Welcome! Maria and Ioannis Anastasiou and their team heartly welcome you at Ja Mas Restaurant! Take a culinary journey to Greece!

Similar documents
prin to fagηto - Aperitif orektiko - Starters

Soups Tomatosoupa L 3,60 Tomato soup

Taverne zum Griechen

AVRA AUTHENTIC GREEK

Orektika Appetizers. Soupa soup. Kria/Cold Tirokafteri Creamy spicy feta cheese Zesta/Hot

SOUPS SALAD CHEESE SPECIALITIES COLD STARTERS WARM STARTERS. 99. Tomato soup 4, 5, 19 4, Chicken soup, greek style 5, 14 4,50

COLD APPETIZERS HOT APPETIZERS

Welcome to the Grünauer Hof


COLD APPETIZERS HOT APPETIZERS

Welcome to the Grünauer Hof

OREKTIKA ~ APPETIZERS

~ Opa Dinner Menu. Cold Appetizers Considered the most important course in Greek Dining as they Awaken the Appetite.

DIPS. Individual Dip 6 Chef's Trio 15 All Dips served with pita. With crunchy ciabatta Add $2. Light Mezze. Mezze For 2

The Best in Greek-American Cuisine Family Dining Since Athens Restaurant Dinner Menu

Facts of Mediterranean Cuisine

Dear guests, we would like to present you something new. Actually it is not new, it s rather we rediscovered it. At the time of our grandparents and

SPECIAL MENU STARTERS

Menu One. Menu Two. Menu Three

RHODOS COLD APPETIZERS HOT APPETIZERS

ELIES * - Olives (V)(GF) $10.00 A selection of marinated Australian & Greek olives served warm. PITA - Pita bread (V) $4.00 Seasoned & Chargrilled.

enjoy your meal! kalí órexi

Thank you for dining at Tsindos. We trust that you will enjoy your meal.

Athens Restaurant Dinner Menu

Our open kitchen prepares the freshest selection of Mediterranean specialties & authentic Greek food.

Mezedes and Orectica Appetizers Begin your dining with our delicious variety of unique hot and cold mezedes. Cold Taramosalata - Fish Roe Spread 6.

Cold Starters. 2. Taramas Greek caviar creme 4, Olives & hot pepper 3,90

Columbia Salad sulphur, nuts, mustard

Our open kitchen prepares the freshest selection of Mediterranean specialties & authentic Greek food.

The sharing of food and conversation is a human ritual as old as time. Meze is the ultimate expression of this passion. In the old times in Greece,

Tropical Salad (avocado, strawberries, caramelised pineapple, vinaigrette mango & mint).

Vom grill Grill Cooked


STARTERS Soup of the day 6.40 Mydia Kokkinista 8.50 Garides Giouvetsi 8.70 CF CD CG Crayfish and Scallop Saganaki 9.75 CF CD Htapodi Stifado 8.

'Meraki' is a beautiful greek word that means 'doing something with soul, passion and love'... 'putting something of yourself into what you do'...

SAMOS. A Greek Island in the Centre of Berlin. open daily from 12:00 24:.00 Leibnizstr Berlin Telephone: 030 /

Kaminstub n Fam. Webora Mannswörtherstraße Schwechat Mannswörth Tel. 0699/ Soups. Small dishes. Salads.

enjoy your meal! kalí órexi

Our recommendations. Fillet of lamb with herb butter, green beans and farmer s salad 20,90

V - ITEMS ARE SUITABLE FOR VEGETARIANS VG - ITEMS ARE SUITABLE FOR VEGANS GF - ITEMS ARE SUITABLE FOR COELIACS

MENU. Shop 2, Ramsgate Road, Ramsgate Beach NSW tel: (02)

Greekosophy Menu. Salads. 1. Lahano-Karoto (White cabbage and carrot salad) 3.90 Ve

CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE

flamingos "fine traditional Hellenic cuisine"

