Top-Shelf Combo Appetizer Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders. 11.99 (Cal 1880) O Charley s Famous Chicken Tenders Dipped in buttermilk, hand-breaded twice. Original (Cal 1100), Nashville Hot (Cal 1260), Buffalo (Cal 1080) or Chipotle (Cal 1160). 8.29 Spicy Jack Cheese Wedges Spicy Pepper Jack cheese served with our Roasted Red Pepper Marinara Sauce. 7.29 (Cal 720) O Charley s Famous Chicken Tenders Loaded Potato Skins Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream. 8.29 (Cal 1400) Chips & Queso Chips served with our spicy white queso. 6.29 (Cal 520) Fried Green Tomatoes Fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with BBQ sauce. 6.99 (Cal 610) Nashville Hot Deviled Eggs Topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce. 6.99 (Cal 720) Nashville Hot Deviled Eggs O Charley s Specialty Inspired by Our Southern Roots Top-Shelf Combo Appetizer Spinach & Artichoke Dip Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa. 7.29 (Cal 710) Soft O Pretzel Stix Hot pretzels with white queso and Honey Mustard dressing. 6.29 (Cal 1050) Classic Crab Cakes Two seared crab cakes drizzled with Old Bay Mayo. 11.49 (Cal 840) Meatball Mania Three extra large pork and beef meatballs covered with marinara sauce. 6.99 (Cal 360) Southwestern Steak or Chicken Quesadilla A grilled flour tortilla with your choice of steak (Cal 870) or chicken (Cal 840), cheese, Pico de Gallo and served with lettuce and sour cream. 8.49 * OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Add avocado to any salad for just.99. (Cal 80) DRESSINGS Honey Mustard (Cal 170/oz.), Oil & Vinegar (Cal 260/oz.) Balsamic Vinaigrette (Cal 140/oz.), Ranch (Cal 110/oz.) Light Ranch (Cal 35/oz.), Bleu Cheese (Cal 150/oz.) Thousand Island (Cal 120/oz.), Light Italian (Cal 15) The Classic Cobb The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions with Bleu Cheese dressing. 11.79 (Cal 1140) Sonoma Chicken Salad Grilled chicken, black beans, corn, avocado, Pico de Gallo, Chile- Ranch dressing and BBQ sauce. Topped with fried onions. 10.79 (Cal 890) Southern Pecan Chicken Tender Salad With mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette. Regular 10.69 (Cal 1550) Half 9.49 (Cal 1200) California Chicken Salad Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette. Regular 10.99 (Cal 1020) Half 9.49 (Cal 660) Southern Pecan Chicken Tender Salad Southern-Fried Chicken Tender Salad With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard dressing. Regular 10.69 (Cal 1550) Half 9.49 (Cal 900) Create-Your-Own Caesar Salad Chopped romaine with shaved parmesan cheese, croutons and Caesar dressing. Classic 7.29 (Cal 460) With Chicken 9.99 (Cal 620), With Salmon* 12.99 (Cal 900) With Grilled Shrimp 11.29 (Cal 630) Grilled Romaine Wedge Topped with hard-boiled eggs, bleu cheese crumbles, bacon, tomatoes, croutons and Bleu Cheese dressing. 7.29 (Cal 170) With Chicken 9.99 (Cal 330) With Salmon* 12.99 (Cal 510) With 6-oz. Sirloin 11.99 (Cal 440) Available Every Day Loaded Potato Soup 4.99 (Cal 470) Mon. Tue. Chicken Harvest Soup 4.99 (Cal 210) Wed. Thur. Chicken Tortilla Soup 4.99 (Cal 190) Fri. Sun. Cream of Tomato Basil 4.99 (Cal 580) Loaded Potato Soup * OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Domestic Drafts 14-oz. 2.69 22.oz. 2.99 Miller Lite (Cal 110 180) Bud Light (Cal 120 190) Leinenkugel Seasonal (Cal 160 380) Yuengling (Cal 120 