Good morning breakfast Breakfast on the run We invite you to our self service breakfast buffet and wish you MLO MWEMA (Served Monday to Friday 07h30 to 10h30) FULL ENGLISH BREAKFAST BUFFET 9500 DOWNTOWNER Fresh fruit juice, fruit salad and yoghurt Two farm fresh eggs, your choice of fried, boiled, poached or made into an omelette Enjoy a traditional Swahili breakfast SUPU YA MBUZI Full bodied soup prepared with goat, onions, potatoes, peppers and heightened with fresh chilli Served with Chapati, pancake or fresh bread Toast, butter, preserves and honey Coffee or Tea CONTINENTAL Fresh fruit juice, cereal, yoghurt and fruit salad Croissants, pancakes, toast, butter, preserves and honey Coffee or Tea SUPU YA KUKU Light chicken soup full of meat and vegetables Served with Chapati, pancake or fresh bread CHAPATI YA MAJI CHAPATI YA MAJI NA KUKU chilli.
Pastry Kitchen Sandwiches CAKES please choose from our display refridgerator Toasted or plain on white or brown bread All sandwiches served with French fries DEVONSHIRE SCONES (2) Served with strawberry preserves and clotted cream MUFFINS and cheese Plain cheddar cheese Cheddar cheese and tomato Egg and beef bacon DOUGHNUTS (2) with confectioners sugar or with icing Beef bacon and banana CROISSANTS butter and preserves scrambled eggs, beet bacon and tomato cheese croissant with butter and Swiss cheese American Pancakes Beef bacon and cheese Tuna and gherkin mayo Curried chicken mayo and pineapple Beef bacon, lettuce, tomato and guacamole 4000 your average pancake. Maple syrup or honey with whipped cream CLUB: Triple Decker with lettuce, tomato, chicken mayo, egg and beef bacon 5000 Strawberry preserves and icecream Cinnamon apple, maple syrup and icecream Fresh berries, fruit sauce and whipped cream Submarines All submarines are prepared with French baguette, Lettuce, Tomato and Cucumber and served with French fries. SPICY MEAT BALL Italian meatballs in a spicy tomato sauce with fried onions CHICAGO HOAGIE Grilled 200gm steak, fried onions, gherkins and honey mustard mayo DUTCH DIP Hot, Sliced rare roast beef, horse radish sauce, coleslaw and gravy THE CHICKEN RUN Chicken curry mayo, pineapple and asparagus
Wraps carrots, cucumber and served with French fries on the side The Curry Tavern Your choice of beef, chicken, mutton, vegetable or crab curry. Presented with basmati rice, poppadum and traditional accompaniments 7500 SEAFARER Smoked tuna, prawn mayo and avocado pear HENHOUSE Sliced smoked chicken, pineapple, mango, feta and honey mustard mayo CARROT PATCH Grilled haloumi, avocado pear, olives and tartare sauce BEEFEATER Sliced pepper steak, paw paw and sweet chilli sauce 7000 6800 6200 7200 The Baker s Basket TANDOORI OVEN BREADS Plain, garlic or chilli naan Roti Chapati Swahili pancakes (2) The Pie and Samoosa Shop The Hamburger Hut FAT FRANKS S BEEF 200gm chargerilled beef pattie on a sesame seed bun with salad garnish, fried onions, fried egg, cheddar cheese, beef bacon and BBQ sauce. Served with French fries and spicy tomato relish MOHAMED S MUTTON Two grilled mutton paties on a sesame bun with salad, fried onions and tikka sauce. Garnished with jalopenos and chilli bites, served with French fries. VISHNU S VEGETARIAN Pan fried lentil and sweet potato patties on a sesame seed bun with salad garnish, onion rings, pineapple, brinjal and paneer. Served with honey mustard mayo and French fries. CHARLIE S CHICKEN Grilled chicken breasts on a sesame seed bun with salad garnish, fried onions, pineapple, pickled beetroot and Calypso sauce. Served with French fries. 6800 PIES All pies served with French fries and a side salad Mutton, Chilli and Mint pie Moroccan lentil, chickpeas, mushrooms, spinach and paneer pie Chicken Tikka pie English Steak and kidney pie SAMOOSAS All samoosas served with fresh lemon and vegetable pickles Chicken, Beet or Vegetable Samoosas (3/portion) Prawn samoosas (3/portion) Bits and Pieces Basket of French fries Greek side salad 1800 2500 4000 Italian side salad French side salad