Café Restaurant Bar Luigi s

traditional greek yogurt with cucumbers and garlic with peppers, onion, lemon and olive oil breaded and crispy baked sheep cheese with tzatziki

Contemporary Mediterranean cuisine with a strong Greek influence

Pizza Pasta and Noodle Dishes Spaghetti Soups Cold and Warm Appetizers Salads

Menu. Our Team welcomes you and wish you a good appetite. Opening hours. 11:30 am - 2:30 pm. 5:30 pm - 11:30 pm. 5:30 pm - 10 pm

Contemporary Mediterranean cuisine with a strong Greek influence

Meze is a collection of appetizers and a big part of the dining experience in the Eastern Mediterranean and Mid East regions.

ENTREES SALAD MAIN COURSE GRILLED MEATS

Dachauer Str Oberschleißheim Tel. (0 89)

Your favourite Greek restaurant. f I l. /thehungrydonkey

General Information. 222 North Radnor Chester Road Radnor, PA (484)

STEAK & SEAFOOD MYKONOS. Authentic Greek Cuisine

Buffeted Packages. $20 Package. $30 Package LUNCH. Pricing $20 Per Person Plus Tax and Fees. Pricing $30 Per Person Plus Tax and Fees HORS D OEUVRES

HYATT REGENCY THESSALONIKI. 13 th Thessaloniki-Peraia, Thessaloniki, T Thessaloniki.regency.hyatt.com

CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE

ENGLISH MENU. alser cafe.

Welcome to. Let Us Cater Your Next Event. Open Monday - Friday 11:00am to 10:00pm Friday & Saturday 11:00am to 1:00am

Once upon a time In 1500 B.C., where the sky and the sea Meet in the Aegean Archipelago in Greece, the volcano on the island of Thera erupted

Salads. Tomatoes, cucumbers, onions, peppers, feta cheese, olives, olive oil, vinegar and oregano large 7.20

All dips are served with warm Greek pitta bread Melizanosalata (v) 3.00 Chargrilled aubergines, mayo, and garlic

Helen Greek Food and Wine

WELCOME TO MEDITERRANEO!

Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef

Hot Appetizers. Cold Appetizers. Homemade Soups. HOMEMADE EGG LEMON SOUP or HOMEMADE SOUP OF THE DAY Cup Bowl

Tsindos. Traditional Greek Restaurant. Est. 1970

CONTEMPORARY MEDITERRANEAN CUISINE WITH A STRONG GREEK INFLUENCE

Contemporary Mediterranean cuisine with a strong Greek influence

WEEKLY MENU. MONDAY, 29 January 2018 Mushroom cream soup A, G, I Vegetables patties with sour cream dip and salad A, C, G, I, J, L 14,90 pro Person

LUNCH SPECIALS $ 8.99

Tsindos. Traditional Greek Restaurant. Est. 1970

Eleni Dips. Salads & Sides Serves 2-4

Greek Appetizers. Soups & Salads

YASOU GREEK BISTRO 1

Meze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian

Enjoy a couple of hours full of atmosphere and harmony!

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI WITH POURGOURI M (Kalamari) G (Wheat) SD C

Soup of the day. Greek Salad with colourful cherry tomatoes, spring onions & feta cheese.

W E L C O M E A T T H E MELINA MERKOURI

OREΚTIKA-STARTERS. Soupa tis meras Dolmadakia Salata Paradosiaki Salata Pomilori Orektika Pikilias Paradosiaka Dips 3.

HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS

Big Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!

Sofia s HELLAS TAVERNA

Event Capacities. Sit Down Lunch or Dinner: Up to 50 guests. Bridal & Baby Showers:

yogurt & fresh fruits and handmade juicy orange cake. Freshly cut fruit salad.

