Cooking with Chet. Cooking with Chet. Written and Illustrated by Jennifer Cheatham 2011 Education Inspired Education Inspired

Similar documents
47 th Ave Farm CSA for the week of September 9, 2013

5 CLASSIC BREAKFASTS FOR WEIGHT LOSS JOIN WEEKDAY WEIGHT LOSS HERE

BETHEL REDDING S WONDER DINNERS GUIDE. In Celebration of Women. vol. 02

Edible Bird Nest. Materials: Chocolate chips Coconut Jelly beans Wax paper Bowl Spoon. Teacher prep: Purchase ingredients

Baked Club Pinwheels. Ingredients:

Inside Out Roller. Ingredients 1 slice of ham for each person 1 slice of American cheese for each person 1 breadstick for each person

JOSEY BAKER. This is it kiddos whole wheat flour, water, salt, and wild yeast, baked in your home

Japanese Soufflé Pancakes

Experiential Activities Grades K-2

Creamed Corn. momsbistro.net

Grade 2: Fruit-filled Breakfasts

MAKING MAGIC MEALS WITH PAEDIASURE COMPACT

Southern-spiced Vietnamese crab spring rolls

Simplifying Getting Family Dinner to Your Table!

12 HEALTHY RECIPES FOR 2019

FLAMIN HOT ELOTES (V)

MID MORNING POWER SNACK 1 Rosemary Conley Low G.i Nutrition Bar

Eggs in Hash Brown Nests. Paleo Cassava Flour Pancakes. Breakfast Sausage Quiche. Paleo Rainbow Smoothie. 3-Layer Raspberry Almond Butter Oats

Raw Is Sexy Highly Rawsome- High Raw Weekly Meal Plan

b r e a d b rae na d j an md

Vegan Challenge. Breakfast. Recipes. Oatmeal. Avocado Toast. Green Monster Pancakes. Instructions:

The chocolate. cleanse riot. By Marfigs Munchies

Easy Tuna Patties. Omelet in a Bag

Broadway Brownie Bars Recipe

Palmolive #Messipes. with Freddie Prinze Jr.

Kefir Recipes. Ideas for using Milk Kefir, Water Kefir and More! Last Updated: November 30, 2010

How To Root Cuttings In Your Organic Soil System By: Jeremy Silva

COOKING FOR ONE OR TWO

Be a Food Explorer. Be a Food Explorer

Classroom Food Project Recipe Collection. Note: *PHF - Potentially Hazardous Foods; refer to policy for safe handling

10 Recipes Picky Eaters Love

7 EASY Menopause Friendly Dinner Recipes

Banana Bread Surprise

Lemon Rosemary Grilled Chicken Breasts with Zucchini, Corn, and Cherry Tomatoes

"UNLEAVENED"RECIPES" Unleavened Cinnamon-Pecan Crisps

Healthy SpiraLife Recipes. Healthy Recipes Inspired by the SpiraLife Vegetable Slicer

Easter Holiday We have got a diabetes friendly Hot Cross

Learn to Home Brew: A Series of Tutorials Using Mead

SAVOR THE MYSTERY RECIPE BOOK

Split pea daal soup. Ingredients. Method. Serves 4 6

BLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour

Apfelpfannekuchen (Apple Pancakes)

British Bites. Cup Of Tea Biscuits. Trifle. By Kindergarten

Total-Body Transformation Challenge

COOKING TO THRIVE: BREAKFAST RECIPES BREAKFAST BURRITOS

Hot Apple Flapjacks. That s Fresh Kids Cooking Teams

Lunch Menu. Summer 2017

Cooking New Jersey Produce

Create memorable & nutritious meals this season

Copyright Notice. Copyright (C) All Rights Reserved.

Camp Fire Recipes. Compiled by Angela Scott

White oven bread loaf

Camille Durante

Recipes for the Diane Rehm Show Excerpted from Patrick O Connell s Refined American Cuisine. Lacy Parmesan Wafers Makes 24 wafers

Recipes of the Month

WEEKEND KITCHEN RECIPE SHEET 7th January Herb crusted saucy salmon and asparagus ribbons

Ingredients Directions Directions (Personal Pizzas)

Materials. Instructions. Color printer Heavyweight paper (we suggest 65-pound cardstock) Stapler

Directions: 1. Melt butter in your Gotham 10 1/4 Skillet on medium heat. Add onion and sauté until soft.

Creamy Cilantro Dip with Ricky s Spicy Chile Chipotle Peanuts Yield: 2 cups

Gluten Free Thanksgiving Made Easy By Gluten Free Cooking School Recipes

Steak Quesadillas with Avocado Sauce and Tomato Salad 9 net carbs per quesadilla 1.5 lbs beef eye round roast 2 Tbsp olive oil 1 Tbsp chili powder Kos

Paula Kraft s Artichoke Recipes

Giving In-Store Taste Tests

Protein Muffins CHOC CHIP BANANA INGREDIENTS METHOD

Almond Flour Pancakes Almond Butter Cup Cookies Recipe Paleo Cinnamon Rolls. Rustic Almond Flour Bread Strawberry Chocolate Donuts

Healthy Food For Every Age

TABLE OF CONTENTS. Raw Snickers Cake Raw Chocolate Cheesecake Rocky road inspired slice Raw peppermint slice...

Cinnamon Rolls with a Maple Cream Cheese Frosting

Is It Snacktime Yet?

