara topped with Bacon Bits & a side of Garlic Bread Choice of Beef (1 choice) Creamy Beef and Mushroom Beef Mechado Roast Beef with Gravy & Mashed Potato Beef Stroganoff Beef Teriyaki Arroz A La Cubana Mama Irene s Lengua Estofado with Mashed Potatoes ADD PHP39.00/head Choice of Pork (1 choice) Chef Ron s Special Meatloaf Grilled Liempo with dipping sauce Pork Humba Pork Menudo Roast Pork Loin with Demi Glace Lola Linda s Special Bopis, Chef Allyssa s Roasted Boneless Lechon with Sarsa & Carving Station - PHP 3,000 (3 Kilos) / PHP 5,900 (6 Kilos) Choice of Chicken (1 choice) Chicken Curry Chef Ron s Herbed Roasted Chicken Classic Fried Chicken Ginger Teriyaki Chicken Chicken Adobo Roasted BBQ Chicken Pineapple Chicken Chicken Afritada Choice of Seafood (1 choice) Sweet & Sour Fish English Fish & Chips with Tartar Sauce Oven-baked fish with light garlic honey soy sauce (ADD PHP30.00/head) Choice of Dessert (1 choice) DESSERTS ON A PLATTER: Assorted Cream Puffs Chocolate Fudge Brownies Chocolate Mini Cupcakes Fruit Salad Banana Muffins Buco Pandan Salad Chilled Mango-Cream Salad with Tapioca balls Red Velvet Cookies Fancy Chocolate Covered Strawberries (ADD PHP15.00/head) DESSERT CUPS (ADD PHP12.00/head): Mango Panna Cotta Chocolate Mousse Cups Deconstructed S mores Caramel Banana Crunch Cups Coffee Jelly Tiramisu Cups Buco Pandan Jello Mango Float Red Velvet Cake Choice of Drink (1 round with Ice Included) Iced Tea or Softdrinks For bottomless drinks, add PHP30.00/head Purified Water (Good for 50 Persons ADD PHP100.00 per container 5 Gallons with ice
Deluxe Course Menu PHP 550.00/pax + 10% Equipment Usage Fee Minimum of 50 pax Choice of Side Steamed Rice Steamed Garlic Rice Turmeric Rice Choice of Soup Tomato Soup Creamy Mushroom Soup (1 choice) Pancit Canton Italian Lasagna with Bechamel Sauce Italian Spaghetti with Garlic Bread Filipino-Style Spaghetti with Garlic Bread Chef Ron s Penne Ala Vodka Creamy Carbonara Pasta topped with Bacon bits & a side of Garlic Bread Choice of Beef (1 choice) Creamy Beef and Mushroom Beef Mechado Beef Salpicao Roast Beef with Gravy Beef Stroganoff Beef Teriyaki Arroz A La Cubana Mama Irene s Lengua Estofado with Mashed Potatoes ADD PHP39.00/head Choice of Pork (1 choice) Roast Pork Hamonado Chef Ron s Special Meatloaf Grilled Liempo with dipping sauce Pork Humba Pork Menudo Roast Pork Loin with Demi Glace Lola Linda s Special Bopis Pork Binagoongan Chef Allyssa s Roasted Boneless Lechon with Sarsa & Carving Station - PHP 3,000 (3 Kilos) / PHP 5,900 (6 Kilos) >> Continue Next Page
>> Continuation of Deluxe Course Menu Choice of Chicken (1 choice) Chicken Curry Herbed Roasted Chicken Classic Fried Chicken Ginger Teriyaki Chicken Chicken Adobo Roasted BBQ Chicken Pineapple Chicken Chicken Afritada Choice of Seafood (1 choice) Sweet & Sour Fish English Fish & Chips with Tartar & Cocktail Sauce Homemade Spanish Milkfish Sardines Oven-baked fish with light garlic honey soy sauce (ADD PHP30.00/head) Choice of Dessert (2 choices) DESSERTS ON A PLATTER: Assorted Cream Puffs Chocolate Fudge Brownies, Chocolate Chip & Peanut Butter Cookies Red Velvet & Chocolate Mini Cupcakes New York Cheesecake Bites Oreo Cheesecake Bites Ube Cheesecake Banana Muffins Leche Flan Buco Pandan Salad Chilled Mango-Cream Salad with Tapioca balls Red Velvet Cookies Fancy Chocolate Covered Strawberries (ADD PHP15.00/head) DESSERT CUPS (ADD PHP12.00/head): Mango Panna Cotta Chocolate Mousse Cups Deconstructed S mores Caramel Banana Crunch Cups Coffee Jelly Tiramisu Cups Buco Pandan Jello Mango Float Red Velvet Cake Choice of Drink (1 round with Ice Included) Iced Tea or Softdrinks For bottomless drinks, add PHP20.00/head Purified Water (Good for 50 Persons ADD PHP100.00 per container 5 Gallons with ice)
Premium Course Menu PHP 795.00/pax + 10% Equipment Usage Fee Minimum of 50 pax (1 choice) Pancit Canton Italian Lasagna with Bechamel Sauce Italian Spaghetti & Meatball Filipino-Style Spaghetti Carbonara Pasta Pesto Penne with Garlic Bread Chef Ron s Penne Ala Vodka Choice of Side Steamed Rice Steamed Garlic Rice Turmeric Rice Choice of Soup Pumpkin Soup Tomato Soup Creamy Mushroom Soup Choice of Appetizer Crudités Lumpiang Sariwa Bruschetta Deviled Eggs Spring Rolls Mexican Corn Elote Seasonal Fruit Platter Seasonal cut fruit Choice of Beef (1 choice) Creamy Beef and Mushroom Beef Short Ribs Braciole Beef Salpicao Beef Mechado Roast Beef with Gravy Beef Stroganoff Beef Teriyaki Arroz A La Cubana Mama Irene s Lengua Estofado with Mashed Potatoes ADD PHP 39.00/head Choice of Pork (1 choice) Roast Pork Hamonado Chef Ron s Special Meatloaf Pork Chops (Grilled or Fried) with 2 sauces (Liver Sauce & Apple-cherry Compote) Grilled Liempo with dipping sauce Pork Humba Pork Menudo Roast Pork Loin with Demi Glace, Lola Linda s Special Bopis, Pork Binagoongan, Chef Allyssa s Roasted Boneless Lechon with Sarsa & Carving Station - PHP 3,000 (3 Kilos) / PHP 5,900 (6 Kilos) >> Continue Next Page
>> Continuation of Premium Course Menu Choice of Chicken (1 choice) Chicken Parmigiana Chicken Curry Herbed Roasted Chicken Classic Buttermilk-Fried Chicken Ginger Teriyaki Chicken Chicken Adobo, Chicken Afritada Roasted BBQ Chicken Pineapple Chicken Chicken & Broccoli Honey Sesame-glazed Chicken BBQ Chicken Chicken Afritada Choice of Seafood (1 choice) Sweet & Sour Fish English Fish & Chips with Tartar & Cocktail Sauce Homemade Spanish Milkfish Sardines Salt & Pepper Squid Cheesy Baked Mussels Oven-baked fish with light garlic honey soy sauce (ADD PHP30.00/head) Choice of Dessert (2 choices) DESSERTS ON A PLATTER: Assorted Cream Puffs Chocolate Fudge Brownies Chocolate Chip & Peanut Butter Cookies Red Velvet & Chocolate Mini Cupcakes New York Cheesecake Bites Oreo Cheesecake Bites Ube Cheesecake Banana Muffins Leche Flan Buco Pandan Salad Chilled Mango-Cream Salad with Tapioca balls Red Velvet Cookies Fancy Chocolate Covered Strawberries (ADD PHP15.00/head) DESSERT CUPS (ADD PHP12.00/head): Mango Panna Cotta Chocolate Mousse Cups Deconstructed S mores Caramel Banana Crunch Cups Coffee Jelly Tiramisu Cups Buco Pandan Jello Mango Float Red Velvet Cake Choice of Drink (1 round with Ice Included) Iced Tea or Softdrinks For bottomless drinks, add PHP20.00/head Purified Water (Good for 50 Persons ADD PHP100.00 per container 5 Gallons with ice)
