We look forward to discussing your event further and our Function Coordinator can address any questions or special requirements you may have.

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Thank you for considering THE GREENERY at Cronulla Golf as a venue for your special event. I, and my staff, are looking forward to tailoring the function package to best suit your requirements. The Greenery comprises of two function spaces. The Nulla Bar is available for stand up canapé or cocktail parties, with a capacity of up to 80 guests. The main dining room is suited to host both casual and formal seated functions, catering for up to 130 guests. Seated functions allow for 8-10 guests on round tables, set with quality linen, cutlery, crockery and glassware to compliment your function menu and beverage selections. To make your event a memorable one, the function space can indeed be decorated to suit your event. Whether you decorate the space yourself, or use our suppliers and staff, is your choice. We look forward to discussing your event further and our Function Coordinator can address any questions or special requirements you may have. Dominic Ayers Director and Executive Chef info@thegreenerycronulla.com.au

MAIN FUNCTION ROOM MENU Please select 2 dishes from each course Each course is served alternate drop ENTREE Beef carpaccio, shaved pecorino cheese, oak leaf salad, garlic crouton Salt and pepper squid, rocket salad and citrus aioli (GF) Beetroot cured salmon, chat potato and seeded mustard cream (GF) Haloumi, roast vegetable salad, caramelised onion and pesto (V, GF) Honey and soy glazed chicken with Asian herb and peanut salad (GF) MAIN Charred sirloin, rosemary chats, greens and Béarnaise sauce (GF) Atlantic salmon, crushed potato, minted pea and fetta salad (GF) Crispy skinned pork belly, parsnip puree, greens and jus (GF) Mixed mushroom risotto, pesto and parmesan crisp (V, GF) Chicken Maryland, sweet potato mash, wilted spinach and garlic cream (GF) DESSERT Sticky date pudding with butterscotch sauce and vanilla cream Dark chocolate tart, raspberry coulis and double cream Vanilla pana cotta, berry compote and sesame tuille Poached pear, nut crumble and vanilla ice cream (GF) Individual pavlova, passionfruit curd, fresh cream and berries

MAIN FUNCTION ROOM PRICING Any function in the Main Function Room is subject to a $500 room hire fee. PRICING 2 Course Menu $60.00 3 Course Menu $70.00

NULLA BAR CANAPE MENU COLD CANAPES Smoked salmon, herbed cream cheese on puff pastry Peking duck pancake, cucumber, spring rolls with hoisin sauce Vietnamese Rice paper rolls with lime and soy dipping sauce GF (V) Mediterranean Bruschetta on garlic toasts and caramelised balsamic (V) HOT CANAPES Szechuan spiced squid with garlic aioli (GF) Sausage rolls with tomato sauce Thai fish cakes with sweet chilli dipping sauce Pork belly bites kim chi with soy glaze( GF) Gourmet mini beef pies with tomato sauce Mushroom arancini with garlic cream (V) Herbed goats cheese stuffed button mushrooms (V, GF) Roast vegetable frittata with tomato chilli jam (V, GF) Mini spring rolls with a fresh chilli and soy dipping sauce (V) Sweet corn and capsicum fritters with harissa mayonnaise (V) SUBSTANTIAL CANAPES Tempura battered fish fillets and chips with tartare sauce (GF) Sweet and sour pork with Jasmine rice and greens Butter Chicken with Jasmine rice Thai beef salad, sweet and sour dressing, crisp rice noodles Chicken skewers with satay sauce (GF)

PRICING SELECT 6 CANAPÉS AND 2 SUBSTANTIAL $44 PER PERSON SELECT 5 CANAPÉS AND 2 SUBSTANTIAL $39 PER PERSON SELECT 4 CANAPÉS AND 2 SUBSTANTIAL $34 PER PERSON SELECT 6 CANAPÉS AND 1 SUBSTANTIAL $37 PER PERSON SELECT 5 CANAPÉS AND 1 SUBSTANTIAL $32 PER PERSON SELECT 4 CANAPÉS AND 1 SUBSTANTIAL $27 PER PERSON SELECT 6 STANDARD CANAPÉS $30 PER PERSON SELECT 5 STANDARD CANAPÉS $25 PER PERSON Pricing inclusive of canapés presented on platters, napkins and utensils catered to your function at your preferred time. Cakeage fee of: $1.50pp should you be supplying your own cake, cake will be cut plated and served with Chantilly cream. Please note, service staff is an additional $2 per guest for duration of canapé service. Any function held in the Nulla Bar is subject to a $250 room hire fee. This fee can be waived if a $500 bar tab is placed on the bar.

