Goin 60 into our 60 s

Greenwich High School Goin 60 into our 60 s Class of 1962 Reunion Weekend Enclosed in this packet you w ill find your Beach Passes for Tod s Point, there should be One Pass per Person expected in your party. This should correspond w ith the number of individuals listed on your reservation. If there is any discrepancy please contact either of the follow ing, immediately: Kathie TEMPLE Azoff 7 St. Claire Avenue Old Greenwich. CT 06870 1.203.637.2467.home ktaog@aol.com Bob MCMILLAN 8 Eastwoods Lane Scarsdale. NY 10853.6402 1.914.472.3465.home 1.800.777.7892.x.234 1.212.777.7800.x.234 1.212.477.5785.direct 1.212.475.7424.fax bmcmillan@bbbarch.com ghs1962reunion@acedsl.com And now, on to the events of the w eekend we look forward to seeing you at either one of the follow ing parties: Saturday -02 October 2004- Pizza Ladi s Saturday Night 5:00 pm - 9:30 pm

JoAnn has graciously offered her beautiful restaurant as a gathering place for the evening before the Pic nic. You do not need a reservation, you do not have to arrive at any specific time, and the tables w ill be crowded with Joann s nor mal Saturday Night patrons, among w ho will be a mixed group of the Class of 1962. The food is extraordinary and moderately priced, the atmosphere is superb. I can truly say that as I have been ther e. Minestrone - $3.95 Tortellini Florentine - $3.95 CAESAR SALAD - $5.00 Traditional salad with crisp romaine lettuce, garlic flavored croutons and our own caesar dressing. HOUSE GARDEN SALAD - $4.50 BROCCOLI RABE - $5.95 Tender broccoli rabe sauteed with garlic & olive oil MUSSELS - $6.95 Prince Edward Island mussels cooked with chopped plum tomatoes, scallions, roasted garlic & butter. INSALATA CAPRESE - $6.95 Homemade mozzarella, sliced tomatoes, fresh basil & scallions with extra virgin olive oil. CALAMARI SALAD - $6.95 Steamed tender squid tossed with celery, scallions, lemon, garlic & red onion in balsamic herb vinaigrette over mixed greens. BRUSCHE TTA - $5.25 Freshly baked Italian bread brushed with garlic butter, toasted and topped with a chopped plum tomato, fresh basil marinade. EGGPLANT CAPRI - $5.95 Lightly breaded eggplant cutlet filled with goat cheese and sundried tomatoes. Served on a bed of fresh tomato sauce topped with a dollop of pesto. TORTELLINI CARBONARA - $13.95 Cheese filled tortellini tossed in an Alfredo sauce with country style ham and peas. SWORDFISH ala SCAMPI - $15.95 Atlantic swordfish sauteed in a roasted garlic, fresh basil and sweet red pepper butter served with roasted potatoes and vegetable. ASPARAGUS & SMOKED MOZZARELLA RAVIOLI - $14.95 Homemade ravioli filled with asparagus, smoked mozzarella, ricotta & parmesan cheeses; tossed in a tomato, parmesan cream sauce. CANNELLONI CORLEONE - $14.95 Fresh pasta filled with ricotta, parmesan and mozzarella cheeses, grilled chicken, mushrooms and roasted peppers; baked in a roasted garlic plum tomato sauce. FRUITTI DI MARE - $14.95 Prince Edward Island mussels, calamari and chopped clams simmered in a fresh basil and plum tomato sauce with roasted garlic and capers. Served over linguine pasta. PENNE ala VODKA - $11.95 Penne pasta tossed in our tomato, bacon vodka and cream sauce. POLLO PARADISO - $14.95 Boneless breast of chicken sauteed with a white wine cream sauce, fresh basil, oregano, plum tomato, caramelized onion