250) Premium Drafts 14-oz. 4.50 22-oz. 5.50 Sam Adams Seasonal (Cal 140 330) Fat Heads Bumbleberry (Cal 180 290) Great Lakes Seasonal (Cal 170 530) Craft Drafts 14-oz. 22-oz. (Cal 200 350) (Prices of our Craft Beer Selection will vary) Ask your server about our local favorites on tap and seasonal selections. Bottles Craft (Cal 100 210) (Prices of our Craft Beer selection will vary) Premium 4.29 (Call 100 200) Domestic 3.29 (Call 100 200) Espresso Drinks Cappuccino I White Chocolate Mocha Caramel Macchiato (Cal 80 230) Espresso also available in decaf. Made-From-Scratch Refreshers Blackberry Mint Limeade (Cal 200) 3.99 Strawberry Lemonade (Cal 200) 3.99 Lemonade (Cal 160) 3.59 Cotton Candy Fizz (Cal 120) 3.29 Freshly Brewed Teas Peach (Cal 110), Blackberry (Cal 160), Passion Fruit (Cal 140), Mango (Cal 110) or Sugar-Free Raspberry (Cal 5) 2.69 Sweet (Cal 120) or Unsweet (Cal 5) 2.59 From the Fountain 2.59 Pepsi (Cal 130), Diet Pepsi (Cal 0), Mist TWST (Cal 130), Mountain Dew (Cal 140), Diet Mountain Dew (Cal 0), Dr Pepper (Cal 130), Diet Dr Pepper (Cal 0), Tropicana Pink Lemonade (Cal 150), Coffee & Hot Tea 2.29 Regular (Cal 0) or Decaffeinated (Cal 0) Hot Tea (Cal 0) We re happy to offer refills on these beverages.
Sunday Brunch (Served until 2 PM) Monday 20% Off Classic Combos Tuesday All-You-Can-Eat Chicken Tenders 12.29 (Cal 1200 2200 based on one serving of Original) Wednesday Free Pie Wednesday Substitute a Cake for Pie for just $3 Thursday All-You-Can-Eat Catfish 12.99 (1720 based on one serving) Friday Sunday Prime Rib Lovers Weekend for Two Chips & Queso 6.29 (Cal 550) Meatball Mania 6.99 (Cal 360) Grilled Romaine Salad 7.29 (Cal 170) With Chicken 9.99 (Cal 330) With Salmon 12.99 (Cal 510) Grilled Chicken Dinner With Broccoli and Asparagus 12.29 (Cal 490) Low Country Shrimp 9.99 (Cal 520) Santa Fe Tilapia With Asparagus 9.99 (Cal 490) 600 Calories or Less 6-oz. Sirloin With Broccoli and Asparagus 11.99 (Cal 440)
All Pastas are served with House Salad or Soup. Cedar-Planked Salmon* Hand-cut, seasoned with lemon pepper. Served with two sides. 17.49 (Cal 590 1630) Grilled Atlantic Salmon* Hand-cut, herb-seasoned and served with two sides. Also available Blackened, Bourbon-Glazed or Chipotle. 6-oz. (Cal 460 1500) Blackened (Cal 460 1500) Bourbon-Glazed (Cal 550 1590) Chipotle (Cal 580 1620) 13.49 9-oz. (Cal 620 1660) Blackened (Cal 630 1670) Bourbon-Glazed (Cal 710 1750) Chipotle (Cal 740 1780) 15.99 O Charley s Famous Chicken Tenders Dinner Dipped in buttermilk, hand-breaded twice. Original (Cal 1220 2200), Nashville Hot (1380-2360) Buffalo (Cal 1190 2230), Chipotle (Cal 1160 2200). Served with two sides. 11.49 Peach Chutney Chicken Grilled chicken breasts topped with peach chutney and served with mashed sweet potatoes and broccoli. 12.29 (Cal 920) Garlic Shrimp Pasta Sautéed in crushed tomato and garlic sauce with linguini and topped with parmesan cheese and bread crumbs. 12.49 (Cal 1100 1530) Buttermilk Fried Shrimp Dinner Served with cocktail sauce and served with two sides. 13.99 (Cal 860 1900) Hand-Breaded Catfish Cornmeal breaded and served with coleslaw and fries. Also available grilled with special herb or 12-pepper seasoning. 11.99 (Cal 1720) Seafood Combo Platter* Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar sauce and cocktail sauce. 