NEIMAN MARCUS CUISINE Socially conscious Our customers inspired refer menu, to us emphasizing the hidden a healthier gem. lifestyle along We are with thrilled classic that Neiman you are Marcus here and fare, allow prepared us to showcase by our well trained 50 culinary years of team. experience. All of our From ingredients our lobster are chowder locally sourced when to our available, mahi tacos, using our fresh goal seasonal is to please foods, your all natural every senses chicken, and to hamburger, serve you in and a formal hormone yet free friendly milk. style. Our food menus Welcome are complemented to NM Cafe by Walnut a careful Creek! selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well informed attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. ZODIAC San Diego, CA Ft. Worth, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King of Prussia, PA ROTUNDA San Francisco, CA Paramus, NJ NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas NorthPark, TX Plano, TX McLean, VA Short Hills, NJ Oakbrook, IL Troy, MI Natick, MA Garden City, NY BERGDORF GOODMAN, NY BG Good Dish Follow@NeimanMarcus #NMcooks #NMyum #NMhappyhour MARIPOSA Newport Beach, CA Bellevue, WA Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY ESPRESSO BAR FRESHMARKET San Francisco, CA MERMAID BAR Ft. Lauderdale, FL BAR ON 4 Chicago, IL For current menus, dining room pictures and upcoming events visit us at OF
SANDWICHES TUSCAN CHICKEN MELT, FRESH MOZZARELLA & ARUGULA ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 17.50 Calories 560 fat 25g sat fat 5g chol 65mg sodium 1030mg total carbs 56g protein 30g LAYERED VEGETABLE MELT grilled eggplant, artichoke, tomato, roasted zucchini & red pepper. havarti cheese, ciabatta, green goddess aioli, petite greens, fruit. 16.75 Calories 510 CROQUE MADAME black forest ham, gruyère, egg sunny side up, béchamel, sourdough, truffle fries, frisée salad. 18.00 Calories 840 TODAY S SAMPLER cup of soup, one half chicken salad, tuna salad or turkey sandwich, fresh fruit, petite greens. 17.00 THE PRESIDIO roast turkey, bacon, avocado, melted cheddar, tomato, pesto mayonnaise, toasted focaccia. 17.00 Calories 680 MAHI MAHI TACOS blackened mahi mahi, corn tortillas, lime cabbage slaw, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa, house made chips. 22.00 Calories 440 fat 25g sat fat 1.5g chol 90 mg sodium 650mg total carbs 30g protein 5g CRAB CAKE SLIDERS lettuce, tomato, cole slaw, secret sauce, thin fries. 22.00 Calories 900 ALL NATURAL BURGER cheddar, caramelized onion, lettuce, tomato, pickle, chipotle aioli, thin fries. 17.50 Calories 1030 MAIN SELECTIONS SAUTÉED SALMON FILET harvest vegetables, farro, butternut squash, green beans, watercress, grainy mustard vinaigrette. 27.00 Calories 520 fat 26g sat fat 7g chol 100mg sodium 540mg total carbs 34g protein 38g CHICKEN PAILLARD MILANESE herb parmesan breaded chicken breast, Israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil. 22.00 Calories 490 fat 15g sat fat g chol 115mg sodium 880mg total carbs 33g protein 52g ANDEAN DREAM QUINOA SPAGHETTI roasted red pepper, shaved brussels sprouts, mushrooms, spinach, garlic, parmesan, olive oil, parsley. 18.00 Calories 400 fat 12g sat fat 3.5g chol 10mg sodium 550mg total carbs 56g protein 16g CAULIFLOWER STEAK spinach, cherry tomatoes, toasted pine nuts, roasted tomato vinaigrette, parmesan cheese, gremolata. 17.50 Calories 520 SEARED SEA SCALLOPS RISOTTO pancetta, green beans, chives, radicchio chiffonade, parmesan cheese. 27.00 Calories 990 SURF & TURF filet mignon, shrimp, garlic butter, roasted fingerling potatoes & brussels sprouts, baby carrots, demi-glace. 32.00 Calories 970 NM Walnut Creek OF