Mama s Pasta LASAGNE LA MERCY Open lasagna of stirfried vegetables with chilli and ginger, Chimichurri as the side SPAGHETTI BAHARI tomatoes, garlic and a hint of chilli. TAGLIATELLE KUKU Creamy chicken and mushroom with a touch of mustard PENNE SEAVIEW Tomato and garlic sauce with smoked oysters and beef bacon 7000 11 500 8900 9500 Pizza FOCACCIA plain garlic and rosemary VEGETARIAN Mixed peppers, onions, olives, mushrooms, sun dried tomatoes and feta SEA FOOD capers FOUR SEASONS Beet bacon, olives, asparagus, mushrooms, beef bolognaise and peppers CHICKEN TIKKA Chicken, spring onions, haloumi, pineapple 2500 6900 9800 8500 7800
Light and Right Kick Off! SAUSAGE PLATTER Grilled beef, spicy mutton and chicken sausages on a bed of green mash with a caramelized onion and chutney gravy CARPACCIO OF SMOKED BEEF Thinly sliced, smoked beef with fresh mango and peppered goat s milk cheese, dressed with balsamic vinaigrette 4800 ENGLISH STYLE FISH AND CHIPS MALAYSIAN CHICKEN SATAY homemade chips and tartare sauce BUNNY CHOW Durban s famous meal in loaf. Hollowed out bread loaf Served with tomato chilli sambal! PLOUGHMAN S LUNCH Cold, roast chicken and a variety of cold cuts with cheddar cheese, pickled onions & gherkins, salad and fresh breadrolls. SNACK BASKET samoosas, battered onion rings with sweet chilli sauce and chips MUTTON PILAU Lightly seasoned basmati rice with mutton and vegetables. Served with cucumber & mint raita KUKU NDANI YA KIKAPU Crumbed, juicy chicken pieces with a generous portion of French fries. Served with chachandu City Garden restaurant proudly presents our Lunch Buffet, available Monday s to Friday s Served between 12hoo and 16hoo (Ideal for those patrons with limited time) 5000 peanut dipping sauce and fresh lime wedges. EXOTIC FRUIT PLATTER Selection of sliced, fresh fruit drizzled with lime and fresh passion fruit, served with Greek yoghurt. CHICKEN LIVERS PILI PILI Sutéed chicken livers in a sauce of onions, peppers, tomatoes and garlic, spiked with chillli. Served with fresh rolls for dunking. THAI FISHCAKES banana and fresh coriander pineapple raita. SWAHILI SASHIMI accompanied by soy, pickled ginger and Wasabi. MOZAMBIQUE SARDINES served with a chilled green pepper, onion and garlic salsa CASSAVA RISSOLES Mashed cassava root, spices, mushrooms, and coconut. Breaded, deep fried and presented on crisp angel hair pasta with ginger soy dip and cachoomba. The Soup Tureen All soups served with your choice of Chapati, pancakes or home baked breadrolls. 4800 MTORI SUPU Traditional Swahili beef and banana soup CHICKEN NOODLE SOUP Full of chicken, fresh vegetables and noodles MBOGA MBOGA SUPU Swahili vegetable soup
The Garden Patch All salads served with focaccia bread Salade Nicoise Classic Fresh Salad adorned with baby potatoes, green beans, egg, olives and topped with seared sesame crusted tuna. Saluted with Salsa Verde Dar Dhow Salad smoked prawns, grilled pineapple, banana, chips, roasted cashew nuts and dressed with a coriander vinaigrette Chicken Salad Waldorf Cajun spiced chicken breast over a celery, apple and walnut combo complimented with fresh lime mayonnaise 4800 5000 The Main Event All main courses served with your choice of chapati, rice, homemade chips, ugali or freshly steamed vegetables The Fisherman s Catch EAST COAST PRAWNS GRILLED Your choice of size, plain grilled with the Chef s secret basting, served with lemon butter, garlic butter, lime chilli cashew butter or peri peri. Queen 10 King 6 Jumbo 4 14 500 18 500 20 500 Greek Salad The real deal! Tomatoes, onions, cucumber, mixed peppers and oranegum. Topped with creamy Feta cheese and olives Full Side Green Goddess Lobster Salad Poached Spiny lobster with a light Wasabi mayo, presented with pickled cucumber, beetroot & orange salad, garnished with prawns, cherry tomatoes, mushrooms and garlic croutons 17,800 COCONUT Queen prawns prepared with coconut milk, ginger and garlic BOMBAY HARA MASALA King prawns cooked with asian spices, ginger, garlic, spring onions and lots of greens BAKED Peeled King prawns, with spinach, garlic, white sauce and blue cheese.topped with pastry and oven baked. 