15.99 (Cal 1950) Savannah Crab Cakes Two lump crab cakes served over black bean and corn salsa, drizzled with Old Bay Mayo. Served with a side. 15.99 (Cal 1040 1560) Hand-Battered Fish & Chips Hand-battered cod and fries. Served with tartar sauce. 10.99 (Cal 1420) Grilled Salmon Bowl Served over orzo pasta sautéed with kale, quinoa, carrots, onion and garlic in a red pepper sauce, topped with feta cheese. Served with House Salad or Soup. 13.99 (Cal 1120 1550) New Orleans Cajun Chicken Pasta Blackened chicken with sautéed peppers, onions and parmesan cheese tossed with linguini in a cream sauce. 11.99 (Cal 1320 1750) Prime Rib Pasta Slices of prime rib, bacon, asparagus and mushrooms tossed with pasta and alfredo sauce. 13.99 (Cal 1550 1980) Grilled Chicken Dinner Chicken breasts on a bed of rice, served with two side items. Kick it up a bit with 12-pepper seasoning. 12.29 (Cal 440 1480) Nashville Hot Chicken Dinner Fried chicken breast basted with our spicy hot chicken sauce on coleslaw, topped with dill pickles. Served with two sides. 11.99 (1880 2920) Sicilian Meatballs & Linguini Seasoned pork, beef, ricotta, herbs and Romano cheese meatballs served on linguini with marinara sauce. 11.29 (Cal 1120 1550) Chicken Parmesan Hand-breaded chicken breast topped with red pepper marinara and cheese and served on linguini. 11.99 (Cal 1080 1510) Create-Your-Own Tortellini You be the chef and choose your own sauce. 12.49 The Southern ~ Sun-dried tomato sauce with kale, mushrooms, tomatoes and crushed pepper (Cal 450 880) The Russian ~ Traditional Vodka Sauce (Cal 620 1050) The Italian ~ Roasted Red Pepper Marinara (Cal 630 1060) Fresh Cedar-Planked Salmon O Charley s Specialty Inspired by Our Southern Roots * OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
All steaks are served with two sides. Louisiana Sirloin* This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. 18.69 (Cal 720 1760) Louisiana Sirloin Bone-In Ribeye* Well-marbled and tender, 16-oz. bone-in cut. 23.99 (Cal 840 1880) Filet Mignon* 7-oz. center-cut filet mignon. Also available with Bacon & Bourbon Glaze or Garlic Butter. 21.99 (Cal 700 1800) We ve paired your favorites to create this selection of classic combination dinners. Served with two sides. Steak & Chicken Tenders* Hand-breaded chicken tenders with a 6-oz. sirloin. 15.59 (Cal 1150 2190) Steak & Grilled Atlantic Salmon* Salmon fillet with a 6-oz. sirloin. 17.99 (Cal 870 1910) Steak & Baby Back Ribs* Our 6-oz. sirloin with a half-rack of ribs. Ribs also available with Nashville Hot or Carolina Gold BBQ Sauce. 18.99 (Cal 1010 2050) Ribs & Chicken Tenders A half-portion of Baby Back Ribs with hand-breaded chicken tenders. Ribs also available with Nashville Hot or Carolina Gold BBQ Sauce. 14.59 (Cal 1070 2110) Steak & Savannah Crab Cake* Our 6-oz. sirloin with a pan-seared lump crab cake served over black bean and corn salsa, drizzled with Old Bay Mayo. 17.99 (Cal 1030 2070) * OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Top Sirloin* Juicy, fresh sirloin, perfectly seasoned. 6-oz. 11.99 (Cal 390 1430) 12-oz. 16.99 (Cal 650 1690) Slow-Roasted Prime Rib* Hand-rubbed with herbs and spices, hand-carved to order. Also available grilled. Served Thursday after 4pm and all day Friday Sunday. 8-oz. cut. 15.99 (Cal 950 1990) 12-oz. cut 19.99 (Cal 1260 2300) 16-oz. cut 22.99 (Cal 1580 2620) Prime Rib Lovers Weekend for Two* Two 8-oz. cuts each served with a side item and an appetizer to share. Choose from Fried Green Tomatoes or Spinach and Artichoke Dip. Available Friday Sunday. 