C A T E R I N G M E N U BREAKFAST Hearty Breakfast Buffet - 14 Scrambled eggs, applewood smoked bacon, country sausage patties, stone-ground grits, breakfast potatoes, seasonal sliced fruit and freshly baked southern style biscuits. Includes coffee, hot tea, orange juice and ice water. Addition: country style gravy - 1 ; corn bread - 1 Healthy Morning Breakfast - 10 Assorted freshly baked bagels with reduced fat cream cheese, freshly baked muffins, seasonal fruit salad and house made granola & yogurt parfaits. Includes coffee, hot tea, orange juice and ice water. À LA CARTE BREAKFAST Coffee - 2.5 Regular Decaf Hot Tea Variety - 2 Hint of Mint Earl Grey Orange Jasmine Citrus Green Chamomile Darjeeling English Breakfast Turkey Bacon or Sausage - 3 Freshly Baked Muffins - 3 Blueberry Chocolate Chip Lemon Poppy Seed Cream Cheese Banana Nut Assorted Bagels and Cream Cheese - 4 Multi-grain Plain Blueberry Poppy Sesame Freshly Baked Scones - 3 Cranberry Orange Apple Cinnamon Chocolate Coconut Maple Nut Brown Sugar & Pecan Fresh Yogurt & House Made Granola Parfaits - 4 Greek plain yogurt, fresh seasonal berries, house made granola Build Your Own Yogurt Bar - 7 Greek plain yogurt, fresh seasonal berries, house made granola, chocolate chips, dried cranberries, raisins. Addition: slivered almonds - 3 Omelet Station - 8* Eggs, bacon, ham, onion, green bell peppers, mushrooms, spinach, cheddar cheese.
BREAKS Break options include bottled water and Powerade. Light Treat, select one option from the following list - 7 Power Snack, select two options from the following list - 9 Energy Boost, select three options from the following list- 11 Hummus & pita Black bean dip & pita Apple slices & peanut butter Celery sticks & peanut butter Seasonal fruit cup Yogurt & granola parfaits Assorted bagged chips, pretzels, & popcorn Assorted granola bars Mixed nuts Addition: vitamin waters - 2 ; red bull - 3 SANDWICH PLATTERS Sandwiches are served with pickles, lettuce, tomato, house-made potato chips, aioli spreads, iced tea and ice water. Assorted Sandwich Platter - 15 Choose any 4 of the following Turkey & Swiss on rye bread with roasted garlic aioli Ham & cheddar on sourdough bread with honey creole aioli Grilled vegetables & roasted garlic hummus on wheat bread Garden vegetable wrap with a green goddess dressing Tomato, mozzarella & basil on a baguette with a balsamic glaze Roast beef & provolone on marble bread with a creamy horseradish aioli Grilled pesto chicken & monterey jack on ciabatta Mediterranean chicken salad wrap Smoked turkey & mozzarella wrap Classic chicken salad wrap Ham & cheddar wrap Additions: applewood bacon - 3 ; fruit salad - 4 Deli Buffet - 15 Build your own sandwich buffet with the following Choose any 3 meats: roast beef turkey ham Mediterranean chicken salad classic chicken salad Choose and 2 cheeses: Swiss cheddar provolone monterey jack Choose any 2 breads: sourdough marble rye brioche whole wheat pumpernickel Additions: applewood bacon - 3 ; fruit salad - 4 ; roasted vegetables - 4
