Fruit Trees Grapes. Sanhedrin Nursery Locust St. Willits, CA (707)

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Fruit Trees Grapes Sanhedrin Nursery 1094 Locust St. Willits, CA 95490 (707) 459-9009 BLACK MISSION FIG The industry standard. Purplish-black skin, strawberry- colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9 JANICE SEED-LESS KADOTA FIG White fig. Large, sweet, delicious, light greenish-yellow fruit with practically no seeds. Prolonged harvest, August through November at Fremont, CA. Suited to coastal and inland climates. Prune to any shape. 100 hours. Self-fruitful. (Pat. No.08254) TEXAS EVERBAREING Believed to be the same or very similar to Brown Turkey. Though some say the flesh is more amber and less red than Brown Turkey, and the tree more upright. It produces two crops, one early, the breba crop, comes in May/June, and the main crop in September to November. ARBEQUINA AS1 OLIVE Commercially planted in super high density orchards, the low-vigor Arbequina olive tree bears fruit earlier than Traditional varieties. When planted in a wider spacing, this variety will exhibit a spreading, somewhat weeping canopy and grow to a medium size. Prized for its mild oil, the Arbequina olive is small and yields a very aromatic and fruity flavor that is low in bitterness. The tree is fairly disease-resistant and pest-tolerant. Arbequina is self-fertile, but produces highe ARBOSANA L43 OLIVE The dwarf Arbosana tree produces large crops of smallolives with high concentrations of premium olive oil. The Arbosana flavor is a Complex mixture of fruitiness with a good balance of pungency and bitterness. The late-bearing Arbosana variety is fairly cold hardy though not as hardy as Arbequina. Like Arbequina, Arbosana is self-fertile, but produces higher yields when paired with a pollenizer such as Arbequina or Koroneiki. KORONEIKI I-38 OLIVE Originating on the island of Crete some 3000 years ago, the Koroneiki olive remains most popular in Greece where it is grown almost exclusively for oil. Koroneiki boasts an intense flavor profile, which starts as a robust fruity aroma and finishes with a peppery zing. Koroneiki holds to the tree well making it a little more work to harvest compared to other varieties and is frost sensitive. Koroneiki is fully self-fertile. MISSION OLIVE The Mission olive is a large, erect tree used for table olives and olive oil production. This variety is tolerant of cold, salinity and drought. The Mission tree is moderately resistant to olive knot. The freestone Mission fruit produces a bitter flavor when harvested green, but matures to a complex blend of buttery and tropical flavors. Though partially self fertile, Mission will set fuller crops when pollenized by another olive such as Sevillano or Ascolano. A.C. SWEET POMEGRANATE Red to light pink rind. Pink to light red arils. Seeds are very sweet, soft and refreshing. Will hang on tree for 6 weeks and unsplit ripe fruit will last for two months in a cool dry location. Will grow anywhere in Southwestern USA down to zero degrees. One of Utah's favorites. 200 chill hours. Self-fruitful. JUBILEE BLUEBERRY Southern Highbush. Midseason, Sweet, firm berry. Upright and quite compact, with fruit borne on the outer periphery of the bush. Chilling requirement is estimated at 400-500 hours. MISTY BLUEBERRY Southern Highbush. Early, in the West Misty is quite vigorous, growing very well both on the coast and in the inland heat. This excellent flavored fruit does well in areas with chilling as lows as 150 hours and all areas with mild winters and hot summers. O'NEAL BLUEBERRY Southern Highbush (low chill, tolerates heat). Large fruit is especially sweet and flavorful. Early season. Soil must be acidic, high in humus. 5-6 ft. bush. 200 hours. Self-fruitful, but plant two varieties for largest crops. BLUECROP BLUEBERRY Northern Highbush. No. 1 variety, the standard of excellence. Upright, vigorous bush. Very productive. Large, firm, great flavor. Fruit does not drop or crack. Tolerates hot summers if soil is moist, acidic, and high in humus. 