Specification Product: Mini Cupcake Assortment/48 (Ready to Eat) Code: MP080 Perishable Keep Frozen or Refrigerated Mini Red Velvet Cupcake Ingredients: Red Velvet Cake (Cake Mix [Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Dried Egg Whites, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifier Blend (Propylene Glycol, Monoester, Soybean Oil, Mono and Diglycerides, Lecithin, BHA, Citric Acid), Contains or Less Of The Following: Nonfat Dry Milk, Dried Egg Yolks, Food Starch-Modified, Dextrose, Salt, Mono and Diglycerides, Artificial Flavor, Polysorbate 60, Tetrasodium Pyrophosphate, Gum Arabic, Sodium Propionate (Preservative), Calcium Acetate, Lecithin, Guar Gum, Xanthan Gum, Potassium Sorbate (Preservative), Red 40 (color)], Water, Soybean Oil, Vinegar, Natural Vanilla Flavor), Cream Cheese Icing (Unsalted Butter, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Powdered Sugar, Natural Vanilla Flavor), Red Chocolate Curls (Sugar, Cocoa Butter, Milk Powder, Soy Lecithin, Natural Vanilla, Red 40 Lake). Mini Lemon Meringue Cupcake Ingredients: Cupcake (Cake Mix [Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols (Vitamin E), Vitamin C Palmitate (as Antioxidants)], Dried Egg Whites, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Nonfat Dry Milk, Dextrose, Food Starch Modified, Salt, Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Locust Bean Gum, Guar Gum, Xanthan Gum], Water, Canola Oil), Lemon Curd Filling (Pasteurized Eggs, Unsalted Butter, Lemon Juice, Sugar), Meringue (Sugar, Egg Whites, Water, Corn Syrup, Natural Vanilla Flavor). Mini Chocolate Ganache Cupcake Ingredients: Dark Chocolate Cake (Cake Mix [Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Vegetable Shortening (Soybean Oil, Palm Oil, Vegetable Oil Mono and Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols, Vitamin C Palmitate), Food Starch-Modified, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Tetrasodium Pyrophosphate, Monocalcium Phosphate, Disodium Phosphate), Dried Whole Eggs, Salt, Corn Starch, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Caramel Color (Contains Sulfites)], Water, Eggs, Soybean Oil, Unsalted Butter), Ganache Icing (Vegetable Oils [Hydrogenated Canola, Palm and Coconut Oil, Canola Oil], Sugar, Cocoa Powder, Skim Milk Powder, Soy Lecithin, Natural Flavor). May Contain: Traces of Nuts 7547 Telegraph Road Montebello, CA 90640 www.lechefbakery.com Effective Date: 04/13/2016
Specification Mini Vanilla Bean Cupcake Ingredients: Cupcake (Cake Mix [Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols (Vitamin E), Vitamin C Palmitate (as Antioxidants)], Dried Egg Whites, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Nonfat Dry Milk, Dextrose, Food Starch Modified, Salt, Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Locust Bean Gum, Guar Gum, Xanthan Gum], Water, Canola Oil), Vanilla Bean Buttercream (Buttercream [Unsalted Butter, Sugar, Liquid Egg Whites with Whipping Agent (Pasteurized Egg Whites with Triethyl Citrate Added As A Whipping Aid), Vegetable Shortening (Soybean Oil, Mono & Diglycerides), Water, Corn Syrup, Natural Vanilla Flavor], Vanilla Extract, Vanilla Bean Seeds). Mini Cappuccino Cupcake Ingredients: Dark Chocolate Cake (Cake Mix [Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Vegetable Shortening (Soybean Oil, Palm Oil, Vegetable Oil Mono and Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols, Vitamin C Palmitate), Food Starch-Modified, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Tetrasodium Pyrophosphate, Monocalcium Phosphate, Disodium Phosphate), Dried Whole Eggs, Salt, Corn Starch, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Caramel Color (Contains Sulfites)], Water, Eggs, Soybean Oil, Unsalted Butter), Cappuccino Buttercream (Buttercream [Unsalted Butter, Sugar, Liquid Egg Whites with Whipping Agent (Pasteurized Egg Whites With Triethyl Citrate Added As A Whipping Aid), Vegetable Shortening (Soybean Oil, Mono & Diglycerides), Water, Corn Syrup, Natural Vanilla Flavor], Water, Instant Coffee), Chocolate Blossoms (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Vanilla Flavor). Produced in a facility that also handles Peanuts and Tree Nuts Case Pack: 48 pieces Manufacture Date: Production Date on case. Open Date (MM/DD/YYYY) or Closed Julian Date (DDDY), for example, 0016 = January 1, 2016. Shelf Life: 3 days stored refrigerated (Temperature: 38 F. to 40 F.). 3 months stored frozen (Temperature: -10 F. to 0 F.). Handling Instructions: To ensure maximum quality and customer satisfaction, we recommend handling Products in the following manner: Keep product in case, covered and store in freezer at -10 F. to 0 F. This product conforms with food safety legislation of the Federal Food, Drug and Cosmetic Act and: 1. California (Sherman Food and Drug Act and California Sanitation Act). 2. US (Good Manufacturing Practices (GMP) Title 21; Parts 1-1299 Subchapter B, Part 110 and Bakery Products 21 CFR; Chapter 1; Subpart A; Part 136 (Bakery Products). 7547 Telegraph Road Montebello, CA 90640 www.lechefbakery.com Effective Date: 04/13/2016
Nutrition Label, Mini Cappuccino Cupcake -.9oz., Mp080 2:33 PM 11/6/2017 Calories 70 Total Fat 3.5g Saturated Fat 1g Cholesterol 10mg Sodium 85mg Total Carbohydrate 9g Total Sugars 6g 6% Vitamin D 0.1mcg Iron 0.9mg Potassium 20mg
Nutrition Label Report, Mini Chocolate Ganache Cupcake -.9oz, Mp080 2:34 PM 11/6/2017 12 servings per container Calories 90 Total Fat 6g Saturated Fat 2.5g Cholesterol 15mg Sodium 90mg Total Carbohydrate 9g Total Sugars 6g 7% 1 Vitamin D 0.1mcg Iron 0.5mg Potassium 30mg
Nutrition Label Report, Mini Lemon Meringue Cupcake -.9oz., Mp080 2:36 PM 11/6/2017 Calories 60 Total Fat 1.5g Saturated Fat 0g Cholesterol 10mg Sodium 70mg Total Carbohydrate 11g Total Sugars 8g Vitamin D 0.1mcg Iron 0.3mg Potassium 20mg
Nutrition Label, Mini Red Velvet Cupcake -.9oz., Mp080 2:43 PM 11/6/2017 Calories 80 Total Fat 5g Saturated Fat 2.5g Cholesterol 15mg Sodium 85mg Total Carbohydrate 8g Total Sugars 5g 7% 1 Vitamin D 0mcg Iron 0mg Potassium 10mg
Nutrition Label Report, Mini Vanilla Bean Cupcake -.9oz., Mp080 2:37 PM 11/6/2017 Calories 70 Total Fat 3g Saturated Fat 1g Cholesterol 0mg Sodium 60mg Total Carbohydrate 9g Total Sugars 6g Vitamin D 0mcg Iron 0.3mg Potassium 10mg