SIGNATURE BUFFETS All buffets include iced tea and ice water. Classic Grill - 13 Choice of flame broiled Angus burger or chicken breast on a brioche bun. Served with lettuce, tomato, onion, pickles, cheddar and Swiss cheeses and house made potato chips. Includes freshly baked cookies. Additions: applewood bacon - 3 ; guacamole - 3 ; sautéed mushrooms and onions - 2 ; chili - 2 ; bleu cheese - 2 Classic Southern BBQ 13 Choice of house smoked, pulled pork or pulled chicken on a gourmet bun. Served with smoky bbq and vinegar sauces, trinity cole slaw, corn bread and house potato salad. Includes southern banana pudding. Additions: corn on the cob - 1 ; baked beans - 3 ; beef brisket - 7 Class IV Tacos 13 Marinated, pulled chicken and warm flour tortillas. Served with southwestern black beans, seasoned rice, sautéed peppers and onions, shredded lettuce, cheddar cheese, sour cream and fresh salsa. Includes freshly baked brownies and snowball cookies. Additions: crispy tortilla chips & queso dip - 3 ; grilled steak - 8 ; guacamole - 3 ; fresh jalapenos - 1 ; pico de gallo, mango chutney salsa, roasted corn salsa - 2 per item Caribbean Chicken - 15 Jerk- seasoned chicken breasts seared over an open flame, topped with fresh mango pineapple salsa. Served with red beans & coconut rice and roasted sweet potato & zucchini tossed in Caribbean spices. Includes key lime pie. Additions: baked coconut shrimp, jerk seasoned grilled mahi-mahi - 6 per item River's Edge BBQ - 18 House smoked pulled pork and chicken served with smoky BBQ and vinegar sauces, buttered corn on the cob, trinity cole slaw, baked beans and freshly baked dinner rolls. Includes strawberry short cake. Additions: beef brisket - 6 River's Edge Grill - 20 Flame-broiled Angus burger and chicken breast on a brioche bun. Served with baked beans, pasta salad, buttered corn on the cob, lettuce, tomato, onion, pickles, cheddar and swiss cheeses. Includes apple pie. Additions: guacamole - 3 ; applewood bacon - 3 ; sautéed mushrooms and onions, chili, bleu cheese - 2 per item The Celtic - 20 Roasted corned-beef and roasted chicken in an Irish cream sauce. Served with potato champ cakes and bangers & cabbage. Includes decadent chocolate pudding.
SIGNATURE BUFFETS CONT. The Mediterranean - 20 Lemon pepper chicken breast and lamb & beef gyro. Served with Mediterranean couscous and Greek salad. Includes baklava. The Italian - 21 Chicken marsala and red wine simmered meatballs. Served with pasta in a butter sauce, steamed broccoli & cauliflower in a white wine sauce, garlic bread and Caesar salad. Includes Italian chocolate mocha cake. The Fusion - 22 Grilled flank steak bulgogi glazed with Asian BBQ sauce and pan-fried chicken in a honey chili orange sauce. Served with stir fried vegetables, steamed white rice, vegetable pilaf and garden salad with a ginger sesame vinaigrette. Includes dim-sum cake. Additions: baked teriyaki salmon - 7 The Bayou - 22 Creole shrimp & grits and chicken jambalaya. Served with sautéed collard greens, fresh bean salad and corn bread. Includes bread pudding. Additions: vegetable dirty rice - 4 ; chicken dirty rice - 5 À LA CARTE ENTRÉE ITEMS Apple Roasted Pork - 12 * Slow roasted pork tenderloin filled with savory apple stuffing. Served with a rich apple bourbon demi-glace. Pasta Station - 14 * Grilled chicken breast, grilled steak and fresh garden vegetables, individually prepared to your taste and sautéed with a selection of pastas and sauces. Your choice of house marinara or alfredo sauce and your choice of penne or fusilli pasta. Additions: jumbo shrimp - 6 Cedar Smoked Salmon - 16 * Herb rubbed Atlantic salmon. Served with a fresh lemon dill aioli. NY Strip Loin - 19 * Premium beef encrusted in peppercorn and slow roasted. Served rare with a rich demi-glace sauce. Prime Rib - 21 * Herb crusted and slow roasted. Served rare with au jus and horseradish crème. Beef Tenderloin - 28 * Premium beef tenderloin encrusted in peppercorn and slow roasted. Served rare with a rich demi-glace.