800 hours. Self-fruitful. BLUERAY BLUEBERRY Northern Highbush. Best variety for hot climates. Large, firm fruit,excellent flavor. Upright, vigorous bush, very productive. Blueberry culture requires soil that is moist, acidic, and high in humus. 800 hours. Self-fruitful ELLIOTT BLUEBERRY Northern Highbush. Very late ripening, Northern Highbush. Medium sized light blue berries with high acid, slightly tart flavor. Plant is upright, vigorous and a heavy producer, with an extended harvest period of four to five weeks. PINK LEMONADE BLUEBERRY Pink Lemonade offers something unique in edible fruits. White translucent berries mature to a luscious bright pink and taste wonderfully sweet with a firm, clear texture. 'Pink Lemonade' will produce farther south than many traditional blueberry cultivars. Berry color and flavor will attract both gourmet cooks and those seeking a culinary novelty, however, it is the beauty of the plant that will earn respect of gardeners everywhere. Estimated Chill 400-500 hours. REVEILLE BLUEBERRY Southern Highbush. Midseason. DWN house favorite. This berry has pleasing crunchy texture and excellent flavor. Chilling hours are listed at 400-500 hours. SHARPBLUE BLUEBERRY Southern Highbush. Excellent flavor. Nearly evergreen in mild winter climates. Bares fruit nearly year-round. Vigorous plant to 6 ft. Dime-sized dark blue fruit. 200 hours. SUNSHINE BLUE BLUEBERRY Southern Highbush cultivar. Great flavored firm berries. Ripens May 10 through June 15 at Gainesville, Florida. A semi dwarf evergreen bush with great fall color. Showy hot pink flowers fade to white in spring. Self-fruitful. Estimated chilling hours needed 150 hours, but very cold hardy as well. TOP HAT BLUEBERRY Lowbush, dwarf variety, growing to 16" to 24" tall. Medium, firm, sweet, light blue berries that last for several weeks. Good flavor. Completely covered with white, bell shaped flowers lasting for several weeks. Great fall color. Self-fruitful. Perfect for growing in a pot on the patio or indoors in a sunny window. Hardy in USDA Zones 3-8. BLACK SATIN BLACKBERRY A thornless variety that has large firm berries. Very sweet in flavor it is used for both fresh eating and jams and preserves. Both heat tolerant and cold hardy, this variety ripens in July. Self-fertile. USDA zone 5-9.

TRIPLE CROWN BLACKBERRY Semi-trailing. Thornless. Medium to large flavorful berries. Dense foliage prevents sunscald. Begins to ripen in early August. Vigorous vines to 15 require support. Very productive, reliable harvests. USDA Zones 5-12. BABABERRY RASPBERRY Everbearing. Large red berries up to 1. Good flavor. Warm climate/mild winter raspberry. Plentiful June harvest followed by smaller crop in fall. USDA Zone 7-9. CANBY RASPBERRY A thornless variety of raspberry, this large juicy red berry has a sweet flavor that lends itself to fresh picking as well as jams and jellies. Very winter hardy and a heavy bearer. Self- fertile USDA zones 4-9 FALL GOLD RASPBERRY Everbearing variety is sweet and large with golden yellow color. It is a winter hardy selection harvesting in July through the summer months. USDA zones 3-8. MARION BERRY Medium sized, glossy berry. It s tart and sweet flavor has made it a favored berry for pies, jams and jellies. This small seeded cultivar ripens mid-july through early August. Self-fertile. USDA zone 6-9. WILLAMETTE RED RASPBERRY Excellent quality, large, round, dark red and very firm. Slightly tart berry, excellent for fresh eating, freezing and canning. Bush is vigorous and productive, requires well drained soils. Disease resistant, ripens early. One of the most popular commercial varieties in Oregon, Washington, and California. Zones 5-10 BOYSENBERRY THORNLESS Developed in Southern California this berry is very large and non-shiny. A great variety for the homeowner, the fruit is sweet and very juicy. Great for eating off the vine, this variety is good for both warm weather climates and colder regions of the country. Fruit ripens early July. Self-fertile. USDA zone 6-9. FLAME SEEDLESS GRAPE Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Self-fruitful. Cane or spur prune. MUSCAT GRAPE, GOLDEN Hardy, productive, ripens a week after Concord. Large fruit with sweet rich flavor, can be eaten prior to peak ripeness when it has a tangy citrus like flavor. Large fruit clusters, excellent home garden variety. Zones 5-8 THOMPSON SEEDLESS GRAPE Most popular grape in CA, AZ. Fresh & raisins. Pale green, very sweet. Thin the clusters for larger berries. Needs plenty of heat. 100 hours. Self-fruitful. Cane prune. CANADICE SEEDLESS GRAPE Early ripening red seedless grape derived from Himrod. Extremely winter hardy. First choice seedless grape for cold winter climates. 