故乡茶皇鸭 Home-style Roast Duck with Tea Leaves $ 32 半只 ( half ) 乳猪烧味三拼 Superior Trio Barbecued Meat Platter $ 38 小 ( small ) 香港烧味三拼 Trio Barbecued Meat Platter 香芒鸭脯 Sliced Roast Duck and Mango with Plum Sauce
双脆炒带子 Sautéed Fresh Scallop with Hong Kong Kai Lan and Bell Pepper $ 33 小 ( small ) 百花煎酿带子 Pan-fried Fresh Scallop Stuffed with Shrimp Paste $ 33 小 ( small ) 鼓汁带子蒸豆腐 Steamed Fresh Scallop with Beancurd in Black Bean Sauce 玉带影红霞凤尾虾 Steamed Fresh Scallop and Prawn Served with Fish Roe and Crabmeat Sauce 黄金虾球 Deep-fried Prawn with Salted Egg Yolk and Pumpkin Sauce XO 冬粉鲜虾煲 Stewed Live Prawn with Glass Vermicelli and X.O. Sauce Served in Casserole 干葱豆鼓爆生虾 Deep-fried Live Prawn with Onion and Black Bean Sauce 牛肚菌海参豆腐 Braised Boletus with Sea Cucumber and Beancurd $ 28 小 ( small ) 家常豆腐煲 Home-style Stewed Beancurd with Sea Cucumber $ 32 小 ( small ) 宫廷豆腐煲 Braised Beancurd with Scallop, Shrimp, Salted Egg Yolk and Lotus Seed
避风塘烧鸡 Deep-fried Crispy Chicken with Almond Flakes $ 20 半只 ( half ) 烧鸭伴西芹鸡柳 Combination Platter, Roast Duck, Sautéed Chicken and Celery 三杯鸡煲 Stewed Chicken with Chinese Wine, Three Bell Pepper and Basil 家乡滑鸡件 Steamed Boneless Chicken with Black Fungus, Red Date and Mushroom 沙茶炒鸡球 Sautéed Boneless Chicken with Sha Cha Sauce 姜蜜金沙鸡片 Deep-fried Boneless Chicken with Ginger and Honey Sauce 宫保炒鸡丁 Sautéed Chicken with Dried Chili, Spring Onion and Cashew Nut
京葱酱爆鹿肉 Sautéed Venison with Leek and Enoki Mushroom $ 36 小 ( small ) X.O. 姜葱爆羊肉片 Stir-fried Sliced Lamb with Ginger and Scallion in X.O. Sauce $ 32 小 ( small ) 钵酒牛柳粒 Pan-fried Beef Tenderloin and Asparagus with Port Wine $ 35 小 ( small) 黑椒牛柳粒 Stir-fried Beef Tenderloin in Black Pepper Sauce $ 35 小 ( small ) 港式煎牛柳条 Cantonese Style Pan-fried Beef Tenderloin with Onion $ 35 小 ( small ) 极品酱鲜蘑菇炒猪劲肉 Wok-fried Pig Neck Meat with Fresh Mushroom and X.O Sauce $ 28 小 ( small ) 金枕头外婆东坡肉 ( 馒头四件 ) Braised Home-style Pork Belly with Deep-fried Bun (4pcs) $ 24 小 ( small ) 镇江肉排 Baked Pork Rib with Zhen Jiang Vinegar $ 28 小 ( small ) 肉松茄子豆腐煲 Stewed Beancurd with Minced Pork and Eggplant 椒盐小猪扒 Deep-fried Pork Chop with Salt and Pepper 彩梨咕噜肉 Sweet and Sour Pork
温公斋煲 Braised Mixed Vegetable in Claypot 杞子浸原条竹笙露笋 Poached Whole Asparagus with Bamboo Pith and Wolfberry 宫保猴头菇 Deep-fried Monkey Head Mushroom in Kung Po Style 杞子豆根浸白菜苗 Poached Chinese Baby Cabbage with Dried Beancurd Stick and Wolfberry in Superior Stock 木耳甜豆炒鲜菌 Sautéed Mushroom with Black Fungus and Sugar Snaps 伴水芹香 Stir-fried Honey Pea, Celery, Lotus Root, Black Fungus and Lily Bulb in Yam Basket 香煎琵琶豆腐 Deep-fried Pipa Beancurd Served with Vegetarian Oyster Sauce $ 16 小 ( small) 七彩素小炒 Stir-fried Fungus and Mushroom $ 16 小 ( small ) 梅菜茄子蒸娃娃菜 Steamed Chinese Baby Cabbage with Preserved Vegetable and Eggplant
故乡炒丝苗 Fried Rice with Crabmeat, Egg White and Dried Scallop 五谷丰收炒饭 Fried Fragrant and Brown Rice with Roast Pork, Diced Shrimp, Dried Scallop, Peanut and Raisin 章鱼鲍汁鸡粒烩饭 Octopus and Chicken Fried Rice with Abalone Sauce XO 酱扬州炒饭 Yangzhou Fried Rice with X.O Sauce 家乡炒面线 Wok-fried Vermicelli with Shredded Duck and Shrimp 滑蛋生虾两面黄 Fried Crispy Noodles with Live Prawn and Scrambled Egg 围村庆功伊面 Braised Ee-Fu Noodles with Waxed Sausage, Roast Pork, Diced Shrimp, Mushroom and Chive 黑椒海鲜乌冬 Stir-fried Udon with Seafood in Black Pepper Sauce 避风塘炒河粉 Wok-fried Rice Noodles with Prawn, Scallop and Beansprout in XO Sauce 鼓椒牛肉炒河 Fried Rice Noodles with Beef in Black Bean Sauce