Whole Wheat Combination Pizza Oven Baked Potato Wedges. Made to Order Salad Fresh Celery

Similar documents
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Chartwells School Dining Services at Warren Township Outtakes Lunch Menu April 6 April 10, 2015

Chartwells School Dining Services at Warren Township Outtakes Lunch Menu January 5 January 9, 2015

Chartwells School Dining Services at Warren Township Outtakes Lunch Menu May 4 May 8, 2015

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu May 4 May 8, 2015

Dundee High School LUNCH MENU September 7th - 11th, 2015

Dundee High School LUNCH MENU March 1 - March 3, 2017

Dundee High School LUNCH MENU March 1 - March 4, 2016

Wednesday. Thursday October 2. October 4. October 3. Crispy Chicken Tenders. Macaroni & Cheese Bar. Mashed Potatoes / Gravy. Sliced Ham.

MS Lunch Menu Carb Count

NAME OF SCHOOL: Sandusky Jr/Sr High School

Lower Dauphin School District

Algonac Secondary Lunch Menu March 5-9, 2018

Houston School District's Nutritional Analysis of Menu Items

Algonac Secondary Lunch Menu February 5-9, 2018

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

MINISINK VALLEY HIGH SCHOOL LUNCH MENU January 1 January 4

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

January New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station

High School Lunch Menu 2018

FOOD FOCUS: Garden Vegetable

December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean

Elementary Carbs. Portion Carbs (g) 6/12/2017

Entrée Selections Serving Size Cal Sodium Carbs Protein

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate

Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018

Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a

Week 1 Day Breakfast Lunch Supper

Raymore-Peculiar Schools

La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)

This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN.

Tuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce

THURSDAY MONDAY TUESDAY FRIDAY WEDNESDAY EXTRA INFO. October Winterset School JH/HS Lunch Menu. Lunch Menu

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

Blue Valley School District

La Porte ISD. Allergen List - By Recipe

Freshman Institute October 31-November 4th

South Spencer County Schools. Food and Health. Services. Carb Count

April 2018 High School Lunch Menu

Elementary Carbs. Portion Carbs (g) 9/2/2016

Algonac Secondary Lunch Menu October 1-5, 2018

Wednesday. Thursday December 31. January 2. January 1. Taco Meat. Happy New Year. Schools Closed

District 211 Menu Information

May 2nd - May 6th. Gary Community Schools Lunch Menu A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES

Holy Cross High School: October Week 1 Lunch Menu

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Each Each Each Each Each Each Each

La Porte ISD. Allergen List - By Recipe

Private Lunch Grades 6-12

Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.

High School Grab & Go Breakfast Menu

Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018

BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.

November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans

Secondary Lunch Menu

Bacon Strips (2)

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

District 211 Menu Information

Holbrook: Week 1 LUNCH MENU

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Holy Cross High School: April Week 1 Lunch Menu

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019

Clear Lake Elementary School Breakfast Menu~January 2019

Regular Menu Revised October 2018

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018

DECEMBER 2016 Bryn Mawr School

MINISINK VALLEY HIGH SCHOOL LUNCH MENU December 3 December 7

High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)

Montgomery County Public Schools Nutritional Information

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday

Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018

Parsippany Central Middle School Menu

Nutri-Serve Food Management

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Atlanta Public Schools January 2017 High School Lunch Menu

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Chartwells Catering Menu For Harrison Community Schools

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

JANUARY 2017 Auburn High School

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

Big Lots Catering Menu

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Bellevue School District Allergy Information Secondary Lunch Menu Items

Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018

Westport Middle Schools: JANUARY

CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)

Colquitt County Schools School Menu Nutrition Analysis

Breakfast. Breakfast. Breakfast

The School District of Palm Beach County, Florida

BREAKFAST SERVED MON-SAT 6-11AM / SUN 6AM-NOON

ORDER ONLINE!

