WEEK 32: Sunday, 6 August - Saturday, 12 August, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles 2017-08-06 0500 Bon Appetit! Gerard Depardieu's Europe Naples 2017-08-06 0600 Mystery Diners Trimming The Fat 2017-08-06 0630 Mystery Diners Charitable Donations 2017-08-06 0655 Lyndey Milan's Taste Of Ireland Donal Skehan's Beef And Guinness Pie 2017-08-06 0700 Andy & Ben Eat Australia Victoria 2017-08-06 0730 Andy & Ben Eat Australia Andy And New South Wales In Capaccio, Gerard and Laurent learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli - the fetish cabbage of Campania. In Naples they discover pasta. (S.6 Ep.2) When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in valuable fat trimmings, he contacts Charles Stiles for help. (S.6 Ep.4) When Doug, owner of Pelon's Tex-Mex in Austin, hears rumours that his staff is collecting money for an unauthorised charity, he contacts Charles Stiles to investigate. Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she unearths a bounty of fabulous local produce and traditional recipes. In country Victoria, Andy & Ben visit local egg producer Real Eggs, to quad bike across the farm and gather some eggs with owner Paul Righetti. Andy's back in his neighbourhood of Bondi, Sydney. He swims in Tamarama beach before heading out to Pocket City Farm in Camperdown with Three Blue Ducks co-owner & chef Mark LaBrooy. FRANCE French-100 P 2017-08-06 0800 Anthony Bourdain: No Reservations Paris Anthony Bourdain explores Paris, the city of light and love, and finds unexpected surprises on a journey through the lives of the city's working class. 2017-08-06 0855 Tasty Conversations With Audra Morrice Steve Wallis, Snowy Mountains Garlic - Part 2 With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots 2017-08-06 0900 Bizarre Foods With Andrew Zimmern Comfort Foods (S.1,Ep.19) BBQ - Andrew samples a dozen different barbeque styles around the world, from a buffalo meat tailgate party to Texas pit BBQ to a pig roast in South Carolina. 2017-08-06 0955 Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 1 Catch up on your favourite moments so far from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestinationFlavour Y 2017-08-06 1000 Dinner At Tiffani's Come In For Comfort Food (S.1 Ep.6) Tiffani brings out her comfort food favorites for some old friends. G 2017-08-06 1030 Barefoot Contessa: Back To Basics Good Stuff 2017-08-06 1100 5 Ingredient Fix Ode To The Gastropub 2017-08-06 1130 Sandwich King Ooey Gooey Melts 2017-08-06 1200 Surfing The Menu Yarra Valley 2017-08-06 1230 Surfing The Menu Fleurieu 2017-08-06 1300 Rachael Ray's Week In A Day More Comforts, Classics And Casseroles (S.8,Ep.2) Good Stuff - For lunch, Ina's made roasted asparagus and prosciutto with easy hollandaise. Then there's a date with Tyler Florence, who's sharing the secret of making steak. (S.5,Ep.1) Ode to the Gastropub - Cooking just got simpler and faster. Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. (S.1 Ep.8) First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a fresh Radish and Watercress Salad. Yarra Valley is one of the world's great wine growing regions. The boys visit wine-growers enjoy a dawn Balloon ride over the valley. McLaren Vale on the Fleurieu Peninsula, full of great South Australian wineries. Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz. (S.6,Ep.1) More Comforts, Classics and Casseroles - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. Today includes Italian meatball sandwiches. G G G G 2017-08-06 1355 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 2 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y
2017-08-06 1400 Trisha's Southern Kitchen Comfort To The Max (S.6,Ep.1) Comfort to the Max - Country music star and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share her favourite family recipes. PG 2017-08-06 1430 Man V. Food Best Of Classic Comfort Food Adam Richman chows down on pulled pork and bites into a huge cinnamon roll before he enters the Colossal Challenge. PG 2017-08-06 1500 Burgers, Brew & 'Que Deep-Fried Comfort Creations 2017-08-06 1530 Giada At Home 15-Minute Pastas 2017-08-06 1600 Barefoot Contessa: Back To Basics Best Of Barefoot: Dessert 2017-08-06 1630 Tyler's Ultimate Ultimate Beef Bourguignon Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits. (S.8,Ep.12) 15-Minute Pastas - Giada shares her love for entertaining California-style. Today, Giada shows us how to make four pasta dishes that can all be accomplished in 15 minutes. (S.11,Ep.7) Best of Barefoot: Dessert - This is all about the desserts in Ina's hall of fame. There's incredible make-ahead frozen mocha mousse, and shortcut French apple galettes. (S.1,Ep.7) Ultimate Beef Bourguignon - Tyler brings the French countryside to your table with his rich beouf bourguignon over buttered egg noodles, and a classic chocolatey dessert. G G G G 2017-08-06 1700 Surfing The Menu Cockburn Sound Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base. 2017-08-06 1730 Surfing The Menu Esperance On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster. 2017-08-06 1800 Destination Flavour - Japan Destination Flavour - Japan Series 1 Ep 10 Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance. (Final) #SBSfood English-85; Japanese-15 2017-08-06 1830 Iron Chef Gauntlet Into The Wild New Kitchen Stadium chairman, Alton Brown, jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top dish right at the start. Y 2017-08-06 1925 Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. Y 2017-08-06 1930 Worst Bakers In America Best In Show There are four recruits left and they are one week away from a chance of winning 25,000 dollars. This week is their last chance to impress Duff Goldman and Lorraine Pascale. PG 2017-08-06 2025 Shane Delia's Spice Journey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 7 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney Y Y 2017-08-06 2030 Mystery Diners Bad Poets Society (S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected. 