100 hours. Self-fruitful. Spur prune. HIMROD SEEDLESS GRAPE Hybrid of Thompson Seedless and American grape. Highest quality pale green berries. Vine more winter hardy than Interlaken. Early harvest. Self-fruitful. Cane prune. INTERLAKEN SEEDLESS GRAPE Hybrid of Thompson Seedless & American. More cold hardy than Thompson. Less heat to ripen. Pale green berry is sweet, crisp. Early harvest. 100 hours. Self-fruitful. Cane prune. SUFFOLK RED SEEDLESS GRAPE Russian seedless x American. Hardier than European grapes, less heat to ripen. Largest berries of thehybrids. Early, excellent quality. 100 hours. Self-fruitful. Cane prune

Fruit Trees Shade Trees 1094 Locust St. Willits, CA 95490 (707) 459-9009 Nut Trees Sanhedrin Nursery MULTIPLE-BUDDED FRUIT TREES GARDEN DELICIOUS GENETIC DWARF APPLE Sweet, crisp, superb flavor, even in hot climates. Greenish-yellow with red blush to full red. Dessert/cook, good keeper. September. 8-10 ft. tree, smaller with pruning. 600 hours. Self-fruitful. USDA Zones 4-8 (Zaiger) Please inquire about our 2-n-1, 3-n-1 and 4-n-1's (two, three or four varieties on a single tree). HONEYCRISP APPLE Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Stripped red over yellow color. Stores well. Ripens mid August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-8 NORTHPOLE COLUMNAR APPLE Large, red-skinned McIntosh-type fruit is crisp, juicy and aromatic. Attractive, distinctive, narrow-growing (columnar) tree, grows to about ten feet. Trees topped for height control develop upright side limbs. Easily adapted to container growing. Estimated chilling requirement 800 hours. Pollenized by Scarlet Sentinel or other apple varieties. SCARLET SENTINEL COLUMNAR APPLE Dense clusters of white blossoms followed by large, delicious, red-blushed, greenish-yellow fruit. Attractive, distinctive, narrow-growing (columnar) tree, grows to about ten feet. Trees topped for height control develop upright side limbs. Easily adapted to container growing. Estimated chilling requirement 800 hours. Pollinized by Northpole or other apple varieties. BRAEBURN APPLE New, from New Zealand. Superb late season fruit: very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark red blush. October-November harvest. 700 hours. Self-fruitful. USDA Zones 5-10 FUJI APPLE Introduction from Japan that quickly became CA s favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 6-9 GALA APPLE (Original Gala) Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest, 2-3 weeks before Red Delicious. Good pollenizer for other varieties. Adapted to cold and warm-winter climates. Chilling requirement less than 500 hours. Self-fruitful. USDA Zones 4-10 GOLDEN DELICIOUS APPLE (Yellow Delicious) Long-time favorite for its sweetness and flavor. Reliable producer, adapted to many climates. Pollenizer for Red Delicious. Mid season harvest (September in Central CA.). 700 hours. Self-fruitful. USDA Zones 5-10 GRANNY SMITH APPLE From New Zealand. Large, late, green, all-purpose. Crisp, tart, excellent keeper. Requires long summer. Thrives in hot climates. 400 hours. Prolonged bloom: good pollenizer for other apples. Self-fruitful. USDA Zones 6-9 GRAVENSTEIN APPLE (Green Gravenstein) Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful & tart. Early bloom, early harvest. 700 hours. Pollenizer required: Empire, Fuji, Gala, Red Delicious. USDA Zones 2-9 GRAVENSTEIN APPLE (Red Gravenstein) Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful & tart. Green with red stripes. Early bloom, early harvest. 