T O O R D E R A traditional Indian meal at home consists of bread, rice, lentils, a vegetable preparation & a non-vegetarian dish. All items are cooked as they are ordered, so please allow little extra time especially for Tandoori Lamb preparations. All of our main entrees are served as complete meals. A P P E T I Z E R S SOUP OF THE DAY Lentils Soup Tomatoes Soup Chicken Soup 5 95 GREEN SALAD Chef Favorite Field Green Salad (A unique blend of mixed baby green, tomatoes, homemade cheese, toasted almond silvers salad & house dressing) Tandoori Prawn & Avacado Salad (Prawn: 2 pieces Jumbo) (A salad consisting of Tandoori Prawn with Avocado and Mint) CHAAT Aloo Papri Chaat (A medley of chickpeas, potatoes & flour crisps, topped with chutney & yogurt dressing). Samosa Chaat Flaky pastry stuffed with spiced potatoes, peas, & herbs (Aloo) & garnished with onion, coriander, hot spices and a dash of yogurt) Bombay Chicken Chaat (Chicken pieces marinated with tangy sauce and broiled in Tandoor) PANEER TIKKA (Cubes of home-made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions, & tomatoes in a sweet & sour sauce) MUSHROOM MASALA (Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce) TANDOORI PORTOBELLO MUSHROOM (Marinated Portobello mushroom grilled over glowing charcoals served with mildly spiced homemade cheese, sweet peppers & red onion) 6 95 12 95 6 95 10 95 SAMOSAS (Flaky pastry stuffed with your choice of delicately spiced potatoes, peas & herbs (Aloo) or minced lamb) Aloo Samosa (2 Pcs) : 5 95 Lamb Samosa (2 Pcs) : 6 95 PAKORAS Onion Bhaji : 5 95 Mix Vegetable Pakora : 6 95 Paneer Pakora : 7 95 Crispy Masala Okras : 5 95 Chicken Pakora : Fish Pakora : CHILLI CHICKEN (Boneless chicken (fillets or cubes) are marinated in soya sauce, chili sauce and pepper) CHICKEN 65 (Boneless morsels of chicken breast in a yogurt & saffron marinade) CRAB CAKE (A Gulf Coast traditional delicacy of crab meat with an Indian zing) ASHIANA TANDOORI SAMPLER (Boti Kabab, Murgh Malai Kabab & Jumbo Prawn (2 pcs each) 11 95 11 95 22 95
S P E C I A L T I E S OF T H E H O U S E (Served for two people with choice of Soup or Field Green Salad of the day & Dessert) ASHIANA FEAST TANDOORI FEAST VEGETARIAN FEAST SEAFOOD FEAST : Lamb Roghan Josh, Chicken Tikka Masala, Prawn Bhuna, Navrattan Korma, Peas Pulao Rice, Naan & Raita. : An exciting variety of Tandoori specialties consisting of Seekh Kabab, Tandoori Chicken, Prawns, Daal Ashiana, Saag Paneer, Peas Pulao Rice, Naan & Raita. : Baingan Bhartha, Navarattan Korma, Saag Paneer, Daal Ashiana, Peas Pulao Rice, Lachhedar Paratha & Raita. : Tandoori Platter of Prawns, Salmon, Tilapia & Sea Bass served with Daal Pancham, Aloo Gobi, Peas Pulao Rice, Naan, Raita & Cucumber Salad. 65 00 63 00 55 00 70 00 O T H E R FA V O R I T E S (N O N - V EG) (All entrees served with Peas Pulao Rice, Butter Naan & Cucumber Salad ) TIKKA MASALA (Tandoori boneless meat morsels cooked in a creamy tomato sauce) Chicken: 19 00 Prawn: 22 00 JALFREZI (Tender boneless meat with fresh vegetables) Chicken: 19 00 Prawn: 22 00 Lamb: RHOGAN JOSH (CURRY) (Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes & aromatic spices) Chicken: 19 00 Prawn: 22 00 Lamb KORMA (Tandoori meat cooked with creamy sauce of cashews, almonds & cardmom) Chicken: 19 00 Prawn: 22 00 Fish: Lamb MADRAS (Boneless meat cooked with a hint of coconut and poppy seeds) SAAG (Boneless meat cooked with spinach & fresh vegetables) Chicken: 19 00 Prawn: 22 00 Lamb: VINDALOO ***HOT*** (Boneless meat cooked with potatoes & hot marinated whole spices) PHALL ***EX-HOT*** (Boneless meat cooked with fresh black pepper and garnished with curry leaves) KARAHI / BALTI / BHUNA (Boneless meat stir fried with spices and green pepper in a heavy cast iron wok) Goat: BUTTER CHICKEN (Tandoori chicken in a creamed tomato & fenugreek sauce) KEEMA MATTER (Ground lamb cooked with fresh aromatic spices, red onions, tomatoes & peas) LAMB CHOP MASALA - One of our chef s favorite dishes (Lamb chops cooked in Tandoor & served with fresh plum and spinach sauce) GOAN FISH CURRY 19 00
