GRAND MENU
Teppan Kappou Kenji 99 Tanjong Pagar is set to be the new destination for Japanese Teppanyaki cuisine. Using only the freshest and finest seasonable ingredients, Chef Kenji Okumura has prepared an intriguing and creative menu comprising of his signature teppanyaki dishes. Hailing from Ichinomiya, a city located in Aichi Prefecture, Japan, Chef Kenji Okumura started his career at the Kokusai Culinary School in Nagoya at the age of 19. He honed his skills in Kaiseki dining under the master chef at the illustrious Nadaman Japanese Restaurant in Nagoya Tokyu Hotel. Now with Teppan Kappou (counter seating) Kenji, he hopes to introduce a new Japanese gourmet experience - one that is steeped in nuances of sophisticated Japanese multi-course meal but presented in a relaxed and intimate atmosphere. Diners can enjoy the full display the chef s culinary mastery and have intricate dishes with seasonal ingredients prepared right before their eyes. As seasonality and quality of ingredients play an equally important role in Japanese cuisine, Chef Kenji Okumura takes pride in his carefully sourced ingredients. There is a rich selection of oysters from Iseshima, Ise Ebi and Akamoku seaweed from the Mie prefecture, Unagi from Shimanto and other fresh produce which are imported directly from Japan under the Omakase menu. These high quality ingredients are personally sourced by Chef Okumura from his regular trips to Japan. Famous personalities such as the Japanese emperor, Gorbachev and Wen Jiabao are some of the few distinguished diners who have enjoyed his Omakase menu. He hopes diners at Teppan Kappou Kenji will be able to enjoy quality ingredients and traditional cooking style of Japanese cuisine without having to pay exorbitant prices. Other than Chef Okamura s exquisitely balanced Omakase-style menu, diners can also enjoy comforting Japanese hotpots. Among its many varieties, it includes comforting food such as sukiyaki and shabu-shabu that would pair wonderfully with great Japanese beer and a specially curated range of sake and Japanese whisky. Kappo's décor is both intimate and sophisticated. Other than at the chef s table and watch the chef at work in traditional kappou style, you can also opt for greater privacy at the private dining room suitable for $100 per pax. For Kappou fans, there is nothing more delightful than the immediacy of traditional kappo-style dining and anticipating each dish by the chef working quietly behind the bar. At Kappo, you can enjoy a modern and evolutionary take on Japan s most revered dining traditions.