2017-08-06 2100 Mystery Diners Life's Not A Beach (S.6 Ep.10) Marty hears employee complaints about his new manager so he calls Charles Stiles to find the source of the problem. G Y 2017-08-06 2125 Lyndey And Herbie's Moveable Feast Capers On Toast Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. 2017-08-06 2130 Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 9 Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. He cooks seafood ragout, using produce fresh from the fishing boats. UNITED KINGDOM PG 2017-08-06 2200 Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 10 It's the last leg of Rick s culinary cruise through France but the country still has plenty of delicious reasons not to hasten its end. A perfect bouillabaisse is a fitting end to a memorable journey. UNITED KINGDOM PG 2017-08-06 2230 Rachael Ray's Week In A Day More Comforts, Classics And Casseroles (S.6,Ep.1) More Comforts, Classics and Casseroles - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. Today includes Italian meatball sandwiches. G 2017-08-06 2325 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 2 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y 2017-08-06 2330 Trisha's Southern Kitchen Comfort To The Max (S.6,Ep.1) Comfort to the Max - Country music star and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share her favourite family recipes. PG 2017-08-06 2400 Man V. Food Best Of Classic Comfort Food Adam Richman chows down on pulled pork and bites into a huge cinnamon roll before he enters the Colossal Challenge. PG
2017-08-06 2430 Burgers, Brew & 'Que Deep-Fried Comfort Creations 2017-08-06 2500 Giada At Home 15-Minute Pastas 2017-08-06 2530 Barefoot Contessa: Back To Basics Best Of Barefoot: Dessert 2017-08-06 2600 Tyler's Ultimate Ultimate Beef Bourguignon Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits. (S.8,Ep.12) 15-Minute Pastas - Giada shares her love for entertaining California-style. Today, Giada shows us how to make four pasta dishes that can all be accomplished in 15 minutes. (S.11,Ep.7) Best of Barefoot: Dessert - This is all about the desserts in Ina's hall of fame. There's incredible make-ahead frozen mocha mousse, and shortcut French apple galettes. (S.1,Ep.7) Ultimate Beef Bourguignon - Tyler brings the French countryside to your table with his rich beouf bourguignon over buttered egg noodles, and a classic chocolatey dessert. G G G G 2017-08-06 2630 Surfing The Menu Cockburn Sound Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base. 2017-08-06 2700 Surfing The Menu Esperance On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster. 2017-08-06 2730 Destination Flavour - Japan Destination Flavour - Japan Series 1 Ep 10 Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance. (Final) #SBSfood English-85; Japanese-15 2017-08-06 2800 Iron Chef Gauntlet Into The Wild New Kitchen Stadium chairman, Alton Brown, jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top dish right at the start. Y 2017-08-06 2855 Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. Y 2017-08-07 0500 Worst Bakers In America Best In Show There are four recruits left and they are one week away from a chance of winning 25,000 dollars. This week is their last chance to impress Duff Goldman and Lorraine Pascale. PG 2017-08-07 0555 Shane Delia's Spice Journey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 7 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney Y Y 2017-08-07 0600 Mystery Diners Bad Poets Society (S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected. 2017-08-07 0630 Mystery Diners Life's Not A Beach (S.6 Ep.10) Marty hears employee complaints about his new manager so he calls Charles Stiles to find the source of the problem. G Y 2017-08-07 0655 Lyndey And Herbie's Moveable Feast Capers On Toast Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. 2017-08-07 0700 Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 9 Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. He cooks seafood ragout, using produce fresh from the fishing boats. UNITED KINGDOM PG 2017-08-07 0730 Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 10 It's the last leg of Rick s culinary cruise through France but the country still has plenty of delicious reasons not to hasten its end. A perfect bouillabaisse is a fitting end to a memorable journey. UNITED KINGDOM PG 2017-08-07 0800 Rachael Ray's Week In A Day More Comforts, Classics And Casseroles (S.6,Ep.1) More Comforts, Classics and Casseroles - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. Today includes Italian meatball sandwiches. G 2017-08-07 0855 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 2 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y 2017-08-07 0900 Trisha's Southern Kitchen Comfort To The Max (S.6,Ep.1) Comfort to the Max - Country music star and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share her favourite family recipes. PG 2017-08-07 0930 Man V. Food Best Of Classic Comfort Food Adam Richman chows down on pulled pork and bites into a huge cinnamon roll before he enters the Colossal Challenge. PG 2017-08-07 1000 Burgers, Brew & 'Que Deep-Fried Comfort Creations 2017-08-07 1030 Giada At Home 15-Minute Pastas Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits. (S.8,Ep.12) 15-Minute Pastas - Giada shares her love for entertaining California-style. Today, Giada shows us how to make four pasta dishes that can all be accomplished in 15 minutes. G G
