Apple Hi Pie Last Updated:

Apple Hi Pie Last Updated: 8.29.2016 Apple Hi Pie Serving Size: 1/12 Pie = 1 slice Servings per Container: 12 Calories 350 Calories from fat 170 Fat 18g 30% 8g 41% 0mg 0% Sodium 310mg 13% 13% 39g Dietary Fiber 2g 7% Sugars 19g Protein 2g ITEM # 5481 APPLES, ENRICHED FLOWER (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MARGARINE(PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO, (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE, HIGH-FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, CINNAMON, MALIC ACIDE, SOY FLOUR. Keep frozen until baking. Contains WHEAT AND SOY. Manufactured in a facility that processes tree nuts. Preheat oven to 400. Cut four 1-inch slits in top crust. Place on flat sheet pan. Bake until crusts are light brown or filling begins to boil. Conventional Oven 60 70 minutes. Cool at room temperature for at least 2 hours.

Caramel Apple Nut Pie (w/ Walnuts & 4oz Caramel Packet) Caramel Apple Nut Hi Pie ITEM # 9270 Last Updated: 8.29.2016 Serving Size: 1/12 th Pie with Icing Servings per Container: 12 Calories 390 210 Fat 23g 35% 8g 41% 0% 0mg Sodium 310mg 13% 14% 43g Dietary Fiber 2g 8% Sugars 21g Protein 4g APPLES, ENRICHED FLOWER (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL(PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, WALNUTS, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CONRN SYRUP, MODIFIED CORN STARCH, SALT, CONNAMON, MALIC ACID, SOY FLOUR. ICING PACKET CONTAINS: SWEETENED CONDENSED WHOLE MILK, CORN SYRUP, WATER, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, BUTTER, SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SOY LECITHIN, POTASSIUM CHLORIDE. Keep frozen until baking. Contains WHEAT, WALNUTS, MILK & SOY. Manufactured in a facility that processes tree nuts. Preheat oven to 400. Cut four 1-inch slits in top crust. Place on flat sheet pan. Bake until crusts are light brown or filling begins to boil. Conventional Oven 60 70 minutes. Cool at room temperature for at least 2 hours. Drizzle thawed caramel on top.

Southern Pecan Pie Last Updated: 8.29.2016 Pecan Pie ITEM # 9273 Serving Size: 1/8 th pie = slice Servings per Container: 1 slice 128g Calories 530 230 Fat 25g 38% 8g 40% Trans Fat.213g/Mono 11g 25% 75mg Sodium 570mg 24% 23% 70g Dietary Fiber 1g 4% Sugars 32g Protein 5g Corn Syrup, Enriched Bleached Flower (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Pecans, Vegetable Oil (Palm, Soybean), Margarine (Vegetable Oil(Palm And Soybean Oil), Water, Salt, Mono And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate), Water, Contains 2% or Less: Salt, High Fructose Corn Syrup, Carrageenan, Natrual and Artificial Flavor, Contains Pecans, Wheat, Eggs. Manufactured in a facility that processes tree nuts. Ready to Eat At room temperature: approx. 2-3 hours. Bake at 400 for 12 minutes for a warm filling.

Pumpkin Pie Last Updated: 8.29.2016 Pumpkin Pie ITEM # 9276 Serving Size: 1/10 th Pie (130g slice) Servings per Container: 10 Calories 250 80 Fat 9g 13.85% 4g 0% 15% 45mg Sodium 310mg 13.33% 12.67% 38g Dietary Fiber 2g 7% Sugars 21g Protein 4g PUMPKIN, WHEY, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, SKIM MILK. CONTAINS 2\% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, CINNAMON, CARRAGEENAN, DEXTRIN, ARTIFICIAL FLAVOR, SPICES, SODIUM TRIPOLYPHOSPHATE, DEXTROSE, SOY FLOUR. Keep frozen until baking. Contains WHEAT, EGGS, MILK & SOY. Manufactured in a facility that processes tree nuts. Preheat oven to 400. Place on flat sheet pan. Bake until crusts are light brown filling and outer edges will have firm set. Browning is normal. Center circle about 4-6 inches will have soft set and shake like gelatin. Conventional Oven 60 70 minutes. Cool at room temperature for at least 2 hours.

