Section 15 ENTRIES CLOSE: Friday, August 10, 2018 EXHIBITS DUE: 10:00 p.m., Thursday, September 13 except where noted JUDGING BEGINS: 9:00 a.m., Friday, September 14 RELEASE TIME: 7:30 p.m., Sunday, September 16 for walk-in/out exhibits VEHICLE LOADING: 9:00 p.m. 1. Limited to residents of Humboldt, Lake, Mendocino Counties and Sonoma County. 2. LIMIT: Only two entries per class per exhibitor. Exhibits must be in place by 10:00 pm, Thursday, September 13. 3. The quality desired in agriculture and horticulture product exhibits is the quality that brings the best financial return in the commercial market and such exhibits must be at the least equal in maturity as the state of ripeness required by Section 42513 of the California Agricultural Code in order to be considered for Premium awards. 4. Section 42513 - Mature means having reached that stage of ripeness that will ensure the completion of the ripening process to a degree that will insure palatability after the removal of the product from the tree, plant or vine. 5. Section 42515 - Overripe means having an advanced state of maturity that causes the product to be undesirable for human consumption in a fresh state. 6. VARIETY OF PRODUCT MUST BE ADEQUATELY AND CORRECTLY LABELED. DIVISION 110 NUTS (Dried) 1. Walnuts 2. Almonds 3. Any other variety, specify DIVISION 111 GRAIN (Dried on the cob) 1. Corn, Indian, 5 ears 2. Corn, Popcorn, 5 ears 33
DIVISION 112 FRUIT AND POD VEGETABLES (Plate Display) BEST OF DIVISION - RIBBON 1. Beans, Blue Lake - 12 pods 2. Beans, Bush Lima - 12 pods 3. Beans, Butter Wax - 12 pods 4. Beans, Kentucky Wonder - 12 pods 5. Beans, Romano - 12 pods 6. Beans, Royal Burgundy, purple podded - 12 pods 7. Beans, other - 12 pods 8. Eggplant, Black Beauty - 3 9. Eggplant, Japanese - 3 10. Eggplant, White - 3 11. Okra - 6 12. Peas - 12 pods 13. Peppers, Anaheim - 5 14. Peppers, Ancho - 5 15. Peppers, Banana - 5 16. Peppers, California Wonder - 4 17. Peppers, Gypsy, ripe - 5 18. Peppers, Habereno - 5 19. Peppers, Hungarian - 5 20. Peppers, Jalapeno - 5 21. Peppers, Pimento, Green - 5 22. Peppers, Serrano - 5 23. Peppers, other - 5 24. Tomato, Ace, ripe - 5 25. Tomato, Basket Pack, ripe - 5 still on stem 26. Tomato, Beefsteak, ripe - 3 27. Tomato, Big Boy, ripe - 3 28. Tomato, Celebrity, ripe -5 29. Tomato, Early Girl, ripe -5 30. Tomato, Golden, Jubilee, ripe - 5 31. Tomato, Preserving Red, pear shape, ripe - 5 32. Tomato, Preserving Yellow, pear shape, ripe - 5 33. Tomato, Roma, ripe - 5 34. Tomato, Brandywine - 5 35. Tomato, Heirloom - 3 36. Any other variety, specify DIVISION 113 GENERIC FRUIT and POD VEGETABLES (Plate Display) Sweepstakes 1 st - $30.00 Sponsored by Boonville Farmers Market (Tie will split award monies) Ribbons first through third 1. Beans, Green - 12 pods 2. Beans, Purple - 12 pods 3. Beans, Yellow - 12 pods 4. Peppers, Bell - 3 5. Peppers, Large Red Chili - 3 6. Peppers, Small Red Chili - 5 7. Peppers, Small Yellow Chili - 5 8. Peppers, Ceyanne - 3 9. Tomato, Cherry Red - 5 10. Tomato, Cherry Yellow - 5 11. Tomato, Paste - 5 12. Purple Tomato - 5 13. Tomato, Slicing (type) - 3 14. Any other variety, specify 34