(Fillet of Tilapia cooked in creamy coconut and mustard sauce) T A N D O O R I S P E C I A L T I E S (All entrees served with Vegetable of the day, Vegetable Biryani & Butter Naan) TANDOORI VEGETABLE PLATTER (Assorted marinated vegetables, home-made cheese, & pineapple, broiled in Tandoor) VEGETABLE SEEKH KABAB (Tender rolls of soya and paneer mince mixed with mild spices) RACK OF LAMB (Marinated with ginger, garlic & mild spices) BOTI KABAB (Lamb loin medallions marinated with ginger, garlic & spices) TANDOORI CHICKEN (Spring chicken with a mace & saffron marinade) CHICKEN TIKKA (Boneless morsels of chicken breast in a yogurt & saffron marinade) SEEKH KABAB (Tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies) MURGH MALAI KABAB (Cubes of chicken breast marinated in a ginger-garlic cream sauce) CHILEAN SEA BASS (Served with mushroom Biryani, garlic spinash and a fresh vegetable) JUMBO PRAWNS (Jumbo prawns marinated in a ginger garlic sauce) TANDOORI SALMON TIKKA (Served with sweet & sour cranberry orange sauce) 17 95 1 2 19 00 20 00 22 00 20 00 28 00 28 00 SEAFOOD PLATTER (Tilapia, Salmon & Prawn accompanied with a selection of sauces) R I C E / B I R Y A N I Ashiana uses Basmati rice aka queen of rice. This rice has been grown in the Himalayas for thousands of years. Its aromatic & nut like flavor is attributed to aging. The Basmati rice is cooked with whole spices and finished with saffron, butter & cream. All Biryani served with Raita & Salad. SAFFRON RICE : 9 50 PLAIN WHITE RICE : 5 00 VEGETABLE BIRYANI : 15 00 MUSHROOM BIRYANI : 15 00 SALMON BIRYANI : 20 00 CHICKEN BIRYANI : 19 00 LAMB BIRYANII : GOAT BIRYANI : SHRIMP BIRYANI : B R E A D S All breads are freshly made to order & with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, potatoes, mint or fenugreek. You also have a choice of either white or whole wheat. PLAIN NAAN / ROTI : 2 00 STUFFED (GARLIC OR ONION) NAAN : 3 95 PANEER KULCHA : 4 00 PLAIN PARATHA : 3 95 ALOO PARATHA : 4 00 KEEMA NAAN : 4 95 S I D E S.
MANGO CHUTTNEY : 2 95 RAITA : 2 95 MIXED PICKLE : 2 95 HOT SAUCE : 2 95 FRENCH FRIES : 2 95 SPICY ONION : 2 95 V E G E T A R I A N PANEER TIKKA MASALA (Home-made cheese cubes in a mildly spiced, rich creamy tomato sauce) CABBAGE PORIAL (Cabbage stir-fried with dry lentils, mustard seeds, and curry leaves) PALAK PANEER (Fresh spinach cooked with lots of mild spices & finished with a touch of cream) MALAI KOFTA (Succulent rolls of home-made cheese, vegetables & nuts, deep-fried, simmered in mildly spiced cashew nut sauce) NAVRATTAN KORMA (A garden fresh combination of vegetables & nuts cooked in a rich cashew nut sauce) BAINGAN BARTHA (Pulp from charbroiled eggplant sautéed with onions, garlic & fresh tomatoes) MATTAR PANEER (Peas & home-made cheese sautéed in butter with aromatic spices) SARSON KA SAAG (Fresh mustard greens cooked with ginger & garlic served with Makki ki Roti, Raita, Ghee & Gurh) SAAG ALOO (Fresh spinach and fenugreek cooked with potatoes) VEGETABLE JALFREZI (Garden vegetables & home-made cheese cubes sautéed with ginger, garlic, onions & tomatoes) ZUCCHINI MASALA (Zucchini sautéed with tomatoes, peppers, and spices) BHINDI MASALA (SEASONAL) (Fresh okra sautéed with onions, garlic & tomatoes) METHI CORN MUSHROOM (Mildly spiced baby corn and mushrooms garnished with fenugreek leaves.(with Paneer $2 extra) ALOO GOBI (Cauliflower & potatoes, cooked with ginger, garlic & tomatoes) DAAL ASHIANA (Our chef s family recipe: black lentils cooked over a slow fire with garlic, ginger & tomatoes) DAAL PANCHAM (A mixture of five lentils garnished with butter & roasted cumin) CHANNA MASALA (Chickpeas cooked until tender, and then sautéed in dry masalas served with Puri & Aloo Tikkis) VEGETABLE KEEMA MATTAR (Minced soya cooked with tomatoes & coriander) S P E C I A L T I E S (All vegetarians specialties served with fresh Butter Naan & Peas Pulao Rice) M4 (Garden fresh Mushroom, Matter, Malai & Methi in combination of Indian masalas)
K I D S M E N U (All entrees served with Steam Vegetables & Rice Pulao) TANDOORI CHICKEN (Spring chicken with a mace & saffron marinade served with home-style French fries) CHICKEN TIKKA MASALA (Tandoori boneless meat morsels cooked in a creamy tomato sauce served with home-style French fries) CHICKEN STRIPS (Chicken Seasoned with spices dipped in batter & deep fried served with home-style French fries) D E S S E R T S M E N U PISTACHIO / MANGO KULFI (The authentic Indian Forzen Ice Cream served with Rose Essence) MANGO MOUSSE (Made from the finest Alphonso Mangos from Bombay) RASMALAI (Soft Homemade Cheese Patties served in a Saffron Crème Sauce garnished with Pistachios) GULAB JAMUN (Soft Homemade Cheese Balls Soaked in Saffron Syrup & seved with warm) GAJAR KA HALWA (Carrot pudding served warm, garnished with roasted Almonds) KHEER (Traditional Indian Rice Pudding) 5 00 ICE-CREAM MANGO STRAWBERRY VANILLA CHOCOLATE CHAI COFFEE SORBET MANGO LIME