and bacon. Served with roasted potatoes. SALMON PICATTA - $15.95 Atlantic salmon sauteed in a parsley, lemon caper butter with chopped plum tomatoes and basil. Served with pasta. PENNE ROMA - $14.95 Penne pasta, Italian sausage, cannellini beans, roasted peppers, fresh basil and sundried tomatoes in a roasted garlic olive oil sauce. MEDITERRANEAN SALAD - $10.95 Romaine lettuce, tomato, red onion, roasted corn, red roasted peppers, parmesan cheese and croutons tossed with our own vinaigrette topped with crumbled feta cheese. CHICKEN CAESAR SALAD - $11.95 Traditional salad with crisp romaine lettuce, our garlic flavored croutons and grilled chicken. SALMON CAESAR SALAD - $13.95 Pan fried Atlantic salmon served over a caesar salad tossed with plum tomatoes scallions and croutons. SWORDFISH CAESAR - $13.95 Swordfish sauteed and served over a caesar salad tossed with roasted corn, roasted peppers, scallions and croutons. GOAT CHEESE SALAD - $12.95 Baked goat cheese served on a spinach salad tossed with artichoke hearts, roasted red peppers, roasted corn and croutons in an herb vinaigrette. SPINACH SALAD - $10.95 Fresh garden spinach with sliced mushrooms, red onion, bacon and hard boiled egg with our vinaigrette dressing. Napolitana I - $8.50 Plum tomatoes marinated in fresh basil, scallions, garlic, oregano & pure olive oil on a bed of mozzarella cheese. Napolitana II - $8.50 Plum tomatoes marinated in fresh basil, scallions, garlic, oregano and pure olive oil on a bed of sauce, mozzarella & feta cheeses topped with black olives. Bar-B-Que Chicken Pizza - $9.95 Boneless breast of chicken cooked in our BBQ sauce and placed atop a generous portion of mozzarella and topped with provolone cheese. Clams Casino Pizza - $10.50 Our thin crust lightly brushed with olive oil, sprinkled with oregano and crushed garlic, spread with red sauce, topped with mozzarella cheese, whole baby clams, bacon & onion. White Clam Pie - $9.95 Our thin crust lightly brushed with olive oil, sprinkled with oregano and crushed garlic, topped with mozzarella cheese and whole baby clams in a white sauce. Great White Pizza - $8.50 A creamy blend of ricotta, mozzarella and parmesan cheeses. Pizza Di Spinaci - $9.95 Creamy blend of ricotta, parmesan and mozzarella cheeses topped with sauteed spinach, drizzled with extra virgin olive oil and placed atop our thin crust. Ratatouille Pizza - $8.00 Sauteed eggplant, zucchini, sweet onion, green peppers, garlic and chopped plum tomatoes spread on our thin crust with shaved parmesan. wine * sparkling wine * beer * soda * coffee * tea * espresso * cappuccino plate charge of $4.00 for entree sharing * we accept most credit cards * Exit 15 (Rt.7 ext. N.) to end. Right at light. Left at 2nd light onto Route 7. Follow to light where Rt. 7 & Rt. 33 intersects. Take a left at the light following Rt. 7. At the next light take a left onto Wolfpit Rd. Take a right at the next light. Go straight at the next stop light. Follow until you see signs for 5 River Road, Stop & Shop Center.

Exit 15 (Rt. 7 ext. N.) to end. Right at light. Left at 2nd light onto Route 7. Follow to light where Rt. 7 & Rt. 33 intersects. Take a left at the light following Rt. 7. At the next light take a left onto Wolfpit Rd. Take a right at the next light. Go straight at the next stop light. Follow until you see signs for 5 River Road, Stop & Shop Center. Exit 39B (Rt. 7 ext. N. - Danbury) to end. Right at light. Left at 2nd light onto Route 7. Follow to light where Rt. 7 & Rt. 33 intersects. Take a left at the light following Rt. 7. At the next light take a left onto Wolfpit Rd. Take a right at the next light. Go straight at the next stop light. Follow until you see signs for 5 River Road, Stop & Shop Center. Exit 41. Left at light onto Rt. 33. Follow straight until Rt. 33 intersects Rt. 7. At light continue straight. At the next light take a left onto Wolfpit Rd. Take a right at the next light. Go straight at the next stop light. Follow until you see signs for 5 River Road, Stop & Shop Center. Sunday -03 October 2004- The Picnic at the Point Tod s Point Clambake Area dawn to dusk. rain or-shine

Come Join us and w atch the sunrise over Byram, Calves Island and the Great Captains Island, w e start at daw n and have the place until the sunsets over Shippan Point. So pack you appetite and expect to find a continental breakfast of bagels and coffee w ith all the fixings, brought to us through the courtesy of the Guerrieri Family and a portion of your $25.00. Then it s on to a great Picnic Lunch and the celebration GOING 60 INTO OUR 60 s A Special thanks to all those w ho have worked to make this event a special occasion for all of us. PARKING CLAMBAKE AREA BRIDGE -See You All There-