CHRISTMAS AT BENGAL BERTIE S If there is one time of the year when you should give into temptation... it has to be Christmas. There s more than one good reason to have your Christmas celebration at Bengal Bertie s. You can hire out the whole restaurant which can seat up to 60 people or we can cater for a Christmas party up to 500 people with our own experienced team. Contact Details: Bengal Bertie s 355 Ballards Lane North Finchley London N12 8LJ Tel: 020 8343 8332 Website: www.bengal-berties.com Offers: Book early and qualify for 15% OFF from Menu Book early and qualify to a free glass of house wine Apart from deliciously festive menus, we also have a range of specially selected cocktails and Champagnes.
Christmas Menu A 22.95 Onion Bhaji - Sliced onions mixed with gram flour & deep fried. Lamb/Vegetable Samosa - Triangular shaped savoury, filled with spicy minced lamb or vegetable. Chicken/Lamb Tikka - Marinated chicken or lamb barbecued in clay oven. Main Courses All main courses will be served with a side dish. Basmati Rice and Naan Bread. Chicken Korma - Cooked with fresh cream & coconut. Mild Chicken Bhuna - Cooked with fine chopped onions & peppers Chicken Balti - Cooked with onions, peppers and tomatoes with freshly ground spices in special sauce, creating a aromatic flavour.
Christmas Menu B 25.95 Chicken Chat - Chicken with tomato, cucumber & chat masala Paneer Tikka - Marinated Indian cheese barbecued in clay oven. Chicken Pakora - Chicken is marinated in spices and then coated with flour or batter and deep fried. Main Course All Main courses will be served with side dish, Raita, Pilau Rice & Naan Bread Chicken Tikka Masala - Chicken, marinated & grilled than curried with almond, yoghurt, cream & aromatic spices Lamb Taba Ghost - Marinated tender lamb cooked with ginger, spices & herbs in Indian wok Chicken/Lamb 65 - Grilled chicken or lamb tossed in a wok with onions, peppers, tomatoes, mango chutney, garlic, green chillies, fresh lime and light authentic spices.
Christmas Menu C 29.95 Mix Platter - A combination of chicken, lamb tikka & Sheek kebab King Prawn Puree - Spicy king prawns on fried unleavened bread. Lamb Chop Lamb chops marinated and barbecued in clay oven Main Courses All Main courses will be served with side dish, Raita, Special Rice & Naan Bread Chicken/Lamb Noorani - Tender pieces of chicken or lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of exotic Indian spices - a well balanced dish. Chicken/Lamb Xacuti - Roasted coconut and masala spices blended for a rich creamy Goan curry. Chicken/Lamb Nepali - A medium hot dish prepared with exotic mixture of spices and coriander.
Christmas Vegetarian Menu 21.95 Gobi Starter Chef special, cauliflower lightly spiced with a chef special sauce Achari Paneer Tikka - Indian cottage cheese marinated in mix pickled spice Garlic Mushroom - Mushrooms stuffed with sliced garlic, herbs and spices. Main Course All Main courses will be served with side dish, Raita, Rice. Naan Bread & Salad Vegetable Kofta - Minced vegetables rolled in a ball shape, cooked in a medium spicy sauce. Palak Masoor - spinach and lentils cooked with herbs and medium spices Aloo Begon - Aubergine & potato cooked with fresh herbs and spices with a medium thick sauce Vegetable Karahi - Cooked in karahi pan with fresh ingredients in a thick blend of Indian spices with onions, tomatoes, coriander & peppers. Served in Karahi - Iron wok