HORS D OEUVRES COLD Deviled Eggs 3 Classic southern Smoky chipotle Canapés 4 Cucumber tomato Cranberry & goat cheese Polenta, mushroom & caramelized onion Smoked salmon & capers Shrimp & herb cream cheese House Made Hummus and Toasted Pita 4 Fresh Bruchetta Crostini 4 House Made Black Bean Dip and Toasted Pita 4 Endive Boats 4 Cranberry candied walnut & blue cheese Raisin toasted almond & ricotta cheese Mediterranean Antipasto Skewers 5 Chips, Salsa and Guacamole 6 Sesame Seared Tuna, Avocado and Wasabi Ranch Sauce on Fried Wontons 6 Chilled Shrimp Cocktail 7 HOT Grilled Chicken Skewers 3 House smoky BBQ, ranch Stuffed Jalapenos Topped with Cilantro Sauce 4 Pulled pork Grilled chicken Roasted vegetables Bacon Wrapped Chicken Skewers 4 House smoky BBQ, ranch Slow Cooked Cocktail Meatballs 4 House smoky BBQ Marinara Swedish Stuffed Mushrooms 4 Pimento cheese & bacon Creamy roasted garlic Sausage & goat cheese Creamy Spinach & Artichoke Fondue with Pita Wedges - 6
HORS D OEUVRES CONT. Asian Potstickers with Sweet & Spicy Ponzu Sauce 6 Pork & vegetable Chicken & vegetable Shrimp, pork & vegetable Pub Style Chicken Wings 6 House smoky BBQ Mild buffalo Parmesan garlic Hand Crafted Sliders 6 Fried green tomato & southern pimento cheese Meatball parmigiana Southern BBQ pork & onion straws Shrimp Skewers in a Sweet Chili Sauce 9 Cajun Style Crab Cake 10 DISPLAYS Sliced seasonal fruit garnished with fresh berries 4 Fresh vegetable crudité with ranch and green goddess dressings 4 Artisan cheese served with an assortment of crackers with fresh grapes 5 SALADS ADDITIONS AND SIDES Garden Salad 3 Cucumbers, carrots and tomatoes over mixed greens. Served with ranch and balsamic dressings. Classic Caesar Salad 4 Shaved parmesan cheese and crisp romaine lettuce tossed in our house made creamy Caesar dressing. Apple Walnut Salad 4 Tart apple slices, candied walnuts and crumbled bleu cheese over mixed greens. Served with balsamic dressing. Greek Salad 4 Cucumbers, black olives, red onions and cherry tomatoes over crisp romaine lettuce and topped with feta cheese. Served with red wine vinaigrette. Fresh Salad Display 5 Build your own creation over mixed greens with an assortment of vegetables, fruits, nuts and dressings.
VEGETABLES Sauteed green beans in garlic butter - 3 Steamed broccoli in a chardonnay beurre blanc - 3 Southern vegetable succotash - 3 Vegetable ratatouille - 4 Seasonal roasted vegetables - 4 Grilled asparagus - 5 Traditional green bean casserole - 5 ADDITIONS AND SIDES CONT. SIDES Seasoned house made potato chips - 2 Baked beans - 3 Herb roasted red skin potatoes - 3 Wild rice & vegetable pilaf - 3 Redskin mashed potatoes - 4 Classic potato salad - 4 Roasted garlic mashed potatoes - 4 Wild mushroom risotto - 4 Fusilli pasta salad - 4 Baked macaroni & cheese - 4 Traditional potato casserole - 5 Pudding - 4 Banana Chocolate Bread HOUSE MADE SWEETS Fresh fruit - 4 Chocolate covered strawberries Strawberry crème anglaise Italian fruit salad Chocolate chip cookies and double fudge brownies - 5 Baklava - 4 Cakes - 5 Carrot Chocolate Red velvet Strawberry short cake Italian chocolate mocha cake Pies - 5 Key lime Pecan Apple Chocolate walnut Fruit tart