Kids Cook Real Food ecourse Curriculum Map: All- Kid Lessons

Lemon Ricotta Pancakes & Strawberries

OPTION 1 OPTION 2 OPTION 3

Raw Is Sexy Highly Rawsome- High Raw Weekly Meal Plan

Cub Chef Badge Activity Pack Sodexo 1560

Oats Tomato Idli Recipe:

-MOER FOUNDATION- C.O.P.P RECIPES. Green Eggs and Turkey or Chicken

Tiffin Expert: Ajay Chopra RAJMA WRAPS:

PINEAPPLE FRIDGE TART

When cooking time has elapsed, unplug the machine and let sit 15 minutes before releasing any remaining pressure and removing lid.

Breakfast. What s Inside. Recipes. The most important meal. Feature

INTRODUCTION WEEK 1: In this lesson you will learn: 1. How LA Sprouts works. 2. How to properly wash hands. 3. Kitchen safety. 4. Knife safety.

Rösti/Latkes Swiss & Jewish Potato Pancakes

SUPER ELIXIR SWAP. recipe book. boost metabolism & increase energy. STRAWBERRY VANILLA SMOOTHIE Super nutritious

Did you know that eggs have more parts than just the shell, white and yolk?

Recipes to Nurture Chapter 2

Herb crusted Tenderloin fillet of pork with coarse grain mash, glazed carrots and sultana sauce

COPYRIGHT 2008 by The Taunton Press, Inc. Copying and distribution of this article is not permitted.

Chopped Caprese Salad... 2 Antipasti Salsa... 2 Hot Ham and Cheese Rolls... 3 Ina s Caramelized Bacon... 4 Spinach Puffs... 4 Chicken Liver Pate...

recipes for tender mouths

Miss Prestin s 10 healthy. Mediterranean. recipies. PRESTINfit

Easter Bread. Copyright 2013 keikos-cake.com All Rights Reserved

Hard-Boiled Eggs With Avocado Ingredients. 2 hard-boiled eggs 1/2 avocado, diced 1 teaspoon fresh herbs, optional Dash of hot sauce, optional

7 Ingredient Skinny Egg Roll Bowl

The Skagerak Cookbook. By Anna Tsypkina

CLEARSKI SOLUTI TH DR.TREVORCATES

A Healthy Breakfast - 3 Ways

Eat at Home

It s like getting two desserts in one! INSTRUCTIONS AND RECIPES. Mini Heart Pan

Seasonal Breakfast (Fall): Easy Triple layered breakfast apple sandwich

Transcription:

Cooking with Chet Written and Illustrated by Jennifer Cheatham 2011 Education Inspired Cooking with Chet Written and Illustrated by Jennifer Cheatham 2011 Education Inspired

My name is Chet and I enjoy cooking. I can cook many things. It is a lot of fun to make new things to eat. I like to make food for my friends. 2

When I make something new, I put it in my cook book. That way, I can make it again another day and I will know how. Some people buy a cook book and just make the things from that book. I like to make new things and make my own cook book. That way I know all the things in my cook book taste good and I can make them. 3 When the bubbles stop, flip the pancake. Be careful! Do not make a mess. Wait a little bit, and then take the pancake off the pan and put it on a plate. Pancakes are one of the things I like to eat in the morning the most. I like to drink some juice when I eat my pancakes. 5

One thing I like to cook in the mornings is pancakes. Pancakes are a lot of fun to cook because I get to flip them. First, you heat up a large pan. Mix the batter with some milk and eggs. When the pan is hot, pour some batter in a glob on the pan. The batter will cook slowly. Bubbles will pop in the pancake 4 batter. That means the pancake is cooking. One of the things I cook almost every day is a toasted peanut butter and jelly sandwich. First, take two slices of bread and toast them. You toast bread by putting it in the toaster. Then, you put peanut butter on the bread. Next, put some jelly on the peanut butter. Last, put the bread together. You have a toasted peanut butter and jelly sandwich. Toasted peanut butter 6 and jelly sandwiches are very good!

7 Cake Mix Icing 9

I like to bake cakes. Cakes are a very nice treat to eat. To bake a cake, there are a lot of things to do. First, mix the cake mix with water, oil and eggs. Then pour the cake batter in a cake pan. Bake the cake like it says to do on the box. When the cake is done, let it cool off. Then put some icing on the top. Yum, 8 yum! Cakes take a long time to make. When I want a treat and I do not have a long time to cook it, I make a banana split. To make a banana split you need a large dish that can hold a lot of things. First, cut a ripe yellow banana and put it in the dish. Then add some cold ice cream on top of the banana. Put some whipped cream on top of the ice cream. Then you can grab a big spoon and dig in! Banana splits are as much fun to make as they are to eat! 10

11 13

When I just want a snack, I cut up some fruit. I get some grapes, apples, watermelon, and oranges. I take a sharp knife and cut the peel off the orange. Be careful with the sharp knife! You do not want to cut your hand. I cut all the fruit into small bits. Sometimes I put a pinch of salt on top of the watermelon. Then I mix all the fruit up in a bowl. I call it fruit toss-up. My fruit toss-up is a cool snack to have on a hot day. 12 When you are done cooking you need to clean up. Get a rag with some hot soapy water and clean off the space where you were working. If the dishes are very messy, you can soak them in soapy water. If they are only a little messy, you can wash them in hot soapy water. Dry them off with a towel and put them away. Your room will be nice and clean for the next time you want to cook. 14

15 bread New Words eggs orange oranges watermelon

It is a lot of fun to cook. I love to cook. I enjoy thinking of new things to fix and eat. I have my own cook book that I can use to make things that I liked before. Cooking is not like work to me. It is like playing! Try it. Maybe you will want to cook, too. 16