SALTED ORANGE FOOD COMPANY

Similar documents
SALTED ORANGE FOOD COMPANY

Example Wedding Menu Pack

Banqueting Selector Menu for Formal Dinners per person

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

Bramshaw Banqueting Menu

The Old Vicarage. The Old Vicarage Country House Menus

3 COURSE PLATED DINNER

Culford Hall and Park Wedding Menu Options

Needham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ

CANAPES (Please select 4 options) Prices available on request DRINKS

Canapés. (Min. of 40 guests) Canapés each

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents


EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

Canapés. Anchovy, puff pastry, Parmesan twists

P R I V AT E E V E N T M E N U S

Crossways Function Menus 2016

conference and events menu

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

2017 Menu. Due to high demand only one date will be offered and we will NOT be able to offer an alternative date.

Topline Catering Weddings

Savoury & Sweet Finger Buffet Menu

Please select four canapés to be served

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

About Perfect Day Caterers

Please select four canapés to be served

Arrival Canapes & Nibbles. The Yorkshire Canape Collection

Wedding Sample Menus. Tailor made menus available on request.

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

Pembroke College Catering Brochure Contact: or speak to us on

T: E: W:

Lovely menu. Starter MAIN COURSE DESSERT

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

LET S KEEP IT SIMPLE

Sample Menus WEDDINGS


Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter

2020 WEEKEND WEDDING PACKAGE MARCH

canapés Selection of Selection of Selection of Please make your selection from the following:

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.

Menus Canapés. Canapés are a wonderful way to welcome your guests during reception drinks! Informal selection

Christmas lunches and party nights at The Garrack

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Hodsock Priory Menus 2017

Wedding Breakfast Menus. Menu A 34.25

Menus The key ingredient to a great event TM. T: /

POWDERMILLS CEREMONY & RECEPTIONS

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

COME HOME TO BUTLIN S THIS FOOD MENU

Dine- in menus by Liz Fairburn

Menu Collection. (for parties of 10 persons or more)

W E D D I N G M E N U S

Welcome to Beechdown Events

2019 Menu. We will be in touch separately to arrange a meeting with you initially to discuss your menu options for your wedding day.

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Touchays Canapes TOUCHAYS

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

MENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk

THREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Wedding Reception Menus 2015/2016. Chichester Cathedral

High Quality Bespoke Catering Service SAGE AND ONION

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Main Menus. There is a minimum requirement of 75 guests for your sit-down meal on Saturdays in April to September and December.

2019 Corporate Entertaining at Hintlesham Golf Club

YOUR DREAM DEVON WEDDING

Corporate Hospitality, Office Lunches, Barbecues, Dinner Parties, Business Lunches, Weddings, Special Occasions

2018 Menu. We will be in touch separately to arrange a meeting with you initially to discuss your menu options for your wedding day.

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

Canapés Selection 8.00 per person for 4

The Dine Difference 3. Case Studies 4 The Options 10. Flair Canapés 11. Starter Menu Options 12. Main Courses 13. Children s Menu 14

Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus

MENU OPTION 1 STARTERS

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

LET S KEEP IT SIMPLE

PARTY BUFFET PICNIC PLATTER 18PP

W E D D I N G M E N U S

FUNCTION MENUS FINGER BUFFET 11.95/HEAD

Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes

Catering by Little Mesters

Specialising in wedding catering since Wedding Brochure

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Chive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

Banqueting Banqueting Packages

Beverages, Cakes & Pastries

HOTEL. BAR. GRILL ALLERGEN GUIDE

BINSEY VILLAGE OXFORD EVENTS THE PERCH, BINSEY LANE OXFORD OX2 0NG TELEPHONE:

Festive Christmas Menus

MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)

Fabulous Weddings AT THE FOREST 2018

Wedding Menus. Bespoke Menu. Canapé Selection

SAMPLE DAY DELEGATE MENU

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON

Transcription:

SALTED ORANGE FOOD COMPANY Personal, bespoke caterers across the UK

WE THINK DIFFERENTLY. Your event is important to us we want you to have an experience to remember, this means thinking outside the box We love what we do, and we like to make sure what we do is fresh, different and exciting From intimate private dining through to large scale event catering, we cater to your every requirement We are here for your 24/7, it is important to feel comfortable and reassured in the run up to your event Get in touch and let s see what magic we can create for you

Canapés For that impressive touch ham, egg and peas Smoked salmon and caviar blinis with sour cream Poacher cheese and red onion tartlets Black treacle pork belly Fosters sausage with soy and honey Watermelon with goat s cheese and aged balsamic Fish and chip cones Beetroot macaroons with poppy seed cream cheese (V) Falafel with chilli compote (vegan) Crab cakes with guacamole and coriander Mini fish pie Roasted aubergine caviar with truffle (vegan) Shredded beef croquette with horseradish Compressed cucumber with Moroccan houmous (vegan)