2017-08-07 1100 Barefoot Contessa: Back To Basics Best Of Barefoot: Dessert 2017-08-07 1130 Tyler's Ultimate Ultimate Beef Bourguignon (S.11,Ep.7) Best of Barefoot: Dessert - This is all about the desserts in Ina's hall of fame. There's incredible make-ahead frozen mocha mousse, and shortcut French apple galettes. (S.1,Ep.7) Ultimate Beef Bourguignon - Tyler brings the French countryside to your table with his rich beouf bourguignon over buttered egg noodles, and a classic chocolatey dessert. G G 2017-08-07 1200 Surfing The Menu Cockburn Sound Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base. 2017-08-07 1230 Surfing The Menu Esperance On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster. 2017-08-07 1300 Destination Flavour - Japan Destination Flavour - Japan Series 1 Ep 10 Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance. (Final) #SBSfood English-85; Japanese-15 2017-08-07 1330 Iron Chef Gauntlet Into The Wild New Kitchen Stadium chairman, Alton Brown, jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top dish right at the start. Y 2017-08-07 1425 Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. Y 2017-08-07 1430 Mystery Diners Bad Poets Society 2017-08-07 1500 Surfing The Menu New Zealand Gisborne (S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected. Gisborne is Mark's hometown. He knows everyone and everyone seems to know him. Mark Checks up on his new surfboard being finished off nearby. 2017-08-07 1530 Anjum's Australian Spice Stories Street Food (S.1,Ep.6) Indian Flavours - From garlic, red chilli and tomato chutney to proper date and tamarind chutney, Anjum shows us the secret to her favourite Indian chutneys. 2017-08-07 1600 Valerie's Home Cooking Best Girls' Night In 2017-08-07 1630 Good Eats Curious Case Of Curry, The (S.1 Ep.6) It's Valerie's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. (S.13,Ep.14) The Curious Case of Curry - Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous. G G 2017-08-07 1700 Kelsey's Homemade Last Minute Brunch A last minute brunch for three couples and three kids is no problem for Kelsey! From shopping to cooking to sweet desserts, she will show you how to get it done and get it done quickly. 2017-08-07 1730 Pati's Mexican Table My Three Favorite Boys (S.3 Ep.3) This episode is all about Patis boys - its time for a little mother-son time. G Y 2017-08-07 1800 Secret Meat Business Secret Meat Business Series 2 Ep 6 2017-08-07 1830 Cutthroat Kitchen Time Warp Tournament: 1990s (S.2,Ep.6) Scottish - Claiming to have settled a century old feud between the clans of Scotland, chef Adrian Richardson demystifies the art of cooking Scotland's national dish, haggis. In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s. 2017-08-07 1925 Small Business Secrets Bitesize Kallico This company s bush tucker menu is taking off and spreading the word about the traditions of Indigenous people NC 2017-08-07 1930 Andy & Ben Eat Australia New South Wales 2017-08-07 2000 Andy & Ben Eat Australia New South Wales Andy meets up with his mate LaBrooy in Paramatta to visit the famous Knafeh Bearded Bakers. Then Andy heads to Rylstone, NSW to learn how to make classic Chinese dumplings at 29-9-99 Yum Cha House. In Byron Bay, Andy heads to Milk & Honey Pizzeria in Mullumbimby to check out chef & owner Tim Brebner's wood fire oven. Then he's off over the border into Queensland. 2017-08-07 2030 Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters UNITED KINGDOM Y the Basque Country. 2017-08-07 2130 Mystery Diners Magic Hassle (S.6 Ep.11) Rosele's concerned about a conflict between her longtime pianist and recently hired magician. G Y 2017-08-07 2200 Mystery Diners Heavy Lifting (S.6 Ep.12) After experiencing discrepancies with their supply of expensive protein supplements, owners of Protein House contact Charles Stiles to investigate. G Y
2017-08-07 2225 Best Thing I Ever Ate Bitesize John T Edge - Pecan Pie Author John T Edge chats about his favourite sugar rush...the pecan pie at Brigtsen in New Orleans. G 2017-08-07 2230 Chopped Chopped Desserts! (S.26,Ep.1) Chopped Desserts! - The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. PG 2017-08-07 2325 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 7 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y 2017-08-07 2330 Secret Meat Business Secret Meat Business Series 2 Ep 6 2017-08-07 2400 Cutthroat Kitchen Time Warp Tournament: 1990s (S.2,Ep.6) Scottish - Claiming to have settled a century old feud between the clans of Scotland, chef Adrian Richardson demystifies the art of cooking Scotland's national dish, haggis. In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s. 2017-08-07 2455 Small Business Secrets Bitesize Kallico This company s bush tucker menu is taking off and spreading the word about the traditions of Indigenous people NC 2017-08-07 2500 Andy & Ben Eat Australia New South Wales 2017-08-07 2530 Andy & Ben Eat Australia New South Wales Andy meets up with his mate LaBrooy in Paramatta to visit the famous Knafeh Bearded Bakers. Then Andy heads to Rylstone, NSW to learn how to make classic Chinese dumplings at 29-9-99 Yum Cha House. In Byron Bay, Andy heads to Milk & Honey Pizzeria in Mullumbimby to check out chef & owner Tim Brebner's wood fire oven. Then he's off over the border into Queensland. 