BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee A selection of black, green and herbal teas Sweeteners Whole milk and skim milk ROYALTON BOULANGERIE NYC bagels, mini plain and chocolate croissants, apricot orange scones, apple cinnamon muffins, mini doughnuts Served with cream cheese, butter and assorted jams HEALTHY START Seasonal fresh fruit salad parfaits with berries House made granola, Greek yogurt and honey Fresh cut fruit bowl $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
AMERICAN BREAKFAST $55 per guest plus tax & service charge. Additional $20 per person for additional hour MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Columbe coffee / decaffeinated coffee A selection of black, green and herbal teas Sweeteners Whole milk and skim milk ROYALTON BOULANGERIE NYC bagels, mini plain and chocolate croissants, apricot orange scones, apple cinnamon muffins, mini doughnuts Served with cream cheese, butter and assorted jams Seasonal fresh fruit salad parfaits with berries House made granola, Greek yogurt and honey Fresh cut fruit bowl ---- Scrambled eggs with wlld mushrooms and goat cheese Veal and pork bangers Chicken apple sausage Applewood smoked bacon Fingerling potatoes with caramelized onions BREAKFAST ADDITIONS Assorted Stonyfield yogurts $5 per person Assorted breakfast cereals $5 per person Banana bread breakfast panini with black forest ham and gruyere $10 per person Waffle panini with smoked turkey, egg and cheese $10 per person Buttermilk biscuit with sausage, egg and cheddar $10 per person Smoked salmon platter with red onions and tomatoes $15 per person
ALL DAY BEVERAGE SERVICE French roast coffee / brewed decaffeinated coffee A selection of black & herbal teas Assorted regular and diet sodas Assorted mineral waters $45 per person
FORTY FOUR W ORKING LUNCH 70 per guest plus tax & service charge. Additional $15 per person for additional hour. Includes 2 hours of items listed in all day beverage service. SALADS Please select two salads HEARTS OF ROMAINE Roasted garlic vinaigrette, parmesan cheese, croutons GREEK SALAD Red wine vinaigrette, cucumbers, marinated olives, roasted tomatoes, feta cheese MIXED GREENS SALAD Radish, cherry tomato, avocado, lemon vinaigrette KALE SALAD Asparagus, green apple, almond, miso-honey vinaigrette CARAMELIZED BRUSSELS SPROUT SALAD Red grapes, quinoa, arugula, honey vinaigrette SANDWICHES Please select three sandwiches TUNA SALAD Cheddar cheese, arugula, seven grain bread MARINATED PORTOBELLO Buffalo mozzarella, pesto, aged balsamic, seasoned tomato SLICED SIRLOIN OF BEEF Aged bleu cheese, bibb lettuce, oven roasted tomatoes SMOKED BREAST OF TURKEY Smoked cheddar, applewood bacon, red onion, arugula HONEY ROASTED HAM Grain mustard, gruyere, bread and butter pick les GRILLED EGGPLANT Roasted red peppers, goat cheese, spinach, seven grain bread SWEET THINGS Please select one dessert PETIT FOURS FRESH FRUIT VANILLA BEAN CHEESECAKE TRIPLE CHOCOLATE MOUSSE ASSORTED ECLAIRS MARINATED BERRIES
BREAKS HEALTHY BREAK Assorted Power Bars Seasonal crudité platter with ranch dressing Whole fruit $35 per person QUICK SNACK BREAK Assorted potato chips Housemade trail mix Parmesan and chili popcorn Assorted chocolates $35 per person ENERGY BREAK Assorted power bars Housemade trail mix Dried fruits & nuts with lemon Greek yogurt Seasonal crudité platter with ranch dressing Blackcurrant and banana smoothie $45 per person MURRAY S CHEESE AND CHARCUTERIE BREAK Assorted Murray s cheese with crackers Assorted charcuterie and pate Gherkin pickles, mixed olives, grainy mustard, French baguette $45 per person
PASSED HORS D OEUVRES COLD PROSCIUTTO WRAPPED FIGS Whipped goat cheese, vin cotto SHRIMP COCKTAIL Sriracha cocktail sauce, celery salt ENGLISH PEA CROSTINI Parmesan, saba, baguette TUNA TARTAR Radish, lime, apple, soy CHILI CRAB TOAST Brioche, rock crab, chive HOT GARLIC MARINATED SHRIMP SKEWERS Lemon aioli, parsley FORTY FOUR BURGERS Cheddar cheese, bread and butter pickles, dijonnaise BRAISED SHORT RIB TACOS Pickled red onion, pea tendrils SAFFRON-TOMATO ARANCINI Aged balsamic, lemon aioli CRISPY CAULIFLOWER Parmesan cream, paprika, lemon SHORT RIB AND BLACK TRUFFLE GRILLED CHEESE Smoked cheddar, raspberry, horseradish ROSEMARY CHICKEN SKEWERS Garlic, lemon, aged balsamic FRIED CALAMARI Rhubarb, redcress, lemon Selection of three, $35 per person for two hours Selection of four, $45 per person for two hours Selection of five, $55 per person for two hours Selection of six, $65 per person for two hours
