BreaKFaST (UNTIL 3PM) $ Organic sourdough or seedy sprout loaf or House made seed bread (GF) 7/8.5 toasted with butter & your choice of (honey, berry & chia jam, orange marmalade, ABC nut butter, organic crunchy peanut butter or vegemite) Organic fruit loaf toasted with butter 7.5 Seed, nut & coconut bircher muesli soaked in Greek yoghurt & fresh apple juice, 13.5 topped with crunchy nut mix & fresh stonefruits (GF) Chai spiced buckweat granola, coconut yoghurt with blueberries & nectarine (GF & vegan) 13.5 Natural muesli w/ Greek yoghurt & fresh fruit salad 13.5 Mango & chia smoothie bowl made w/ almond milk with passionfruit, a chai spiced buckwheat granola & fresh peach (GF & vegan) 13.5 Breakky Roll; Free range bacon, fried egg, tasty cheese, herby aioli 10 Big Breakfast; 2 poached eggs on toasted sourdough w/ bacon, 22 mushrooms, spinach, sumac tomatoes & house made kasundi Vego Big Breakfast; 2 poached eggs on toasted seeded sourdough w/ avocado, mushrooms, 22 local sauerkraut, sumac tomatoes, za atar and rocket pesto (GF & vegan option available) Avocado with roasted carrot & paprika hummus, 16.5 za atar & local sauerkraut on house seed loaf (vegan & GF) Sweet potato rosti w/ gado gado, a crunchy vegetable salad, 16.5 Vietnamese mint, coriander, fresh chilli & a fried egg (Gluten Friendly & vegan option available) Grilled mushrooms, fried fetta, rocket, local basil pesto, 16.5 currants & panko crumbed poached eggs (GF option available) Vegan pancake stack; pineapple caramalised with mint & chilli, 16.5 coconut sauce, lime & coconut ice cream (vegan) House made waffles w/ rosewater sorbet, a toasted baklava crumb & salted caramel sauce 16.5 Poached or fried free-range eggs on sourdough toast 9.5 (seeded sprout, sourdough or GF bread available too) with house kasundi extras Free range bacon, sliced avocado Sumac roasted tomatoes, spinach, mushrooms Meredith goats cheese, kasundi, basil or rocket pesto, Belyhealth Sauerkraut 4.5 each 3.5 each 2.5 each Gluten Friendly (may not suit coelics as we only have one deep-fryer, which is shared with gluten containing products)
lunch (from 12-3) $ Eggplant & nori chips with wasabi aioli (vegan & Gluten friendly) 14 Weekly changing specials (check boards) Price Variable Kyosk daily wraps & toasties (check deli display) From 10 Kyosk Bento Box; Kingfish sashimi, black rice, edamame, 22 snow pea & cucumber w/ ponzu dressing & furikake (GF) Mini Turkish Mezze with carrot and chickpea kofta, cauliflower hummus, and cranberry and pine nut tabouli (Gluten friendly & vegan) Spinach & feta gozleme (2 pieces) with dressed salad 15 Turkish spiced sausage pide with dressed salad 15 Coconut poached chicken salad with crunchy Asian vegetables and a coconut, 18.5 lime and chilli sambal (GF & vegan option available) Burrito bowl with black rice, house pickled red cabbage, tomatillo sauce, roasted sweet potato, 17/18.5 coriander, chilli & lime with either smokey black beans (vegan & GF) OR pulled pork shoulder (GF) Kids (under 12 only) 1 piece of toast with spread 5 1 piece of toast with a poached egg 7 - Add a slice of bacon 9.5 Mezze plate Ham, crunchy vegetable sticks & hummus w/ a toasted tortilla 9.5 Lunch box Cheese toastie, fruit & choc 5.5 Kids thirst Quenchers Baby cino (50c goes to local charity) 1.5 Freshly squeezed orange or apple 7 Banana smoothie 4.5 Milkshake (chocolate, strawberry or vanilla) 4.5 Gluten Friendly (may not suit coelics as we only have one deep-fryer, which is shared with gluten containing products)