2017-08-07 2600 Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters UNITED KINGDOM Y the Basque Country. 2017-08-07 2700 Mystery Diners Magic Hassle (S.6 Ep.11) Rosele's concerned about a conflict between her longtime pianist and recently hired magician. G Y 2017-08-07 2730 Mystery Diners Heavy Lifting (S.6 Ep.12) After experiencing discrepancies with their supply of expensive protein supplements, owners of Protein House contact Charles Stiles to investigate. G Y 2017-08-07 2755 Best Thing I Ever Ate Bitesize John T Edge - Pecan Pie Author John T Edge chats about his favourite sugar rush...the pecan pie at Brigtsen in New Orleans. G 2017-08-07 2800 Chopped Chopped Desserts! (S.26,Ep.1) Chopped Desserts! - The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. PG 2017-08-07 2855 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 7 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y 2017-08-08 0500 Pati's Mexican Table My Three Favorite Boys (S.3 Ep.3) This episode is all about Patis boys - its time for a little mother-son time. G Y 2017-08-08 0530 Surfing The Menu New Zealand Gisborne Gisborne is Mark's hometown. He knows everyone and everyone seems to know him. Mark Checks up on his new surfboard being finished off nearby. 2017-08-08 0600 Anjum's Australian Spice Stories Street Food (S.1,Ep.6) Indian Flavours - From garlic, red chilli and tomato chutney to proper date and tamarind chutney, Anjum shows us the secret to her favourite Indian chutneys. 2017-08-08 0630 Valerie's Home Cooking Best Girls' Night In 2017-08-08 0700 Good Eats Curious Case Of Curry, The (S.1 Ep.6) It's Valerie's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. (S.13,Ep.14) The Curious Case of Curry - Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous. G G 2017-08-08 0730 Kelsey's Homemade Last Minute Brunch A last minute brunch for three couples and three kids is no problem for Kelsey! From shopping to cooking to sweet desserts, she will show you how to get it done and get it done quickly. 2017-08-08 0800 Secret Meat Business Secret Meat Business Series 2 Ep 6 2017-08-08 0830 Cutthroat Kitchen Time Warp Tournament: 1990s (S.2,Ep.6) Scottish - Claiming to have settled a century old feud between the clans of Scotland, chef Adrian Richardson demystifies the art of cooking Scotland's national dish, haggis. In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s.
2017-08-08 0925 Small Business Secrets Bitesize Kallico This company s bush tucker menu is taking off and spreading the word about the traditions of Indigenous people NC 2017-08-08 0930 Andy & Ben Eat Australia New South Wales 2017-08-08 1000 Andy & Ben Eat Australia New South Wales Andy meets up with his mate LaBrooy in Paramatta to visit the famous Knafeh Bearded Bakers. Then Andy heads to Rylstone, NSW to learn how to make classic Chinese dumplings at 29-9-99 Yum Cha House. In Byron Bay, Andy heads to Milk & Honey Pizzeria in Mullumbimby to check out chef & owner Tim Brebner's wood fire oven. Then he's off over the border into Queensland. 2017-08-08 1030 Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters UNITED KINGDOM Y the Basque Country. 2017-08-08 1130 Mystery Diners Magic Hassle (S.6 Ep.11) Rosele's concerned about a conflict between her longtime pianist and recently hired magician. G Y 2017-08-08 1200 Surfing The Menu New Zealand Gisborne 2017-08-08 1230 Mystery Diners Heavy Lifting Gisborne is Mark's hometown. He knows everyone and everyone seems to know him. Mark Checks up on his new surfboard being finished off nearby. (S.6 Ep.12) After experiencing discrepancies with their supply of expensive protein supplements, owners of Protein House contact Charles Stiles to investigate. G Y 2017-08-08 1255 Best Thing I Ever Ate Bitesize John T Edge - Pecan Pie Author John T Edge chats about his favourite sugar rush...the pecan pie at Brigtsen in New Orleans. G 2017-08-08 1300 Chopped Chopped Desserts! (S.26,Ep.1) Chopped Desserts! - The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. PG 2017-08-08 1355 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 7 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y 2017-08-08 1400 Cutthroat Kitchen Time Warp Tournament: 1990s In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s. 2017-08-08 1455 Small Business Secrets Bitesize Kallico This company s bush tucker menu is taking off and spreading the word about the traditions of Indigenous people NC 2017-08-08 1500 Surfing The Menu New Zealand Marlborough 2017-08-08 1530 Anjum's Australian Spice Stories Light And Healthy 2017-08-08 1600 Valerie's Home Cooking Valerie Gives Back 2017-08-08 1630 Good Eats Ballad Of Salty And Sweet, The From the tranquil Marlborough Sounds, the region spreads south along some amazing beaches with spectacular views, plus vineyard after vineyard. (S.1,Ep.7) Light and Healthy - Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine. (S.1 Ep.7) After a morning spent at an adoption event for homeless animals, Valerie uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers. (S.13,Ep.17) The Ballad of Salty and Sweet - Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone? G G Y 2017-08-08 1700 Kelsey's Homemade Date Night Is that romance or garlic bread I smell? It both! Because it is an Italian themed date night in Kelsey and Robby' house. These young parents only get one night a month to themselves. 2017-08-08 1730 Pati's Mexican Table Meals In A Minute 2017-08-08 1800 Secret Meat Business Secret Meat Business Series 2 Ep 7 2017-08-08 1830 Cutthroat Kitchen For Alton Lang Syne (S.3 Ep.4) Pati's a busy mum on the go, so she shows us some of her favourite quick and easy meals to pack in your arsenal. S.2,Ep.7) American - This episode, chef Adrian Richardson combines the flavours of the Deep South and Mexico with today's dish, his sweet and succulent Texan-style short rib tacos. In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress. G Y PG 2017-08-08 1925 Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery NC 2017-08-08 1930 Iron Chef Gauntlet Nose To Tail The six remaining chefs are greeted by Alton Brown, and he goes hog-wild with his second Chairman's Challenge. Each competitor must showcase and transform the offerings into an Iron Chef-worthy dish. Y