Fruits of the Forrest Pie Last Updated: 8.29.2016 Fruits of the Forrest Pie ITEM # 9285 Serving Size: 1/10 th Pie = 136g slice Servings per Container: 10 Calories 370 180 Fat 20g 31% 9g 45% Trans Fat.139g 0% 0mg Sodium 370mg 15% 14% 43g Dietary Fiber 1g 4% Sugars 17g Protein 3g FRUIT (APPLES, RHUBARB, STRAWBERRIES, RED RESPBERRIES, BLACKBERRIES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT Keep frozen until baking. Contains WHEAT Manufactured in a facility that processes tree nuts. Preheat oven to 400. Cut four 1-inch slits in top crust. Place on flat sheet pan. Bake until crusts are light brown or filling begins to boil. Conventional Oven 55 60 minutes. Cool at room temperature for at least 2 hours. ITEM # 9285

Strawberry Cheesecake Last Updated 8.30.2016 Strawberry Cheesecake ITEM # 12310 Serving Size: 1/8 th cake = 3 ¾ oz slice Servings per Container: 8 Calories 340 180 Fat 20g 31% 53% 11g 13% 40mg Sodium 200mg 8% 13% 39g Dietary Fiber 1g 3% Sugars 27g Protein 5g Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Xanthan, Carob Bean and/or Guar Gum), Sugar, Whole Eggs, Milk Solids, Palm Oil, Wheat Flour, Strawberry Filling (water, High Fructose Corn Syrup, Sugar, Strawberries, Modified Food Starch, Citric Acid, Potassium Sorbate, Sodium Benzoate, Artificial Flavor, Sodium Citrate, Salt, Xanthan Gum, FD&C Red #40 and Blue #1), Honey Graham Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean, Palm, Palm Kernel) Contains 2% or less of Baking Soda, Salt, Honey), Soy Lecithin, Modified Food Starch, Citric Acid, Natural and Artificial, Vanilla and Flavors. Contains: Wheat, Milk, Eggs, Soy Manufactured in a facility that processes tree nuts. Thaw and serve.

Original Cheesecake Original Cheesecake Serving Size: 1/8 th cake = 1 slice Servings per Container: 8 Calories 150 50 Fat 6g 9% 3g 15% 2% 5mg Sodium 135mg 6% 8% 23g Dietary Fiber 0g 0% Sugars 14g Protein 2g Last Updated: 8.30.2016 ITEM # 12300 Cream Cheese (Cultured Pasteurized Milk and Cream, Salt, Xanthan, Carob Bean and/or Guar Gum), Sugar, Whole Eggs, Milk Solids, Palm Oil, Wheat Flour, Honey Graham Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean, Palm, Palm Kernel) Contains 2% or less of Baking Soda, Salt, Honey), Soy Lecithin, Modified Food Starch, Citric Acid, Natural and Artificial, Vanilla and Flavors. Contains Egg, milk, soy, and wheat. Manufactured in a facility that processes tree nuts. Thaw and Serve.

Turtle Cheesecake Last Updated: 8.30.2016 Turtle Cheesecake ITEM # 12340 Serving Size: 1 piece (160g) Servings per Container: About 7 Calories 400 220 Fat 25g 38% 66% 13g 30% 90mg Sodium 420mg 17% 13% 39g Dietary Fiber 1g 5% Sugars 27g Protein 6g Storage & Prep Instr. Thaw & Serve Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, stabilizers (Xanthan, Carob Bean and/or Guar Gum), Water, Whey Protein Concentrate, Modified Food Starch, Salt, Cream, Lactic Acid, Milk Potassium Sorbate (Preservative), Xanthan Gum, Cheese Culture, Natural Flavor, Enzymes), Sugar, Eggs, Graham Crackers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat/Graham Flour, Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oils), High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate), Sour Cream (Cultured Cream, Food Starch-Modified Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate (to preserve freshness)), Caramel (Sweetened Condensed Whole Milk, Corn Syrup, Palm Oil, Cream, Water, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural and Artificial Flavors, Carrageenan, and Potassium Sorbate), Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Artificial Flavor, Colored Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali, Buttermilk, Cocoa, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate And Soya Lecithin And PolySorbate-60, Natural And Artificial Flavors), Brown Sugar, Cornstarch, Vanilla, Heavy Cream, (Heavy Cream, Carrageenan, and Mono and Diglycerides), Filter Water, Concentrated Orange Juice, Lemon Juice, Dulce de Leche Flavor (Water, Propylene Glycol, Alcohol, Sugar, Salt), Black Cocoa, Cinnamon, Cultured Wheat Flour, Glucose, Corn Syrup. Contains Egg, milk, nuts (Pecans) soy, and wheat. Manufactured in a facility that processes tree nuts.