Starters The beginning Pea soup with truffle crème fraiche, aged parmesan Baked asparagus, scaman s egg and sourdough finished with pea shoots Duck liver parfait with pomegranate, orange and watercress Pressed terrine of ham, with egg and peas Umami cured salmon with sourdough, sour crème and rocket Shin of beef terrine, whipped horseradish hollandaise, wild mushroom toast Scallops and bacon with chive and ocean liquor Goat s cheese mousse, candied walnuts and watercress (V) Butternut, caramelised red onion, feta cheese and spinach tartlet(v) Crab salad with samphire, green beans, lemon and rocket Roasted beetroot with halloumi, rocket and aged balsamic (V)

Main Course Lincolnshire Blade of beef, horseradish fondant potato, wilted spinach, roasted shallot and thyme jus Braised shoulder of salt marsh lamb, dauphinoise potato and rosemary jus Tasting of Lincolnshire pork with pressed potato and apple gravy Free ranged chicken breast, truffle mashed potato, wild mushroom and chive cream sauce Duo of salmon and plaice, lemon buerre blanc, crushed peas Venison haunch, braised bonbon, spiced cabbage and port sauce Fillet of hake with roasted broccoli, peas and green beans finished with white wine sauce Spit roasted Lincolnshire beef, Yorkshire pudding, dripping potatoes Foster s 28day matured ribeye steak with hand cut chips, tomato and mushroom*supplement Red onion, rocket and poacher cheese tart with roasted beetroot (V)

Desserts Something sweet Death by chocolate with raspberry and vanilla Sticky toffee, caramel sauce, blowtorched banana Roasted apple pannacotta with brandy snap and Lincolnshire honey Lemon posset, candied lemon and blackberries Chocolate brownie with pistachio and cherry Chocolate fondant, salt caramel and mascarpone ice cream Tiramisu made with Lincolnshire coffee co. Vanilla crème brulee with strawberry shortbread Lemon tart with meringue, green tea and berry Malted milk pannacotta with shortbread, orange and dark chocolate Egg custard tart with berries and cinnamon sugar Cannot choose? Let s do a trio

Sharing That informal way of enjoying your event This is best designed as a twocourse meal leaving plenty of time for grazing Main Ploughman s Homemade coleslaw, rocket and parmesan salad, potato salad, tomato and red onion salad Foster s picnic pies, sausage rolls, old school scotch eggs with pickles Lincolnshire poacher cheese, brie, pickles and chutney Home comforts braised beef with onion and bacon, horseradish mash, vegetables, breads and salads Greek Baba ghanoush, Falafel, marinated feta cheese, houmous, lamb kofta, fresh breads, Olives, sliced meats, Tabbouleh, rocket, tzatziki Dessert Build your own dessert table with mixed ideas and flavours Miniature cakes and puddings loads of choices for the undecided

Afternoon Tea High tea, casual or informal perfect for any occasion Comes with vintage crockery as standard Sandwiches Smoked salmon and cucumber Ham and wholegrain mustard Egg mayonnaise, cress Cheddar cheese and pickle Cakes and pastries Buttermilk scones with jam and clotted cream Lemon drizzle Chocolate brownie with salted caramel Victoria sponge Battenberg cake Macaroons Lemon meringue pie

Street Food Something different, casual or evening food we pull up, pitch up and serve different fun and delicious choose 1, 2 or 3 items you can add the garnishes for each or an overall mix Mexican stand taco stand with soft tacos, chilli, all the traditional accompaniments, nachos and cheese American burger joint build your own burger station with pulled pork & fries Dirty boy mac and cheese, fries, beef chilli Curry truck chicken, vegetable and lamb curry with rice and naans Jackets potatoes with funky toppings Doghouse gourmet hotdogs with over the top toppings Have it your way, tell us what you want, we can do anything!

Hog Roast We do it better Slow roasted on a spit for 8 hours this succulent freerange Lincolnshire pork is first brined with apple juice and cooked on site. All hog roasts come with a choice of 3 salads, soft white baps, stuffing a selection of condiments and a vegetarian dish for the not so lovers of hog. Salads Proper coleslaw Waldorf Celeriac remoulade Tomato, onion and balsamic Marinated courgette Garden salad New potato salad Pesto pasta salad Why not add warm potatoes, chips or wedges?

BBQ Casual evening or event Choose 3 or 4 from the grill along with 3 or 4 sides Grill Lincolnshire sausages Beef burgers / poacher cheeseburger Minute steaks Coconut and coriander pork chops Black treacle pork belly Gammon and pineapple Jerk chicken Salmon skewers with lime Moroccan lamb kebab Sides Proper coleslaw Tomato, red onion Pasta pesto salad Potato salad Caramelised onions

Wood Fired Pizza Our wood fired pizza oven is ideal for large scale events such as street food, evening food, corporate parties and many more. We offer two choices: Build your own pizza we bring lots of different toppings for you to customize your own pizza Preselection you choose 3 options from the list below and we cook them fresh for your guests Margarita Sausage, red onion and thyme Parma ham, goat s cheese and rocket Chicken and pesto Veggie delight Spicy beef / vegetarian Ham and pineapple Feta, rocket and olive Goat s cheese, caramelised onion and spinach Four cheeses

Other services Bar hire Cocktail bars / gin bars Crockery hire vintage and traditional Morning after / night before package Delivered service Staff hire Equipment hire Glass hire Linen hire Event management Summer Garden Slush Co.