Proud Mary Coffee $ House Blend Black or White 3.8 Cold Brew 4.5 Mug 0.5 Extra Shot 0.5 Soy 0.5 Almond/coconut 1.0 Refer to our current coffee menu for our Single Origin & Filter offerings Filter coffee 4.5 Single Origin 0.5 larsen thompson Loose leaf Tea Classic Teas 3.8 English Breakfast Earl Grey Herbal Teas 3.8 Australian Sencha Peppermint Lemongrass & Ginger Chamomile Specialty Teas 4 Rosebuds Organic & caffeine free this tea is high in Vitamin C. The rose buds are from Yuxi in China s Yunnan Province & is said to aid circulation. CaLmer SuTra tea Wet/Fresh Loose Leaf Chai 4.5 Soy 0.5 Almond/Coconut 1.0 Consisting of black tea leaves, aromatic Indian spices, pure honey & fresh ginger root. Brewed in the pot & served with local honey. Other Hot Drinks Fresh Ginger, Pear & Lime Hot Tonic 4.5 Fresh Turmeric, ginger & cayenne pepper Hot Tonic 4.5 MOFO Deluxe Hot Chocolate 4.4 Made from Cacao, only Organic Coconut Blossom Sugar is added (GF & Vegan) Soy 0.5 Almond/Coconut 1.0
FresH Juice $ Orange Apple See Specials Board for Daily Juice & Smoothie from 7 CoLd Drinks SoftiEs Check deli fridge for our range of softies 5.5 Remedy Kombucha 5.8 Original Ginger Lemon House Made Kombucha Carafe 10 Made w/ kombucha, fresh lemon, ginger & mint & filled w/ sparkling mineral water Good Seed Chrysanthemum Kefir 5.5 Kreol Mango Lime & Turmeric 5.5 Organic Coconut Water 5.0 Filtered Sparkling Mineral Water Carafe 3 Rebel Kitchen Choc Coconut Mylk 5.5 Iced Coffee Iced Chocolate Iced Mocha 6.0 Milkshakes 6.0 Chocolate Strawberry Vanilla
alcoholic beverages from 11am $ Beers CideR Little Creatures Pale Ale 8 Mountain Goat Steam Ale 8.5 Asahi 8 Flying Brick Cider 8 Wine G B BuBBleS Santa & D Sas Prosecco King Valley VIC 9 42 Light, dry, soft and refreshing. Nashi pear, white pepper and lemon Leura Park Blanc de Blanc Bellarine Peninsula VIC 11 51 Local classy bubbles from Curlewis. Complex and flashy. white Mr Mick Riesling Clare Valley SA 8 29 Zesty with a touch of sweetness. Like a vino version of lemon sorbet! Printhie Mountain Range Chardonnay Orange NSW 9 38 Rich without being heavy. Stonefruit, cashews, vanilla and toast. pink NV Bouchard Aîné & Fils Rosé France 8 34 Soft and dry but not too dry - just right. Redcurrant and grapefruit. red Spring Seed Organic Pinot Noir McLaren Vale SA 9 37 Light, soft and easy drinking. Ripe strawberries and cherries. vegan Radio Boka Tempranillo Vino de la Tierra de Castilla Spain 8 30 Medium-bodied with flavours of raspberries, cinnamon and vanilla. Ingram Road Shiraz Heathcote VIC 9 37 Vibrant, dry and medium-bodied. A nice balance of fruit and tangy spice
About kyosk Our food philosophy We endeavour to deliver moreish, fresh food that will make you feel wholesome! We use local, quality suppliers to reduce our food miles and increase the yum factor. Where possible, our ingredients are organic and raw. All of our meat and eggs are free-range. Our main bread supplier is Zeally Bay we think it s the best organic sourdough you can find! We focus on whole foods, but some of our dishes are decadent, because we know you need a treat now and then! Our wholesome philosophy doesn t end with the food Our vision with KYO Yoga and KYO was to create an oasis in Ocean Grove with lush gardens, water features, exotic decor and more. A place where you can escape, enjoy a yogic experience and then rest in front of our fireplace with an all-day brekkie, fresh juice and not-too-naughty raw treat. Kyosk is a sustainable cafe that is totally powered by 80 solar panels, including a 20kW invertor. We want you to feel good every time you eat at Kyosk!