13.99 per person (Cal 1200 1770 per person) Barrel House Pork Chop Char-Grilled 12-oz. Porterhouse topped with bourbon glaze. 13.99 (Cal 1040 2080) Baby Back Ribs Hand-rubbed with seasonings (1360 2400). Also available Nashville Hot (Cal 1660 2700) or Carolina Gold (Cal 1340 2380). 18.49 Build-Your-Own Steak! Complete your meal with the following delicious toppings: Lump Crab Cake 6.99 (Cal 140) Fire-Grilled Shrimp 4.99 (Cal 170) Fire-Grilled Salmon 5.99 (Cal 340) Horseradish Crusted 1.99 (Cal 180) Button Mushrooms 2.89 (Cal 150) Bleu Cheese 1.69 (Cal 100) Sautéed Onions 1.49 (Cal 280) Sautéed Mushrooms 1.89 (Cal 150) Garlic Butter 1.29 (Cal 170) Bacon & Bourbon Glaze 1.89 (Cal 140) ON THE SIDE Baked Potato (Cal 200) French Fries (Cal 400) Bacon Smashed Potatoes (Cal 350) Mashed Sweet Potatoes (Cal 180) Mac & Cheese (Cal 450) Seasoned Rice Pilaf (Cal 160) Coleslaw (Cal 200) Salad (Cal 150 580) Soup (Cal 190 580) Fresh Broccoli (Cal 110) Sweet Potato Fries (Cal 280) Classic Bleu Cheese Wedge (Cal 580) Fresh Asparagus (Cal 60) Loaded Baked Potato (+.99) (Cal 490) Steakhouse Button Mushrooms (+1.99) (Cal 150)
All Burgers and Sandwiches are served with hot, seasoned fries or Sweet Potato Fries. We d be happy to substitute a chicken breast (Cal 160) for any burger at no extra charge. Add avocado to any burger for just.99 (Cal 80). Bacon Cheddar Burger* Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles and onions. 9.99 (Cal 1400) Classic Cheeseburger* Cheddar cheese, lettuce, tomato, onion and pickles. 8.99 (Cal 1330) The Club Sandwich Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce tomato and mayo. 9.79 (Cal 1350) Carolina Gold BBQ Chicken Sandwich Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina Gold BBQ Sauce with lettuce, tomato, onion and pickles. 8.99 (Cal 1050) O Charley s French Dip Roast beef, Monterey Jack cheese, Cajun butter and au jus for dipping. 11.99 (Cal 1420) Nashville Hot Chicken Sandwich Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and dill pickles. 9.99 (Cal 2000) Prime Rib Steakhouse Burger Prime Rib Steakhouse Burger* Topped with prime rib, bourbon-glazed onions, cheddar cheese, onion tanglers and bourbon BBQ sauce. 11.49 (Cal 1460) Mushroom Swiss Burger* Topped with sautéed mushrooms, Swiss cheese, bacon, lettuce, tomato, onion and pickles. 9.99 (Cal 1500) Southern-Fried Chicken Sandwich Bacon, cheddar cheese, lettuce, tomato, onion, pickles and Old Bay Mayo. 9.99 (Cal 1880) Italian Meatball Sub Meatballs, marinara and cheese. 8.29 (Cal 880) Crispy Fish Sandwich Hand-battered cod with lettuce, tomato, pickles, shredded cabbage and tartar sauce. 9.29 (Cal 2010) Santa Fe Turkey Burger Monterey Jack cheese, avocado, Pico de Gallo and lettuce with Chile-lime sauce. 10.99 (Cal 920) Carolina Gold BBQ Chicken Sandwich O Charley s Specialty Inspired by Our Southern Roots * OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