STATIONARY PLATTERS Each platter serves approximately 4-5 people CRUDITE $35 Seasonal assortment of crudites, buttermilk ranch HUMMUS $38 Toasted naan bread, marinated olives COMBO HUMMUS & CRUDITE PLATTER $65 CHEESE PLATTER $45 Artisanal cheese, dried fruit, mustard, bread, and crackers CHARCUTERIE $95 Sopressata, prosciutto, coppa, cornichons, French baguette COMBO CHEESE & CHARCUTERIE PLATTER $130 SEARED TUNA $55 Honeydew salsa, avocado puree SAFFRON-TOMATO ARANCINI $48 Aged balsamic, lemon aioli FORTY FOUR CHEESEBURGERS $60 Bread & butter pickles, cheddar cheese, dijonnaise BRAISED SHORT RIB TACOS $60 Pickled red onion, pea tendrils FRIED CALAMARI $70 Rhubarb, redcress, lemon BLISTERED SHISHITO PEPPERS $45 Lime, crispy onions, sriracha salt GRILLED CHICKEN TACOS $55 Sweet and sour cabbage, guacamole AHI TUNA TACOS $65 Cucumber-mango relish CRISPY CAULIFLOWER $48 Parmesan cream, paprika, lemon PETIT FOURS $55 Assortment of Mini Petit Fours
RAW BAR STATION $85 per person for two hours SHRIMP COCKTAIL EAST COAST OYSTERS MOTTRA CAVIAR BITES MARKET CEVICHE KING CRAB LEGS All served with: Sriracha cocktail sauce Lemon aioli Pink peppercorn mignonette
EVENING BEVERAGE PACKAGES Limited Open Bar Red, white and sparkling wines Imported beers Fruit juices, soft drinks & mineral waters $40 per person for the first 2 hours $14 each additional hour Standard Open Bar Standard liquors to include: Absolut vodka, Beefeater gin, Cazadores Blanco tequila, Bacardi rum, Sailor Jerry's dark rum, Dewars, Jameson, Jim Beam & Jack Daniels Red, white and sparkling wines Imported beers Fruit juices, soft drinks & mineral waters $50 per person for the first 2 hours $16 each additional hour Full Premium Open Bar Ketel One Vodka, Bombay Sapphire Gin, Don Julio Blanco Tequila, Mount Gay XO Rum, Johnnie Walker Black Scotch Whiskey, Jameson 12 Year Irish Whiskey, Bulleit Bourbon Whiskey, Bulleit Rye Whiskey Red, white and sparkling wines Imported beers Choice of (1) Specialty Cocktail Fruit juices, soft drinks & mineral waters $60 per person for the first 2 hours $18 each additional hour * Add one (1) specialty cocktail to a limited or standard open bar package for an additional $18 per person Penthouse only: $200 per bartender, for every 75 guests + $125 barback set -up fee
FORTY FOUR PLATED DI NNER $85 per guest plus tax & service charge FIRST COURSE Selection of two, guests choice on site WATERMELON GAZPACHO Avocado, red onion, cilantro LOBSTER & MOREL BISQUE Lobster and crème fraiche KALE SALAD Asparagus, green apple, almond, miso-honey vinaigrette HEARTS OF ROMAINE Caesar dressing, parmesan cheese, croutons AVOCADO AND RADISH SALAD Mixed greens, lemon, sea salt GRILLED SHRIMP AND GRITS Brown butter polenta, parmesan, chili oil LUMP CRAB CAKE Fennel, grapes, almonds TUNA CRUDO Goat cheese, beet, citrus MAIN COURSE Selection of two, guests choice on site PAN SEARED SALMON White beans, bacon, kale PAN SEARED BASS Asparagus risotto, parmesan, lemon ROASTED CHICKEN Swiss chard, pomegranate, sweet potato BRAISED SHORT RIB Creamy polenta, braised greens, red wine jus AMERICAN WAGYU SIRLOIN Whipped potatoes, roasted wild mushrooms, port reduction Additional $20 per person GRILLED PORK TENDERLOIN Apples, fennel, cornbread CAVATELLI Basil pesto, roasted cherry tomatoes, pine nuts, shaved parmesan
DESSERTS Selection of one CHOCOLATE MOUSSE CAKE Cookie crumbles, vanilla ice cream ORANGE CRÈME BRULEE Sugar tuile CHEESECAKE Strawberry coulis and crème fraiche MARINATED BERRIES Whipped crème fraiche, lemon zest and aged balsamic VANILLA HONEY PANNA COTTA Almonds, figs, saba reduction FRESH FRUIT Assortment of seasonal fruits EVENING BEVERAGE SERVICE
Limited Open Bar Red, white and sparkling wines Imported beers Fruit juices, soft drinks & mineral waters $40 per person for the first 2 hours $14 each additional hour Standard Open Bar Standard liquors to include: Absolut vodka, Beefeater gin, Jose Cuervo Blanco tequila, Bacardi rum, Sailor Jerry's dark rum, Dewars, Jameson, Jim Beam & Jack Daniels Red, white and sparkling wines Imported beers Fruit juices, soft drinks & mineral waters $50 per person for the first 2 hours $16 each additional hour Full Premium Open Bar Ketel One Vodka, Bombay Sapphire Gin, Don Julio Blanco Tequila, Mount Gay XO Rum, Johnnie Walker Black Scotch Whiskey, Jameson 12 Year Irish Whiskey, Bulleit Bourbon Whiskey, Bulleit Rye Whiskey Red, white and sparkling wines Imported beers Selection of (1) Specialty Cocktail Fruit juices, soft drinks & mineral waters $60 per person for the first 2 hours $18 each additional hour * Add one (1) specialty cocktail to a limited or standard open bar package for an additional $12 per person Penthouse only: $200 per bartender, for every 75 guests + $125 barback set -up fee CORKAGE CHARGES Wine $35 per bottle Champagne $65 per bottle