Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon

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Breakfast Menu Soup of the Day Lunch & Dinner Menu

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Breakfast Menu Soup of the Day Lunch & Dinner Menu

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GARDEN ROOM MENU FALL 2018

Calories Fat(g) Portion

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Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast

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MONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free)

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Kindly book dinner reservations for parties of 5 or more at least one day in advance

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FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine

continued from back cover

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Kindly book dinner reservations for parties of 5 or more at least one day in advance

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Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

DAY 13 SAT, 01 SEP DAY 14 SUN, 02 SEP DAY 15 MON, 03 SEP DAY 16 TUE, 04 SEP DAY 17 WED, 05 SEP

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Transcription:

November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread Roasted Chicken Quarters Nacho Bar Roasted Baby Bakers Sicilian Vegetables Baby Carrots Spicy Peanut Chicken Curried Tomato Basil Eggplant Five Cheese Lasagna Hot Meatball Sandwich Brown Rice Roasted Cauliflower Peas Chicken Cordon Bleu Hot Dog Bar Eggplant Parmesan Roasted Green Beans & Peppers Battered Zucchini Wed Nov 15 Cheese Omelet Breakfast Skillet & Baked Potato with Chicken Noodle Street Taco Bar with Pork Carnitas Oven Roasted Wings Spinach Quiche Cilantro Lime Rice Spinach Flame Roasted Corn with Peppers

November 12 to November 18 Thurs Nov 16 Breakfast Menu Veggie Frittata Broccoli Cheddar Bean with Ham Lunch & Dinner Menu Almond Crusted Sole French Dip Sandwich Bean with Cheese Burritos Confetti Rice Tator Tots Roasted Snap Peas & Tomatoes Fresh Steamed Broccoli Fri Nov 17 Sat Breakfast Pizza with Ham & Clam Chowder Chicken Enchilada Baja Baked Chicken Herbed Artichoke Tortellini German Sauerkraut Battered Mushrooms Roasted Zucchini & Mushrooms Chicken Parmesan Hamburger slider Nov 18 Garden Burger Garden Burger Herbed Pasta Petite Whole Green Beans Baby Carrots

November 19 to November 25 Breakfast Menu Lunch & Dinner Menu Sun Nov 19 Mon Nov 20 Tues Nov 21 Potato Omelet Breakfast Burrito Breakfast Quiche Mediterranean Lentil Chicken & Wild Rice Chicken &Wild Rice Split Pea Seasoned Pork Chop Chicken Philly Sandwich Brussels Sprouts Mashed Squash Orange Chicken Lemon Baked Fish Grilled Vegetable Ravioli White Rice Chef Cut Spring Vegetable Blen Roasted Cauliflower Turkey Pot Roast Hamburger Garden Burger Garden Burger Spinach Wed Nov 22 Chili Beef Steakhouse Vegetable Cornbread Corn Meatloaf Crispy Chicken Slider Sandwich Baked Potato Bar California Blend Vegetables Lima Beans

November 19 to November 25 Thurs Nov 23 Breakfast Menu Cheese Omelet Tomato Lunch & Dinner Menu Roast Turkey Assorted Pizzas BBQ Chicken Pizza Stuffing Sweet Potato Green Bean Casserole Fri Nov 24 Veggie Frittata Clam Chowder Heartland Bean Medley Peas Fire Braised Chicken Breast Pesto Pasta with Vegetables Roasted Baby Bakers Flame Roasted Corn Spring Blend Vegetables Sat with Ham BBQ Roasted Chicken Cheese Enchiladas Nov 25 Cilantro Lime Rice Baked Beans Fresh Steamed Broccoli Carrots

November 26 December 2 Sun Nov 26 Mon Nov 27 Tues Nov 28 Wed Nov 29 Breakfast Menu Lunch & Dinner Menu French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche & Lentil Stew Portobello Harvest Grain Chicken Tortilla w/ Lime Tomato Bisque Lobster Bisque Black Bean Chicken Fried Steak Macaroni & Cheese Key West Blend Vegetables Green Beans Chicken Strips Dilled Salmon Pasta Alfredo Simple Stir Fry Brown Rice Roasted Vegetables Brussels Sprouts Basil Chicken over Pasta Nacho Bar Reuben Sandwich Chipotle Lime Red Quínoa Pilaf Onion Rings Sicilian Blend Vegetables Baby Carrots Spicy Peanut Chicken Tofu & Veggie in Peanut Sauce Five Cheese Lasagna Sweet & Sour Meatballs White Rice Roasted Cauliflower Peas

November 26 December 2 Thurs Breakfast Menu Lunch & Dinner Menu Nov 30 Biscuits & Gravy s Chili Asparagus Argentinian Cornbread Chicken Cordon Bleu Hot Dog Bar Eggplant Parmesan Roasted Carrots Battered Zucchini Fri Dec 1 Cheese Omelet Breakfast Skillet Clam Chowder Chicken Noodle Street Taco Bar with Pork Carnitas Oven Roasted Wings Spinach Quiche Cilantro Lime Rice Spinach Flame Roasted Corn w/ Peppers Sat Dec 2 Almond Crusted Sole Roast Beef Mashed Potato with Gravy Pacific Blend Vegetables Fresh Steamed Broccoli