These full-flavored, full-size O Charley s favorites are available all day, every day. Honey-Drizzled Southern Fried Chicken MAKE IT A THREE-COURSE MEAL Treat yourself by adding your choice of soup or salad and a slice of O Charley s pie to ANY ENTRÉE for just 3.99. OR instead of pie, make it a Trio with your Choice of Cake! Just 6.25 O Charley s Famous Chicken Tenders & Fries Double hand-breaded Chicken Tenders served with Honey Mustard dressing and fries. 9.99 (Cal 1410) House-Made Chicken Pot Pie Chicken in a rich, creamy sauce of potatoes, carrots and peas with a buttery, flaky crust. Served with broccoli. 9.99 (Cal 1420) Honey-Drizzled Southern Fried Chicken A buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli. 9.99 (Cal 720) Quiche Lorraine Made with ham, bacon, onion and cheese. Served with two sides. 9.99 (Cal 740 1780) Santa Fe Tilapia Grilled and topped with house-made Pico de Gallo. Served atop rice pilaf and with broccoli. 9.99 (Cal 540) Chopped Steak* Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes. 9.99 (Cal 1450) Low Country Shrimp Sautéed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf. 9.99 (Cal 520) O Charley s Specialty Inspired by Our Southern Roots Low Country Shrimp * OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Served Mon.-Fri. until 3 PM 6.99 Bottomless Soup, Salad & Rolls Endless servings of soup, House or Caesar salad and our rolls. (Cal 150 710 based on one serving) 7.99 Half-Club & Salad or Soup A half-portion of The Club Sandwich served with your choice of salad or soup. (Cal 950 1430) 8.99 Classic Cheeseburger* Cheddar cheese, lettuce, tomato, onion and pickles. Served with fries. (Cal 1330) Carolina Gold BBQ Chicken Sandwich Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina Gold BBQ Sauce with lettuce, tomato, onion and pickles. Served with fries. (Cal 1050) 9.99 O Charley s Famous Chicken Tenders & Fries Double hand-breaded and served with Honey Mustard dressing and fries. (Cal 1410) LUNCHTIME FAVORITES Southern-Fried Chicken Tender Salad With tomatoes, hard-boiled eggs, bacon and cheddar cheese with Honey Mustard dressing. Regular 10.69 (Cal 1550) Half 9.49 (Cal 900) California Chicken Salad Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette. Regular 10.99 (Cal 1020) Half 9.49 (Cal 650) The Club Sandwich Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce tomato and mayo. Served with fries. 9.79 (Cal 1350) O Charley s French Dip Monterey Jack cheese, Cajun butter and au jus for dipping. Served with fries. 11.99 (Cal 1420) Prime Rib Steakhouse Burger* Topped with prime rib, bourbon-glazed onions, cheddar cheese, onion tanglers and bourbon BBQ sauce. 11.49 (Cal 1460) Crispy Fish Sandwich Hand-battered cod with lettuce, tomato, pickles, shredded cabbage and tartar sauce. 9.29 (Cal 2010) Bacon Cheddar Burger* Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles and onions. Served with fries. (Cal 1400) House-Made Chicken Pot Pie Chicken in a rich, creamy sauce of potatoes, carrots and peas with a buttery, flaky crust. Served with broccoli. (Cal 1420) Nashville Hot Chicken Sandwich Fried boneless chicken breast basted with our spicy hot chicken sauce on a toasted bun with coleslaw and dill pickles, Served with fries. (Cal 2000) Tacos Three flour tortillas with your choice of filling. Served with fries. Fish ~ Hand-battered cod, cabbage, Pico de Gallo, avocado and Chile-Lime Dressing. (Cal 1490) Crispy Chicken ~ Hand-breaded chicken tenders, cabbage, Pico de Gallo, avocado and Chile-Lime Dressing. (Cal 1380) Nashville Hot ~ Hand-breaded chicken tenders basted with spicy hot chicken sauce, coleslaw and dill pickles. (Cal 1630) O Charley s French Dip O Charley s Specialty Inspired by Our Southern Roots * OUR STEAKS, EGGS, BURGERS AND SALMON CAN BE COOKED TO ORDER. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.