2017-08-08 2025 Lyndey Milan Taste Of Australia Orange In Winter 2017-08-08 2030 Last Cake Standing Living La Vida Vegas (S.1,Ep.5) Living La Vida Vegas - A scavenger hunt with the remaining four competitors reveals their next exciting challenge: to create cakes for clients who are celebrating something. G Y 2017-08-08 2125 Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 1 2017-08-08 2130 Mystery Diners Italian Job, The 2017-08-08 2200 Mystery Diners Fired Up 2017-08-08 2225 Best Thing I Ever Ate Bitesize Giada De Laurentiis - Umami Burger 2017-08-08 2230 Chopped Chopped Halloween, A (S.6 Ep.13) After a feud between his pizzeria and bakery threatens his business, John contacts Charles Stiles for help. (S.5 Ep.1) Fearing that his staff is pranking customers with the restaurant's mouth burning 'Devil's XXX' hot sauce, Ken asks Charles Stiles to investigate. The signature dish from Umami Burger in Los Angeles is Giada's favourite hometown dish. It takes the Japanese 'fifth taste' to a whole new level, with umami ketchup and parmesan. (S.26,Ep.2) A Chopped Halloween - The four chefs are sure to be spooked when they see the Halloween-themed ingredients in the baskets. G Y G Y G PG 2017-08-08 2325 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 8 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y 2017-08-08 2330 Secret Meat Business Secret Meat Business Series 2 Ep 7 2017-08-08 2400 Cutthroat Kitchen For Alton Lang Syne S.2,Ep.7) American - This episode, chef Adrian Richardson combines the flavours of the Deep South and Mexico with today's dish, his sweet and succulent Texan-style short rib tacos. In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress. PG 2017-08-08 2455 Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery NC 2017-08-08 2500 Iron Chef Gauntlet Nose To Tail The six remaining chefs are greeted by Alton Brown, and he goes hog-wild with his second Chairman's Challenge. Each competitor must showcase and transform the offerings into an Iron Chef-worthy dish. Y 2017-08-08 2555 Lyndey Milan Taste Of Australia Orange In Winter 2017-08-08 2600 Last Cake Standing Living La Vida Vegas (S.1,Ep.5) Living La Vida Vegas - A scavenger hunt with the remaining four competitors reveals their next exciting challenge: to create cakes for clients who are celebrating something. G Y 2017-08-08 2655 Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 1 2017-08-08 2700 Mystery Diners Italian Job, The 2017-08-08 2730 Mystery Diners Fired Up 2017-08-08 2755 Best Thing I Ever Ate Bitesize Giada De Laurentiis - Umami Burger 2017-08-08 2800 Chopped Chopped Halloween, A (S.6 Ep.13) After a feud between his pizzeria and bakery threatens his business, John contacts Charles Stiles for help. (S.5 Ep.1) Fearing that his staff is pranking customers with the restaurant's mouth burning 'Devil's XXX' hot sauce, Ken asks Charles Stiles to investigate. The signature dish from Umami Burger in Los Angeles is Giada's favourite hometown dish. It takes the Japanese 'fifth taste' to a whole new level, with umami ketchup and parmesan. (S.26,Ep.2) A Chopped Halloween - The four chefs are sure to be spooked when they see the Halloween-themed ingredients in the baskets. G Y G Y G PG 2017-08-08 2855 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 8 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y 2017-08-09 0500 Pati's Mexican Table Meals In A Minute 2017-08-09 0530 Surfing The Menu New Zealand Marlborough (S.3 Ep.4) Pati's a busy mum on the go, so she shows us some of her favourite quick and easy meals to pack in your arsenal. From the tranquil Marlborough Sounds, the region spreads south along some amazing beaches with spectacular views, plus vineyard after vineyard. G Y
2017-08-09 0600 Anjum's Australian Spice Stories Light And Healthy 2017-08-09 0630 Valerie's Home Cooking Valerie Gives Back 2017-08-09 0700 Good Eats Ballad Of Salty And Sweet, The (S.1,Ep.7) Light and Healthy - Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine. (S.1 Ep.7) After a morning spent at an adoption event for homeless animals, Valerie uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers. (S.13,Ep.17) The Ballad of Salty and Sweet - Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone? G G Y 2017-08-09 0730 Kelsey's Homemade Date Night Is that romance or garlic bread I smell? It both! Because it is an Italian themed date night in Kelsey and Robby' house. These young parents only get one night a month to themselves. 