LA CARTE DES PLATS EN PETITES PORTIONS DEGUSTATION MENU OF SMALL TASTING PORTIONS LE CRABE ROYAL 牛油果蟹肉卷配鱼子酱及柑橘泡沫 188 King crab and avocado cannelloni with a citrus emulsion and oscietre caviar LA DORADE 鲷鱼薄片拌鱼子酱及特制青柠汁 228 Sea bream carpaccio with lemon dressing, pink pepper corn and caviar LE CAVIAR 经典蟹肉鱼子酱塔佐龙虾冻及椰菜泥 358 Imperial caviar and king crab refreshed with crustacean jelly, cauliflower cream LE JAMBON "IBERICO DE BELLOTA 5J" 西班牙高级伊比利亚火腿伴番茄多士 348 5J ham with toasted bread and fresh tomato LE PATE EN CROUTE 法式传统馅饼配鸭肝及开心果 168 Foie gras and pistache pâté en croûte L ENDIVE 玉兰菜沙拉配 36 个月孔泰芝士, 法国黄酒泡沫及核桃 188 Endive salad with comté cheese 36 months, Château Chalon foam and walnuts LE KABOCHA 南瓜浓汤配姜味泡沫及香酥南瓜籽 148 Pumpkin velouté with ginger emulsion and crispy seeds L ARTICHAUT 烤朝鲜蓟配原汁, 姜黄鹰嘴豆泡沫 168 Roasted baby artichoke and puree, curcuma and chick peas cappucino LES HUITRES 新鲜生蚝配小洋葱酱 198 Raw Peter Pan oysters with a shallot emulsion LA NOIX DE SAINT-JACQUES 香煎扇贝伴金橘香露 188 Pan-fried scallops with Kumquat condiment and baby leek LA LANGOUSTINE 脆炸鲜蜇虾配甜罗勒汁 168 Crispy langoustine papillote, basil condiment LE HOMARD 咸黄油香烤龙虾, 炖煮青菜和五香龙虾汤 238 Roasted lobster, stewed peas with a spiced lobster bisque LE BLACK COD 香烤黑鳕鱼配马拉巴黑胡椒汁, 白菜及椰子泡沫 198 Miso glazed black cod with pak choy, Malabar pepper sauce and coconut foam LE SAUMON 油封三文鱼配蔬菜姜汤 178 Confit Scottish salmon in a ginger broth and a lightly smoked cream L ONGLET 鞑靼式新鲜牛肉配芝麻菜叶及自家制薯条 188 Steak tartar with its traditional French fries LA VOLAILLE 奶酪火腿鸡排 198 Free range chicken Cordon Bleu L AGNEAU 香烤新西兰羔羊排烩茄酱 228 Braised and roasted lamb with spices and eggplant stew LE COCHON DE LAIT 香烤乳猪配酸黄瓜及珍珠洋葱泥 198 Crispy boneless suckling pig with aromatic garnish and shallot puree LE BURGER 迷你和牛鸭肝汉堡 258 Beef and foie gras burger with lightly caramelized bell peppers
LES ENTREES FROIDES ET CHAUDES COLD AND HOT APPETIZERS LE CAVIAR " OSCIETRE" 50g 精选奥赛特拉特级鱼子酱搭配迷你热煎饼和各式小料 1288 Oscietra caviar with its condiments and blinis 50g LA BETTERAVE 法式苹果及甜菜沙律伴牛油果酱及青芥未雪葩 188 Duo of beetroot, apple and avocado, young herbs and green mustard sorbet LA TRUFFE NOIRE 黑松露土豆色拉配烟熏鸭肝和帕尔玛干酪 388 Black truffle and confit potatoes with lightly smoked foie gras shavings LA MOZZARELLA 帝王蟹肉色拉 398 Mozzarella salad like in Monte Carlo with curry flavored king crab LES LANGOUSTINES 鲜蜇虾云吞伴黑松露及香浓鸭肝汁 428 Langoustine ravioli, braised green cabbage, foie gras sauce and black truffle L'ŒUF DE POULE 特级鱼子酱伴脆炸温泉蛋 498 Crispy soft-boiled egg, Imperial caviar and smoked salmon LE FOIE GRAS 香煎法国鸭肝伴慢煮樱桃 268 Seared foie gras with a sour cherry compote LES POISSONS ET LES VIANDES FISH AND MEATS LES NOIX DE SAINT-JACQUES 香煎扇贝伴金橘香露 298 Pan-fried scallops with Kumquat condiment and baby leek LE CRABE ROYAL 帝王蟹肉配紫苏叶天妇罗及墨鱼汁炖饭 438 King crab, shiso leaves tempura and squid ink risotto LE HOMARD FRITES 香烤原只龙虾配香辣奶油酱及自家制薯条 Half 348 Whole 628 Lobster roasted with salted butter, condiments LA SOLE 铁板煎龙利鱼配南法开心果佐料 508 Dover sole Belle Meunière, Southern pistou LE BLACK COD 香烤黑鳕鱼配马拉巴黑胡椒汁, 白菜及椰子泡沫 388 Miso glazed black cod with pak choy, Malabar pepper sauce and coconut foam LES SPAGHETTI 香烤龙虾意面伴溫泉蛋 328 Roasted Maine lobster spaghetti, slow-poached egg and spicy aromatic sauce *** LA CAILLE 焦糖烧鹌鹑酿鸭肝伴特制薯蓉 368 Quail stuffed with foie gras and glazed with natural jus, mashed potato LE POULET 香烤黄鸡配鸭肝, 油封土豆及时蔬 558 Spit roasted farm house chicken with foie gras and fondant potatoes - to share LE BŒUF 和牛佐鸭肝配晚收波特酒汁和牛肉清汤 488 Duo of Wagyu beef tenderloin and foie gras Rossini, aged port and fresh herb salad L AGNEAU 香烤新西兰羔羊排配烩茄酱 348 Braised and roasted lamb with spices and eggplant stew L ENTRECOTE 香煎白金和牛配红酒慢炖小洋葱 688 Pan-seared Shiro Kin beef rib eye, shallots simmered in red wine LA COTE DE BOEUF 带骨肉眼牛排配土豆泡芙及炖蔬菜 1888 Dry aged wagyu bone-in ribeye, Dauphine potatoes and seasonal vegetables 1kg - to share
