Sunday Buffet Eat as much as you like Only 7.95 per head

10% Discount on orders over 12.00 (Collection only) Free Home Delivery On order over 12.00 Address: 88 High Street, Bushey, Hertfordshire Tel: (020) 8950 2061 / 8421 8282 EVERY MONDAY All meals ½ price excluding Take Aways, King prawns and Balti dishes. Every Tuesday, Wednesday & Thursday BANQUET NIGHT 3 COURSE MEAL only 9.95 per head Sunday Buffet Eat as much as you like Only 7.95 per head

Appetisers KING PRAWN MOS MOS.. Crispy king prawns in sweet and sour sauce GARLIC KING PRAWNS Whole king prawns cooked in garlic and coriander, served with tamarind sauce. GARLIC MUSHROOMS. Mushrooms cooked in garlic. VEGETABLE PAKORA Fresh vegetable pieces coated with specially made sauce and fried. CHICKEN PAKORA. Fresh chicken pieces coated with specially made sauce and fried. ALOO CHAT Potatoes cooked in a thick sauce using fresh spices giving a sour Flavour. CHICKEN CHAT. Succulent chicken cooked in a thick sauce using fresh spices giving a medium sour flavour. CHICKEN OR LAMB TIKKA. Boneless pieces of chicken or lamb marinated in yoghurt and spices, grilled over charcoal CHICKEN TANDOORI On the bone leg or breast of spring chicken spiced and marinated in yoghurt and grilled over charcoal. SHEEK KEBAB OR SHAMI KEBAB.. finely spiced minced meat cooked on skewers in the tandoori oven. 4.50 4.80 2.50 2.50 RESHMI KEBAB ONION BHAJI. Thinly shaped onions, gram flour and herbs shaped into round crispy cakes and fried in ghee. SAMOSA.. Triangular shaped pastry, stuffed with mildly spiced lamb and spices. 2.50 2.50 CHANA OR ALOO PURI.. 3.00 PRAWN PURI. Prawns cooked with spices and herbs, served with a fried bread. KING PRAWN PURI. 4.80 KING PRAWN BUTTERFLY.. 4.80 King prawns marinated with a special sauce, fried in breadcrumbs. SPRING ROLL (VEGETABLE) 2.50 PRAWN COCKTAIL..

Balti Specialities All balti dishes served with pilau rice, nan and pakora. Special Balti Dishes Medium spiced, cooked with cheese. CHICKEN OR LAMB TIKKA Dansak Balti Dishes Sweet, sour, and slightly hot with lentils. VEGETABLE. 8.90 CHICKEN OR LAMB TIKKA Balti Dishes With vegetables Medium LAMB & SPINACH. 8.90 LAMB & MUSHROOM. 8.90 CHICKEN & MUSHROOM. 8.90 PRAWN & MUSHROOM.. 8.90 PRAWN & ALOO.. 8.90 KING PRAWN & SPINACH CHICKEN OR LAMB TIKKA SAG.. Rogon Balti Dishes Medium dry cooked with potatoes VEGETABLE.. 8.90 CHICKEN OR LAMB TIKKA Passanda Balti Dishes Mild cooked with cream, almonds and coconut. VEGETABLE.. 8.90 CHICKEN OR LAMB TIKKA

Piaza Balti Dishes Cooked with onions and green peppers VEGETABLE.. 8.90 Hot Balti Dishes Hot = madras, very hot = vindaloo VEGETABLE.. 8.90 Patia Balti Dishes Sweet, sour and slightly hot VEGETABLE.. 8.90 CHICKEN OR LAMB TIKKA Tandoori Specialities TANDOORI FISH.... Fish fillets marinated in special spices and yoghurt, cooked in the clay oven SPECIAL FISH MASALA Cooked with almonds, coconut in a mild and creamy massala sauce. KING PRAWN SHAHLICK. King prawn with capsicum, onion and tomatoes, cooked in the clay oven. MIXED SHASHLICK Cooked with capsicum onion and tomatoes, cooked in the clay oven. CHICKEN GREEN MASSALA. Chicken cooked with freshly pureed coriander, mint, tamarind and fresh chillies (hot) LAMB PASSANDA. Specially spiced lamb cooked in mild sauce with almonds. 8.90 8.90 8.90

