CHRISTMAS PICK-UP ORDERS Available for pick up Tuesday, December 18 Saturday, December 22 Order by Friday, December 14. Orders submitted after December 14 are subject to availability. Half Pan Entrees & Sides Our heat & serve sides make feeding your family and friends super easy. Each half pan feeds 12-15 guests. Your selections come chilled and ready to heat with easy to follow heating instructions. Each pan measures 11.75in. x 9.375in. x 2.312in. and two pans fit in standard disposable chafing stand. Sweet Potato Casserole (v), $24.95 Green Bean Almondine (v), $24.95 Three Cheese Mac n Cheese (v), $29.95 Sage Cornbread Dressing, $24.95 Scalloped Potatoes (v), $24.95 Southern Stuffed Chicken Breast, $74.95 Bacon wrapped chicken breast stuffed with pecan blue cheese filling Party Platters Serves 12 15 guests Beef Tenderloin Platter, $174.95 Roasted sliced beef tenderloin with Horseradish sauce Red Velvet Peppermint Trifles, $34.95 12 trifles in 5 oz. cups Fruit & Domestic Cheese (v), $69.95 Roasted Vegetables and Hummus (v, vg), $69.95 Assorted Cookies and Brownies, $35.95 Mini Gooey Bars, $35.95 Dips & Spreads Dips and spreads come in a quart container Pimento Cheese (v), $14.95 Egg Salad, $14.95 Chicken Salad, $14.95 Cranberry Citrus Chutney (v, vg), $14.95 Deviled Eggs 12 Deviled Eggs, $8.95 Pies Fudge Pie, $13.95 Pecan Pie, $13.95 Pumpkin Pie, $13.95 Disposable Wire Chafing Set, $12 chafing dish wire rack, serving utensils and sternos
HOLIDAY COCKTAIL PARTY #1 $27.95 PER PERSON 30 person minimum order, does not include servers, beverages, paper and plastic, and delivery Roasted Vegetable & Hummus Display with Fresh Pita (v, vg) Seasonal Fruit, Domestic Cheese & Crackers (v) Chicken Salad Sliders Chorizo and Manchego Stuffed Red Potatoes Chef s Choice of Assorted Mini Desserts
HOLIDAY COCKTAIL PARTY #2 $39.95 PER PERSON 20 person minimum order, does not include servers, beverages, paper and plastic, and delivery Roasted Vegetable Display (v, vg) Spinach and Asiago Dip with Fresh Pita (v) Smoked Turkey and Cranberry Roulades Chorizo and Manchego Stuffed Red Potatoes Carving Station of Seared Beef Tenderloin with Warm Mushroom Salad, Horseradish and Silver Dollar Rolls Mini Dessert Selection with Red Velvet Peppermint Trifles, Assorted Cookies, and Brownie Bites
HOLIDAY COCKTAIL PARTY #3 FULL-SERVICE CATERING $67.95 PER PERSON 50 person minimum order, does not include servers, beverages, paper and plastic, and delivery Roasted Vegetable & Charcuterie Display (v, vg) Spinach and Asiago Dip with Fresh Pita (v) Pimento Cheese Hushpuppies with Housemade Jalapeño Pepper Jelly (v) Shrimp and Grits Shooters Smoked Salmon Canapes with Fresh Dill and Caviar and Crème Fraiche Stuffed Potatoes Lamb Lollipops with Rosemary Blackberry Glaze Chef Attended Carving Station of Seared Beef Tenderloin with Warm Mushroom Salad, Horseradish and Silver Dollar Rolls Chef Attended Italian Pasta Station Choice of Penne, Farfalle, Orecchiette, or Linguine made to order with choice of Alfredo, Marinara, and Pesto Sauce. Served with a variety of vegetables, cheeses, and grilled chicken. Add Italian Sausage ($7pp), and Shrimp ($9pp) Mini Dessert Selection with Red Velvet Peppermint Trifles, Gooey Butter Bars, and Brownie Bites
HOLIDAY BUFFET #1 $24.95 PER PERSON 20 person minimum order, does not include servers, beverages, paper and plastic, and delivery Rolls and Butter Choose 1 Salad: Garden Salad (v, vg) Apple Crisp Salad with Cranberry Chutney (v) Choose1 Entrée: Southern Stuffed Chicken Wrapped in Bacon Glazed Ham with Apple Chutney Beef Tenderloin (Add $7 per person) Choose 2 Sides: Scalloped Potatoes (v) Green Beans Almondine(v) Mac N Cheese (v) Sweet Potato Casserole (v) Roasted Seasonal Vegetables (v, vg) Choose 1 Dessert: Apple Cobbler Cranberry Cobbler Banana Pudding (v) Assorted Cookies and Brownies
HOLIDAY BUFFET #2 $34.95 PER PERSON 30 person minimum order, does not include servers, beverages, paper and plastic, and delivery Bacon Pimento Cheese Dip with Crackers Deviled Eggs with Roasted Red Pepper Coulis Green Salad with Apples, Cranberries, Candied Pecans and Raspberry Vinaigrette (v) Roasted Turkey and Cornbread Sage Dressing with Gravy Scalloped Potatoes (v) Green Beans Almondine (v) Corn Souffle (v) Rolls & Butter (v) Assorted Slices of Seasonal Pie with Whipped Cream
HOLIDAY BUFFET #3 $44.95 PER PERSON 15 person minimum order, does not include servers, beverages, paper and plastic, and delivery Tomato Basil Mozzarella Skewers (v) Sweet and Sour Cocktail Sized Meatballs Warm Spinach Salad with Pickled Red Onion, Goat Cheese, Sundried Tomatoes, Toasted Almonds, Herbed Vinaigrette (v) Sweet Potato Casserole (v) Roasted Brussel Sprouts (v, vg) Scalloped Potatoes (v) Bacon Wrapped Roasted Pork Loin with Mustard Pan Sauce Pumpkin Cheesecake and Chocolate Ganache Cake Rolls and Butter (v)