16 500 18 500 22 500 Chef s Salad Tanzanian Style A new interpretation of an old classic. Carved pepper steak, grilled haloumi, crumbed chicken strips with fresh greens and avocado. Drizzled with honey mustard mayo. TROPICAL LOBSTER The prize catch of the sea! Appreciated by gourmets worldwide. Please select your preferred way of preparation GRILLED Savour the real taste of lobster recommended! SWAHILI Garlic, turmeric, coconut cream, saffron and tomatoes DOWNTOWNER Onions, mushrooms, garlic, English mustard, verjuice, cream and cheese *(Note: Lobsters are charged per raw weight Tsh per100gm) CALAMARI Grilled, plain and simple or deep fried. Served with a trio of sauces, or tartare sauce
SEA FRESH FISH FROM THE MARKET normally include: Red Snapper Barracuda White 7500 Poultry CHICKEN SCHNITZEL 7800 Coral Trout and Blue Fish and served with a mushroom and cheese sauce Please ask your server for today s availability Please choose your method of preparation Grilled Poached Panfried served with lemon butter, garlic butter or lime, chili and cashew butter Deep fried TANDOORI CHICKEN A big favourite all over East Africa! Chicken marinated over night in our special blend of Indian spices and slow cooked in the Tandoori oven CHICKEN MASALA Boneless chicken pieces, selected spices and yoghurt, add time, cook in a tandoori oven and you get magic! DUCKLING DAR ES SALAAM Classic, local casserole of duckling in curry based stock with tomatoes and green bananas 7500 7800 9500 Specialities EXTRAVAGANZA (for two persons) Spectacular assortment of all the fresh seafood we have available today, will include whole grilled lobster, calamari 88 800 CHICKEN BIRIYANI An Indian dish, adapted to local preference, made with highly seasoned rice, chicken and vegetables. Accompanied with a lentil yoghurt sauce and pickled mango 6000 SEAFOOD BROCHETTE Grilled sea food skewer with king prawns, calamari and 18 500 CHINESE STICKY BUFFALLO WINGS Meaty, chicken wings as made in the Beijing market place, lots of garlic, ginger, soy sauce and chilli for kick! This is PAHADI FISH TIKKA and yoghurt. Roasted in the tandoori oven 13 500 KUKU WA KUPAKA Boneless chicken casserole prepared with onions, carrots, green peppers, fresh coriander, stock and cream ORIENTAL sesame oil, garlic, spring onions and soy 14 500 MCHEMSHO WA SAMAKI 13 900 mushrooms in a foil pillow (Please allow 20 minutes preparation time)
The Butcher s Grill HOW WOULD YOU LIKE IT DONE! CITY MIXED GRILL Not for those on a diet! Sirloin steak, lamb ribs, beef bacon, chicken, boerewors, fried egg, grilled tomato and a side salad LAMB SHASHLIK (400g) Skewered, marinated lamb chunks with onions and peppers. Served with mango salsa 15 800 12 700 BLUE barely cooked still quivering, tail & horns extra RARE cool, red centre MEDIUM RARE the best, pink and juicy MEDIUM hot pink centre MEDIUM WELL some pink WELL DONE past help, completely stiff and juiceless. We are not responsible! (Steaks are recommended MEDIUM RARE!) MOZAMBIQUE CHICKEN Flame grilled chicken, basted with Pili pili. Served with cachoomber. This kuku will wake up your taste buds LAMB SPARERIBS (800g) Generous portion of spare ribs with a BBQ basting MANSIZE T-BONE STEAK (500g) A big steak in anybodies language! Prime T Bone grilled just the way you like it. 7500 11 500 18 500 Chef