LAMB TIKKA MASSALA. Cooked with almonds, coconut in a mild and creamy massala sauce. BUTTER CHICKEN. Barbecued chicken in a delicate butter sauce and mixed nut in cream. CHICKEN OR LAMB SHAHLICK. Chicken or lamb with capsicum, onion and tomatoes, cooked in clay oven. LAMB TIKKA Lamb marinated and cooked in the charcoal clay oven. CHICKEN TIKKA MASSALA...... Cooked with almonds, coconut in a mild and creamy massala sauce. 7.50 SPECIAL CHICKEN ROSHNI. LAMB SHUGANDA. 7.50 CHICKEN DESHI.. 7.50 SPECIAL KHAZANA.. Chicken and lamb in special mix blend of spices and green chilli. CHICKEN OR MEAT LAZWAB. Prawns cooked in curry sauce, with herbs and spices. Cooked in skillet HARI MIRCHI BHOONA. (chicken, lamb or king prawn) chicken, lamb or king prawn cooked with fresh coriander, tomatoes and spices. TIKKA MORICHA..... (chicken or meat) cooked with green chillies, tomatoes and spices. TANDOORI MIXED GRILL. Pieces of tikka chicken, meat tikka, sheek kebab, tandoori chicken, salad and nan. TANDOORI KING PRAWN. King prawns marinated in herbs and cooked in clay oven. TANDOORI KING PRAWN MASSALA. Cooked with almonds, coconut in a mild and creamy massala sauce. KORAI CHICKEN. Tender diced chicken cooked with onions tomatoes and green herbs with hint of ginger and exotic spices. KORAI LAMB. Tender diced lamb cooked with onions tomatoes and green herbs with hint of ginger and exotic spices. KORAI KING PRAWN King prawns cooked with onions, tomatoes and green herbs with hint of ginger and exotic spices. 7.50 9.95 6.95 8.90

KORAI KING PRAWN JALFREZI (hot). King prawn cooked with fresh ground spices, tomato, capsicum, onion and coriander. KORAI CHICKEN JALFREZI Chicken cooked with fresh ground spices, tomato, capsicum, onion and coriander. MUGLAI CHICKEN CHICKEN TIKKA BHUNA.. Chicken roasted in a tandoori oven, cooked with onions, fresh tomatoes, coriander and a selection of spices and herbs. GARLIC CHICKEN.. Chicken marinated in garlic sauce, slightly flavoured with ginger and capsicum. ACHARI CHICKEN OR LAMB. With mixed pickle with chef s own recipe. Slightly hot. CHICKEN OR LAMB REZALLA Tender pieces of chicken or lamb, cooked in nice medium sauce. KEEMA ALOO (medium or hot) 6.95 GINGER CHICKEN OR MEAT 6.95 CHICKEN OR MEAT SILSILA 6.95 Chef s Specialities 6 hours notice required (cost of 2 persons) MURGI MASALA.... 28.95 KURZI LAMB. Fresh lamb spiced in a mild sauce, roasted in oven for 3 hours. Served on a thali, with special basmati rice a truly delicious dish. 35.95 Seafood Dishes PRAWN AND MUSHROOM.. PRAWN AND SAG.. Prawn and spinach. PRAWN MADRAS. Fairly hot, cooked in rich sauce. PRAWN CEYLON. Fairly hot, cooked with coconut in a rich sauce.