Transcription:

Lunch Menu May 5 May 9, 2014 Beef Taco Meat Chicken Fajita Meat Tortilla Chips Assorted Toppings Fiesta Rice Chili Cheese Dog on a Whole Wheat Bun Oven Breaded Popcorn Chicken Dinner Roll BBQ Shredded Pork on Bun Cheeseburger Flatbread Burger Hamburger, Turkey Burger, or Veggie Burger on Assorted Toppings Assorted Cheese Oven Baked Potato Spicy Buffalo Ranch Chicken Cheese on Whole Oven Baked Potato Whole Wheat Combination Oven Baked Potato Turkey & Noodle Dinner Roll Fruit Cobbler Ham & Swiss Flatbread Fold Available Daily: Cheese on Chartwells Super Whole Wheat Crust Buffalo Chicken Flatbread Pepperoni Pasta Garlic Bread Seasoned Pasta Italian Spaghetti Sauce Philly Cheese Steak Whole Wheat Ham & Cheese romaine lettuce; and sliced tomatoes Made to Order Yogurt Salami Fresh Celery Chicken Fajita Satsuma Cobb with Egg, Turkey, Ham & Popper w/ Chef with Ham, Cheddar & Chicken Caesar with Croutons & & Monterey Chicken w/ Cobb w/ Popper w/ Chilled Cinnamon Applesauce Potato Chilled Mandarin Oranges Strawberries Pinto Beans Chilled Peaches Raisins Crunchy Spinach Fresh Red Peppers Fresh Apple Apricot Applesauce

Lunch Menu May 12 May 16, 2014 Oven Fried Chicken Dinner Roll Brown Rice Mashed Potatoes Chicken Cobb on Whole Tuscan Chicken on Pancakes Turkey Sausage Links Scrambled Eggs Syrup Apple Crisp BBQ Shredded Pork Sliders Beef or Chicken Nachos Brown Rice & Beans Refried Beans Moc-A-Mole Mini Turkey Corn Dogs Roast Turkey Cornbread Stuffing Sloppy Joe on Whole Available Daily: Cheese on Chartwells Whole Wheat Crust Three Cheese Lasagna Toasted Garlic Bun Spaghetti Pasta w/ Sauce BLT Burger on Whole Brooklyn Style Pepperoni Flatbread Whole Wheat Chicken Garlic Italian Sausage Flatbread Bacon Cheeseburger Spicy Roast Beef Caesar Chicken Cheddar & & Western w/ Monterey Chicken w/ & Cobb w/ Southwest Peppercorn Chicken w/ Chef w/ Turkey, Cheddar & & Buttermilk Coleslaw Chilled Cinnamon Applesauce Blueberries Caesar Romaine Side Fresh Banana Dried Cherries Romaine and Spinach Fresh Cherry Tomatoes Fresh Orange Fresh Watermelon Chilled Peaches

Lunch Menu May 19 May 23, 2014 Dutch Pot Pie Filling Biscuit Pasta Philly Cheese Steak Whole Wheat Turkey Bacon Beef Nachos Mexican Brown Rice Vegetarian Refried Beans Mini Turkey Corn Dogs Meat Lover's Flatbread Salibury Steak Dinner Roll Peach Cobbler Mash Potatoes w/ Buffalo Popcorn Chicken Italian Sausage Sweet & Sour Chicken Brown Fried Rice Crunchy Asian Topping California Vegetable Blend Turkey Club on Whole Wheat California Vegetable Blend Available Daily: Cheese on Chartwells Super Whole Wheat Crust Brooklyn Pepperoni Flatbread California Vegetable Blend Saucy Italian Spaghetti Sauce Seasoned Pasta Whole Wheat Garlic Bread Seasoned Gardenburger on Whole Seasoned Whole Wheat Chicken Garlic Seasoned romaine lettuce; and sliced tomatoes s Salami s Spicy Buffalo Chicken s Chicken Caesar w/ Roast Turkey Club w/ Ham and Cheese Chef w/ Crispy Chicken w/ Chicken Caesar & Chef w/ Turkey, Cheddar & Popper w/ Chicken Caesar w/ & Rainbow Apples Crunchy Spinach Kidney Beans Chilled Mandarin Oranges Fruit Pudding Fresh Red Peppers Fresh Plum Potato Fresh Grapes Chilled Peaches Pinto Beans Chilled Applesauce

