Nutrient uptake, N fixation and release from soybean pea and lentil in Saskatchewan soils. Jing Xie, Jeff Schoenau, Tom Warkentin

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Nutrient uptake, N fixation and release from soybean pea and lentil in Saskatchewan soils Jing Xie, Jeff Schoenau, Tom Warkentin

Canadian national soybean acreage, 2005 to 2014 (Statistics Canada) Mainly in Ontario and Quebec ( 70%) In Saskatchewan: 2013: 170,000 acres 2014: 300,000 acres 2015: 335,000 acres Saskatchewan has become Canada s fourth-largest soybean producer.

Objectives To quantify the nutrient uptake by short-season soybean varieties and their impacts on the yield and nutrition of succeeding crops, in comparison to pea and lentil, under Saskatchewan growing conditions; To quantify the N fixation of soybean, pea, and lentil; To reveal nutrient release and cycling through the soil-plant system to following crops in rotation.

This presentation will discuss: Yield, N and P uptake of soybean, pea, and lentil at four Saskatchewan site locations in 2014; N fixation by soybean, pea, and lentil; Yield, N and P uptake of wheat grown on stubble the following year

Four site locations: Saskatoon (Dark Brown) Scott (Dark Brown) Rosthern (Black) Yorkton (Black) Two field seasons: 2014 (Soybean, lentil, pea) 2015 (Spring wheat) Experimental design: Randomized complete block design (RCBD)

Crop varieties used in the 2014-2015 field season Crop Variety Market class Breeder Herbicide resistance Variety code pea CDC Meadow yellow CDC group 2 P-1 pea CDC Amarillo yellow CDC group 2 P-2 pea CDC Limerick green CDC group 2 P-3 lentil CDC Impower large green CDC group 2 L-1 lentil CDC Imvincible small green CDC group 2 L-2 lentil CDC Maxim small red CDC group 2 L-3 soybean P001T34R oilseed Pioneer Dupont group 2 S-1 soybean TH3303R2Y oilseed Thunder group 2 S-2 soybean NSC Moosomin oilseed Northstar Genetics group 2 S-3 wheat CDC Abound hard red CDC group 2 W

One variety of each crop was evaluated using nitric acid digestion methods, including: Crop Variety Market class Breeder Herbicide resistance pea CDC Meadow yellow CDC group 2 lentil CDC Maxim small red CDC group 2 soybean TH3303R2Y oilseed Thunder group 2

15-N study at the Rosthern site: Form: ( 15 NH 4 )( 15 NO 3 ) with the enrichment of 10% Rate: 20 kg N ha -1 Timing: 5 th leaf stage (pea/lentil) and 1 st trifoliate leaf stage (soybean)

Yield, N and P uptake in soybean, pea, and lentil

S1- P001T34R S2- TH3303R2Y S3- NSC Moosomin P1- CDC Meadow P2- CDC Amarillo P3- CDC Limerick L1- CDC Impower L2- CDC Imvincible L3- CDC Maxim Grain and straw yields of soybean, pea, and lentil in 2014.

N and P concentration in soybean, pea, and lentil in 2014 (2-1). N concentration P concentration Site Crop Variety Grain Straw Grain Straw g N kg -1 g P kg -1 Rosthern Soybean P001T34R 43.1 a 8.6 a 5.5 a 0.8 c TH3303R2Y 43.0 a 7.4 a 5.7 a 1.0 bc NSC Moosomin 44.5 a 8.2 a 5.7 a 0.9 bc Pea CDC Meadow 26.7 d 8.7 a 3.2 c 0.6 c CDC Amarillo 26.7 d 9.1 a 3.3 c 0.6 c CDC Limerick 29.7 cd 8.9 a 3.7 bc 0.6 c Lentil CDC Impower 30.4 c 12.9 a 4.1 b 1.5 ab CDC Imvincible 34.4 b 14.1 a 4.1 b 1.8 a CDC Maxim 31.4 bc 9.1 a 3.9 b 1.1 abc Saskatoon Soybean P001T34R 41.2 a 7.5 b 5.1 abc 1.2 a TH3303R2Y 43.5 a 8.4 b 6.3 ab 1.5 a NSC Moosomin 45.9 a 10.1 b 6.8 a 1.6 a Pea CDC Meadow 19.9 c 13.8 ab 3.7 c 1.1 a CDC Amarillo 26.8 bc 14.6 ab 4.2 bc 1.1 a CDC Limerick 28.9 bc 18.0 a 4.4 bc 1.5 a Lentil CDC Impower 28.8 bc 13.0 ab 4.2 bc 1.3 a CDC Imvincible 30.3 b 10.8 b 3.9 bc 1.2 a CDC Maxim 28.8 35.5 bc c 10.7 19.3 b a 3.7 4.3 c b 1.0 2.4 a

