BREAKFAST 7.00 AM TILL 10.30 AM IN - ROOM DINNING SELECTION
STARTERS FRESH JUICES 600 Orange, pineapple, watermelon, apple, carrot or tomato SEASONAL FRUIT PLATTER 850 Papaya, strawberry, watermelon, pineapple and muskmelon Choice of cereals 880 Corn flakes / wheat flakes / all-bran / Choco / dry muesli EGGS TWO EGGS ANY STYLE 680 Sunny side up, fried, over easy, poached, boiled or scrambled Omelet s mixed vegetable, ham, cheese and mushrooms. THREE EGG OMELET 900 Choice of fillings, tomato, onion, green chili, coriander, ham, mushroom and cheese PASTRY PANCAKES 680 FRENCH TOAST 680 With maple syrup and whipped cream BAKER S BASKET 880 BREAKFAST With maple syrup and whipped cream Plain croissant, multigrain croissant, fruit Danish, plain muffin and chocolate muffin
LUNCH AND DINNER 12.00 NOON TILL 3.00 PM 7.00 PM TILL 10.30 PM IN - ROOM DINNING SELECTION
SOUPS Soup of the day 900 NON VEGETARIAN Cream of farm raised chicken 1200 Seafood and tomato broth 1300 VEGETARIAN 1050 Roma tomatoes with basil 1050 LUNCH AND DINNER Cream of wild mushrooms finished with white truffle oil
SALADS VEGETARIAN Salad of Roma Tomatoes and Buffalo Mozzarella 1350 Olives and extra virgin olive oil Lazizi Caesar salad 1400 Garden greens and garlic roasted vegetables tossed in Caesar dressing with flaked grana Padano Greek Feta and Grilled Pita Salad 1400 Cucumber, olives and milled pepper with roasted garlic vinaigrette NON VEGETARIAN The classic Caesar salad Fresh romaine lettuce tossed in Caesar dressing, roasted garlic croutons, anchovies and shaved parmesan with Cajun spiced chicken 1450 Smoked salmon 1350 Capers, red onion, lemon segments and mustard aioli LUNCH AND DINNER Cheese platter 1450 Five international cheese including brie, blue, goat and hard cheese, served with baguette, crackers and fruit mustard.
MAINS VEGETARIAN Grilled vegetable platter 1550 With fresh herbs, balsamic vinegar, roasted garlic, pine kernels and aged brie Paneer makhanwala 1400 Cottage cheese cooked in a tomato and fenugreek curry Aloo jeera 1300 Potatoes tossed with tomatoes, red onions and cumin seeds Gobi mutter 1250 Cauliflower and green peas stir fried with Indian spices Dal Makhani 1250 Black grams cooked over night simmered with fresh tomato puree, butter and cow milk cream. Lasooni dal 1250 Yellow lentil tempered with with garlic, onion, tomatoes and Indian spices Burnt garlic braised Oriental vegetables 1300 Stir with crush pepper in soya garlic sauce topped with burnt garlic Thai vegetables in green curry Served with steamed rice 1300 LUNCH AND DINNER Vegetable Biryani 1250 Long grain basmati rice cooked with assorted vegetables and selected spices
NON VEGETARIAN Atlantic salmon 2150 Warm potato salad and chardonnay butter sauce Fish & chips 1800 Kata kata beef Highland diced and spiced beef tossed with young kales and maize meal 1850 Tempura fried tilapia fillet, tomato salad, fries and tartar sauce Butter Chicken 1900 Barbecued chicken simmered in creamy tomato gravy and butter Mutton Rogan josh 1950 Kashmiri Delicacy Cooked in Tomato Based Gravy. Chicken Biryani Long grain basmati rice cooked with chicken 1900 LUNCH AND DINNER Kung pao chicken 1800 Diced spicy chicken, stir fried with chili, peanuts and vegetables Szechuan Garlic prawn Tossed with bamboo shoot and mushroom 2150 Thai chicken green curry Served with steamed rice 1950 Side Orders 500 Naan, roti, Plain basmati rice, Pudhina Paratha or Chips. Naan & roti are only available between: 12:00 Hrs - 13:00 Hrs 18:00 Hrs - 22:00 Hrs
RICE AND NOODLES Chilli Garlic Noodles Vegetable Chicken Prawns 1550 1800 2200 Haka Style Noodles Vegetable Chicken Prawns 1550 1800 2200 Chinese fried rice with Basil Vegetable Chicken Egg LUNCH AND DINNER 1550 1800 1650