2017-08-09 0800 Secret Meat Business Secret Meat Business Series 2 Ep 7 2017-08-09 0830 Cutthroat Kitchen For Alton Lang Syne S.2,Ep.7) American - This episode, chef Adrian Richardson combines the flavours of the Deep South and Mexico with today's dish, his sweet and succulent Texan-style short rib tacos. In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress. PG 2017-08-09 0925 Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery NC 2017-08-09 0930 Iron Chef Gauntlet Nose To Tail The six remaining chefs are greeted by Alton Brown, and he goes hog-wild with his second Chairman's Challenge. Each competitor must showcase and transform the offerings into an Iron Chef-worthy dish. Y 2017-08-09 1025 Lyndey Milan Taste Of Australia Orange In Winter 2017-08-09 1030 Last Cake Standing Living La Vida Vegas (S.1,Ep.5) Living La Vida Vegas - A scavenger hunt with the remaining four competitors reveals their next exciting challenge: to create cakes for clients who are celebrating something. G Y 2017-08-09 1125 Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 1 2017-08-09 1130 Mystery Diners Italian Job, The 2017-08-09 1200 Surfing The Menu New Zealand Marlborough 2017-08-09 1230 Mystery Diners Fired Up 2017-08-09 1255 Best Thing I Ever Ate Bitesize Giada De Laurentiis - Umami Burger 2017-08-09 1300 Chopped Chopped Halloween, A (S.6 Ep.13) After a feud between his pizzeria and bakery threatens his business, John contacts Charles Stiles for help. From the tranquil Marlborough Sounds, the region spreads south along some amazing beaches with spectacular views, plus vineyard after vineyard. (S.5 Ep.1) Fearing that his staff is pranking customers with the restaurant's mouth burning 'Devil's XXX' hot sauce, Ken asks Charles Stiles to investigate. The signature dish from Umami Burger in Los Angeles is Giada's favourite hometown dish. It takes the Japanese 'fifth taste' to a whole new level, with umami ketchup and parmesan. (S.26,Ep.2) A Chopped Halloween - The four chefs are sure to be spooked when they see the Halloween-themed ingredients in the baskets. G Y G Y G PG 2017-08-09 1355 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 8 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y 2017-08-09 1400 Cutthroat Kitchen For Alton Lang Syne In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress. PG 2017-08-09 1455 Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery NC 2017-08-09 1500 Surfing The Menu New Zealand Southern Lakes Bender and Mark are in a hopper with wilderness expert Jeremaia, who takes them out to Big Bay past snow-covered peaks and thick dense forests to meet back-woodsman Dale Hunter. 2017-08-09 1530 Anjum's Australian Spice Stories Indian Tapas (S.1,Ep.8) Indian Tapas - There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious. 2017-08-09 1600 Valerie's Home Cooking Football Fun And Food (S.1 Ep.8) Valerie invites her family over for football, fun and lots of food, Cajun-style. G
2017-08-09 1630 Good Eats Don't Be Chicken Of Dumplings (S.13,Ep.18) Don't Be Chicken of Dumplings - Host Alton Brown takes on the classic American soup that divides the country, and his family. G 2017-08-09 1700 Kelsey's Homemade Spice And Easy Do not let your Spice Rack intimidate you any longer! Fight the fear and take your meals from bland to taste bud banging with the tips from Kelsey for cooking with her essential spices. 2017-08-09 1730 Pati's Mexican Table Family Fiesta (S.3 Ep.5) Everyone knows that Mexican food is great for a party. In this episode, Pati invites her son's friends and their parents over to make some of her favourite fiesta dishes. G Y 2017-08-09 1800 Secret Meat Business Secret Meat Business Series 2 Ep 8 2017-08-09 1830 Guy's Grocery Games Bold Tastes And Big Laughs (S.2,Ep.8) Greek - Chef Adrian Richardson shows us a dish that is sure to wow at the dinner table, a succulent slow roasted Greekstyle tender goat with honey, rosemary and garlic. (S.5,Ep.1) Bold Tastes and Big Laughs - It's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to spellcheck the ingredients for breakfast. 2017-08-09 1925 Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. NC 2017-08-09 1930 Anthony Bourdain: No Reservations New Jersey Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. And find out why the state can't shake it's bad reputation. 2017-08-09 2025 Lyndey Milan Taste Of Australia Snowy Mountains 2017-08-09 2030 Andrew Zimmern's Driven By Food Hyderabad Following his cabbies' insider tips, Andrew Zimmern discovers how 400-year-old Sultan recipes mix with new flavours, tries akhada wrestling and gets treated to a family dinner. 2017-08-09 2125 Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 2 G Y 2017-08-09 2130 Mystery Diners Tastes Like Chicken 2017-08-09 2200 Mystery Diners Money On The Side (S.5 Ep.2) After hearing rumours that customers are being served meat at his vegan restaurant, Mitch contacts Charles Stiles for help. (S.5 Ep.3) When Don, owner of Rocco's Cafe in San Francisco, hears rumours that his new manager is running unauthorised promotions, he contacts Charles Stiles to investigate. G Y 2017-08-09 2225 Best Thing I Ever Ate Bitesize Michael Chiarello - Grilled Filet Of Beef With Crusted Coffe Adobado Michael Chiarello knows grilling, and when he goes out for a steak, his favourite is the grilled fillet of beef from Bar Annie in Houston, Texas. G 2017-08-09 2230 Chopped Military Vets (S.26,Ep.3) Military Vets - Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. One of the chefs finds a brilliant way to treat scalloped potatoes. PG 2017-08-09 2325 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 9 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y 2017-08-09 2330 Secret Meat Business Secret Meat Business Series 2 Ep 8 2017-08-09 2400 Guy's Grocery Games Bold Tastes And Big Laughs (S.2,Ep.8) Greek - Chef Adrian Richardson shows us a dish that is sure to wow at the dinner table, a succulent slow roasted Greekstyle tender goat with honey, rosemary and garlic. (S.5,Ep.1) Bold Tastes and Big Laughs - It's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to spellcheck the ingredients for breakfast. 2017-08-09 2455 Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. NC 2017-08-09 2500 Anthony Bourdain: No Reservations New Jersey Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. And find out why the state can't shake it's bad reputation. 2017-08-09 2555 Lyndey Milan Taste Of Australia Snowy Mountains 2017-08-09 2600 Andrew Zimmern's Driven By Food Hyderabad Following his cabbies' insider tips, Andrew Zimmern discovers how 400-year-old Sultan recipes mix with new flavours, tries akhada wrestling and gets treated to a family dinner. 2017-08-09 2655 Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 2 G Y