Cookies & Cream Cheesecake Last Updated: 8.30.2016 Cookies & Cream Cheesecake ITEM # 12320 Serving Size: 1 slice (125g) Servings per Container: About 7 Calories 420 180 Fat 20g 31% 54% 11g 23% 70mg Sodium 500mg 21% 17% 52g Dietary Fiber 2g 9% Sugars 32g Protein 6g Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, stabilizers (Xanthan, Carob Bean and/or Guar Gum), Water, Whey Protein Concentrate, Modified Food Starch, Salt, Cream, Lactic Acid, Milk Potassium Sorbate (Preservative), Xanthan Gum, Cheese Culture, Natural Flavor, Enzymes), Hydrox Cookies (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Cocoa, Chocolate Liquor, High Fructose Corn Syrup, Sodium Bicarbonate, Salt, Dextrose, Yellow Corn Flour, Soy Lecithin), Chocolate Cookie Crumb (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), Cocoa processed with Alkali, High Fructose Corn Syrup, Corn Flour, Salt Dextrose, Sodium Bicarbonate, Soy Lecithin), Sugar, Eggs, Sour Cream (Cultured Cream, Food Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate (to preserve Freshness)), Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA, Vitamin A Palmitate added), Cornstarch, Vanilla, Filtered Water, Concentrated Orange Juice, Lemon Juice, Cultured Wheat Flour Contains Egg, milk, soy, and wheat. Manufactured in a facility that processes tree nuts. Thaw and Serve.

Reeses Peanut Butter Cup Cheesecake Last Updated:8.30.2016 Reeses Peanut Butter Cup Cheesecake Serving Size: 1 slice (125g) Servings per Container: About 7 Calories 430 230 Fat 26g 40% 74% 15g 24% 75mg Sodium 430mg 18% 15% 44g Dietary Fiber 2g 6% Sugars 33g Protein 6g Storage & Prep: Keep frozen. Thaw & Serve. ITEM # 12330 Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, stabilizers (Xanthan, Carob Bean and/or Guar Gum), Water, Whey Protein Concentrate, Modified Food Starch, Salt, Cream, Lactic Acid, Milk Potassium Sorbate (Preservative), Xanthan Gum, Cheese Culture, Natural Flavor, Enzymes), Reeses Peanut Butter Cups (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Non Fat Milk, Milkfat, Lactose, and Soy Lecithin and PGPR, Emulsifiers), Peanuts, Sugar, Dextrose, Salt and TBHQ), Graham Crackers (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat/Graham Flour, Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil), High Fructose Corn Syrup, Molasses, Honey, Salt, Sodium Bicarbonate), Sugar, Eggs, Sour Cream (Cultured Cream, Food Starch-Modified, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate (to preserve Freshness)), Chocolate (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate And Soya Lecithin And PolySorbate- 60, Natural And Atrificial Flavors), Margarine (Palm Oil, Water, Salt, Mono and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA, Vitamin A Palmitate added), Brown Sugar, Corn Starch, Vanilla, Filtered Water, Concentrated Orange Juice, Lemon Juice, Cinnamon, Cultured Wheat Flour