WINE SELECTIONS CHAMPAGNE & SPARKLING Nicolas Feuillatte Brut, Epernay NV (187 ml) 23.00 Gloria Ferrer Private Cuvée Brut, Sonoma County NV 10.00 41.00 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV 12.00 47.00 Veuve Clicquot Brut Yellow Label, Reims NV 95.00 Etoile Brut Rose, California NV 17.00 65.00 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 12.00 47.00 Mazzoni Pinot Grigio, Montalcino 2015 12.00 47.00 Cakebread Cellars Sauvignon Blanc, Napa Valley 2015 17.00 67.00 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 14.00 57.00 Château Miraval Rosé, Côtes de Provence 2015 13.00 53.00 REDS Flor de Campo Pinot Noir, Central Coast 2013 12.00 47.00 Rutherford Hill Merlot, Napa Valley 2013 16.00 63.00 William Hill Estate Cabernet Sauvignon, Napa Valley 2014 16.00 63.00 Chateau Ste. Michelle Meritage, Columbia Valley 2009 81.00 SPECIALTY COCKTAILS GORGEOUS MARY absolut pepper vodka, house-seasoned tomato juice, slender carrot pickle 12.00 NM MIMOSA gloria ferrer private cuvée brut, solerno blood orange liqueur, fresh orange juice 11.00 VOJITO ROSE finlandia vodka, lime, mint, sparkling rosé 14.00 HONEY DRAGON MARGARITA casa dragones blanco tequila, triple sec, fresh lime juice, honey water, honey cluster spear 14.00 INTO THE WOODS belvedere wild berry, cre`me de mu^re, lime juice 14.00 GRANDE CHAMPAGNE COCKTAIL veuve cliquot brut, pomegranate syrup, orange bitters, raw sugar cube 23.00 BEER ANCHOR STEAM, SEBASTOPOL 7.00 STELLA ARTOIS LAGER, BELGIUM 7.00 CHILLED DAMMANN FRÈRES ICED TEA 3.50 POMEGRANATE LEMONADE 5.00 ACQUA PANNA PREMIUM STILL WATER (500ml/1L) 4.00 8.00 S.PELLEGRINO SPARKLING WATER (500ML/1L) 4.00 8.00 For specific calorie information about our beverages please inquire of your server. OF
STARTERS ROASTED BUTTERNUT SQUASH SOUP caramelized shallots, ginger, crispy kale. 7.50/10.00 Calories 270 fat 6g sat.fat 4g chol 0mg sodium 150mg total carbs 55g protein 6g LOBSTER BISQUE sherry, chives. 8.00/12.00 Calories 390/580 STEAMED MUSSELS shallots, garlic, white wine, red chili flakes, fries, crostini. 14.00 Calories 690 FRITO MISTO fried calamari, green beans, fennel, onion, chipotle tartar sauce. 14.00 Calories 730 NM CHEESE TASTING assorted local cheese, marcona almonds, fig jam, baguette. 18.00 COMPOSED SALADS WALNUT CREEK SALAD roasted chicken breast, asian pear, blue cheese, grapes, candied walnuts, dried cherries, light balsamic vinaigrette. 19.00 Calories 510 fat 26g sat fat 6g chol 85mg total carbs 38g protein 34g GRILLED SHRIMP & QUINOA mixed greens, avocado, radish, almonds, goat cheese, pomegranate vinaigrette. 25.00 Calories 470 fat 26g sat fat 6g chol 230mg sodium 430mg total carbs 32g protein 34g KALE & BEET SALAD spinach, almonds, pear, orange honey vinaigrette. 17.00 Calories 370 fat 23g sat.fat 2.5g chol 0mg sodium 580mg total carbs 36g protein 11g SEARED SALMON SALAD arugula, mixed greens, crispy beets, carrots, almonds, radish, goat cheese, light white balsamic vinaigrette. 27.00 Calories 540 ROAST TURKEY, SHAVED BRUSSELS SPROUTS & GREENS baby kale, greens, cranberries, pistachios, oranges, shaved parmesan cheese, light white balsamic vinaigrette. 22.00 Calories 490 fat 16g sat fat 4.5g chol 85mg carbs 57g protein 37g SHRIMP & CRAB LOUIS SALAD poached shrimp, crab, romaine, hard-boiled egg, cucumber, cherry tomatoes, avocado, louis dressing. 30.00 Calories 410 NM CLASSIC CHICKEN SALAD avocado, toasted almonds, seasonal fruits. 19.00 Calorie 570 Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. Tell us how we are doing Kevin Garvin, Vice President Food Services 214-573-5371 or kevin_garvin@neimanmarcus.com Visit us online at www.therestaurantsofneimanmarcus.com Manager Mariam Lavecchia Gluten Free Cuisine for a healthier lifestyle Neiman Marcus Cooks Cookbook Recipe OF
KD NM 9.16.16 2 Neiman Marcus Cooks Menu Walnut Creek 110 Mariam Lavecchia Anita Hirsch OF