Starters Fresh Atlantic Oysters 125 6 fresh oysters served on ice with lemon wedges. Chilli Oysters 125 6 deep-fried Atlantic oysters served with a chilli sauce. Grilled Oysters 125 6 grilled Atlantic oysters with garlic sauce and cheese. Garlic Snails 85 6 snails in garlic butter and served with bread fingers. Cheesy Garlic Snails 85 6 snails topped with a creamy garlic cheese sauce and served with bread fingers. Camembert Kirsten 100 Crumbed, deep-fried Camembert cheese served with a cranberry sauce on toast. Cheese Jalepeno Rissoles 5 cheese and jalepeno croquettes enclosed in pastry and deep-fried. Served with our homemade pink sauce. Mussel Pot 8 to10 half shell mussels smothered in a creamy garlic and white wine sauce. Served in a traditional three-legged iron pot with a brötchen on the side. Chicken Livers Peri-Peri Chicken livers prepared with a spicy peri-peri sauce and served on a bed of rocket with toast on the side. Crumbed Calamari Rings Deep-fried and served with a tartar sauce. Crumbed Mushrooms Deep-fried and served with a tartar sauce. Swakopmund Asparagus (seasonal) Fresh local asparagus steamed and topped with a hollandaise sauce. Avocado Ritz Avocado served on a bed of lettuce, topped with shrimps, prawn meat and our homemade seafood cocktail sauce. Smoked Salmon Finely sliced smoked Norwegian salmon served with horseradish and capers on a bed of lettuce with toast on the side. 105 110 80 70 70 120 85 130
Smoked Barbel Smoked local barbel (catfish) fillets served with avocado and toast. Game Carpaccio Ultra-thin game loin slices marinated in olive oil and lemon juice, served with rocket and parmesan shavings and toast on the side. Add black pepper, balsamic vinegar, lemon and olive oil to taste. Fish Soup A creamy soup made from fresh fish stock, served with a brötchen and butter on the side. 75 105 58 French Onion Soup A French classic: A mouth-watering soup with caramelised onion and fried bacon bits served with a thick slice of toast topped with grilled cheese. Game Goulash Soup A hearty soup based on the traditional Hungarian stew, with game meat, potato and paprika. Served with a brötchen and butter on the side. Tomato Soup 48 A velvety, rich soup made with ripe tomatoes. Served with a brötchen and butter on the side. Butternut Soup 58 A rich, creamy butternut squash soup, slightly sweet and full of flavour. Served with a brötchen and butter on the side. Kϋcki s Garlic Bread 26 Our classic grilled grau bread with garlic, parsley and lemon butter. Mixed Garden Salad Salads All our salad dressings are homemade Tomato, onion, cucumber, carrot and lettuce served with our salad dressing. Greek Salad Feta cheese, olives, tomato, onion, cucumber, and lettuce served with our salad dressing.. Add cheese and Feta Small 60 92 58 58 8 Large 78 118
Blue Cheese Salad Blue cheese, tomato, onion, cucumber and lettuce served with our blue cheese salad dressing. Chicken Salad A mixed garden salad topped with grilled chicken breast strips and served with our tangy pink sauce. Extra Avocado Small 110 98 Large 135 112 26 Main Course All main dishes EXCLUDE side dishes. Please order from Side Orders Kücki s Beef Burger Kücki s Chicken Burger Oryx Burger Kücki s Garlic Steak Beef Fillet MEAT Bring your appetite to the table!! Our succulent beef burger is served on a jumbo roll with the traditional lettuce, tomato, onion and cheese, and topped with your choice of cheese and pepper sauce OR cheese and mushroom sauce. Choose between a grilled OR a crumbed chicken breast served on a jumbo roll with lettuce, tomato, onion and cheese, and topped with a mushroom sauce. Our unique patties are made from ground Oryx and served on a jumbo roll with lettuce, tomato, onion and cheese, topped with your choice of cheese and pepper sauce OR cheese and mushroom sauce. This signature dish has been served from 1981 by the original owner, Wolfgang Kühhirt (better known as Kücki). An aged beef rump steak chargrilled to perfection and served with garlic butter and crushed garlic. Single or double beef fillet, chargrilled to your preference. 300g 115 115 130 450g 112 152 250g 500g 125 205 Pepper Steak A 300g beef sirloin chargrilled to your preference and topped with our peppercorn sauce. 130