N and P concentration in soybean, pea, and lentil in 2014 (2-2). Site Crop Variety N concentration P concentration Grain Straw Grain Straw g N kg -1 g P kg -1 Scott Soybean P001T34R 47.3 a 9.5 abc 5.6 a 0.8 bc TH3303R2Y 39.3 a 3.4 c 5.5 a 0.6 c NSC Moosomin 45.7 a 6.5 bc 5.4 ab 0.7 bc Pea CDC Meadow 37.4 a 14.9 a 4.0 c 1.2 abc CDC Amarillo 36.9 a 12.8 ab 4.0 c 0.9 bc CDC Limerick 36.7 a 16.0 a 4.3 bc 1.1 abc Lentil CDC Impower 37.6 a 16.9 a 3.7 c 1.9 a CDC Imvincible 35.7 a 14.9 a 3.7 c 1.7 ab CDC Maxim 37.2 a 14.6 ab 3.3 c 1.4 abc Yorkton Soybean P001T34R 44.5 b 4.2 d 5.9 a 0.8 d TH3303R2Y 43.6 b 3.8 d 5.6 a 1.0 cd NSC Moosomin 47.6 a 4.4 d 6.0 a 0.9 cd Pea CDC Meadow 31.1 d 12.2 c 4.3 b 1.4 bcd CDC Amarillo 30.6 d 13.2 bc 4.3 b 1.3 bcd CDC Limerick 33.2 cd 14.7 bc 4.5 b 1.5 bc Lentil CDC Impower 32.6 cd 14.3 bc 4.3 b 1.9 ab CDC Imvincible 35.0 c 16.4 ab 4.4 b 2.3 a CDC Maxim 35.5 c 19.3 a 4.3 b 2.4 a

S1- P001T34R S2- TH3303R2Y S3- NSC Moosomin P1- CDC Meadow P2- CDC Amarillo P3- CDC Limerick L1- CDC Impower L2- CDC Imvincible L3- CDC Maxim N yield in the grain and straw of soybean, pea, and lentil.

S1- P001T34R S2- TH3303R2Y S3- NSC Moonsomin P1- CDC Meadow P2- CDC Amarillo P3- CDC Limerick L1- CDC Impower L2- CDC Imvincible L3- CDC Maxim P yield in the grain and straw of soybean, pea, and lentil.

N fixation by soybean, pea, and lentil

Percentage of nitrogen derived from atmosphere (%Ndfa) in different crop components in soybean, pea, and lentil. Grain: soybean > lentil pea Straw: soybean > lentil > pea

Grain Ndfa: pea > soybean > lentil Ndfs: pea > soybean > lentil Ndff: pea > soybean > lentil Straw Ndfa Ndfs Ndff Aboveground Ndfa: pea soybean lentil Ndff: pea > soybean lentil Ndfs: pea > lentil soybean N derived from air (Ndfa), N derived from fertilizer (Ndff), and N derived from soil (Ndfs) for soybean, pea, and lentil at Rosthern site.

Yield, N and P uptake in following wheat crop

Site Yield, N and P uptake in wheat in 2015 (2-1). Previou s crop Previous crop variety Yield N uptake P uptake Grain Straw Grain Straw Grain Straw kg ha -1 kg N ha -1 kg P ha -1 Rosthern Soybean P001T34R 3052 bc 3639 a 65.9 b 16.8 a 13.8 ab 1.3 ab TH3303R2Y 2905 c 3396 a 64.2 b 18.0 a 13.3 ab 1.7 ab NSC Moosomin 3093 abc 3749 a 67.9 b 18.2 a 13.8 ab 1.4 ab Pea CDC Meadow 3183 abc 3744 a 72.2 ab 19.4 a 14.4 ab 1.0 ab CDC Amarillo 2742 c 4236 a 60.4 b 25.0 a 12.5 b 2.3 a CDC Limerick 3193 abc 3846 a 73.3 ab 22.3 a 14.0 ab 1.8 ab Lentil CDC Impower 3191 abc 3924 a 72.1 ab 18.3 a 13.6 ab 0.6 b CDC Imvincible 3642 ab 4056 a 83.4 a 21.0 a 15.2 ab 0.9 ab CDC Maxim 3746 a 4016 a 85.7 a 20.1 a 16.2 a 1.0 ab Saskatoon Soybean P001T34R 2097 a 2208 a 45.1 b 7.3 b 9.4 b 1.9 a TH3303R2Y 2629 a 2705 a 59.9 ab 13.4 ab 13.0 ab 2.9 a NSC Moosomin 2706 a 2907 a 64.0 ab 13.3 ab 13.5 ab 2.8 a Pea CDC Meadow 2925 a 2972 a 66.4 ab 15.4 a 14.2 a 2.5 a CDC Amarillo 2850 a 3236 a 64.4 ab 14.7 a 13.9 ab 2.1 a CDC Limerick 3044 a 3323 a 71.5 a 16.5 a 14.8 a 2.5 a Lentil CDC Impower 2886 a 3016 a 65.8 ab 13.4 ab 13.7 ab 2.3 a CDC Imvincible 3098 a 3184 a 73.7 a 15.3 a 14.8 a 2.2 a CDC Maxim 2889 a 2880 a 66.6 ab 13.9 ab 14.0 ab 2.3 a At the Yorkton site presented values are of canola, whereas at the other sites presented values are of wheat.