PRAWN BHUNA Medium spiced, dry, cooked with fresh spices, onions of green peppers. PRAWN CURRY. Medium spiced with thick sauce. KING PRAWN CURRY. Medium spiced with thick sauce. KING PRAWN SAG King prawn and spinach. KING PRAWN BHUNA. Medium spiced, dry, cooked with fresh spices, onions and green peppers. KING PRAWN DUPIAZA. Medium spiced, dry, cooked with green peppers, tomatoes and strong flavour of onions. Meat Dishes MEAT MADRAS.... Fairly hot, cooked in a rich sauce. MEAT VINDALOO.. Very hot, strongly flavoured, with spices, rich sauce with potatoes. MEAT KORMA... Very mild and thick sauce, cooked with cream and fresh herbs. MEAT CEYLON Fairly hot, cooked with coconut in a rich sauce. BHUNA GHOST. Medium spiced, dry, cooked with fresh spices, onions and green peppers. ROGON GHOST Medium spiced, dry base, garnished with onions, green peppers and tomatoes. METHI GHOST. Medium spiced with fenugreek. MEAT DUPIAZA Medium spiced, dry, cooked with green peppers, tomatoes and strong flavour of onions. MEAT KASHMIR.. Mild, cooked with lychees and pineapple. SAG GOSHT Medium spiced, spinach and tomatoes. MEAT JALFREZI.. Spicy hot with fresh green pepper, green chilli and onions.

Chicken Dishes CHICKEN KASHMIR.... Mild, cooked with lychees and pineapple CHICKEN MADRAS.. Fairly hot, cooked in a rich sauce. CHICKEN CEYLON. Fairly hot, cooked with coconut in a rich sauce. CHICKEN VINDALOO. Very hot, strongly flavoured with spice, rich sauce with potatoes. CHICKEN DOPIAZA Medium spiced, dry, cooked with green peppers, tomatoes and strong flavour of onions. CHICKEN ROGON. Medium spiced, dry base, garnished with tomatoes. CHICKEN KORMA.. Very mild and thick sauce, cooked with cream and fresh herbs. CHICKEN JALFREZI. Spicy hot with fresh garlic, ginger and green chillies. CHICKEN SAG WALA Chicken and spinach with tomatoes, medium spiced. Persian Dishes (Sweet, sour and hot with lentils) PRAWN DANSAK.. CHICKEN DANSAK. MEAT DANSAK. Mushrooms cooked in garlic. KING PRAWN DANSAK CHICKEN TIKKA DANSAK. KING PRAWN PATIA VEGETABLE DANSAK.

Vegetable Side Dishes MIXED VEGETABLE CURRY.. MIXED DRY VEGETABLE SAG BHAJI.. Fresh spinach cooked with butter, slightly spiced.. BHINDI BHAJI. Fresh okra CAULI FLOWER BHAJI MUSHROOM BHAJI ONION BHAJI.. 2.50 BRINJAL BHAJI Fresh aubergine. SAG ALOO BHAJI. Fresh spinach and potato cooked with butter, slightly spiced. BOMBAY POTATO Potatoes cooked with butter, slightly spiced. DAL TARKA.. Lentils ALOO GOBI.. Cauliflower and potatoes. CHANA MASALA. Chick peas MUTTAR PANIR.. Peas with cottage cheese ALOO MUTTAR BHAJI.. Potatoes and peas. Biriany Dishes (Complete meal) cooked with basmati rice, spices and served with vegetable curry. CHICKEN BIRIANY.. 7.20 PRAWN BIRIANY... 7.20 MEAT BIRIANY. Mushrooms cooked in garlic. 7.20 KING PRAWN BIRIANY CHICKEN TIKKA BIRIANY. 8.50 VEGETABLE BIRIANY INDIA GARDEN BIRIANY.. Mix chicken, meat, prawn 8.50

Chutneys and Pickle MANGO CHUTNEY OR MANGO PICKLE.. 0.60 LIME PICKLE OR ONION PICKLE 0.60 Sundries BOILED RICE.... 1.90 PILAU RICE... 2.10 PEAS PILAU 2.50 EGG PRICED RICE. 2.50 MUSHROOM FRIED RICE... 2.50 GARLIC RICE. 2.50 KEEMA RICE 3.00 PLAIN NAN. 1.80 PESHWARI NAN Stuffed with coconut and almond KEEMA NAN.. Stuffed with mince meat 1.95 1.95 GARLIC NAN 1.95 STUFFED NAN. (Vegetables) 1.95 PARATHA.. 1.10 PAPADUM. 0.60