Steak and Egg 128 250g beef fillet, chargrilled to your preference and topped with a fried egg. T-bone Steak Approx. 500g, chargrilled to your preference. Oryx Steak 300g Oryx, chargrilled to your preference. Springbok Steak 300g fine textured springbok loin, chargrilled to your preference. Hunter s Schnitzel Tenderized, chargrilled Oryx steak topped with a mushroom sauce. Springbok Schnitzel Crumbed springbok loin. Pork Schnitzel Crumbed pork. Chicken Schnitzel Crumbed chicken breast. Cordon Bleu Choice of pork OR chicken. Schnitzel-style pork or chicken breast wrapped around ham and cheese, crumbed and deep-fried. Chicken Hollandaise Chargrilled chicken breast served on a bed of roasted onions and colourful bell peppers, topped with a hollandaise sauce. Eisbein Slow-roasted pork knuckle, with deep-fried crackling served with traditional sauerkraut and mustard. Pork Roast Slow-roasted pork shoulder topped with our divine meat gravy and served with red cabbage and an extra bit of pork crackling. Oxtail A rich, hearty dish of slow-cooked oxtail in a red wine and tomato based sauce. Try it with rice or our homemade spätzle. Marinated Spare Ribs Approx. 800g of cooked and then chargrilled pork ribs covered with a thick and sticky, sweet barbecue sauce. 148 152 152 120 120 98 98 115 98 165 102 155 195
Atlantic Sole Take note that all grilled fish is lightly dusted with flour. Fresh Kabeljou (Kob) (when available) Grilled fillets. Served with lemon butter OR garlic butter. Our version of catch of the day, the kabeljou is an edible saltwater fish common to the Western coastline of Southern Africa. Kingklip SEAFOOD Grilled fillet served with lemon butter OR garlic butter. Kingklip is low in fat and prized for its delicate flavour and firm white flesh. Grilled and served with tartar sauce. Atlantic sole is a flatfish with a bone in the middle. Butterfish (when available) Grilled. Butterfish has a distinctive, rich flavour - hence, the name butterfish or oil fish. 130 160 160 145 Hake 75 Grilled fillet of hake OR fried fillet with a crispy, golden batter. Hake is considered one of the best fish in the whiting family because of its firm, sweet, white meat and medium flake, and its subtle flavour. Hake & Calamari A choice of grilled OR fried hake and grilled OR fried calamari rings, served with tartar sauce. Tuna Steak Sashimi grade tuna loin grilled to your preference (medium rare is a popular choice). Served on a bed of roasted onion and a trio of colourful bell peppers and topped with béarnaise sauce. Norwegian Salmon Pan-fried Norwegian salmon served on a crushed potato with butter and parsley. Calamari Rings A choice of grilled OR crumbed rings. Served with a peri-peri OR garlic OR tartar sauce. Calamari Steak Lightly seasoned and grilled, Served with lemon butter OR garlic butter. Prawns 6 to 8 large prawns (approx. 270g), grilled and served with a peri-peri OR garlic sauce. Prawns & Calamari 3 large grilled prawns and crumbed calamari rings served with a peri-peri OR garlic sauce OR tartar sauce. 125 230 160 110 110 305 200
Crayfish (when available) 310 2 whole West Coast rock lobsters, grilled and served with a peri-peri OR garlic sauce OR homemade mayonaise. Seafood Platter Grilled crayfish and prawns, crumbed calamari, mussels, oysters and selected fish... For one person For two persons 490 820 Bouillabaisse (ideal to share) Indulge in another house speciality! A classic French seafood stew made with crayfish, prawns, calamari, mussels and kingklip, and a rich, spicy sauce. Served in a traditional three-legged iron pot with toasted grau bread and aioli on the side. Surf and Turf A combination of sea and land: 2 large grilled prawns, crumbed calamari and a choice of Springbok loin, Oryx steak OR beef fillet (150g). Served with a mediterranean sauce. Extra Prawn to add Approx. 45g. Add to any dish! Vegetarian Stir-fry A medley of vegetables that may include onion, bell peppers, cabbage and green beans, served on white rice. Fresh Swakopmund Asparagus (seasonal) Vegetable Pasta Seafood Pasta A mix of seafood that may include shrimps, calamari, mussels and fish, together with onion and bell peppers, in a rich, spicy sauce. Served on tagliatelle. Salmon Pasta VEGETARIAN & PASTA Fresh local asparagus steamed and topped with a hollandaise sauce. Served with parsley butter potatoes. A variety of vegetables that include butternut mixed with pasta, feta cheese and a cream sauce. Chunks of salmon and capers in a creamy, white wine sauce served with tagliatelle and topped with rocket. 595 230 45 120 118 145 120 95