Executive Course Menu PHP 2,000.00/pax + 10% Equipment Usage Fee Minimum of 50 pax Grilled Eggplant Wraps Melon-Prosciutto Skewers Mini Club Sandwiches Beef Crostini, Bruschetta Calamari Shrimp Cocktail Smoked Salmon Crostini Seasonal Fruit Platter Seasonal cut fruit Choice of Salad Caesar Salad Asian Salad Greek Salad Tuna Carpaccio Seaweed Salad Choice of Side Steamed Plain Rice Steamed Garlic Rice Turmeric Rice Choice of Soup Pumpkin Soup Tomato Soup Creamy Mushroom Soup French Onion Soup Potato Leek Soup Choices of Appetizer (2 choices) Crudités Mexican Corn Elote Lumpiang Sariwa Bruschetta Deviled Eggs Spring Rolls, Caprese Skewers Cucumber-Watermelon Stacks (1 choice) Pancit Canton Sotanghon Guisado Italian Lasagna with Bechamel Sauce Italian Spaghetti & Meatball Filipino-Style Spaghetti Carbonara Pasta Pesto Penne Penne Vodka Choice of Beef (1 choice) Creamy Beef and Mushroom Beef Short Ribs Braciole Beef Salpicao Beef Mechado Roast Beef with Gravy Beef Stroganoff Beef Teriyaki Arroz A La Cubana Mama Irene s Lengua Estofado with Mashed Potatoes (good for 50 pax ADD PHP 39.00/head ) >> Continue Next Page
>> Continuation of Executive Course Menu Choice of Pork (1 choice) Roast Pork Hamonado Chef Ron s Special Meatloaf Pork Chops (Grilled or Fried) with 2 sauces (Liver Sauce & Apple-cherry Compote) Grilled Liempo with dipping sauce Pork Humba Pork Menudo Roast Pork Loin with Demi Glace Lola Linda s Special Bopis Pork Binagoongan Chef Allyssa s Roasted Boneless Lechon with Sarsa & Carving Station - PHP 3,000 (3 Kilos) / PHP 5,900 (6 Kilos) Choice of Chicken (1 choice) Chicken Parmigiana Chicken Curry Herbed Roasted Chicken Classic Buttermilk-Fried Chicken Ginger Teriyaki Chicken Chicken Adobo Roasted BBQ Chicken Pineapple Chicken Chicken & Broccoli Honey Sesame-glazed Chicken BBQ Chicken Chicken Afritada Choice of Seafood (1 choice) Sweet & Sour Fish English Fish & Chips with Tartar & Cocktail Sauce Homemade Spanish Milkfish Sardines Salt & Pepper Squid Cheesy Baked Mussels Baked Whole Lapu-Lapu Baked Salmon with Bechamel Sauce Oven-baked fish with light garlic honey soy sauce (ADD PHP30.00/head) Choice of Dessert (2 choices) DESSERTS ON A PLATTER: Assorted Cream Puffs Chocolate Fudge Brownies Chocolate Chip & Peanut Butter Cookies Red Velvet & Chocolate Mini Cupcakes New York Cheesecake Bites Oreo Cheesecake Bites Ube Cheesecake Banana Muffins Leche Flan Buco Pandan Salad Chilled Mango-Cream Salad with Tapioca balls Red Velvet Cookies Fancy Chocolate Covered Strawberries (ADD PHP15.00/head) DESSERT CUPS (ADD PHP12.00/head): Mango Panna Cotta Chocolate Mousse Cups Deconstructed S mores Caramel Banana Crunch Cups Coffee Jelly Tiramisu Cups Buco Pandan Jello Mango Float Red Velvet Cake Choice of Drink (1 round with Ice Included) Iced Tea or Softdrinks Hot Tea and Brewed Coffee with Cream For bottomless drinks, add PHP20.00/head Purified Water (Good for 50 Persons ADD PHP100.00 per container 5 Gallons with ice)