DIVISION 114 LEAFY AND STEM VEGETABLES (Plate Display) 1. Basil, 1 bunch (tied) - container available 2. Broccoli, 1 head 3. Cabbage, Chinese - 1 head 4. Cabbage, Green - 1 head 5. Cabbage, Red -1 head 6. Cabbage, other - 1 head 7. Cauliflower - 1 head 8. Celery, 1 head 9. Chard, 3-inch butt, green - 1 bunch (10-12 leaves) 10. Corn, White - 5 ears 11. Corn, Yellow - 5 ears 12. Kale, 3-inch stem, 6-8 13. Lettuce - 1 head 14. Oregano, 1 bunch 15. Parsley - 2 bunches 16. Rhubarb, large - 6 stalks 17. Rosemary, 1 bunch 18. Sage, 1 bunch 19. Spinach - 1 bunch 20. Thyme, 1 bunch 21. Any other variety, specify 35
DIVISION 115 ROOT, BULB AND TUBER VEGETABLES Plate Display Garlic, Onions and Potatoes may be displayed in basket or other suitable containers. BEST OF DIVISION RIBBON Sweepstakes 1. Artichokes, Jerusalem -5 2. Beets, topped - 5 3. Carrots, Chantenay, topped - 5 4. Carrots, Danvers, half long, topped - 5 5. Carrots, other - 5 6. Garlic, Elephant -6 7. Garlic, Hard Neck - 6 8. Garlic, Soft Neck - 6 9. Horseradish, topped - 3 roots 10. Onions, Red - 5 11. Onions, White - 5 12. Onions, Yellow - 5 13. Potatoes, Blue - 5 14. Potatoes, Kennenbec -5 15. Potatoes, Red -5 16. Potatoes, Russet - 5 17. Potatoes, White - 5 18. Potatoes, Yellow Finn - 5 19. Potatoes, Yukon Gold - 5 20. Potatoes, Sweet - 5 21. Potatoes, any other, - 5 22. Radishes - 1 bunch (8) 23. Scallions - 2 bunches 24. Shallots - 5 25. Any other variety, specify 36
DIVISION 116 SMALL VINE CROPS (Plate Display) BEST OF DIVISION RIBBON 1. Cucumbers, Green, long - 3 2. Cucumbers, Lemon - 3 3. Cucumbers, Pickling - 6 4. Gourds, Ornamental, large - 5 5. Gourds, Ornamental, small - 5 6. Melons, Cantaloupes - 1 7. Melons, Crenshaw - 1 8. Melons, Honey Dew, White -1 9. Melons, other - 1 10. Pumpkin, Jack Be Little - 1 11. Squash, Acorn, mature - 1 12. Squash, Buttercup - 1 13. Squash, Butternut, mature - 1 14. Squash, Delicata - 1 15. Squash, Golden Acorn - 1 16. Squash, Golden Nugget - 1 17. Squash, Kindred - 1 18. Squash, Spaghetti, mature - 1 19. Squash, Summer Scallop, green, table size - 5 20. Squash, Summer Scallop, white, table size - 5 21. Squash, Summer Scallop, yellow, table size - 5 22. Squash, Sweet Mama -1 23. Squash, Sweet Meat, mature - 1 24. Squash, Turban, mature -1 25. Squash, Yellow Crookneck, table size - 5 26. Squash, Yellow Straight Neck, table size - 5 27. Squash, Zucchini, Green, table size - 5 28. Squash, Zucchini, Striped, table size - 5 29. Squash, Zucchini, Yellow, table size - 5 30. Squash, other - 5 31. Watermelon, small - 1 32. Any other variety, specify 37
DIVISION 117 LARGE VINE CROPS BEST OF DIVISION RIBBON 1. Pumpkin, Big Max - 1 2. Pumpkin, Big Tom - 1 3. Pumpkin, Boston Pie - 1 4. Pumpkin, Cinderella - 1 5. Pumpkin, Jack O Lantern - 1 6. Pumpkin, New England - 1 7. Pumpkin, Triple Treat - 1 8. Pumpkin, White -1 9. Pumpkin, other 10. Squash, Banana Pink, mature - 1 11. Squash, Blue Hubbard, mature - 1 12. Squash, Cushaw, Crookneck, mature - 1 13. Squash, Cushaw, Straight Neck, mature - 1 14. Squash, Golden Delicious, mature - 1 15. Squash, Hubbard, mature - 1 16. Squash, Hubbard, Warted, mature - 1 17. Squash, other - 1 18. Watermelon, Red - 1 19. Watermelon, Yellow Flesh - 1 20. Any other variety, specify DIVISION 118 MISCELLANEOUS All stalks to be 4 minimum BEST OF DIVISION - RIBBON CLASS 1 1 st $25.00 Sponsored by June Lemons 1. Corn, Pop - 3 stalks with ears 2. Corn, Squaw - 3 stalks with ears 3. Corn, Sweet - 3 stalks with ears 4. Sunflower - 3 stalks with heads 38