サラダ SALAD 刺身 SASHIMI 1. ヘルシーサラダ ( 日本産ワカメ あかもく 納豆 とろろ ) 和風ドレッシング $15 Healthy Salad with Japanese dressing 2. 海鮮炙りサラダ ( 海鮮いろいろ パルメザンチ - ズ シ - ザ - ドレッシング ) $13 Seafood Aburi Salad with Caesar dressing 3. 豚しゃぶサラダ ( 豚 ゴマドレッシング ) $12 Pork Shabu-shabu Salad with Goma dressing 4. 鉄板焼肉サラダ ( 焼肉ドレッシング ) $15 Teppan Yakiniku Salad with Yakiniku dressing 5. ロ - ストビ - フサラダ ( 山葵おろしドレッシング ) $15 Roast Beef Salad with Wasabi Oroshi dressing お造り ( 盛り合わせ ) Assorted Sashimi 14. お造り ( 盛り合わせ ) Assorted Sashimi 大 $98 Premium 中 $58 Medium 小 $38 Small 15. 季節のカルパッチョ $18 Seasonal Fish Carpaccio 小皿料理 APPETIZER 6. 枝豆 $4 Boiled Edamame with Salt 鍋 HOT POT ローストビーフサラダ ( 山葵おろしドレ ) Roast Beef Salad with Wasabi Oroshi dressing 7. 焼き枝豆 $6 Grilled Edamame with Truffle & Salt 8. 特製出し巻き卵 $10 Dashimaki Tamago 9. 汲上げ湯葉雲丹 $15 Soft Tofu Skin with Sea Urchin 10. 蛸柔らか煮 $15 Slow-cooked Octopus 11. 日本産フルーツトマト ( 漬け / 藻塩 ) $10 Japanese Fruit Tomato (Marinated / Salt) 蛸柔らか煮 Slow-cooked Octopus 16. 豚しゃぶみぞれ鍋 $22 Pork Shabu-shabu Oroshi Hotpot 17. 海鮮小鍋味噌仕立て $30 Seafood Hotpot with Miso 18. 和牛すき焼き $40 Wagyu Sukiyaki 19. 和牛しゃぶしゃぶ $40 Wagyu Shabu-shabu 12. 和牛すじ豆腐 $12 Gyusuji Tofu 13. 海鮮茶碗蒸し $10 Seafood Chawanmushi 和牛しゃぶしゃぶ Wagyu Shabu-shabu
揚げ物 AGEMONO 焼き物 YAKIMONO 牛カツ Gyu Katsu 20. 天婦羅盛り合わせ $20 Assorted Tempura 21. 海老天婦羅盛り合わせ $25 Ebi Tempura 22. 野菜天婦羅盛り合わせ $15 Assorted Vegetable Tempura 23. 鶏の唐揚げ $12 Chicken Karaage 24. カニクリームコロッケ $12 Crab Cream Croquette 25. 和牛メンチカツ $18 Wagyu Minced Katsu 26. 串カツ $8 Pork Kushikatsu 27. アスパラ一本揚げ $15 Fried Asparagus (2 pcs) 28. 牛カツ $22 Gyu Katsu 29. 揚げ出し豆腐 $12 Agedashi Tofu 30. カマンベールチーズ揚げ $13 Camembert Cheese Age 31. 茄子味噌焼き $12 Japanese Eggplant Miso Yaki 32. 畳鰯 $8 Dried Pressed Baby Sardines 33. エイヒレ $8 Dried Stingray Fin (Ehire) 34. 盛り合わせ ( 畳鰯. エイヒレ ) $12 Assorted Baby Sardines & Stingray Fin 35. イベリコセクレトいぶし銀柚子胡椒ポン酢 $20 Grilled Ibérico Secreto 36. 牛タンいぶし銀山葵卸しポン酢 $22 Grilled Beef Tongue 37. 四万十川鰻 ( 蒲焼 / 白焼 ) $8 Shimanto River Unagi (Kabayaki / Shirayaki) 38. つくね竹筒焼き $12 Minced Chicken in Bamboo 39. 銀鱈西京焼き $25 Gindara Saikyo Miso Yaki 40. 季節の焼魚 $25 Grilled Japanese Seasonal Fish 季節の焼魚 Grilled Japanese Seasonal Fish
海鮮 SEAFOOD 46. サーモンステーキガーリックバター醤油 $15 Grilled Salmon with Garlic Butter 鉄板 TEPPANYAKI 41. アスパラガス $12 Asparagus with Tamago 42. 薩摩芋 $10 Japanese Sweet Potato (Satsumaimo) 43. キノコ盛り合わせ $15 Assorted Mushrooms 44. 野菜盛り合わせ $15 Assorted Vegetables 45. アボカドチーズ香草焼き $15 Grilled Avocado with Herbs & Cheese 47. マグロペッパーステーキアボカドソース $15 Grilled Tuna Pepper Steak 48. 真蛸香草焼き三色サルサソース $15 Herbed Octopus served with 3 kinds of Salsa Sauce (Avocado, Tomato & Cheese Salsa Sauce) 49. 