700 hours. Pollenizer required: Empire, Fuji, Gala, Red Delicious. USDA Zones 2-9 JONAGOLD APPLE Superb flavor; a connoisseurs choice. A cross of Jonathan and Golden Delicious. Yellow with red-orange blush. Crisp, juicy, subacid, all-purpose. 700-800 hours. Pollenized by Fuji, Gala, Granny Smith or Red Delicious, but not Golden Delicious. JONATHAN APPLE (Double Red Jonathan) Heavy annual bearer, high quality when well grown. Cooks well. Medium to dark red. Crisp, juicy, moderately tart, flavorful. August harvest in Central CA. 700-800 hours. Self-fruitful. USDA Zones 4-8 KING APPLE (Tompkins King) Large, old-time red-striped apple with classic apple flavor. Its coarse, crisp flesh is subacid, sweet and distinctly perfumed. Used for dessert, cooking and cider. Well-colored fruits are a very attractive red with some contrasting yellow. Fairly rectangular shape, with ribs near the base. Ripens mid season, about with Golden Delicious. Keeps several months, but at its best soon after harvest. Horizontal limbs, spreading growth habit. Originated in New Jersey prior to 1804. LIBERTY APPLE Disease resistant, cold hardy apple. Resists scab, rust, mildew, fire blight. Solid red even in hot climate. Crisp, rich sprightly flavor. Fresh or cooked. Early fall harvest. Interfruitful with Red Delicious, Empire, McIntosh. 800 hours. Self-fruitful. USDA Zones 4-8 PINK LADY APPLE (Cripps Pink) Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA., about three weeks after Fuji. Self-fruitful. 300-400 hours. (Pat. No. 7880). USDA Zones 6-9 PINK PEARL APPLE Unusual pink fleshed, highly aromatic fruit. Medium sized, cream and pale green skin, sometimes blushed red. Tart to sweet-tart, depending on time of picking. Early fall harvest. Good keeper. Makes colorful, tasty applesauce. Early, profuse, pink blossoms in spring. 600 hours. Pollenizer required. USDA Zones 4-8 RED DELICIOUS APPLE (Bisbee Spur) Sweet, crisp, flavorful perhaps the best Red Delicious. Early fall. Small, compact tree. Good pollenizer for most other apples. 700 hours.pollenized by Liberty, Granny Smith, Golden Delicious, Fuji, Gala. USDA Zones 4-7 RED FUJI APPLE (BC#2) Redder skinned bud sport of Fuji. Sweet, very crisp and flavorful, excellent keeper. Ripe September October in Central CA. Excellent pollenizer for other apple varieties. Self-fruitful. USDA Zones 5-9 ROME BEAUTY APPLE Late blooming, a good choice where hard freezes in late spring are common. Large, round, red, used primarily for cooking. Heavy bearing. Late harvest. 1000 hours. Self-fruitful. USDA Zones 6-9 SIERRA BEAUTY APPLE Favorite late apple in N. CA. Yellow with red blush, rich sprightly flavor, moderately sweet. Excellent fresh or cooked. Good keeper. 700-800 hours. Self-fruitful. USDA Zones 6-9

YELLOW NEWTON PIPPIN APPLE Yellow green, late, firm, crisp, slightly tart, superb flavor. For peak flavor and acid/sugar balance, wait to harvest until cheeks are blushed yellowish-green (late Oct./early Nov. in Central CA.). Good keeper. Famous for cooking, excellent fresh or dried. Vigorous tree. 700 hours. Self-fruitful. USDA Zones 5-8 HARCOT APRICOT From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-june in Central CA. Sweet, juicy, rich flavor one of the best. 700 hours. Self-fruitful. PUGET GOLD APRICOT Proven producer of large, flavorful fruit in Western Washington. Recommended for other western climates where spring rains and frosts limit apricot culture. Harvest early August. 600 hours. Self-fruitful. USDA Zones 6-9 TOMCOT APRICOT A consistently productive apricot variety. Large, orange fruit with firm, sweet flesh. Slightly tart, old apricot flavor. Early harvest, 2-3 weeks before Wenatchee Moorpark. Originated at Prosser, WA, introduced in 1989. 500 hours or less. Partly Self-fruitful; largest crops if cross-pollenized by another apricot. (Expired Pat. No.7034). USDA Zones 4-8 BING CHERRY Large, firm, juicy, sweet, nearly black when ripe superb flavor, the No. 1 cherry. Mid-season. Large vigorous tree. Pollenized by Black Tart, Van, Rainier and Lapins. Also Stella in colder climates. 