QUALITY We feature U.S.D.A. Choice or higher grade beef. Our specification calls for the top 20% of choice grade or higher. Of the beef graded in the U.S. the quality grade makeup is approximately. ***PRIME 2% **CHOICE 83% *SELECT 15% AGING All of our beef is aged for at least 30 days by controlling: **TEMPERATURE **HUMIDITY While in Storage AGING MAKES BEEF: *TENDER (Because of muscle breakdown) *FLAVORFUL (Because fermentation of sugars gives beef a special flavor) CUTS We only cut from the finest parts of the steer: **RIB (9.6% of the steer) *LOIN (17.2% of the steer) *SIRLOIN (Top Sirlion is only 6% of the round) Because we cut steaks fresh every day, you get the advantage of freshness and aging for a great steak every time. GRILLING We grill to your specifications on our Charbroiler. Our standards of aging make our steaks naturally tender and juicy. We recommend rare to medium only. All of our recipes are prepared with trans-fat free vegetable oil or olive oil. www.simonsss.com
APPETIZERS CRAB CAKE... $10.99 Blue crab seasoned and sauteed lightly and served with roasted red pepper sauce. CAJUN BARBEQUE SHRIMP... $11.99 Easy peel shrimp in a Cajun barbeque sauce. CHICKEN WINGS - ONE POUND... $8.99 Our signature wings - mild, medium or hot. STUFFED SHRIMP... $9.99 Shrimp topped with crabmeat stuffing then baked to a golden brown. FRIED CALAMARI... $8.99 Tender calamari lightly battered and deep-fried. STUFFED MUSHROOMS... $7.99 Mushrooms stuffed with our homemade crabmeat stuffing then baked. FRIED GREEN TOMATOES... $8.99 A Southern specialty - fresh sliced green tomatoes, battered and deep-fried. CAJUN SHRIMP AND ANDOUILLE GUMBO A treat from Louisiana!... Bowl $5.50, Cup $3.99 BAKED POTATO SOUP... Bowl $4.50, Cup $3.50 Creamy soup topped with cheddar cheese, bacon bits and chives. HOMEMADE DESSERTS Our Homemade Desserts are made from scratch daily using the finest ingredients. The Desserts may be purchased as whole cakes to take home. Selections may vary from time to time. Please ask your server for availability and price. PECAN PIE CARROT CAKE KEY LIME PIE NY CHEESECAKE PECAN CHEESECAKE KILLER CHOCOLATE CAKE STRAWBERRY CHEESECAKE CREME BRULEE CHEESECAKE PEANUT BUTTER CHEESECAKE BAILEY'S CHOCOLATE CHEESECAKE WHITE CHOCOLATE OREO CHEESECAKE No trans-fat used in the preparation of our recipes. Rev. 7/2014
SIMON'S SPECIALTIES Includes: House Salad, Caesar Salad or a cup of baked potato soup (gumbo may be substituted for $2.99 extra) and sour dough bread and butter. SEAFOOD CATCH OF THE DAY... Market Price Based on availability.. and fishing luck. Grilled, Sauteed, Blackened or Fried. BLACKENED TILAPIA... Tilapia filet grilled with our house special blackened seasoning, served with mashed sweet potatoes with cinnamon butter. BOURBON GRILLED SALMON... $18.99 Salmon marinated in bourbon sauce then grilled to perfection, served with mashed sweet potatoes with cinnamon butter. GROUPER LOUISIANNE... Market Price Fresh Gulf Grouper filet and shrimp sauteed and smothered with our etouffee sauce. BLACKENED TILAPIA & SHRIMP... Blackened Tilapia filet and Shrimp Scampi, served with rice pilaf and vegetable of the day. PECAN CRUSTED GROUPER... Market Price Fresh Gulf Grouper filet crusted with pecans, sauteed and topped with ginger-lime butter, served with garlic mashed potatoes and vegetable of the day. CRAB CAKES... Blue crab seasoned and sauteed to a golden brown, served with a roasted red pepper sauce, rice pilaf and vegetable of the day. FRIED SHRIMP... Shrimp hand-battered and deep-fried, served with French fries and cocktail sauce. GRILLED SHRIMP... Shrimp, grilled to perfection, served with rice pilaf and vegetable of the day. CAJUN BARBEQUE SHRIMP... $17.99 Easy peel shrimp simmered in a spicy Cajun barbeque sauce, served with rice pilaf and vegetable of the day. FRIED SEAFOOD PLATTER... $21.99 Tilapia, oysters and gulf shrimp lightly battered and deep-fried, served with rice pilaf and vegetable of the day. FRIED OYSTERS... Select Louisiana oysters dusted with cornmeal and deep-fried, served with rice pilaf and vegetable of the day. CHICKEN & PASTA SIMON'S CHICKEN... Marinated chicken breast sauteed in a garlic butter, white wine and tomatoes, served with rice pilaf and vegetable of the day. CABERNET CHICKEN... Grilled chicken breast topped with Cabernet sauce, served with garlic mashed potatoes and vegetable of the day. BLACKENED CHICKEN ALFREDO... Grilled, blackened chicken served over linguini in our own Alfredo sauce, served with vegetable of the day, on the side. SUBSTITUTE CHICKEN FOR SHRIMP FOR AN ADDITIONAL $3.00. CHICKEN LOUISIANNE... $17.99 Chicken breast and shrimp sauteed and smothered with etouffee sauce, served over rice pilaf. BLACK & BLEU CHICKEN... Blackened chicken breast topped with bleu cheese butter and served with rice pilaf and vegetable of the day. Rev. 9/2013 www.simonsss.com