HORS D OEUVRES. Greek Spreads. Seafood. Meat. Vegetarian. $20 per Pint. Price Per Dozen. Price Per Dozen. Price Per Dozen. Minimum order 1 dozen

COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES

This week s menu. Wild leek cream soup with bread croûtons 1,7 3,76

TASTY FOOD, TASTY DRINKS, TASTY LIFE

Lunch dishes Shrimp croquettes with bread 9.75

MONACO INN RESTAURANT DINNER. Greek - Mexican - American

ALLERGEN MENU. LOUKANIKO BEEF & PORK SAUSAGE MU S G (Wheat) C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS WITH FAVA M (Octopus) MU SD

SNACK - BAR - RESTAURANT GLICORISA

PORTOFINO S. Greek & Italian Restaurant

ALLERGEN MENU LOUKANIKO BEEF & PORK SAUSAGE MU S G C D SO SD. GRILLED KALAMARI M (Kalamari) SD. GRILLED OCTOPUS M (Octopus) MU SD

Men. Kali Orexi Enjoy your meal

Mutzenbacher. Tradition Trash Trumpets

Transcription:

Welcome! Maria and Ioannis Anastasiou and their team heartly welcome you at Ja Mas Restaurant! Englisch Menu Take a culinary journey to Greece! Our dishes are inspired by the typical greek taste and flavour. We focus on traditional recipes as our ancestors already prepared them, high-quality products, greek ingredients and the authentic preparation of all our dishes. Our wine cellar is stocked with regional and greek delicacies. Please find in our rich menu your personal favourite! We are more than happy to support you in making your best choice. In the evenings we serve exquisite cocktails. We wish you unforgettable moments with our greek lifestyle and greek cuisine! Let us raise our glasses to your wellbeing ja mas! We are happy to receive your reservation via phone or e-mail +43 2732 756 15 reservierung@jamas.at Opening Hours: Monday, Wednesday, Thursday, Friday and Saturday 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 10:30 p.m. Sunday and public holidays 11:30 a.m. to 10:30 p.m. opened continuously (closed on Tuesday except public holidays) Parking: Blue Zone (Krems City Center) Free Parking on Saturdays starting from noon, on Sundays and public holidays, as well as on week days from 12 a.m. - 2 p.m. and from 6 p.m. At all other times please consider the liability to charges!

Aperitif Rosé Sparkling - KIR YIANNI Amyndeon Retsina - Sparkling - PET NAT Kechribari Estate Thessaloniki A bit dull, because unfiltered, it is very fresh and complex! Prosecco Marsuret Trevigiano Aperol Venecia Frizzante, soda, Aperol Hugo-Frizzante Frizzante, lime, mint, soda Muskateller 2017 - Vorspannhof Mayr, Austria Campari Soda / Orange Martini Bianco Martini Rosso Beer Ottakringer Gold Fassl Spezial Ottakringer Gold Fassl Zwickl Ottakringer Citrus Radler Ottakringer Null Komma Josef (non-alcoholic) Schneider Weisse Weizenbier Mythos Delphi Wines & sparkling wines contain sulphites. Beers contain gluten.

High quality d wines served also by glass White 2017 Notios White (Moschofilero, Roditis) - Gaia Estate NEMEA 2017 Ktima White (Assyrtiko, Malagousia) MAKEDONIA Domäne Gerovassiliou 2017 Sauvignon Blanc (Assyrtiko) - Biblia Chora KAVALLA 2017 AA Santorin (Assyrtiko, Athiri) - Sigalas SANTORIN 2017 Grüner Veltliner Steinfeder, Gneiss/Löss WACHAU Domäne Wachau 2017 Grüner Veltliner Kremser Weinberge - Türk KREMS VALLEY 2017 Riesling Steinterrassen - Stadt Krems KREMS VALLEY Rose & red 2017 Rosé 14-18h (Agiorgitiko) - Gaia Estate NEMEA 2014 Nostos Alexandras (Syrah, Mouvedre, Grenage) CRETE Manousakis 2017 Notios red (Agiorgitiko, Syrah) - Gaia Estate NEMEA 2015 Dyo Elies (Xinomavro, Merlot, Syrah) - Kir Yianni NAOUSA 2014 La Chapelle (Zweigelt) - Wandraschek KREMS VALLEY House wine & wine mixed drinks - Spritzer White House wine (Assyrtiko, Chardonnay) Samos, sweet (liqueur wine) Retsina, resinated (Kechribari) Red House wine (Xinomavro, Merlot, Syrah) Mavrodaphne, sweet Wine mixed drinks - Spritzer White wine with soda Muskateller with soda Summer wine mixed drink, dry (1/8 white wine mixed with soda to 1/2) Wines and wine mixed drinks contain sulphites.

Non - alcoholic Soda Soda lemon / elderflower / raspberry Coke / Coke Zero Fanta / Sprite Bitter Lemon Tonic Water Ginger Ale Red Bull Almdudler (Austrian herb lemonade) Almdudler with soda Iced Tea lemon / peach Juices Grape juice, red Grape juice with tap water Grape juice with soda Apple juice, unfiltered, Jonagold Apple juice unfiltered with tap water Apple juice unfiltered with soda Orange juice, currant juice, pure apricot juice Fruit juices with tap water Fruit juices with soda Mineral water Vöslauer sparkling Vöslauer - non-carbonated Homemade lemonade Ja Mas Lemonade Ginger Ale, raspberry, lime, ginger, basil Lime-Mint Lemonade Soda, syrup, lime, mint, cucumber Coca Cola Zero contains a source of phenylalanine

Kria Orektika cold starters Tzatziki Traditional Tzatziki with yoghurt, garlic, cucumber and native olive oil (G) Kopanisti Homemade cheese dip made of greek feta cheese with florinapepper - creme (G) Tarama Fish cream made of white roe, green onion (A, B, G) and lemon Skordalia Garlic creme with potatoes, walnuts and Kalamon olives (H) Feta Greek ewe s milk cheese out of the pickle, marinated with native olive oil and oregano (G) Fava apó ti Santorini Homemade dip made of favabean with lemon cest and kalamon olive Paleta lahanikon Roasted eggplants with fresh goat cheese, cherry tomatoes, red pepper and salad garnish (G) Psomi Sinodeftika - fresh bread Psomi atomiko Small breads (A) Skordopsomo Garlic bread with aromatic butter Elliniki pita sti shara Grilled Greek pita bread (A) (A, G) Skordopita Greek grilled pita bread with garlic and aromatic butter (A, G) Soupes - soups Patatosoupa Creamy potatoe soup with mushrooms, cream cheese and greek prosciutto (G) Psarosoupa Fish soup with vegetables and avgolemonosauce (B, C, D, L) (egg - lemon - sauce)

Zesta Orektika - warm starters Kolokithakia Roasted zucchini with tzatziki (A, G) Piperies Grilled pepperoni with garlic dressing Melitzana fournou Eggplant au gratin with goat cheese, tomatoes and rucola Haloumi Grilled cheese with mashed green apples, vegetables and (G, M) homemade mustard - lemon - olive oil Saganaki Marinated Feta cheese, dried tomatoes, pistachios and (A, C, E, G, H, M) homemade mustard - lemon - olive oil Bougiourdi apo Thessaloniki Cheese baked in puff pastry with tomato sauce (A, G) and basil pesto Graviera-Kroketes Graviera cheese balls with truffel aroma and mushroom sauce Rolakia melitzanas Eggplant rolls with feta and kaseri cheese in tomato creme with basil pesto Htapodi Octopus with Fava (bean dip), vegetables und slow (L, M) roasted tomatoes Midia ahnista Steamed mussels with ouzo, vegetables and aromatic herbs (R) Midia saganaki (M, O, R) Mussels with hot pepperoni, white wine and mustard Kalamarakia sharas Grilled calamari rings with black Tarama, vegetables and (A, D, M, R) pickled sea fennel (G, H)