700 hours. USDA Zones 5-9 BLACK TARTARIAN CHERRY Medium-sized, nearly black, sprightly flavor, early season. Vigorous, productive tree. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 5-7 CRAIG'S CRIMSON CHERRY Taste test winner. Self-fruitful, natural semi-dwarf sweet cherry. Dark red to nearly black, medium to large size, wonderful spicy flavor, very firm texture. Mature tree size about 2/3 of standard (smaller when budded onto Colt or Mahaleb rootstock). Mid-season. 500-600 hours. (Expired Pat. No.7320). USDA Zones 5-9 (Zaiger) LAPINS CHERRY Self-fruitful, dark red sweet cherry from Canada. Large, firm, good flavor. Similar to Van in color, Bing in shape. Sometimes sold as Self-fertile Bing. Ripens 4 days after Bing. 400 hours or less. USDA Zones 5-9 MONTMORENCY SOUR CHERRY Large, light red skin, yellow flesh. Perfect for cobblers, pies, etc. Extremely winter hardy. Very heavy bearing. 500 hours. Self-fruitful. USDA Zones 4-9 ROYAL ANN CHERRY Long-time favorite yellow sweet cherry for eating fresh or canning. 700 hours. Pollenizer required - interfruitful with Van and Black Tartarian, not Bing. USDA Zones 5-7 ROYAL RAINIER CHERRY Large yellow cherry with slightly more red blush than Rainier. Excellent flavor, taste test winner. Ripens early, about 3-5 days ahead of Rainier. Chill requirement 500 hours. Pollenized by Bing, Black Tartarian and Lapins. USDA Zones 5-9 STELLA CHERRY Self-fruitful - no pollenizer needed. Large, nearly black, richly flavored sweet cherry similar to its parent, Lambert. Late harvest. 400 hours. Pollinates Bing, except in mild winter climates. USDA Zones 5-9 UTAH GIANT CHERRY The industry favorite sweet cherry in Utah. Larger, firmer, more flavorful than Bing or Lambert. Good canner. Does not double. 800 hours. Pollenizer required Bing, Lambert, Rainier, Van. USDA Zones 5-9 LI JUJUBE Chinese date. Round shaped fruits are larger than Lang. Reddish brown, dry and wrinkled, sweet and chewy (like dates) when fully ripe in early Fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Self-fruitful. USDA Zones 5-10 GARDEN DELIGHT MINIATURE NECTARINE Large yellow freestone.sweet, delicious, refreshing. Mid-August in Central CA. Heavy bearing 5-6 ft. tree, easily covered to protect from frost. 500 hours or less. Self-fruitful. (Zaiger) NECTA ZEE MINIATURE NECTARINE Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. Self-fruitful. (Zaiger) ARCTIC JAY WHITE NECTARINE Taste test winner. Very attractive, firm, freestone fruit is richly flavored, with a balance of acid and sugar. Ripens between Arctic Glo and Heavenly White white nectarines. 500 hours or less. Self-fruitful. (Pat. No. 9908) (Zaiger) HARKO NECTARINE One of the highest scoring nectarines in DWN fruit tastings. Cold hardy Canadian variety has showy, large, single pink blossoms. Ripens with Redhaven Peach in early July in Central CA. Tolerant of bacterial spot and brown rot. 800 hrs. Self-fruitful. INDEPENDENCE NECTARINE Bright red skin, firm yellow freestone. Rich flavor, tangy and sweet, one of the best. Consistently very high-scoring in taste tests. Winter & frost hardy, very reliable producer. Early July in Central CA. 700 hours. Self-fruitful. MERICREST NECTARINE Very cold hardy, frost hardy, late bloom. Crops after sub zero winters. Large, red skinned yellow freestone, rich tangy flavor very high scoring in taste tests. Highly recommended. Mid-July in Central CA. 800 hours. Self-fruitful. SPICE ZEE NECTAPLUM INTERSPECIFIC The first NectaPlum from Zaiger Hybrids. White fleshed, nectarine x plum. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalled in flavor, and both nectarine and plum traits are easily detectable. Tree is quite ornamental. Tremendous purplish pink bloom in the spring, followed by a flourish of red leaves which mature into lush green in late summer. Self-fruitful. Very productive. 200-300 hours. High chill adaptable. (Pat. No GARDEN GOLD MINIATURE PEACH Delicious yellow freestone, ripe 2 weeks after Elberta, more vigorous than other miniatures. Later bloom, less susceptible to frost damage. Showy blossoms. 