AMENITIES INCLUDED Uniformed waiters Tables (white or black table toppings) Gold Tiffany Chairs (black or white chair cover) Bow ribbon motif (color motif subject to availability) Guest table centerpiece Cutlery and drinking glasses Buffet set- up with centerpiece. TERMS OF PAYMENT PHP 5, 000.00 - RESERVATION / DOWN PAYMENT (Non-refundable); 100% FULL PAYMENT - (1) ONE WEEK before the event CLIENT GUIDELINES 1. Plus 10% Equipment usage fee will be charge. 2. 12%VAT will be charge upon request of official receipt. 3. Plus delivery charge depending on location - additional PHP 1,500 for Cavite, Quezon City, New Manila, Pasig, Ortigas, Taguig Mandaluyong, Dasmarinas 4. Prices are subject to change without prior notice. 5. Service of waiters (including all equipment) up to four (4) hours only, in excess overtime fee of Php 100.00/hr. per waiter. 6. Additional Php150 minimum to each waiter if the party is held in a building and if parking is 20 meters away from venue/hauling fee. 7. Any entrance fees for villages, subdivisions & Toll fees will be added to your account. MODE OF PAYMENT Cash or Bank Deposit Only BANK DETAILS Bank: Account Name: Account Number: * For Bank Deposit, email us your scanned deposit receipt after payment is settled. 8. Ribbon motif subject to availability of color first come first served. 9. Chef s in Love Catering should be advised of any changes to the event a week prior to the actual service. 10.Additional. P100.00/head of the waiter per floor if the venue is on the 2nd floor onwards. 11.ALL PRICES & OTHER CHARGES ARE FIXED. 12.Caterer s Fee for Venues will be shouldered by the client. For Villar Hall, additional 15% for the service upgrade 13.Venue miscellaneous paper works such as getting of permits and the like are not part of the catering contract. Possible miscellaneous charges such as venue percentages, guarantee bonds and other unforeseen extra charges such as venue overtime are chargeable to the client, who rented the venue
Add-ons (OPTIONAL) Cocktail Bar PHP 20,000 + 10% Equipment Usage Fee (good for 50pax) Choice of 8 cocktail food: CHOICE OF 5 COCKTAIL FOOD: Bruschetta, Calamari, Caprese Skewers, Crudités, Cucumber-Watermelon Stack, Deviled Eggs, Grilled Eggplant Wraps,, Lumpiang Sariwa, Mexican Street Corn "Elote", Mini Club Sandwiches, Shrimp Cocktail, Spring Rolls, Cheese Sticks, House Special Nachos CHOICE OF 1 PREMIUM COCKTAIL FOOD: Smoked Salmon Crostini, Beef Crostini, Melon-Prosciutto Skewers, Lechon Bites CHOICE OF 2 DESSERTS: Assorted Cream Puffs, Chocolate Fudge Brownies, Chocolate Chip & Peanut Butter Cookies,, Red Velvet & Chocolate Mini Cupcakes,, New York Cheesecake Bites, Oreo Cheesecake Bites, Ube Cheesecake, Banana Muffins, Leche Flan, Fancy Chocolate Covered Strawberries (ADD PHP15.00/head) Antipasto Platter PHP 6,000 (good for 8-12pax) Assorted & Arranged Cheeses, Meats, Olives, Crackers and Nuts in a platter Fruit Platter PHP 2,500 (good for 30pax) Freshly Carved Seasonal Fruit in a platter Customized Cake (Price will vary according to desired design) Inquire for more information Fondue Bar - PHP 5,000 (good for 50pax) Chocolate Ganache Fondue with 8 dippers for four hours