Side orders Can be added to any main course. Parsley Potatoes 20 Boiled potatoes with butter and parsley. Chips 20 Rustic cut potato fries flavoured with chip sprinkle. Rösti 28 A Swiss dish consisting of potatoes, in the style of fritters. Bratkartoffeln 28 German-style fried potatoes with bacon and onion. Mashed Potatoes Creamy, fluffy, mashed boiled potatoes. 28 Spätzle German-style tagliatelle. Rice Plain, white, short grain. Steamed Vegetables A generous portion of seasonal vegetables such as cauliflower, broccoli and carrots. Creamed Spinach Creamy spinach with a hint of nutmeg. Butternut Mash Mashed butternut with a touch of nutmeg and cinnamon. Sauerkraut German-style finely sliced fermented cabbage. Rotkohl German-style sweet and sour red cabbage. Potato Salad Boiled potato mixed with our homemade mayonnaise. Side Salad A small mixed garden salad to accompany your main dish. Brötchen and Butter Crispy bread roll. 20 8 49 29 29 20 20 34 38 8
Choice of sauces Can be added to any dish. Mushroom, Cheese, Peppercorn, Monkey Gland, Garlic or Peri-peri Tartar or Homemade Mayonnaise 28 28 Kiddies All dishes are served with chips. Pork Schnitzel, Chicken Schnitzel, Steak, Fish, Crumbed Calamari Rings OR Marinated Spare Ribs 75 Vanilla Ice Cream Dessert Served with hot raspberries OR chocolate sauce. Crème Brûlée A rich custard-based dessert topped with caramelized brown sugar. Kücki s Banana Split 58 Banana and seasonal fruit served with ice cream and a syrupy fruit topping. Malva Pudding A sweet pudding of Cape Malay origin that contains apricot jam and has a spongy caramelized texture as a hot cream sauce is poured over. Served with hot vanilla custard OR vanilla ice cream. 49 49 50 Apple Crumble A classic apple crumple served with a choice of vanilla ice cream OR whipped cream. Dom Pedro A blended drink of vanilla ice cream and a choice of Bell s whisky, Kahlua, Amarula OR Frangelico. Irish Coffee A cocktail of hot coffee, Irish whiskey, sugar and topped with whipped cream. Espresso Coffee or Tea Single 58 58 28 50 Double 72 72 25
Dry white Semi-sweet white Dry red Van Loveren Blanc de Blanc Van Loveren River Red Nederburg Cuvèe Brut Wine list WINE PER GLASS (ask your waiter) 500 ml Aromas of guavas and litchi with a dry mineral finish. Popular unwooded dry red with soft tannins and dark berry fruit flavours. SPARKLING WINE Classic dry sparkling wine produced from selected white cultivars. 26 26 26 75 75 195 WHITE WINE Landskroon Chardonnay 160 A dry finish, with rich lemony and tropical flavors. Easy drinking. Eikendal Janina Chardonnay 270 Nose is rich and perfumy with orange peel, lemon zest and a hint of honey comb. This is a classy unwooded wine. Spier Chardonnay A light salmon pink wine with aromas of strawberries and yellow apple, with a crisp fruit finish. La Capra Chardonnay This light straw coloured wine has lime, cardamom and summer floral notes and a delicious apple aftertaste. Simonsig Chardonnay Full, rich and complex. Well integrated fruit and oak. An abundance of yellow apple is wrapped in lemon and lime with seductive notes of tasty hazelnuts. Durbanville Hills Sauvignon Blanc A delightful combination of green apple, litchi, passion fruit and exotic tropical fruit aromas. Fairview Sauvignon Blanc With notes of passion fruit accompanied by bright citrus aromas on the nose, this is a full rich and textured wine. 140 125 260 150 170
Kleine Zalze Sauvignon Blanc 180 Intense, zesty bouquet of passion fruit and melon backed by notes of nettle and fresh green asparagus. Spier Sauvignon Blanc Green in colour with a yellow hue, the wine shows fresh tropical fruit aromas with passion fruit, gooseberries and cut grass undertones. La Motte Sauvignon Blanc Unwooded, the aperitif-style is popular for its distinctive gooseberries flavours, while the well-integrated apple, winter melon and lemon ensure complexity and structure. Slanghoek Sauvignon Blanc Unwooded and fruity with a hint of asparagus and gooseberry. Fairview Chenin Blanc Fragrant citrus and tropical fruit notes and a fresh rounded palate with gentle oaking. Landskroon Chenin Blanc A medium-bodied off dry refreshing wine with clear lemon, lime and peach tones. Spier Chenin Blanc The wine shows firms acidity and aromas of guava and tropical fruit with subtle hints of kiwi. Simonsig Chenin Blanc Charming expression of dry, unwooded Stellenbosch chenin shows ripe tropical fruit salad flavours. Graca White The easy drinking Mediterranean white wine. ROSÉ WINE Kumala Zenith Rosé A crisp, refreshing rosé with ripe red fruits, strawberry and watermelon flavours. The Wolftrap Rosé The nose consists of floral notes and fresh red berry fruit. Juicy red cherries, cranberries and pomegranate dominate a very balanced palate. 140 210 160 175 160 140 170 100 105 145