MENU VEGETARIEN menu imaginé et réalisé par Joël Robuchon POUR COMMENCER 玉米冷汤配姜饼脆片及棉花糖 Corn veloute with ginger bread chips and marshmallow LA BETTERAVE 法式苹果及甜菜沙律伴牛油果酱及青芥未雪葩 Duo of beetroot, apple and avocado, young herbs and green mustard sorbet L ENDIVE 玉兰菜沙拉配 36 个月孔泰芝士, 法国黄酒泡沫及核桃 Endive salad with comté cheese 36 months, Château Chalon foam and walnuts LE KABOCHA 南瓜浓汤配姜味泡沫及香酥南瓜籽 Pumpkin velouté with ginger emulsion and crispy seeds L ARTICHAUT 烤朝鲜蓟配原汁, 姜黄鹰嘴豆泡沫 Roasted baby artichoke and puree, curcuma and chick peas cappucino LE RIZ 姜黄烩饭配蔬菜古斯米 Risotto style rice flavoured with turmeric, vegetable couscous LA POMME 焦糖苹果塔配香草冰淇淋 Caramelized apple, savory biscuit and vanilla ice cream Rmb 798 per person
MENU DEGUSTATION menu imaginé et réalisé par Joël Robuchon POUR COMMENCER 奶香花菜冷汤配新鲜海胆 ~ Chilled cauliflower veloute with sea urchin and curry oil Champagne Veuve Clicquot Ponsardin, Brut NV LE CRABE ROYAL 牛油果蟹肉卷配鱼子酱及柑橘泡沫 ~ King crab and avocado cannelloni with a citrus emulsion and oscietre caviar Domaine de la Pépière"Clisson", Muscadet-Sèvre-et-Maine, Loire Valley 2015 L ŒUF DE POULE MIROIR 太阳蛋奶香米饼配黑松露 ~ Egg sunny side up with creamy rice cake and shaved black truffle Lucien Le Moine, Bourgogne Blanc, Bourgogne 2015 LA SAINT-JACQUES 扇贝意饺配鱼子酱海鲜奶沫 Scallop ravioli with a caviar-coral emulsion LE SAUMON 油封三文鱼配蔬菜姜汤 ~ Confit Scottish salmon in a ginger broth and a lightly smoked cream Château d'esclans "Whispering Angel", Côtes de Provence 2016 L AGNEAU 香烤新西兰羔羊排配烩茄酱 ~ Braised and roasted lamb with spices and eggplant stew ou/or LE BŒUF 和牛佐鸭肝配晚收波特酒汁和牛肉清汤 ~ Duo of Wagyu beef tenderloin and foie gras Rossini, aged port and fresh herb salad Château Talbot, Saint-Julien, Bordeaux 2011 LE PARFUM DES ÎLES 莱姆酒冰沙配百香果及青柠椰香慕斯 Smooth passion fruit, aged rum granite, coconut lightness Kracher, "Cuvée Auslese",Burgenland Austria 2017 LA MANGUE EXOTIQUE 芒果千层塔夾海盐焦糖及热带水果冰霜 ~ Mango mille-feuille, sea salt caramel and exotic sorbet ~ 5 courses - 1298 Rmb per person 7 courses - 1498 Rmb per person With wine pairing additional Rmb 988
CARTE DES DESSERTS DESSERT MENU LE CHOCOLAT SENSATION 香浓朱古力慕斯伴可可脆豆及朱古力雪葩 Onctuous Araguani chocolate, cocoa sorbet, biscuit crumbles LE SOUFFLÉ 南瓜舒芙蕾配椰子冰霜及蜂蜜脆片 Pumpkin soufflé with honey tuile and coconut sorbet LA SPHÈRE 芒果糖球配酸奶雪芭 Sugar ball with mango cream, almond tuile and yogurt sorbet LA FORÊT 黑森林巧克力配樱桃蘑菇 The Forest Guanaja chocolate and griotte cherries LE DÔME 经典巧克力圆顶配焦糖香蕉慕斯及香草雪糕 Chocolate dome with caramel mousseline, creamy banana and vanilla ice cream LE MARRON 朗姆酒风味板栗慕斯配蛋白酥 Confit chestnut, creamy and icecream flavored with aged dark rum and meringe flakes LA POMME 焦糖苹果塔配香草冰淇淋 Caramelized apple, savory biscuit and vanilla ice cream Rmb 118 SWEET WINE SUGGESTIONS WITH YOUR DESSERT FROM OUR SOMMELIERS Taylor's, "Tawny Port" 20 Years, Douro Portugal Château Guiraud, Sauternes 1996, Bordeaux France 178 Rmb/ Glass 198 Rmb/ Glass