5-6 ft. tree. 500 hours or less. Self-fruitful. (Zaiger) HONEY BABE MINIATURE PEACH Sweet, yellow freestone, richpeach flavor. Heavy bearing 5 ft. tree. Early to mid July in Central CA. Excellent choice for home orchard. 400 hours or less. Self-fruitful. (Zaiger) DONUT (Stark Saturn) WHITE PEACH Also called Saucer or Peento Peach. Unique white fleshed fruit with a sunken center (shaped like a doughnut). Sweet, with a mild flavor described by some as almond like. Ripens late June/early July in Central CA. Estimated chilling requirement 200-300 hours. Self-fruitful. FROST PEACH Resistant to peach leaf curl (10 year trials at Washington State Univ.). Delicious yellow freestone. Slight red blush over greenish yellow to yellow skin. Heavy bearing, excellent for canning or eating fresh. July ripening. Showy pink bloom in spring. 700 hours. Self-fruitful. GOLD DUST PEACH Best early season yellow peach: very high scores for flavor and overall appeal in Dave Wilson Nursery blind taste tests. Semi freestone ripens mid to late June in Central CA., 2-3 weeks ahead of Redhaven. All purpose, superb for eating fresh. Not an early bloomer. 550 hours. Self-fruitful. INDIAN FREE PEACH The all-time highest rated fruits at Dave Wilson Nursery fruit tastings. Large freestone, firm crimson and cream colored flesh. Tart until fully ripe, then highly aromatic with a rich, distinctive flavor. Highly resistant to peach leaf curl. Late season. 700 hours. Another nectarine or peach needed to pollenize.

Q-1-8 WHITE PEACH Peach leaf curl-resistant variety, tested at the WSU research station at Mt. Vernon, Washington. In the Dave Wilson Nursery orchards, the white-fleshed, semi freestone fruit is sweet and juicy like Babcock, with a more sprightly flavor. Harvest mid to late July in Central CA. Showy blossoms. 700-800 hours. Self-fruitful. REDHAVEN PEACH World s most widely planted peach. High quality yellow freestone. Ripens early July in Central CA. Frost hardy. Fresh/freeze. 800 hours. Self-fruitful. SUGAR MAY WHITE PEACH Sweetest peach of its season mid-june, about one month before Babcock. Very juicy and sweet with fine flavor. High fruit tasting scores. Excellent choice for early season peach. Medium to large size, attractive red skin. Estimated chilling requirement 600-700 hours. Self-fruitful. (Pat. No. 8034) (Zaiger) SUNCREST PEACH Large, very firm, fine-flavored, yellow freestone. Bright red skin over yellow. Suncrest is the peach immortalized by the book Epitaph for a Peach: Four Seasons on My Family Farm, by David Mas Masumoto (1995). Harvest late July in Central CA. Frost hardy blossoms, consistent producer. Originated in Fresno, CA. Introduced in 1959. 500 hours. Self-fruitful. DIXON CLING PEACH One of the earliest yellow canning clingstones, and one of the best flavored it makes an excellent dessert peach as well. August 1st in Central CA. 800 hours. Self-fruitful. BARTLETT PEAR World s most popular pear. Early mid-season, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D Anjou, Winter Nelis. BOSC PEAR Long & narrow shape, brown skin. Superb quality, one of the best. Harvest late October. Fresh/cooked. Susceptible to fire blight in warm, moist climates. 500-600 hours. Pollenized by Bartlett or other pear. COMICE PEAR The gift pack pear. Sweet, aromatic, fine texture, superb flavor and quality - one of the best. Short neck, greenish-yellow skin with red blush. Late harvest. 600 hours. Self-fruitful in most climates of Western U.S. or plant with Bartlett. D'ANJOU PEAR Large, short necked, firm, good quality, keeps well. Harvest September 1st, one month after Bartlett in Central CA. 800 hours. Pollenized by Bartlett. D'ANJOU RED Originated in the 1950's as a bud sport of D'anjou from a tree near Medford Oregon. Has all of the positive traits of D'anjou with red skin, high quality, sweet, and juicy. Egg shaped appearance and deep maroon color. Zones 4-9 HARROW DELIGHT PEAR Fire blight-resistant, with fruit similar to Bartlett. Yellow skin with attractive red blush. Smooth, fine flesh is especially flavorful. Ripe two weeks before Bartlett. Heavy bearing tree. Introduced in 1982 (Ontario, Canada). 