Delheim Pinotage Rosé 175 Vibrant, light pink in colour. Concentrated raspberry and strawberry aromas filled with floral undertones. Nederburg Ros é Delicate, fragrant and fruity strawberry pink wine with touches of strawberries, dried herbs and spices. 110 Landskroon Blanc De Noir A fresh and fruity off-dry white wine made from red grapes. Pale coral colour. Fairview Cabernet Sauvignon Deep vibrant red colour with blackberry fruit, cedar and oak spice. La Motte Cabernet Sauvignon RED WINE Nederburg Cabernet Sauvignon Rich, bold and full-bodied, with notes of berry and plum. Hints of vanilla spice. An elegant, heavy bodied wine with aromas of blackcurrant, violets, mint and slight plum. Spier Cabernet Sauvignon A full bodied wine with an abundance of cassis and blackberry with concentrated oak aromas of toast and pencil lead. Leopard s Leap Merlot Predominant dark fruit flavours of cherries and blackberry balanced by notes of rich dark chocolate. Robert Alexander Merlot Bold plum flavours and supported by a firm tannic backbone. Ripe fruit character and well-balanced palate. Spier Merlot Ripe red and black berries, dark plums with an undertone of eucalyptus and mint. Soft tannins, and easy to drink. Arabella Merlot Succulent flavours of ripe plum and blackcurrant, enhanced by hints of coffee and chocolate. 140 205 230 340 145 170 205 195 120
Fat Bastard Shiraz 300 The nose displays spicy, sweet blueberry and eucalyptus while the palate exhibits flavours of paprika and tobacco. Fairview Shiraz Hints of spice on the palate followed by black berries, vanilla and plums. Spier Shiraz The wine has plums and spice on the palate with an undertow of bruléed sugar. Piekenierskloof Six Hats Shiraz This is a classic New World Shiraz, with clean notes of peppery, jammy red/black berries, and a dollop of cocoa on the finish. Fairview Pinotage Cranberries, violets and plum aromas with a hint of vanilla. Spier Pinotage This classic South African Pinotage has generous red berry fruit and soft tannins. Beyerskloof Pinotage It boasts with being South Africa s most popular Pinotage. Primary fruit aromas lead to an abundance of plum and black berries against mocha, cedar and sweet spicy notes. Simonsig Pinotage Luscious berry fruit flavours. Unwooded. Kanonkop Kadette Pinotage A complex wine with hints of red fruit, yellow plums and mocha flavours. Nederburg Baronne Generous and smooth Cabernet Sauvignon and Shiraz blend, bursting with ripe, juicy berry and cherry flovours and some spice. Kanonkop Kadette A dry red wine blend of mainly Pinotage and Cabernet Sauvignon with concentrated berry, cherry and plum flavours and a hint of spice. La Motte Millennium A Bordeaux - style wine dominated by Merlot. Lush raspberries combine with the herbaeousness of Cabernet Franc and English toffee flavours. 255 145 175 230 145 235 245 280 155 290 260
BEER Hansa Draught Beer Shandy (500ml) (500ml) CIDERS Savanna Dry Savanna Light Hunter s Gold Hunter s Dry Tafel Lager VODKA Tafel Lite Smirnoff Windhoek Lager Windhoek Light Windhoek Draught Urbock (440ml) BRANDY Richelieu Klipdrift Klipdrift Premium Kwv 5yrs Kwv 10yrs Clausthaler (alcohol-free) Clausthaler Lemon (alcohol-free) Erdinger Weissbier Craft Beers (Ask your waiter) GIN & CANE Gordon s Gin Mainstay Cane RUM Red Heart Captain Morgan Spiced Gold Bacardi
WHISKY Bell s J & B Scottish Leader Jameson Jack Daniels Johnnie Walker - Red Label Johnnie Walker - Black Label Johnnie Walker - Gold Label Johnnie Walker - Platinum Label John Walker - Blue Label LIQUEUR Amarula Southern Comfort Kahlua Frangelico Ginger Peppermint SCHNAPPS Tequila Gold or Silver Fällinger COGNAC Remy Martin VERMOUTH Martini Rosso Martini Bianco OBSTLER Williams Birne Grappa Obstler Kaktusfeige KRÄUTERLIKÖR Underberg Jägermeister Kleiner Keiler Kümmerling APERITIF Pimm s Full Cream Sherry Medium Cream Sherry Campari
COLD DRINKS Coca Cola Sprite Soda Water Fanta Creme Soda Spezi Rock Shandy (small or large) Dry Lemon Appletizer Grapetizer Coke Light Coke Zero Orange Juice Guava Juice Mineral Water Still Mineral Water Sparkling Tonic Water Pink Tonic Ginger Ale Tomato Cocktail Passion Fruit Cordial Lime Cordial Cola Tonic Cordial Red Bull