Thai Yarmyen Restaurant Minimum order on Friday & Saturday nights including drinks - $20 per person Prices shown include GST. BYO Wine only. Corkage - $4.00 per bottle PRICES AS AT DECEMBER 2014 SUBJECT TO CHANGE WITHOUT NOTICE
APPETISERS 1. Mixed Hors D oeuvre Mixture of four appetisers - one piece of each per person. Phor peer, Tord Mun Pla, Gia Hor Bai Toey, Curry Puff. 2. Phor peer (Thai spring rolls) Uniquely Thai Spring Rolls with mixed vegetables and, optionally, pork. Four pieces. 3. Golden Bags Little pastry bags filled with corn and vegetables. Four pieces. 4. Pinky in a Blanket Deep fried prawns covered with a blanket for modesty. Four pieces. 5. Tod Mun Pla (Thai fish cakes) Deep fried minced fish blended with red chili paste, herbs and egg served with a spicy sauce. Four pieces. 6. Gai Hor Bai-toey Marinated breast of chicken wrapped in Pandang leaves and deep-fried. Four pieces. 7. Chicken Satay Served with special homemade satay sauce. Four pieces. 8. Thai Curry Puffs (Kari Puf Gai) Chicken based with vegetables. Four pieces. 9. Roti Bread $7.80 per person $6.60 $8.60 $4.00 per serve * TIPS ABOUT THAI FOOD Hot can mean different things to different people so we ask you to assist us by indicating for dishe marked * on a scale of 1 to 10, how hot you would like your meal. 1 is practically no tingle at all and 10 is only for the acquired taste. Most spicy dishes are prepared around the 2 to 4 scale. Thai food is best eaten in a shared environment put some mains in the middle and each have a taste of the various dishes.
LIGHT MAINS AND SALADS 10. Yum Nam Tok A special North-east Thailand variation of Thai salad with beef or pork and spicy herbs. 11. Yum Sarm Sa-Hai (Three good friends)* Literally three good friends Chicken, pork, and prawn salad served with a delicious sweet and spicy sauce. 12. Larb* Comes from the North-eastern part of Thailand. Choose from minced chicken, beef or pork with red onion, chili, coriander, lemon juice, lemon grass and herbs with fresh vegetables. 13. Yum Talay (Seafood salad)* Spicy seafood salad mixed together with onion, chili, lemon juice, coriander, fish sauce, and cucumber. 14. Pra Goong (Prawn salad)* Spicy cooked prawn salad seasoned with onion, lemon grass, coriander, chili, garlic and lime leaves. $16.80 $18.10 $16.80 $18.50 $18.50
SOUPS 15. Tom Yum One of Thailand s best known dishes is the spicy and sour Tom Yum soup. Choice of vegetables, chicken or prawn with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice. 16. Tom Po Tak Spicy and sour Tom Yum mixed seafood soup with mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice. 17. Tom Kha Choice of vegetable, chicken or prawns with coconut milk, mushrooms, lemon grass, galangal, coriander, lime leaves, chili and lemon juice. 18. Tom Jued Clear Thai soup not spicy but very tasty. Choice of either prawns, mixed seafood, chicken, pork or mixed vegetables. Veg. Chicken, pork Seafood $8.10 $6.90 $7.60
CURRIES 19. Gang Keo-wan * The ever popular Green Thai Curry choices of chicken, beef, pork, prawns or mixed vegetables. Veg. 20. Gang Phed * Red Curry choices of chicken, beef, pork or prawns or mixed vegetables. Veg. 21. Gang Gari * Yellow Curry choices of chicken, beef, pork or prawns. 22. Gang Mussaman Gai * Mussaman chicken curry with potato and peanuts 23. Gang Phe-neang * Phe-neang style curry choices of chicken, beef, pork or prawns. 26. Chu Chee* Chu Chee curry with fish fillets or seafood. $17.90 $18.50 $19.60 $17.90 $18.50 $19.60 $19.10 $19.30 $19.10 $20.10