800 hours. Interfruitful with Bartlett, Bosc, D Anjou and Moonglow. MAGNESS PEAR Seckel x Comice. Medium size, short-neck, greenish-yellow, light russeted, the thick skin reduces insect damage and contributes to long storage life. Soft, sweet, juicy flesh with minimal grit. Moderately vigorous, spreading tree. Shows resistance to fire blight. Pollinated by Harrow Delight, 20th Century or other Asian pear. Matures early September. Hardy in Zones 6-9. 400 hours. SECKEL PEAR Connoisseurs favorite. Sweet, flavorful, aromatic, spicy, perhaps the best. Russeted brown skin. Resists fire blight. 500 hours. Self-fruitful. WARREN PEAR Excellent quality dessert pear and highly resistant to fire blight. Medium to large, long-necked fruit with pale green skin, sometimes blushed red. Smooth flesh (no grit cells) is juicy and buttery with superb flavor. Good keeper. Cold hardy to -20 F. From Mississippi. 600 hours. Self-fruitful WINTER NELIS PEAR Small, round, russeted fruit. Juicy, aromatic, sweet. Harvest late fall, keeps well. Small tree. Good pollenizer for Bartlett. 700 hours. Pollenizer required such as Bartlett, Kieffer, 20th Century or European pear. 20TH CENTURY ASIAN PEAR (Nijisseiki, Apple Pear ) Juicy, sweet, mild flavored fruit is crisp like apple. Early to mid-august in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other. HOSUI ASIAN PEAR Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-august in Central CA. 300-400 hours. Pollenized by Shinko, Chojuro, Bartlett, or 20th Century. KIKUSUI ASIAN PEAR Juicy, sweet, yellow-skinned fruit - crisp like an apple when ripe. Superb fresh eating, one of the best. Easy to grow. Keeps well. Mid-August in Central CA. 450 hours. Partly self-fruitful or pollenized by Ishiiwase or 20th Century. SEIGYOKU ASIAN PEAR Large fruit, smooth yellow skin. Very best quality - crisp, juicy, sweet, flavorful. Blooms later than Shinseiki and 20th Century. Ripe a few days before 20th Century. 500 hours. Partly self-fruitful or plant with Kikusui, 20th Century, or Bartlett. FUYU PERSIMMON - JIRO ( Apple Persimmon ) Medium size, flat shape, still crunchy when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. 200 hours. Self-fruitful. GIANT FUYU PERSIMMON Larger, not as flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non astringent. Easy to grow, cool or hot climates. Fall harvest. 200 hours. Self-fruitful. HACHIYA PERSIMMON Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental. 200 hours. Self-fruitful. IZU PERSIMMON Very sweet, tasty, non-astringent fruit ripens about three weeks before Fuyu. Medium to large size, round shape. Relatively small tree, good choice for backyard persimmon. Sometimes difficult to start from bareroot. 100 hours. Self-fruitful. BURGUNDY PLUM Maroon colored skin and semi freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-july to mid-august in Central CA. Very productive. Narrow, upright habit. 300 hours. Self-fruitful. ELEPHANT HEART PLUM Home-orchard favorite - large, heart-shaped fruit with sweet, juicy, richly flavored, firm red flesh. Dark reddish purple mottled skin. Long harvest season - September in Central CA. Hardy, heavy bearing. 500 hours or less. Pollenize with Beauty or Santa Rosa. EMERALD BEAUT PLUM One of the highest-rated plums in blind fruit tastings at DWN. Light green skin, greenish yellow to orange freestone flesh. Harvest begins late August in Central CA. Ripe fruit continues to sweeten, becoming exceptionally sweet, but remaining crisp and crunchy. Ripe fruit holds on tree longer than any other stone fruit two months or more! 600-700 hours. Pollenizer required: Beauty, Burgundy, Late Santa Rosa, Nubiana, Flavor King Pluot. (Pat. No. 9162) (Zaiger) LATE SANTA ROSA PLUM Medium to large reddish-purple skin, red-streaked amber flesh. Tart sweet with rich flavor when fully ripe. Harvest about one month after Santa Rosa. 400 hours or less. Self-fruitful. SANTA ROSA PLUM Most popular plum in CA. & Arizona. Juicy, tangy & flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.