Cinnarolls Last Updated: 8.30.2016 Cinnarolls Cinnamon Rolls ITEM # 371287 Serving Size: 1 roll (79g) Servings per Container: 12 Calories 300 110 Fat 12g 19% 18% 3.5g 2% 5mg Sodium 280mg 12% 15% 44g Dietary Fiber 3g 12% Sugars 22g Protein 4g White flour, water, brown sugar, vegetable oil shortening (made from modified palm and palm kernel oils), cream cheese, icing sugar, corn starch, yeast, dextrose, cinnamon, whey powder, baking powder, salt, soya flour, malt flour, sodium stearyol- 2-lactylate, mono and diglyceride, calcium sulfate, amylase, xanthan gum, natural and artificial flavors. Keep frozen until baking. Contains wheat, barley, milk, and soy products. May contain eggs, peanuts, tree nuts, sulphites, and sesame seeds. Place individual Cinnamon Roll on microwavable plate and heat for 15 seconds. Some microwaves may require slight changes in settings. Baked and ready to thaw and serve.

Lemon Icebox Pie Last Updated: 8.30.2016 Lemon Icebox Pie ITEM # 7135 Serving Size: 120g Servings per Container: 8 Calories 350 80 Fat 9g 14% 18% 3.5g Trans Fat.118g 1% 5mg Sodium 260mg 5% 21% 63g Dietary Fiber 1g 2% Sugars 50g Protein 6g SKIM MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NICIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PLAM OILS), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE, GRAHAM FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK PROTEIN ISOLATE, CITRIC ACID, MODIFIED CORN STARCH, EGG WHITES, DEXTROSE, BAKING SODA, GUMS (CAROB BEAN, GUAR, CELLULOSE), AGAR, CARRAGEENAN, CORN STARCH, CONCENTRATED LEMON JUICE, MOLASSES, LEMON PULP, SODIUM PHOSPHATE, SODIUM ALUM, SALT, HONEY, CREAM OF TARTAR, SODIUM TRIPOLYPHOSPHATE, CORN FLOUR, NATRUAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, RIBOFLAVIN (COLOR), SOY FLOUR MILK, WHEAT, EGGS, SOY Manufactured in a facility that processes tree nuts. Thaw & Serve.

Chocolate Mousse & Caramel Pie Last Updated: 8.30.2016 Chocolate Mousse & Caramel Pie ITEM # 9383 Serving Size: 119g slice Servings per Container: 8 Calories 480 270 Fat 30g 47% 79% 316g Trans Fat.5g 17% 50mg Sodium 330mg 14% 16% 49g Dietary Fiber 1g 5% Sugars 30g Protein 4g CREAM, ENRICHED FLOUR (WHEAT FLOUR, NICIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PLAM OILS), CORN SYRUP, SWEETENED CONDENSED WHOLE MILK, WATER, BUTTER (CREAM, SALT), COCOA PROCESSED WITH ALKALI, PECANS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK, COCONUT OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN AND TAPIOCA STARCH, SALT, MALTODEXTRIN, NONFAT DRY MILK, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, SOY LECITHIN, MONO- AND DIGLYCERIDES, SODIUM CITRATE, POLYSORBATE 60, XANTHAN GUM, BAKING SODA, POLYSORBATE 80, CARAMEL COLOR, TBHQ, PHOSPHORIC ACID, SOY FLOUR MILK, WHEAT, PECANS, SOY Manufactured in a facility that processes tree nuts. Thaw & Serve.

CHOCOLATE FRENCH SILK PIE Last Updated: 8.30.2016 CHOCOLATE FRENCH SILK PIE ITEM # 9299 Serving Size: 126g Servings per Container: About 9 Calories 520 340 Fat 38g 58% 105% 21g Trans Fat 1g 32% 95mg Sodium 230mg 10% 14% 42g Dietary Fiber 1g 4% Sugars 26g Protein 4g CREAM, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NICIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND PLAM OILS), WATER, COCOA PROCESSED WITH ALKALI, BUTTRE (CREAM, SALT), MILK, BITTERSWEET CHOCOLATE COATING (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT, VANILLA, ARTIFICIAL FLAVOR, SALT), DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SALT, MODIFIED CORN STARCH, TAPIOCA STARCH, CHOCOLATE, NATRUAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, MONO- AND DIGLYCERIDES, SODIUM CITRATE, XANTHAN GUM, CARAMEL COLOR, POLYSORBATE 60 AND 80 MILK, WHEAT, SOY Manufactured in a facility that processes tree nuts. Thaw & Serve.