FROM THE CHOPHOUSE Our steaks are carefully selected Angus beef, U.S.D.A. choice or higher grade, aged, trimmed and hand-cut daily. Served with your choice of a House Salad, Caesar Salad or a cup of baked potato soup (gumbo may be substituted for $2.99 extra), sourdough bread and butter, and choice of baked potato, mashed sweet potatoes, garlic mashed potatoes or French fries. PRIME SIMON'S SIRLOIN U.S.D.A. Prime - a truly outstanding steak. *Chargrilled Sirloin Steak, 8 oz.... $14.99 *Chargrilled Sirloin Steak, 12 oz.... *Garlic Crabmeat Sirloin... $21.99 *Shrimp Scampi Sirloin... An 8 oz. sirloin topped with blue crabmeat, An 8 oz. sirloin topped with garlic shrimp scampi. sauteed in garlic butter. THE PIONEER A Prime Winner. Tender, juicy and marbled Ribeye. *Ribeye, 14 oz.... $24.99 TENDERLOIN FILETS & COMBINATIONS A true treasure - tender and flavorful. *Twin Filets, two 4-oz.... $21.99 *Trio Filets, three 4 oz.... $26.99 *Twin Filet & Shrimp... $24.99 Add a bleu cheese topping to any Filet for $2.00 PRIDE OF THE CHOPHOUSE Tender and juicy - the King of Steaks! *New York Strip, 12 oz.... $22.99 STEAK LOVER'S FEAST Steak Lover's Rejoice! *T-Bone, 16 oz.... $26.99 *Garlic T-Bone, 16 oz.... $27.99 AWARD WINNING POT ROAST Slow cooked pot roast served with mashed potatoes and onion straws. Homemade Pot Roast... $14.99 PRIME PORK Lightly seasoned and grilled, then topped with garlic butter. *Twin Chops, center cut... $18.99 *Pork Ribeyes - Twin, two 6 oz.... $18.99 BABY BACK RIBS Succulent slow roasted tender ribs. 1 pound slab... $14.99 2 pound slab... $24.99 SIDES Sauteed Onions... $2.49 Sauteed Mushrooms... $3.99 French Fries... $2.99 Baked Potato... $3.50 Vegetable of the Day... $2.99 Garlic Mashed Potatoes... $3.50 Cabernet Sauce... $1.99 Mashed Sweet Potatoes w/ Cinnamon Butter $3.99 *STATE OF GEORGIA HEALTH ADVISORY CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Rev. 9/2013
SIGNATURE BEER SELECTIONS DRAFT BEER SELECTIONS Anchor Steam Blue Moon Bud Light Ommegang - Rare VOS Sweetwater 420 Terrapin Hopsecutioner IMPORT & CRAFT BEERS Amstel Light Arrogant Bastard Ale Beck's Blue Pointe Blueberry Ale Corona Dos Equis Dragon's Milk Duvel Fat Tire Amber Ale - Fort Collins, CO Guinness Draught Hard Core Cider - Cincinnati, OH Heineken Hoegaarden White Ale Innis & Gunn Original Jailhouse Slammer Wheat Kentucky Bourbon Ale Newcastle Brown Ale Redd's Apple Ale Samuel Adams Boston Lager Sierra Nevada Pale Ale Stella Artois DOMESTIC BOTTLES Bud Light Budweiser Coors Light Michelob Light Michelob Ultra - low carb Miller Lite Rolling Rock Yuengling NON-ALCOHOLIC BEER O'Doul's BOTTLED WATER Acqua Panna San Pellegrino - Sparkling BEVERAGES Coke, Diet Coke, Sprite, Ginger Ale, Lemonade Iced Tea - Sweet, Un-sweet Grapefruit Juice, Cranberry Juice, Pineapple Juice, Orange Juice Tomato Juice, IBC Rootbeer Rev. 9/2013
Welcome to Simon's! We are proud to bring you Simon's, a restaurant specializing in steaks and seafood. At Simon's, we go to extra lengths to insure the quality of our steaks and seafood. If you are here for the first time, welcome to the restaurant where you will find some of the best steaks and seafood anywhere. We do this by aging our beef in a temperature controlled environment. We hand-cut our steaks to make sure they are tender and flavorful. In a world full of conveniences it would be very tempting to have our steaks processed with the modern technology of "LASER CUTTING", however we do it, the old fashioned way, separating ourselves from our competition and thus we guarantee our steaks one hundred percent when cooked rare to medium. Our seafood is procurred from reputable fisherman insuring the best quality and abundance of flavor. Our handling of the seafood is extra special and our Cajun recipes are most authentic. We will feature the best available seafood, based on weather and fishing luck. Our desserts are freshly made in our kitchens on a daily basis without any preservatives. We look forward to your continued patronage and we pledge our efforts to meet and exceed your expectations when dining with us. If for any reason we have not met your expectations, we would like to know the shortcomings so we can rectify them immediately and stay true to our objective to "earn our wings with every meal".