Site Yield, N and P uptake in wheat (canola at Yorkton) in 2015 (2-2). Previou s crop Previous crop variety Yield N uptake P uptake Grain Straw Grain Straw Grain Straw kg ha -1 kg N ha -1 kg P ha -1 Scott Soybean P001T34R 4775 a 3703 a 111.8 a 19.9 a 16.3 a 1.3 a TH3303R2Y 3830 a 3009 a 86.3 a 17.5 a 14.3 a 1.3 a NSC Moosomin 4636 a 3574 a 107.4 a 18.0 a 16.3 a 1.1 a Pea CDC Meadow 4331 a 3277 a 103.3 a 17.2 a 14.9 a 0.9 a CDC Amarillo 3998 a 2992 a 93.7 a 16.3 a 13.8 a 0.9 a CDC Limerick 3909 a 2870 a 93.9 a 15.8 a 14.1 a 0.9 a Lentil CDC Impower 4354 a 3257 a 105.0 a 15.9 a 14.4 a 0.8 a CDC Imvincible 4944 a 3582 a 118.1 a 18.2 a 16.5 a 0.9 a CDC Maxim 4465 a 3418 a 105.5 a 18.3 a 14.9 a 1.0 a Yorkton Soybean P001T34R 1851 a 5306 a 50.5 a 23.6 a 12.9 a 1.8 a TH3303R2Y 1750 a 5219 a 50.6 a 21.7 a 13.3 a 2.8 a NSC Moosomin 1911 a 5167 a 53.7 a 18.2 a 13.6 a 2.1 a Pea CDC Meadow 1786 a 5012 a 50.9 a 23.0 a 12.9 a 1.7 a CDC Amarillo 1983 a 6010 a 55.8 a 20.5 a 14.8 a 1.6 a CDC Limerick 2278 a 5952 a 68.2 a 24.3 a 16.3 a 2.0 a Lentil CDC Impower 2054 a 5861 a 62.9 a 24.6 a 15.9 a 2.3 a CDC Imvincible 2017 a 5214 a 55.8 a 24.1 a 14.5 a 2.7 a CDC Maxim 2349 a 6338 a 62.1 a 19.7 a 16.1 a 1.8 a At the Yorkton site presented values are of canola, whereas at the other sites presented values are of wheat.

Conclusions

The three short-season varieties of soybean (P001T34R, TH3303R2Y, NSC Moonsomin) had medium grain and straw yield compared to pea and lentil under Saskatchewan soil-climatic conditions in this study; Soybean had medium to high N and P uptake compared to pea and lentil.

N derived from N fixation comprised over 60% of total plant N, and soybean had the highest proportion of Ndfa in total above-ground plant biomass compared to pea and lentil. The pattern of amount of N derived from N fixation at the Rosthern site was pea > soybean lentil. At maturity, the majority of fixed N was retained in the grain component, especially for pea and to a lesser extent soybean. The three grain legume crops had similar amounts of straw N yield, implying similar N contribution to the soil N pool and succeeding crops in rotation from residue of these crops.

In the following crop (wheat, canola) grown on soybean, pea, and lentil stubble, similar grain and straw yields were observed among the pulse stubbles. N and P uptake in the following crops were also similar among soybean, pea, and lentil stubble. These results suggest that nutrient credits for a crop following soybean are not greatly different from pea and lentil. Greater P uptake and removal by soybean in grain harvest compared to other pulses does indicate greater potential for P depletion over long-term.

Acknowledgement Supervisor Jeff J. Schoenau Committee members Angela K. Bedard-Haughn J. Diane Knight Bing C. Si Tom D. Warkentin Team Schoenau Agriculture Development Fund Saskatchewan Pulse Growers Western Grains Research Foundation

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