CONSUMER ADVISORY : Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.
SOUPS & SALADS Lobster Sherry Bisque $7 Our specialty, fresh lobster broth, blended with cream and sherry wine Real French Onion Soup $6 The real French onion soup, croutons, topped with melted gruyere Caribbean Conch Chowder $7 Bahamian Style Red chowder with ground conch, vegetables, and potatoes. Seaside Café Salad Small $4 Large $7 Our house salad of fresh romaine and greens, red onions, cucumbers tomatoes and croutons served with your choice of salad dressing. Caesar Salad Small $5 Large $8 Lots of romaine lettuce tossed with fresh herbed croutons, parmesan cheese and our own caesar dressing (anchovies available on request) SOUPS & SALADS Tropical Salad $9 Mixed greens topped with sliced red onion, bleu cheese crumbles, oranges wedges, strawberries and candied pecans. We serve this salad with raspberry vinaigrette dressing Add blackened chicken $5 Add blackened shrimp $6 Add blackened grouper $7 Add crunchy grouper $7 Add bronzed salmon $6 Side Dishes $3.50 Tricolor roasted potatoes ( add $0,50 with white truffle oil) Wild rice Vegetables selection
FLATBREADS Hawaiian BBQ Pulled Pork $ 8.50 Homemade pulled pork with BBQ sauce,pinapple, bacon bits Toppped with cheddar cheese The European $8 Portobello mushroom, goat cheese, spinach, drizled with balsamic vinegar
STARTERS Bacon Wrapped Scallops $ 10.90 Sea scallops wrapped in bacon, sautéed crispy, topped with a maple butter sauce Tuna Poke $13 Sesame crusted pan seared ahi tuna, sliced and served with wasabi, pickled ginger, and soy dipping sauce Conch Fritters $11 A Florida favorite served with our jicama green apple slaw and tartar sauce Island Killer Shrimp $12 Jumbo shrimp seared in Cajun spices, finished with a dark beer seafood marinade and served with French bread for dipping Fried Artichokes $9.90 Crispy fried artichokes with garlic rosmary aioli Sesame Boneless Ribs $8.50 Boneless pork ribs cooked in our chef s signature sweet thai bbq sauce, garnished with our jicama green apple slaw FLATBREADS & STARTERS Fried Calamari $11.50 Tender and crispy fried calamari with marinara sauce and thai sweet chili sauce Normandie Crab Cakes $13 Two homemade jumbo crab cakes grilled and drizzled with coconut orange cream sauce and mango papaya salsa Coconut Shrimp $13 Jumbo shrimp rolled in coconut and deep fried to a golden brown. Served with thai chili butter sauce
ENTREES Herb Crusted New Zealand Lamb Rack $32 Oven roasted lamb rack, tricolor roasted potatoes with truffle oil and chef s selection vegetables Braised Pork Shank $25 Oven braised pork shank, served with vegetables & polenta cake, topped with rich demi-glace sauce Filet Mignon Sauce Au Poivre $32 Cut from the center of the tenderloin, topped with homemade creamy pepper corn sauce, tricolor roasted potatoes with truffle oil and chef s selection vegetables Rib-Eye Steak $28 Pan-seared Ribeye with homemade roasted shallot bourbon demi-glace, topped with crispy fried onions, tricolor roasted potatoes with truffle oil and chef s selection vegetables Chicken Cordon Bleu $22 Our chicken cordon bleu, stuffed with ham, brie cheese, slowly baked in the oven, tricolor roasted potatoes with truffle oil and chef s selection vegetables
PASTA Sanibel Mac & Cheese $23 Sauteed mahi mahi, shrimp, blue crab meat and Vermont cheddar cheese sauce, pasta shells, topped with bacon bit, seasoned crumbs, slowly baked in the oven Shrimp Linguini Zafferano ( saffron) $23 Linguini with gulf shrimp and fresh zucchini in a creamy saffron sauce Penne With Shrimp Vodka Sauce $23 Penne pasta with seared shrimp in our delicious cream vodka sauce The Original Fettuccine Alfredo with Chicken $18 The original recipe from Italy, fettuccine with butter and parmesan cheese and grilled chicken breast ENTREES & PASTA Lobster Ravioli $24 This delicate pasta is filled to overflowing with our special blend of tender lobster meat and sweet ricotta cheese with tuscan tomato cream sauce Pasta Primavera $18 Sauteed fresh vegetables in a garlic wine butter sauce tossed with penne pasta, sprinkled with parmesean cheese