Dessert Buffet PHP 25,000 includes equipment Usage Fee (good for 50pax) Assorted candies and desserts upon request - choice of 6 desserts CHOICE OF 4 DESSERTS : Assorted Cream Puffs, Chocolate Fudge Brownies, Chocolate Chip, Red Velvet & Peanut Butter Cookies,, Red Velvet & Chocolate Mini Cupcakes,, New York Cheesecake Bites, Oreo Cheesecake Bites, Ube Cheesecake, Banana Muffins, Leche Flan, Fancy Chocolate Covered Strawberries (ADD PHP15.00/head) CHOICE OF 2 DESSERT CUPS: Mango Panna Cotta, Chocolate Mousse Cups, Deconstructed S mores, Caramel Banana Crunch Cups, Coffee Jelly, Tiramisu Cups, Buco Pandan Jello, Mango Float Mixed Sushi-Maki Platter PHP 4,000 (72pcs.) or PHP 2,000 (32pcs.) Spicy Tuna Maki, California Maki, Crazy Maki, American Dream Halo-Halo Bar PHP 5,000 (good for 50pax) Assortment of Toppings with shaved ice Salad Bar PHP 6,000 (good for 50pax) Assorted Lettuces, Fruits, Vegetables, Cheeses with Dressings
Chef s Specials in Party Platters *Order at least 4 days in advance *Free delivery within Metro Manila only with a minimum of PHP 2,500 purchase *All good for 10 pax Chef Ron s Herbed Roasted Chicken PHP 1,980 Two whole chickens marinated in Chef Ron s brine filled with premium herbs and spices for 24 hours and slow-roasted to perfection. Comes with a side of corn on cobs, sauteed vegetables, smoked-paprika grapes, and a side of gravy. Chef Allyssa s Boneless Lechon PHP 3,000 (3 Kilos) / PHP 5,900 (6 Kilos) Boneless pork belly marinated in Chef Allyssa's Special Brine for 24 hours and slow-roasted to perfection. Comes with liver sauce. American BBQ Ribs PHP 2,080 Ribs marinated for 24 hours with a dry spice rub. Slow-cooked to perfection. Juicy, tender meat that falls off the bone. Comes with homemade tangy BBQ sauce, coleslaw and corn muffins. Chef Ron s Penne Vodka PHP 2,080 Penne Pasta, Olive Oil, Garlic, Shallots, Prosciutto, Asparagus, Vodka, Tomato Sauce, Heavy Cream, Shrimp. Comes with Garlic bread. Assorted Cream Puffs PHP 430 (35pcs) / PHP 700.00 (70pcs.) Freshly baked, crisp doux shell filled with premium whipped cream with toppings and chocolate ganache. (ADD PHP 75 for Blueberry Compote) (Consume within the day) Classic Mascarpone Tiramisu PHP 1,480 (2 square containers good for 20) Real Mascarpone mixed into the layers of cream and ladyfingers dipped in brewed coffee. (ADD PHP 200 for cup servings)
Pancit Canton - PHP 880 Classic filipino pancit canton loaded with crispy pork, shrimp, chicken liver, carrots, cabbage. Italian Beefy Lasagna - PHP 1,880 Premium Angus beef lasagna with cheesy bechamel and tomato sauce. Chef Ron s Meatloaf - PHP 2,080 Oven-baked meatloaf with ground pork dried raisins, pickle relish, garlic, onions, hard-boiled eggs, sausage and a side of sliced pineapples. Prosciutto Carbonara - PHP 1,980 Linguini noodles cooked Al Dente served in a cheesy cream sauce infused with the flavors of prosciutto, bacon and onions. Comes with a side of garlic bread. Antipasto Platter PHP 4,880 (good for 15-20pax) Assorted & Arranged Cheeses, Meats, Olives, Crackers and Nuts in a platter Appetizer Platter - (Price will vary according to desired appetizers) Inquire for more information