2017-08-09 2700 Mystery Diners Tastes Like Chicken 2017-08-09 2730 Mystery Diners Money On The Side (S.5 Ep.2) After hearing rumours that customers are being served meat at his vegan restaurant, Mitch contacts Charles Stiles for help. (S.5 Ep.3) When Don, owner of Rocco's Cafe in San Francisco, hears rumours that his new manager is running unauthorised promotions, he contacts Charles Stiles to investigate. G Y 2017-08-09 2755 Best Thing I Ever Ate Bitesize Michael Chiarello - Grilled Filet Of Beef With Crusted Coffe Adobado Michael Chiarello knows grilling, and when he goes out for a steak, his favourite is the grilled fillet of beef from Bar Annie in Houston, Texas. G 2017-08-09 2800 Chopped Military Vets (S.26,Ep.3) Military Vets - Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. One of the chefs finds a brilliant way to treat scalloped potatoes. PG 2017-08-09 2855 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 9 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y 2017-08-10 0500 Pati's Mexican Table Family Fiesta (S.3 Ep.5) Everyone knows that Mexican food is great for a party. In this episode, Pati invites her son's friends and their parents over to make some of her favourite fiesta dishes. G Y 2017-08-10 0530 Surfing The Menu New Zealand Southern Lakes Bender and Mark are in a hopper with wilderness expert Jeremaia, who takes them out to Big Bay past snow-covered peaks and thick dense forests to meet back-woodsman Dale Hunter. 2017-08-10 0600 Anjum's Australian Spice Stories Indian Tapas (S.1,Ep.8) Indian Tapas - There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious. 2017-08-10 0630 Valerie's Home Cooking Football Fun And Food (S.1 Ep.8) Valerie invites her family over for football, fun and lots of food, Cajun-style. G 2017-08-10 0700 Good Eats Don't Be Chicken Of Dumplings (S.13,Ep.18) Don't Be Chicken of Dumplings - Host Alton Brown takes on the classic American soup that divides the country, and his family. G 2017-08-10 0730 Kelsey's Homemade Spice And Easy Do not let your Spice Rack intimidate you any longer! Fight the fear and take your meals from bland to taste bud banging with the tips from Kelsey for cooking with her essential spices. 2017-08-10 0800 Secret Meat Business Secret Meat Business Series 2 Ep 8 2017-08-10 0830 Guy's Grocery Games Bold Tastes And Big Laughs (S.2,Ep.8) Greek - Chef Adrian Richardson shows us a dish that is sure to wow at the dinner table, a succulent slow roasted Greekstyle tender goat with honey, rosemary and garlic. (S.5,Ep.1) Bold Tastes and Big Laughs - It's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to spellcheck the ingredients for breakfast. 2017-08-10 0925 Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. NC
2017-08-10 0930 Anthony Bourdain: No Reservations New Jersey Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. And find out why the state can't shake it's bad reputation. 2017-08-10 1025 Lyndey Milan Taste Of Australia Snowy Mountains 2017-08-10 1030 Andrew Zimmern's Driven By Food Hyderabad Following his cabbies' insider tips, Andrew Zimmern discovers how 400-year-old Sultan recipes mix with new flavours, tries akhada wrestling and gets treated to a family dinner. 2017-08-10 1125 Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 2 G Y 2017-08-10 1130 Mystery Diners Tastes Like Chicken (S.5 Ep.2) After hearing rumours that customers are being served meat at his vegan restaurant, Mitch contacts Charles Stiles for help. G Y 2017-08-10 1200 Surfing The Menu New Zealand Southern Lakes Bender and Mark are in a hopper with wilderness expert Jeremaia, who takes them out to Big Bay past snow-covered peaks and thick dense forests to meet back-woodsman Dale Hunter. 2017-08-10 1230 Mystery Diners Money On The Side (S.5 Ep.3) When Don, owner of Rocco's Cafe in San Francisco, hears rumours that his new manager is running unauthorised promotions, he contacts Charles Stiles to investigate. 2017-08-10 1255 Best Thing I Ever Ate Bitesize Michael Chiarello - Grilled Filet Of Beef With Crusted Coffe Adobado Michael Chiarello knows grilling, and when he goes out for a steak, his favourite is the grilled fillet of beef from Bar Annie in Houston, Texas. G 2017-08-10 1300 Chopped Military Vets (S.26,Ep.3) Military Vets - Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. One of the chefs finds a brilliant way to treat scalloped potatoes. PG 2017-08-10 1355 Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 9 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y 2017-08-10 1400 Guy's Grocery Games Bold Tastes And Big Laughs (S.5,Ep.1) Bold Tastes and Big Laughs - It's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to spellcheck the ingredients for breakfast. 