北海道産帆立殻焼き (3 入り ) 雲丹添え $20 Teppan Hokkaido Hotate with Sea Urchin (3 pcs) 50. 大海老マスタードマヨ $12 Tiger Prawn with Mustard Sauce 51. 伊勢神宮奉納べっぴん牡蠣大粒 (3 個 ) $22 Japanese Oyster from Mie Prefecture (3 pcs) 52. 伊勢神宮奉納伊勢海老 $35 Japanese Lobster from Mie Prefecture (Isejingu Hono) 53. 活ロブスター * Live Lobster (Market Price)* 54. 活鮑 * Live Abalone (Market Price)* 55. 活タラバ * Live King Crab (Market Price)* アボカドチーズ香草焼き Grilled Avocado with Herbs & Cheese 伊勢海老牡蠣 Japanese Oyster & Japanese Lobster (Ise Ebi) * 要予約 * Advanced booking required
58. 日本産黒毛和牛サイコロステーキ $30 Wagyu Cube Steak 59. オーストラリアテンダーロイン Australian Tenderloin 60g ハーフ (Half Portion) $22 120g フル (Full Portion) $40 60. アンガス $18 US Angus Beef 61. ラムチョップ $18 Lamb Chop (New Zealand) 62. フォアグラ $15 Foie Gras 63. 合鴨 $12 Duck Breast Meat 64. 地鶏 ( 照り焼き / おろし 塩 ) $12 Chicken (Teriyaki / Oroshi / Salt Pepper) 肉 MEAT STEAK 56. プレミアム日本産黒毛和牛 A5 Premium A5 Miyazaki Wagyu 65. イベリコポークロイン $28 Ibérico Pork Loin 66. 煮込み和牛ハンバーグ $15 Stewed Wagyu Hamburg 67. 椎茸射込み $10 Shiitake Mushroom with Minced Chicken サーロイン Sirloin 60g ハーフ (Half Portion) $50 120g フル (Full Portion) $98 テンダーロイン Tenderloin 60g ハーフ (Half Portion) $60 120g フル (Full Portion) $118 57. プレミアム日本産黒毛和牛 A4 Premium Japanese A4 Wagyu サーロイン Sirloin 60g ハーフ (Half Portion) $35 120g フル (Full Portion) $68 テンダーロイン Tenderloin 60g ハーフ (Half Portion) $38 120g フル (Full Portion) $75 煮込み和牛ハンバーグ Stewed Wagyu Hamburg
食事 RICE / NOODLES 68. 季節の釜飯 ( 大 Big $28 小 Small $15) Seasonal Kamameshi 69. おにぎり. 焼きおにぎり茶漬け ( 梅 / 海苔 / 明太子 ) $12 Yaki Onigiri / Chazuke (Plum / Seaweed / Mentaiko) 70. 茶そば ( 温 / 冷 ) かき揚げ $12 Green Tea Soba (Hot / Cold) 71. 稲庭うどん ( 温 / 冷 ) かき揚げ $15 Inaniwa Udon (Hot / Cold) with Kakiage 72. ガーリックライス $8 Garlic Rice デザート DESSERT 83. 日本産季節のフルーツ盛り合わせ $24 Seasonal Assorted Japanese Fruits 84. アイスクリーム各種 $6 Ice Cream (Single Scoop) 85. フレンチトーストアイスクリーム $12 French Toast with Cinnamon Powder, Maple Syrup & Ice Cream 73. きのこガーリックライス $12 Mushroom Garlic Rice 74. 海鮮ガーリックライス $15 Seafood Garlic Rice 75. 紫蘇ガーリックライス $12 Shiso Garlic Rice 76. ビーフガーリックライス $18 Beef Garlic Rice 海鮮ロールイクラ掛け Seafood Roll with Ikura 77. チキンガーリックライス $15 Chicken Garlic Rice 78. 海鮮ロールイクラ掛け $20 Seafood Roll with Ikura 79. ソフトシェルクラブロール $15 Soft Shell Crab Roll 80. 海老天ロール $12 Prawn Tempura Roll 81. ベジタリアンロール $12 Assorted Vegetable Roll 日本産季節のフルーツ盛り合わせ Seasonal Assorted Japanese Fruits 82. 鮨各種 Nigiri Sushi (Market Price)
ランチ LUNCH 86. ランチお任せ $50 $80 Omakase Lunch 夜コース DINNER COURSE 87. 華 $60 Hana Course おまかせ Omakase 88. 桐 $88 Kiri Course 89. 葵 $120 Aoi Course 90. おまかせ $150~ Omakase
Teppan Kappou Kenji 99 Tanjong Pagar Road, #01-01 Singapore 088152