GRILLS All the below are served with your choice of mashed potatoes / French fries / Ugali and vegetables. Grilled Lamb chops 2050 Grilled T-Bone Steak 2250 Grilled Beef Fillet Mignon 2150 All served with with pepper sauce or mushroom jus Red Snapper Served with Caper Basil Beurre Blanc 2050 LUNCH AND DINNER DESSERT Warm Apple Pie Served with vanilla ice cream 1100 Baked cheese cake 1150 Basil crème Brule Basil flavored custard with a caramel crust 1300 Rasgulla Fresh cottage cheese dumplings poached in sweet syrup. 1050 Seasonal Fresh fruit platter 900
24 HOUR MENU IN - ROOM DINNING SELECTION
Specialty Burgers and Sandwiches All sandwiches and burgers are served with salad, gherkins and fries VEGETARIAN Mediterranean burger 1300 Falafel patty with hummus spread, lettuce, tomatoes and onions, on a toasted sesame seed bun Vegetable club house Lazizi 1250 Double deck vegetarian sandwich filled with cheese, tomato, cucumber, lettuce and guacamole Vegetable sandwich Plain or toasted Cheese, tomato, cucumber and lettuce 1150 NON VEGETARIAN Chicken burger 1450 Chicken patty, on a toasted sesame bun with avocado spread, caramelized onions, and jalapenos served with fresh tomato and cucumber 24 HOUR MENU Ground premium beef hamburger 1350 Freshly ground beef patty grilled, topped with Ice burg, tomato, purple onion,crispy bacon and fried egg on a sesame bun House Lazizi Club sandwich Crispy bacon, cheese, lettuce, tomato, jalapeno, pesto, grilled chicken and fried egg 1450 Ham and Cheese Sandwich 1300
PASTA VEGETARIAN Penne arrabiata Tossed in tomato sauce with garlic and dry red chilli 1550 Spaghetti aglio olio Tossed with extra virgin olive oil, parsley, garlic and flaked chili 1550 NON VEGETARIAN Penne with wild mushrooms and chicken Thyme, roasted chicken,cream and parsley 2150 Farfalle pasta with chicken Tossed with pan roasted chicken and pesto infused tomato sauce 1950 Baked cheese cake 1100 Basil crème Brule Basil flavored custard with a caramel crust 1250 Rasgulla Fresh cottage cheese dumplings poached in sweet syrup. 1000 Fresh fruit platter 900 24 HOUR MENU DESSERT
MINERAL WATER King Safari Still 750 ml King Safari Still 500 ml 500 Aquamist Classic Sparkling 750 ml Aquamist Classic Sparkling 500 ml 500 350 350 SODAS Red Bull Coca-Cola Coca-Cola Light / Zero 600 300 350 Fanta Orange 300 Ginger Ale Sprite Krest Bitter Lemon 300 300 300 Stoney Ginger Soda 300 JUICES 400 Orange 400 Pineapp le 400 Tomato 400 Passionfruit 400 Mixed Berry 400 Cocktail Juice 400 Selection of Freshly Squeezed Juice 600 DRINKS Mango
Malbec Merlot Shiraz. Cabernet Sauvignon Cabernet Sauvignon, Merlot Cabernet Sauvignon Natural sweet Apaltagua Eagle Hawk Wolf Blass Chalk Hill Blue Butterfly Ridge 35 Degrees South Dragons Back Casillero Del Diablo Limari South Eastern Australia South Eastern Australia Languedoc-Roussillon Mendoza South Eastern Australia South Eastern Australia Western Cape Central Valley South Austarlia South Australia South Austarlia Maule Valley Casablanca REGION Chile Australia Argentina Australia Australia France Australia South Africa Chile Australia Australia Australia Chile Chile COUNTRY NV 2013 2016 2014 2014 2015 2016 4400 900 750 750 3700 2016 3800 850 4000 2015 750 800 850 900 700 700 3500 3800 4100 4200 4600 3600 750 3600 2016 2015 800 800 850 PRICE BY GLASS 3900 4100 PRICE BY THE BOTTLE 2016 2015 2013 VINTAGE. Kindly note the vintage is subject to change from time to time. Cuvee Brut Riesling, Gewurztraminer Hardys Stamp SPARKLING Chardonnay Sauvignon Blanc Pinot Grigio Sauvignon Blanc Chardonnay Tilia Hardys Nottage Hill Hardys Nottage Hill Barton and Gustier Partager Eagle Hawk WHITE WINE Pinot noir GRAPE Casilero Del Diablo RED WINE NAME RED WINE WHITE WINE