2017-08-10 1455 Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. NC 2017-08-10 1500 Surfing The Menu New Zealand Wairrarapa 2017-08-10 1530 Anjum's Australian Spice Stories Day In The Life..., A 2017-08-10 1600 Valerie's Home Cooking Grillin' And Chillin' With The Family Bender and Mark surf an amazing break on a black volcanic beach. Nearby they help a lobsterman beach his boat with the help of a bulldozer. (S.1,Ep.9) A Day in the Life - Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. (S.1 Ep.9) Valerie celebrates her casual Californian cuisine with a backyard barbecue inspired by a trip to the farmers' market. G 2017-08-10 1630 Good Eats Catfish Will Rise Again, The (S.13,Ep.18) The Catfish will Rise Again - After confessing a long-lived love for catfish, host Alton Brown sets out to modernise its image. G 2017-08-10 1700 Kelsey's Homemade Breakfast For Dinner Free the egg! Liberate the waffle! They are not just for breakfast anymore! Kelsey Nixon shares her favourite family tradition of serving breakfast for dinner. 2017-08-10 1730 Pati's Mexican Table American Classics My Way (S.3 Ep.6) Pati takes some of her favorite, classic American meals and gives them a Mexican twist. G Y 2017-08-10 1800 Secret Meat Business Secret Meat Business Series 2 Ep 9 (S.2,Ep.9) Brazilian - This episode, chef Adrian Richardson cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. 2017-08-10 1830 Guy's Grocery Games When Guy Gives You Lemon Bars... (S.5,Ep.2) When Guy Gives You Lemon Bars... - The four chefs receive their first culinary curveball when they're told to make stirfry using only ingredients from even-numbered aisles. PG 2017-08-10 1925 Small Business Secrets Bitesize Archie Rose Find out how Will Edwards started his artisan gin distillery Archie Rose NC 2017-08-10 1930 Worst Bakers In America Bakery Battle The final two recruits face their final, ultimate challenge - to take over a bakery and bake for a panel of baking experts. Only one recruit will be named the winner and take home $25,000. PG
2017-08-10 2025 Lyndey Milan Taste Of Australia South Coast / Shoalhaven 2017-08-10 2030 Bon Appetit! Gerard Depardieu's Europe Northern Italy 2017-08-10 2130 Mystery Diners Pardon My French 2017-08-10 2200 Mystery Diners Oktobertheft 2017-08-10 2225 Best Thing I Ever Ate Bitesize Michael Psilakis - Liverwurst 2017-08-10 2230 Chopped Battle Of The Grandpas In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some raviolis in Piedmont. (S.5 Ep.4) Philippe, owner of Chapeau! in San Francisco, contacts Charles Stiles to investigate complaints that his wait staff is rude with customers. (S.5 Ep.5) When Cindy, co-owner of Speisekammer, fears the German 'Dirndl Girls' hired by her ex are causing more harm than good, she contacts Charles Stiles to settle the dispute. Liverwurst may not be for everyone, but Michael Psilakis swears by it. His favourite is from The Modern in New York City. (S.26,Ep.4) Battle of the Grandpas - Four beloved grandfathers fight it out in the Chopped Kitchen in hopes of making their families proud. FRANCE French-100 P G PG 2017-08-10 2325 Luke Nguyen's United Kingdom Bitesize London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. Y 2017-08-10 2330 Secret Meat Business Secret Meat Business Series 2 Ep 9 (S.2,Ep.9) Brazilian - This episode, chef Adrian Richardson cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour. 2017-08-10 2400 Guy's Grocery Games When Guy Gives You Lemon Bars... (S.5,Ep.2) When Guy Gives You Lemon Bars... - The four chefs receive their first culinary curveball when they're told to make stirfry using only ingredients from even-numbered aisles. PG 2017-08-10 2455 Small Business Secrets Bitesize Archie Rose Find out how Will Edwards started his artisan gin distillery Archie Rose NC 2017-08-10 2500 Worst Bakers In America Bakery Battle The final two recruits face their final, ultimate challenge - to take over a bakery and bake for a panel of baking experts. Only one recruit will be named the winner and take home $25,000. PG 2017-08-10 2555 Lyndey Milan Taste Of Australia South Coast / Shoalhaven 2017-08-10 2600 Bon Appetit! Gerard Depardieu's Europe Northern Italy 2017-08-10 2700 Mystery Diners Pardon My French 2017-08-10 2730 Mystery Diners Oktobertheft 2017-08-10 2755 Best Thing I Ever Ate Bitesize Michael Psilakis - Liverwurst 2017-08-10 2800 Chopped Battle Of The Grandpas In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some raviolis in Piedmont. (S.5 Ep.4) Philippe, owner of Chapeau! in San Francisco, contacts Charles Stiles to investigate complaints that his wait staff is rude with customers. (S.5 Ep.5) When Cindy, co-owner of Speisekammer, fears the German 'Dirndl Girls' hired by her ex are causing more harm than good, she contacts Charles Stiles to settle the dispute. Liverwurst may not be for everyone, but Michael Psilakis swears by it. His favourite is from The Modern in New York City. (S.26,Ep.4) Battle of the Grandpas - Four beloved grandfathers fight it out in the Chopped Kitchen in hopes of making their families proud. FRANCE French-100 P G PG 2017-08-10 2855 Luke Nguyen's United Kingdom Bitesize London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. Y 2017-08-11 0500 Pati's Mexican Table American Classics My Way (S.3 Ep.6) Pati takes some of her favorite, classic American meals and gives them a Mexican twist. G Y 2017-08-11 0530 Surfing The Menu New Zealand Wairrarapa 2017-08-11 0600 Anjum's Australian Spice Stories Day In The Life..., A 2017-08-11 0630 Valerie's Home Cooking Grillin' And Chillin' With The Family Bender and Mark surf an amazing break on a black volcanic beach. Nearby they help a lobsterman beach his boat with the help of a bulldozer. (S.1,Ep.9) A Day in the Life - Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. (S.1 Ep.9) Valerie celebrates her casual Californian cuisine with a backyard barbecue inspired by a trip to the farmers' market. G