Breakfast Creme Brûlée French Toast Rich vanilla cream egg washed soaked croissants, sugar coated and caramelized in butter French Toast Classic french toasted sliced bread dipped in a milk egg wash of cinnamon, vanilla and sugar Buttermilk Hot Cakes Three fluffy golden butter flavored pan cakes Belgium Waffle Large deep grid waffle with a hit of vanilla sweetness 3 Cheese & Herb Omelette (egg whites available ) Home Fries Potato portions mildly seasoned with peppers and onions or rosemary Bacon (Turkey or Pork) Sausage Links (Beef, Turkey or Pork) Fresh Fruit Parfait Granola, vanilla yogurt and fresh fruits Sea Jumbo Shrimp Cocktail Chilled jumbo shrimp with Asian, Mexican and Classic cocktail sauces Jumbo Lump Crab Cake One broiled succulent jumbo lump crab cake Salmon Nuggets Succulent chunks of Alaskan Salmon dry rubbed with herbs delicately fried Sushi Sampler Yellowfin Saku Tuna, Salmon, Hamachi, Eel and Shrimp
Salads Classic Caesar Romaine hearts, coarsely shaved parmesan cheese, baked croutons and caesar dressing House Salad (Mesclun) Mixed baby greens drizzled with balsamic vinaigrette dressing Mini Wedge Iceberg wedge with blue cheese dressing cherry tomatoes bacon and boiled egg Soup Du Jour Lobster Bisque Luscious lobster bathed in a rich creamy savory bisque Poseidon Stew Shrimp, lobster and succulent sole in a sublime vegetable consome Potato Leek Fluffy creamed potatoes in a butter and fresh herb reduction with hearty portions of leeks Vegetable Chili Slow cooked tomatoes, chipotles, chilies, onions, carrots, squash, black, kidney and pinto beans French Onion French baguette in caramelized onions and beef bouillon covered with melted gruyere Santa Fe Chicken Tender chicken chunks, tomatoes, corn, black beans, cilantro, onions, chili peppers topped with sour cream and avocado slices Butternut Squash w/ Crab Lightly creamed squash dressed with fresh herbs and lump crab meat French Country Stew Slow cooked northern beans with rosemary, sage, wild boar sausage and asparagus topped with coarsely grated sharp parmesan cheese Manhattan Clam Chowder Clams in a tomato base with potatoes, onions, carrots, celery, and bacon.
Tea Tea service, house salad, artisan cheeses, finger sandwiches, and assorted petit fours Complements Steamed Vegetable Medley Squash, carrots, green beans and baby corn Sautéed Spinach Savoy spinach sautéed in butter and garlic Stuffed Latkes Potato pancake filled with creamy potatoes served with sour cream and a apple dipping sauce Cheese Board Artisan cheeses, cured meats, jams, spreads, crackers and bread Sandwiches Paramount Burger 10 oz. Angus Beef, bibb lettuce, tomato and red onion, bleu cheese mayo on a King Arthur bun Classic Burger 8oz Ground beef, bibb lettuce, tomato and red onion on a King Arthur bun (also available in turkey) Lamb Burger Sliced English cucumber, tomato, romaine lettuce, feta cheese with a dill & parsley aioli on a stone artisan roll Salmon Burger Fresh ground salmon patty, bibb lettuce, tomato and red onion on a King Arthur bun Pulled Pork Panani Tender roasted pork loin, sharp provolone cheese, sautéed spinach on a pressed panani roll French Dip Tender hot roast beef on a French baguette with sharp provolone cheese and beef au jus
Rueben Corned beef, Swiss cheese, sauerkraut, and thousand Island dressing on rye Grilled Cheese Gruyere, sharp white cheddar, Swiss and chihuahua cheeses on buttered country white bread Oven Roasted Turkey Carved turkey breast, applewood bacon, havarti cheese, white truffle mayo, bibb lettuce, tomato on a King Arthur bun Plates Short Ribs of Beef Tender braised boneless ribs with a savory au jus Prime Loaf Prime ground sirloin seasoned and formed into a mini loaf Smoked Duck Delicious sliced duck breast with pear and cherry butters Grilled Salmon Salmon steak with a mild lime and butter sauce or Mandarin glaze New Zealand Lamb Chops Petite chops, slow roasted in herbs of Province Rosemary Turkey Meatballs Pan cooked bite size meatballs infused with fresh rosemary Chicken Saltimboca Chicken breast filled with smoked provolone cheese, prosciutto with a sage, parsley and basil pesto
Dessert Vanilla Ice cream Soft creamy combination of French and Madagascar vanillas Creme Brûlée Creamy vanilla custard with a caramelized sugar coating on top Divine Chocolate Cake Three layers of moist rich chocolate cake with a sweet fudge icing Carrot Cake Three layers of blended carrots, pineapple and walnuts with a cream cheese icing Italian Wedding Cake Moist white cake with pecans a dash of cinnamon and a cream cheese icing Red Velvet Cake Smooth chocolate flavored red cake with a cream cheese icing Tiramisu Delicious lady fingers soaked in a mixture of liqueurs and espresso topped with mascarpone cheese and dusted with cocoa White Macadamia Nut Cake Glorious white macadamia nuts spun into cake, white creme de coco drizzled and topped with a white chocolate ganache Kahlua Chocolate Cake Rich chocolate cake loaded with mini chocolate chips and drenched with Kahula coffee flavored liqueur New York Cheese Cake Velvety smooth thick creamed cheese baked in a sweet graham cracker crust topped with fresh berries Beverages Prepared Ice Tea & Lemonade Still Water- Aqua Panna, Voss Sparkling - San Pellegrino, Perrier Carbonated Soft Drinks & Select Alcoholic Cocktails and Wines