BEVERAGE PACKAGES (5 HOURS) STANDARD PACKAGE $33.00 House White, Red and Sparkling Wines Standard beers Soft Drinks PREMIUM PACKAGE $38.50 Upgraded wine selection Premium beers Soft Drinks SOFT DRINK PACKAGE $16.00 Soft Drinks and Juices only DRY TILL OPTION An alternate to a package select your own range of beverages and budget. Our staff will run a progressive tab at the bar and you only pay for what your guests consume. Our staff will advise when you are nearing your budget and you have the option of increasing the limit if you wish. A $5.00pp fee will be charged if a table service waiter is requested for the event. Otherwise, bar staff is included in the package pricing.

TERMS AND CONDITIONS - FUNCTIONS POLICY DEPOSITS To secure your function, a deposit is to be received no later than 48 hours after the booking has been made. The booking deposit is to be paid directly to The Greenery. We request that payment is made via direct deposit using the following details: EDO Catering PTY LTD BSB 062 136 ACC 10429620 Please write your name and a brief description of the event such as engagement, wedding, formal, wake etc. when depositing the money. If for any reason, you are unable to make a direct deposit we will accept payment via EFTPOS, cash, credit card or cheque. Deposit amounts: $250 for Nulla Bar functions 50% of total function package for Main Function Room events The Greenery will not take responsibility if booking confirmations or deposits are late, or the space has been re-allocated. Deposits are non-refundable as they secure your function and prohibit other functions reserving the space. CONFIRMATION The Greenery requires confirmation of minimum or final number of guests, no later than 7 working days prior to your scheduled function. Final invoice for the function will be calculated on the number of guests attending the event or the guaranteed minimum number, whichever is greater. Once confirmation is received in writing, The Greenery is unable to reduce the number of guests in attendance. PAYMENT Once reservations are approved by The Greenery, full payment for the estimated total invoice, must be received within 7 business days of the date of your function. We request that payment is made via direct deposit using the following details: EDO Catering PTY LTD BSB 062 136 ACC 10429620 Please write your name and a brief description of the event such as engagement, wedding, formal, wake etc. when depositing the money. If for any reason you are unable to make a direct deposit we will accept payment via EFTPOS, cash, credit card or cheque. Payment for any additional charges incurred during the function must be paid upon conclusion of the function. CANCELLATIONS Cancellations must be received in writing. In the event of a cancellation, the booking deposit and other monies paid to The Greenery, may be forfeited. Nulla Bar: If the booking is cancelled within 7 working days of a function your deposit will be forfeited. Main Function Room: If cancellation occurs at any point after deposit received, all monies paid to The Greenery will be forfeited. SURCHARGES All credit card payments are subject to a surcharge. Surcharges are non-refundable. Mastercard, VISA, bank card and all other accepted credit cards are charged at 1%. Please note, The Greenery does not accept payment via AMEX, Diners, JCB.

SET UP, PACK DOWN AND TIME EXTENSIONS Function set up, on most occasions, is permitted 2 hours prior to the commencement of the function. This is subject to other function reservations and is at the discretion of The Greenery. At the conclusion of your event, all decorations and equipment must be removed from the premises within 30 minutes of the conclusion of the function, unless prior approval is granted by The Greenery. The Greenery is subject to an imposed council curfew of midnight of which all patrons must abide by. REGULATIONS The Greenery is subject to the NSW Liquor Act, 2007. This regulates and controls the sale and supply of alcohol and certain aspects of the use of premises on which alcohol is sold or supplied. The Greenery licensees and employees in complying with NSW liquor laws, require The Greenery to promote and support a safe environment when selling, supplying, or serving alcohol. Management reserves the right to cease beverage service of any guest under the age of 18 and those of which are observed as displaying signs of intoxication. Management reserve the right to remove any patron who is considered intoxicated or disorderly from the function and premises. It is the responsibility of the function organiser to ensure the conduct of your guests while within or departing the premises. Management reserve the right to contact police and/or terminate the function at any stage, without refunding of any monies exchanged. RESPONSIBILITIES AND DAMAGES The Greenery is not responsible for the damage or loss of personal belongings, decorations or equipment brought onto the premises. Any damage to the venue and its furnishings, by any action of the function guests or contractors is the responsibility of the function organiser. FUNCTION ROOM MINIMUM SPEND CONDITIONS Minimum spend is required for exclusive hire of The Greenery function room Mid-Week, Fridays, Saturdays and Sundays. Minimum spend must be met regardless of the amount of people attending the function. The minimum spend will vary seasonally, the event coordinator will inform you of the minimum spend during your initial enquiry. Minimum spend does not include room hire. I,, have read and accept the above terms and conditions and functions policy. Function date: Start time: : Finish time: : Signature: Date: