Starters / Appetizers Zucchini Fries 8 Fresh zucchini lightly battered & served with a ranch dressing and marinara sauce Truffle Fries 10 Fresh cut potatoes fried and drizzled with white truffle oil & parmigiano reggiano *garlic truffle mayo dipping sauce Fresh Mozzarella Caprese Salad 10 Fresh mozzarella made on premises sliced with extra virgin olive oil, tomatoes and fresh basil Mac N Cheese Spring Rolls 12 This crispy and delicious creamy cheese and macaroni filled spring roll is served with an alfredo dipping sauce. Quinoa with Avocado & Sweet Potato Timbale 13 Served with a roasted tomatillo dressing, roasted sweet potatoes & Cajun spiced tortilla strips Salmon Tartar 15 Specially prepared sushi grade salmon seasoned with our chef s secret recipe of sauce spices & herbs over avocado. Served with a roasted egg yolk and a dash of black falk salt crystals Mozzarella Sticks 8 Lightly breaded mozzarella gently fried to a golden brown and served with our homemade tomato basil sauce Fish Taco 10 Fried tilapia served with purple slaw, pico de gallo, our home made taco dressing on a soft corn tortilla Fish & Cheese Board 24 (2-4 guests) 49 (4-6 guests) A variety of our fresh in house smoked fish salmon, mackerel, halibut, gravlax, pastrami lox - changing according to season. And a nice assortment of cheeses Soups Salads French Onion 8 Vegetable 7 Soup De Jour 7 Choice of dressings Balsamic Vinaigrette Creamy Italian Pesto Thousand Island Lemon & Olive Oil Greek Coffee Vinaigrette Coffee Bar Salad 14 Mesculin lettuce, julienned carrot, cherry tomato & fried goat cheese tossed with our signature coffee vinaigrette dressing Caesar 12 Romaine hearts tossed with our delicious low fat Caesar dressing and our home made croutons Greek 13 Romaine hearts, red onion, peppers, Greek olives, cucumbers, tomatoes, stuffed grape leaves, feta cheese & pinch of oregano Chefs Salad 13 Romaine hearts, julienne carrots, peppers, red onion, cherry tomatoes, chick peas, avocado, Hearts of palm, corn nibblets Salad Nicoise 18 Romaine, tomato, red onion, kalamata olives, steamed potatoes, haricot verts, hard boiled eggs, anchovies & capers Topped with fresh choice tuna steak,-available grilled or Cajun seared. Cranberry Waldorf Salad 13 Mesculin lettuce, cashews, walnuts, dried cranberries, apple & pears Spinach & Mango Salad 13 Baby spinach, diced hass avocado, mango, pecans, and feta cheese tossed with a honey vinaigrette dressing Tofu Vegetable Salad 12 A warm salad of soy marinated tofu over a wonderful assortment of fresh steamed vegetables add ons Scoop low fat Tuna 3.95 Sliced Avocado 3.95 Veggie Burger 3.95 Hard Egg 1.95 Grilled Tuna Steak 6.95 Cajun Blackened Tuna Steak 6.95 Grilled Salmon 6.95 Cajun Blackened Salmon 6.95
Sandwiches / Paninis / Wraps Whole Wheat wrap * White Wrap * 7 Grain Baguette * White Baguette * Whole Wheat Bun All sandwiches served with a side garden salad Classic Low Fat Tuna 10 Served with lettuce, tomato & red onion add $2 for cheese Tuna melt Five Towns Sandwich 12 Mozzarella, muenster, feta, tomato, guacamole & pesto dressing Classic Grilled Cheese 12 Choice of cheeses - Mozzarella, muenster or american Fresh Homemade Mozzarella with Tomato & Basil 12 Avocado & Fresh Homemade Mozzarella 12 Veggie Burger Sandwich 12 Our in house made whole grain burger served on a whole wheat multi grain bun Fried Fish Sandwich 15 Fried Tilapia served with lettuce, tomato, red onion & tartar sauce Grilled / Blackened Seared Tuna 15 Fresh tuna prepared either grilled or seasoned with our special blend of cajun spices and seared served with wasabi mayo, lettuce & tomato Grilled Salmon Sandwich 14 fresh salmon grilled to perfection and served with lettuce, tomato & red onion Pasta whole wheat pasta & gluten free available $1 Handmade Gnocchi with a Lemon Mushroom Beurre Blanc 18 Made here at Coffee Bar using Yukon gold potatoes this gnocchi pares perfectly with this beurre blanc sauce and topped with crispy sage Home Made Tagliatelle with Roasted Walnuts, Lemon & Sage 20 Using all the freshest ingredients and in house made pasta this dish delivers an unexpected richness of flavors. Spinach & Cheese Manicotti 17 Fresh homemade pasta crepes hand rolled with our chefs blend of baby spinach and assorted cheeses and our home made tomato basil sauce Penne Vodka 16 One of our most popular dishes this vodka sauce is made fresh for each order Eggplant Parmesan over Linguini 16 Breaded medallions of eggplant prepared with our house tomato basil sauce topped with mozzarella & served over linguini Fettuccine Alfredo with Salmon 20 Salmon & alfredo sauce a palate pleasing pair Baked Macaroni & Cheese 14 Cheese Ravioli with Tomato Basil Sauce 17 Pasta Primavera 15 Linguini pasta, with sautéed baby spinach, broccoli, mixed peppers, sundried tomatoes & garlic Baked Ziti 16 A perfect blend of fresh ricotta & mozzarella cheese with fresh herb and our homemade marinara sauce
Entrees Spaghetti Squash Medley 14 Baked spaghetti squash served with a colorful combination of vegetables & topped off with feta cheese Jumbo Baked Potato 10 Your choice of broccoli, spinach or plain & topped with mozzarella cheese Veggie Burger Deluxe 17 Our in house made whole grain burger on a whole wheat multi grain bun served with your choice of 2 sides brown rice, grilled vegetables, haricot verts, roasted potatoes, steamed veggies, home fries, sautéed broccoli Pizza Cheese Pizza 10 Vegetable Pizza 12 With our homemade tomato basil sauce Broccoli, onions, black olives, mushrooms, peppers Eggplant Pizza 12 Sante Fe Pizza 13 Pan fried eggplant slices with grilled cherry tomatoes Roasted red peppers, diced tomato, jalapeno & corn nibllets Mushroom & Truffle Pizza 17 Assorted sauté mushrooms, truffle oil, topped with feta cheese and parmigiano reggiano Pisces Canadian Cedar Planked Salmon with Maple & Ginger Glaze 25 Plank cooking is a native American technique that imparts a subtle smoky flavor to this dish. Along with the organic pure maple and fresh ginger this dish is a real treat. Served with sweet mashed potatoes & seared haricot verts with fresh garlic. Sole Meuni ere 28 A classic French recipe- pan seared and served in a lemon, wine & caper sauce. Porcini Mushroom Crusted Sea Bass 38 One of chefs de cuisines favorite recipe this mouth watering buttery fish is absolutely delicious, it melts like butter in your mouth. And the earthy flavors & aromatics that the porcini mushroom crust give to this dish is just a perfect balance. Grilled Tuna with Avocado & Roasted Corn Salsa 24 Served with organic brown rice Cajun Blackened Ahi Tuna 24 Pan seared with our special blend of Cajun spices Served with organic brown rice and sautéed baby spinach Beer Battered Fish & Chips 21 A light & crispy beer batter. Served with tartar sauce and apple cider vinegar. Spice Crusted Bronzino Fillet 24 A blend of spices specially put together by our chef de cuisine Each fillet is dusted with the spices then gently seared to perfection. Grilled Salmon 25 Served with roasted potatoes & grilled vegetables Whole Bronzino 28 Whole fish filled with a nice blend of fresh vegetable - Served with roasted potatoes & haricot verts Pecan & Bourbon Crusted Tilapia 24 This dish brings over a wonderful array of flavors and textures making it one of our most enjoyable fish dishes on the menu. Served with sweet mashed potatoes & seared haricot verts with fresh garlic.
SIDES Baked Potato 3.95 Sautéed Baby Spinach 6.95 Organic Brown Rice 3.95 Steamed Vegetables 5.95 Roasted Vegetables 4.95 Mashed Sweet Potato 5.95 Israeli Salad 4.95 Roasted Haricot Vert 6.95 DESSERT CHEESE CAKE 8 In house made using the freshest and wholesome ingredients ask your server for flavors available HOT BELIGIAN CHOCOLATE SOUFFLE 7 Add scoop of ice cream 2 GRANDMA VICKYS HOMEMADE APPLE PIE 12 Comes with 3 scoops of ice cream & served warm Ice Cream Plate 6 3 scoops of your choice- vanilla, chocolate, strawberry as well as toppings chocolate, caramel, honey, strawberry syrups Low Fat Muffins 2.50 Scone 3 Funnel Cake 10 Served with fresh whipped creme
Breakfast served from 8:30am till 4pm Pancakes 9 Add blueberry, strawberry or chocolate chips $1 French Toast 10 With scrambled eggs add $2.00 Irish Oatmeal 8 with maple syrup, walnuts, toasted almond slivers, craisins, and dollop of crème fraiche Omelets Classic Omelet 10 3 eggs served with home fries & Israeli salad - * please add $1 for egg whites Cheese Omelet 11 Spinach & Feta Omelet 12 Lox & Sautéed Onion Omelet 13 Very Veggie Omelet 11 Mushroom & Sautéed Onion Omelet 11 Spanish Omelet 11 With original Spanish sauce, peppers & onions Sunny Side Up / Over Easy (2 eggs) 9 Shakshuka 12 An Israeli dish of eggs poached in a sauce of tomatoes, chili peppers & onions