SEAFOOD Seafood Paella $27 Diced salmon and mahi, strips of chicken breast, mussels and shrimp, simmered in a seafood broth with stewed tomatoes, peas, red peppers and saffron scented rice Orange Honey Glazed Salmon $23 Wild caught salmon, marinated in our signature honey orange glaze, pan seared to perfection,served with wild rice and chef s selection vegetables West Wind Inn Grouper $26 Grilled grouper filet with a light delicious Champagne cream sauce served with wild rice & chef s selection vegetables Key West Mahi Mahi $26 Bronzed Mahi Mahi with mango-pineapple salsa, served over wild rice and chef s selection vegetables
SEAFOOD Sea Scallops $26 Six fresh jumbo scallops, pan-seared, served with a light delicious Champagne cream sauce, wild rice and chef s selection vegetables Perfect Seafood Trio $29 The perfect combination of shrimp, scallops and grouper cooked as you like: blackened, grilled or fried served with wild rice and chef s selection vegetables Normandie Crab Cakes $25 Jumbo lump crab cakes grilled and drizzled with coconut-orange cream sauce served with wild rice and mango-pineapple salsa on the side, served with wild rice and chef s selection vegetables SEAFOOD Crabmeat Stuffed Shrimp $26 Baked stuffed shrimp with crabmeat over wild rice and chef s selection vegetables
SUNSET MENU $ 21 From 5 pm to 7 pm ( from April to November) From 8 pm to 9 pm ( from December to March) Caesar salad or Mixed greens salad Mediterranean chicken Seared chicken breast topped tomatoes, onions, peppers, olives and feta cheese or Chicken Tortellini chicken tortellini in a red creamy tomato sauce or Fettuccine Alfredo with chicken the original recipe from Italy, fettuccine with butter parmesan cheese topped with grilled chicken breast or Key West Mahi Mahi Bronzed Mahi mahi with mango-pineapple salsa serve with vegetables and wild rice Key Lime Pie Or Crème Brulee Items may change
BURGERS The Edison Gourmet Burger $ 16.50 Gourmet choice burger, brie cheese, bacon, spinach and our special Dijonnaise sauce served with French fries The Fisherman Crab Cake Burger $ 17.50 Large homemade crab cake,lettuce, tomato, tartar sauce, Served with French fries. The Big Max Burger $ 16.50 Gourmet choice burger, American cheese, bacon, Lettuce, tomato, onion ring and the special secret sauce served with French fries SUNSET MENU & BURGERS The Vermont Double Decker Burger $18 2 blackened angus patties, Vermont cheddar cheese, bacon, caramelized onions,mushrooms, lettuce and our special secret sauce served with French fries
CHILDREN S MENU Mozzarella Sticks $6 mozzarella sticks coated with Italian breadcrumbs and fried golden crisp. Served with marinara sauce for dipping. Chicken Fingers $5.50 Three large crunchy chicken fingers served with honey mustard and potato chips or French fries Mac n Cheese $5.50 A creamy blend of sharp cheddar cheese, American cheese and elbow noodles. CHILDREN S MENU Pasta $6 Linguini served with either butter or marinara sauce, topped with parmesan cheese. Served with garlic bread
SPECIAL
RESTAURANT HOURS Breakfast 8:00 am to 11:30 Lunch 11:30 am to 2:00 pm ( until 3:30 at the pool bar) Dinner 5.00 pm to 9.00 pm ( Monday night in season) For reservation, call 239-472-1541 ext 310 or 321 From your room: ext 310 or 331 Visit our website: www.westwindinn.com