FROM THE WOK 30. Pad Kra-prow* Stir-fried spicy sliced chicken, beef, pork seafood or duck - with vegetables, chili and basil. Mixed Seafood Duck 31. Pad Peow-wan Thai style chicken, pork or prawn sweet and sour with pineapple, tomato, cucumber, onion, casicum Chicken, pork 32. Tom Yum Hang* Chicken or Prawn stir fried in Tom Yum paste with mushrooms, baby corn, tomato,lemon grass, galangal, coriander, lime leaves, chili and lemon juice. Chicken 33. Gai Med Ma-muang Him-ma-parn* Stir-fried chicken with cashew nuts with vegetables 34. Grathium prik-thai Stir-fried beef, chicken, pork or prawns with garlic and pepper. Beef, chicken, pork 35. Nuea Nam-mun-hoi Beef cooked in oyster sauce with pepper, straw mushrooms and spring onions. 36. Pad Porng Kari Stir-fried chicken, calamari or prawns in curry paste with onion, celery, capsicum and spring onions. Chicken Calamari 39. Pad Prik Gang * Stir-fried with mixed vegetables, chicken, beef or pork with onion and chili paste. 40. Pad Pak Rom-mit * Stir-fried mixed vegetables cooked in oyster sauce. 41. Goong Ma-kham Piak** Stir-fried spicy prawns with tamarind sauce. $17.90 $19.50 $19.50 $18.10 $19.70 $20.60 $19.10 $18.90 $18.90 $20.40 $20.90 $18.60 $16.80 $20.60
SPECIAL FISH DISHES 45. Pla Lard Prik* Deep-fried fish pieces topped with a spicy tamarind sauce. 46. Pla Neng Ma-now* Steamed whole fish with lime, garlic and spring onion in a spicy sauce. 47. Pla Bassah* Whole fish steamed with celery, spring onion, ginger, pork, wombok in a pickled plum sauce. 48. Pad phik-thai dham* Fish pieces, squid or prawns with a black pepper sauce. Over 700gm Over 700gm $21.50 $28.70 $30.10 $28.70 $30.10 $19.80 49. Pla Tod* Deep-fried whole fish topped with a delicious spicy green mango sauce. 51. Pla Pad Med Ma-muang Him-ma-parn* Stir-fried fish pieces, squid or prawns with cashew nuts. Over 700gm $28.70 $30.10 $19.80
RICE & NOODLE DISHES 52. Kao-pad Thai style fried rice with mixed vegetables or chicken. 53. Pad Thai Thai style fried rice noodles with egg, bean curd, bean shoots. Vegetables Chicken $15.80 54. Pad See-ew Thick rice noodles with pork or chicken, Chinese broccoli and egg. 55. Steamed Rice 56. Coconut Rice $13.40 $13.60 $15.30 $15.80 $15.20 $3.30 $4.10
BANQUET APPETISERS Choose from: Mixed Hors D oeuvre Mixture of four appetisers. Each serve includes a spring roll, Thai fish cake, chicken in pandang leaves and curry puff. Chicken Satay Served with special home-made satay sauce. Four pieces. SOUP Choose from: Tom Yum Goong or Gai Spicy and sour chicken or prawn soup. Tom Kha Gai Chicken spicy soup with coconut milk. Tom Jued Gai Goong or Veg Non-spicy oriental vegetable based soup. MAIN DISHES Choose either Group A or B for four people. Includes Thai steamed jasmine rice. GROUP A (MORE SPICY) Gang Keow-wan Gai Thai green curry with chicken. Gang Pha-neang Nuea Pha-neang style curry with beef. Pad Ka-prow Moo Spicy pork with vegetables, chili and basil. Goong Ma-kham Piak Stir-fried spicy prawns with tamarind sauce. GROUP B (LESS SPICY) Gang Keow-wan Gai Thai green curry with chicken. Gang Pha-neang Nuea Pha-neang style curry with beef. Grathium Phik-thai Goong Garlic and pepper prawn dish. Gai Med Ma-muang Him-ma-parn Stir-fried chicken with cashew nuts. DESSERT Choose from: Ice-cream Kao-neow Vanilla ice-cream with sticky rice in coconut milk. Kao-neow Sungkaya Sticky rice with coconut milk and Thai custard. PRICES Appetisers, soup, main, dessert, tea & coffee Excluding appetizers, tea & coffee Excluding soup, tea & coffee Excluding soup, dessert, tea & coffee $46.00 PP $38.00 PP $39.00 PP $30.00 PP