Lunch Menu May 26 May 30, 2014 Oven Breaded Popcorn Chicken Dinner Roll Memorial Day Holiday No School Beef or Chicken Nachos Brown Rice Vegetarian Refried Beans Spicy Salsa Breaded Chicken Ranch Wrap Scrambled Eggs Pancakes Warm Baked Apple Slices Potato Rounds Syrup BBQ Pork Riblet on Whole Wheat Roll Potato Rounds Open Faced Turkey Cornbread Stuffing Sloppy Joe on Whole Bun Available Daily: Cheese on Chartwells Super Whole Wheat Crust Seasoned Pasta Italian Spaghetti Sauce Alfredo Sauce Toasted Garlic Bread Seasoned Green Ham and American Cheese on WG Seasoned Green Italian Sausage Flatbread Whole Wheat Combination Potato Rounds Brooklyn Pepperoni Flatbread Whole Wheat Chicken Bacon Ranch Seasoned Green Turkey Bacon Earth Day Spicy BBQ Chicken Italian Herb Chicken Popper w/ Chef with Ham, Cheddar & Crispy Chicken w/ Cheese & Chef w/ Turkey, Cheddar & Chicken Caesar w/ Chilled Peaches & Blueberries Rosy Applesauce Romaine and Spinach Chick Pea Fresh Watermelon Wedge Fresh Cherry Tomatoes Fresh Orange Caesar Romaine Side Fresh Banana Chilled Applesauce Raisins

Lunch Menu June 2 June 6, 2014 Hamburger on Whole Bun Baked Tater Tots Baked Tater Tots Turkey Hot Dog on Whole Bun Whole Wheat Cheese Breaded Fish Sticks Available Daily: Cheese on Chartwells Super Whole Wheat Crust Bosco Breadstick w/ Marinara Sauce BBQ Beef and Cheddar on Breaded Mozzarella Sticks Free Lunch for anyone 18 years w/ Marinara old or younger Sauce Seasoned Green Summer Food Service Program Meatlovers Stromboli Whole Wheat Philly Cheese Steak Seasoned Green romaine lettuce; and sliced tomatoes Chipotle Ranch Chicken Chef with Ham & Cheddar w/ Popper w/ Crispy Chicken Popper w/ Turkey & Cheddar w/ Cobb w/ Crispy Chicken Popper w/ Rainbow Apples Chilled Cinnamon Applesauce Fresh Red Pepper Strips Potato Chilled Applesauce Fresh Banana Italian Pasta w/ Fresh Kidney Beans Fresh Grapes Chilled Mandarin Oranges Buttermilk Coleslaw Fresh Red Delicious Apple This month s food focus is Stone Fruits! Did You Know? Stone fruits are a good source of Vitamin C, an important antioxidant that helps heal cuts and wounds and assists in keeping teeth and gums healthy. Stone fruits have a single seed in the center and resemble a stone. They are one of summer s seasonal fruits that include cherries, peaches, plums, and apricots. No advance registration necessary! All students are welcome every day! Chartwells new Food and Nutrition Guidelines make it easier than ever for students to make healthy food and beverage choices at school. Our guidelines: Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans Provide more whole grain foods, such as brown rice and whole wheat Encourage lean proteins including vegetarian and plant based Reduce unhealthy fats, sodium, and sugar Continue Chartwells dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce To learn more about Chartwells go to www.eatlearnlive.com

This month s food focus is Stone Fruits! Did You Know? Stone fruits are a good source of Vitamin C, an important antioxidant that helps heal cuts and wounds and assists in keeping teeth and gums healthy. Stone fruits have a single seed in the center and resemble a stone. They are one of summer s seasonal fruits that include cherries, peaches, plums, and apricots. No advance registration necessary! All students are welcome every day! Chartwells new Food and Nutrition Guidelines make it easier than ever for students to make healthy food and beverage choices at school. Our guidelines: Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach, peaches, broccoli, and beans Provide more whole grain foods, such as brown rice and whole wheat Encourage lean proteins including vegetarian and plant based Reduce unhealthy fats, sodium, and sugar Continue Chartwells dedication to earth and community friendly practices by serving hormone free milk, poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grown produce To learn more about Chartwells go to www.eatlearnlive.com