Salates - salads Anamikta lahanika Mixed vegetables with fresh goat cheese, strawberries, walnuts and wild berries dressing (G,H) Horiatiki salata Greek salad with feta cheese, tomatoes, cucumber, radish, pepperoni, olives, onions, capers, oregano and native olive oil (G) Spanaki salata Spinach and green salad with graviera croquettes, cranberries, (A, G, H) cherry tomatoes, radish, walnuts and applewine dressing Dakos Greek salad with barley rucks, katiki cheese, rucola, cheery tomatoes, radish, olives, queller and oregano and (A, G, O) vinegar - tomato dressing Zimarika - pasta Original greek noodles made of durum wheat semolina. Kefalograviera is a special greek hard cheese made of sheep milk and goat milk. Striftaria Specially formed noodles with vegetables, tomato creme and Kefalograviera Petoura Tagliatelle with slowly cooked knuckle of lamb and (A, C, G, L) rosemary sauce Garides me makaronia Spaghetti with shrimps, flambéed with Ouzo, (A, B, C) in tomato sauce with fennel Kritharoto Orzo (greek pasta similar to risotto) with shrimps, hot peppers, smoked cheese, parmesan chips and Greek smoked ham (A, B, G, L) from Evrytania Hilopites Noodles with grilled chicken filet, flambéed with Ouzo, (A, C, G, L) with cream sauce and Kefalograviera Pastitsio Noodle casserole with veal ragout (made of knuckle of veal), parmesan chips and Graviera - Béchamelsauce

Apo tin thalassa - from the sea Garides saganaki Shrimps flambéed with Ouzo, served with a sauce made of (B, G) tomatoes, feta cheese, peppers, garlic and fresh oregano Kalamarakia tiganita (A, C, G, M, R) Fried calamari rings with tzatziki Solomos fileto Grilled salmon filet with mashed potatoes and grilled vegetables with homemade (D, G, M) mustard - lemon - olive oil Bakaliaros agioritikos Grilled hake filet with caramelized onions and (B, D, L) kakavia fish sauce Lavraki fileto Grilled sea barsch with mashed basil and vegetables (D, G, M) with homemade mustard - lemon - olive oil Tsipoura fileto Gilthead seabream filet with spinach leaves, roasted baby potatoes (with smoked bacon), spinach - onion - leek - dill - sauce, (C, D, L, M) avgolemonosauce (egg - lemon - sauce) and basil pesto Lavraki se alati Sea perch baked on the whole in salt crust with alga, flambéed with Ouzo, with mashed potaoes, grilled vegetables and homemade (C, D, G, M) mustard - lemon - olive oil (B, D, M) per Freska psaria kai garides Recommendation from the kitchen: fresh fish and shrimps served with grilled vegetables We gladly inform you which fresh fish is available! 100g Magirefta - out of the Pot Arnaki gastras Lamb out of the pot with couscous, aromatic herbs, vegetables in rosemary sauce and basil pesto (L) Mousaka Casserole with veal ragout (made of veal shank), metsovone sauce made of smoked greek hard cheese and tomato (A, C) coulis (mashed tomatoes)

Psita sti shara - grilled specialities Kotopoulo fileto Marinated chicken filet with roasted baby potatoes (with smoked bacon) and homemade mustard - lemon - olive oil (M) Kotopoulo souvlaki Grilled chicken fliet spit with peppers and homemade mustard - lemon - olive oil, grilled vegetables, moustard dip (G, M) and tzatziki dip Hirino souvlaki Grilled pork fliet spit with peppers and homemade mustard - lemon - olive oil, grilled vegetables, moustard dip (G, M) and tzatziki dip Biftekakia sharas Grilled minced meat with french fries (with oregano) and tzatziki Bifteki gemisto Grilled, filled minced meat with feta cheese with thyme and roasted baby potatoes (with smoked bacon) RIB-EYE Steak Delicat organic RIB-EYE-Steak with mashed potatoes, (G, L) vegetables and truffle sauce Mosharisio fileto Delicat organic beef filet with mashed celery and mushrooms (G, L, O) in red wine sauce from Mavrodaphne Arnisia paidakia Lamb rips with vegetables and yoghurt creme (G, M) in homemade mustard - lemon - olive oil Arnisio fileto Lamb filet with french fries (with oregano) and tzatziki (G) Giros hirinos Typical greek dish - pork made on the large, rotating gyros spit with pita bread, onions, tomato, french fries (with oregano) (A, G) and tzatziki Ja Mas pikilia Grilled specialities for 2: Pork souvlaki, Biftekakia (grilled minced meat), chicken filets, gyros, lamb rips, grilled vegetables, french fries (with oregano), (G, M) tzatziki dip and moustard dip