WEEPING SANTA ROSA SEMI-DWARF PLUM One of the most flavorful, aromatic Japanese plums when fully ripe. Beautiful 8-10 ft. tree, weeping growth habit; long slender limbs bow gracefully to the ground. Easily espaliered. 200-400 hours. Self-fruitful. BLUE DAMSON PLUM Very old variety, rugged and dependable. Small, blue-black tart plums for jams & jellies. Late blooming, cold hardy, heavy bearing. 800 hours. Self-fruitful. FRENCH IMPROVED PRUNE California s commercial prune. Reddish purple skin,dark amber flesh. Very sweet, high quality fruit dessert/can/dry. 800 hours. Self-fruitful. GREEN GAGE (BAVAY'S) PLUM Superior selection of gage-type European plum. Small to medium sized, richly flavored & very sweet. Excellent fresh and for cooking. More productive in moderate winter climates than common Green Gage. Originated inbelgium in 19th century. Estimated winter chilling requirement 700 hours. Self-fruitful. SWEET TREAT PLUERRY A hybrid cross between a plum and a sweet cherry. Ripens from mid-july through August. The Fruit is large for a cherry but small compared to most plums. It is juicy and richly sweet, generating high scores in blind taste tests, and hangs on the tree for a long time. Pollinated by Burgundy plum. New from Zaiger Genetics. (Patent pending) DAPPLE DANDY PLUOT INTERSPECIFIC Taste test winner. Ranks with Flavor King and Flavor Supreme Pluots as best flavored fruit at Dave Wilson Nursery tastings. Creamy white and red fleshed freestone with wonderful plum apricot flavor. Skin greenish yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central CA. 400-500 hours. Pollenized by Flavor Supreme Pluot, Flavor King Pluot, Santa Rosa, Catalina or Burgundy Plum. (Pat. No. 9254) (Zaiger) FLAVOR KING PLUOT INTERSPECIFIC Taste test winner. Unique plum apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Harvest mid August in Central CA. Naturally small tree. 400 hours or less. Pollenized by Flavor Supreme or Dapple Dandy Pluot and Santa Rosa or Late Santa Rosa plum. (Pat. No. 8026) (Zaiger) FLAVOR SUPREME PLUOT INTERSPECIFIC Taste test winner. Plum/apricot hybrid with sweet, richly flavored, firm red flesh. Greenish maroon mottled skin. June harvest in Central CA, about two weeks before Santa Rosa. 700-800 hours. Pollenized by Santa Rosa and Late Santa Rosa plums, or Flavorosa, Flavor Queen and Geo Pride Pluot. (Zaiger) ALL-IN-ONE GENETIC SEMI-DWARF ALMOND No. 1 almond for home orchards. Heavy crops of soft shell nuts with sweet, flavorful kernels. Hot summer required to ripen. 15 ft. tree, very winter & frost hardy. 300-400 hrs. Self-fruitful. (Expired Pat. No. 4304) (Zaiger) COLOSSAL CHESTNUT Thought to be a hybrid of Asian and European chestnuts. High quality medium to large size nuts fall easily from hull, are easy to peel. Large, long-lived, spreading tree. 400-500 hours. Pollenized by Nevada or Colossal seedling. NEVADA CHESTNUT Pollenizer for Colossal - also a good producer. One Nevada can pollenize 8-10 Colossal trees. Not tolerant of alkaline soil. 400-500 hours. Pollenized by Colossal. CHANDLER WALNUT Developed by U.C. Davis. Heavy bearing (bears on lateral buds, not just terminals like Hartley). High quality light-colored nuts. Smaller tree than Hartley, good choice for backyard walnut. Fall harvest. 700 hours. Self-fruitful. (Expired Pat. No. 4388) PEDRO WALNUT Very small tree, less than 2/3 the size of other varieties. Well-sealed nut, similar to Payne, has perhaps the finest-flavored kernel - winner of consumer taste tests. Widely adapted, excellent choice for home planting. 400 hours. Self fruitful. (Rootstock: NCB walnut.)