Sinodeftika - side dishes Patatoules fournou Roasted baby potatoes (with smoked bacon) with rosemary Poures patatas Mashed potatoes with basil oil (G) Patates tiganites French fries with oregano Horta vrasta Cooked Chorta (wild vegetables) with lemongras Psita lahanika Grilled mediterranean vegetables with homemade mustard - lemon - olive oil (M) Aromatiko rizi voutirou Aromatic butter rice (G) ja mas unique culinaric highlight Your event will be a unique celebration! Baptism Birthday Wedding Anniversary Engagement Confirmation Advancement First communion Graduation ceremony

Glika - desserts all Cheesecake Cheesecake with pistachio cream, pieces of greek cookies (A, C, G, H) and black cherrys Krema giaourtiou Yoghurt creme with fruits and strawberry ice cream (G) Mous ellinikou kafe Greek coffee mousse with seasonal fruits, rose ice cream (A, C, F, G, H) and pieces of Greek cookies Sokolatopita (A, C, G, H) Chocolate cake with lemon sorbet and seasonal fruits Galaktoboureko Semolina - vanilla strudel with pistachio - creme, (A, C, E, F, G, H) pieces of Greek cookies and pistachio ice cream Baklava Puff pastry pickled in sugar syrup with walnuts and (A, E, G) Kaimaki ice cream Giaourti me meli (A, G, H) Greek yoghurt with fruits, honey and walnuts Pagoto trilogia Ice cream trilogy mixed ice cream, whipped cream and a Greek cookie Loukoumades (A, H) Traditional deep-fried yeast dough balls with honey and walnuts

Coffee Espresso Large espresso Small coffee with milk Large coffee with milk Cappuccino with milk froth Latte Macchiato Mocha Frappe Freddo Cappuccino Freddo Espresso Freddoccino Caramel/Hazelnut Iced chocolate Hot milkchocolate Greek coffee in Chowoli Tea served in the pot Earl Grey Tea Green Tea Herbal Tea Peppermint Tea Fruit Tea Coffee with milk and diary drinks contain milk/lactose.

Jubilees are a cause for celebration! ja mas Gift card Give joy to very dear and special people! ja mas take away You are welcome to pre-order & pick up our meals. ja mas Delicacies In our shop shelf you will find fine Greek specialities: Organic olive oil native extra - Kalamata olives - honey with gold - Greek pasta products ja mas celebrations of your family, a group or a company We would be happy to reserve a suitable area in our restaurant. ja mas Christmas celebration We are happy to take reservations at any time! ja mas Catering We would be happy to arrange our culinary delights in your location as well. Thank you very much for your visit! If you liked your stay with us, we are more than happy about recommendations, likes on our Facebook fanpage or a positive online rating Allergen labelling: Groups of beverages have one reference to allergenic substances subject to labelling. Dishes are marked with abbreviations in parentheses next to the product indicating ingredients that contain allergenic substances that must be labelled. The meanings of the abbreviations are the following: (A) Cereals containing gluten (F) Soybeans (N) Sesame (B) Crustaceans (G) Milk (including lactose) (O) Sulphur dioxide and sulphites (C) Eggs (H) Nuts (P) Lupin (D) Fish (L) Celery (R) Molluscs (E) Peanuts (M) Moustard