s Specialities NYAMA YA MCHUZI Traditional Swahili casserole prepared with prime beef, potatoes, green peas, carrots, onions, green peppers, garlic, ginger, fresh coriander and tomatoes. Robust and full 8500 CLUB RUMP STEAK (300gm) SIZZLING SIRLOIN STEAK (300gm) Chargrilled to perfection FABULOUS FILLET STEAK (250gm) Best with a sauce 11 500 12 500 15 000 LAMB SHANK AUSSIE STYLE Slow cooked lamb shank on a bed of roast garlic parmesan mash partnered with beef bacon and mushroom sauce, fresh steamed vegetables and cucumber raita CHICKEN LOUSIANA Cajun dusted chicken breasts stacked with spinach, beef bacon, mango and grilled panna. Served with sweet potato wedges and Dijon mustard and honey sauce. 12 500 7500 LUSCIOUS LAMB CHOPS (400g) Thick cut lamb chops, basted with olive oil, lemon and rosemary A steak goes together with a sauce like bread goes with butter, salt with pepper what more can we say? SAUCES Monkey gland (a South African specialty) no monkey s are used in this sauce! Cheese and mushroom Cheese and garlic Madagascar green peppercorn Honey and Dijon mustard Mushrooms and cream Chimmichurri excellent with red meat Cachoomber adds some bite! Guacomole Spicy avocado salsa 13 000 FISHERMAN S HOTPOT Rich stew of fresh seafood including lobster, prawns, tomatoes, onions, coconut, peppers, garlic, chilli, coriander vegetables ORIENTAL with rice, sesame seeds, Carrots, mushrooms and baby leeks simmered in vegetable stock. Served with a rich tomato sauce over stirfried noodles with mango salsa. NYAMA YA KUKAANGA Stirfry of shredded beef with onions, peppers, garlic, carrots and fresh coriander. Best eaten with chapati s or pancakes. 24 500 9500
TANZANIAN TRIFLÈ Delightful concoction of strawberry swissroll, fruit, custard and fruit jelly. Decorated with Tutti Fruit ice cream, toasted FARM STYLE ICE CREAM Chocolate Vanilla Strawberry Pistachio Mint Banana Saffron Almond Kulfa Butter Scotch From the Dessert Kitchen CRÈMÉ BRÛLÉE caramel and served with a wedge of cashewnut tart DEATH BY CHOCOLATE drenched with bitter chocolate sauce Served with wafer biscuits and toppings (Please choose two toppings Chocolate sauce Butterscotch sauce Strawberry sauce Crushed peanuts Toasted coconut Jelly tots Smarties APPLE STRUDEL Granny Smith apples folded with sugar, cloves, cinnamon, crumbs and dried fruit encased in crisp phyllo pastry on a pool of Vanilla sauce. Served with whipped cream or ice cream TROPICAL FRUIT SALAD Chilled, Fresh fruit salad glazed with fruit coulis and served with iced fruit sorbet 4000 COOKIE PUDDING The pastry chef s Favourite! Crisp coconut cookies layered with caramel cream. Served with whipped cream and fruit sauce. BAKED CHEESECAKE AMERICAN WAFFLES served with passion fruit coulis and preserved ginger cream. maple syrup, chocolate sauce and ice cream or whipped cream
Kiddie s Menu Chicken Strips and cheese sauce Beef burger (100g) Mini Steak (100g) Vienna sausages All the above served with chips, kiddies milkshake and ice cream & chocolate sauce
Cold Beverages Fresh Orange Juice (only squeezed on order) Fresh fruit juices Sodas Coke Light Cordial and mixer Tizers Red Bull Mineral Water (still or sparkling) 500ml 1.5l Bavaria beer (non alcoholic) Tetrapak fruit juices (1Lit) Fresh milk (cold or hot) Chamdor Sparkling Grape Juice (Red or White) Chamdor sparkling Peach MILKSHAKES Vanilla Strawberry, Lime, Chocolate, Banana, Bubblegum, Coffee Large Kiddies SMOOTHIES Fresh fruit (Fruit salad, Paw paw, Pineapple, or Mango) blended with yoghurt and ice FLULATTA Fresh fruit (Same selection as Smoothies) blended with Vanilla ice cream and ice 2000 2000 2000 1000 2500 6000 1800 14 500 14 500 Hot Beverages TEAS Twinings teas Downtowner Iced Tea (ask your server for our selection) Swahili Tea Local tea blend Somali Tea (Spiced) Rooibos (South Africa) Iced Tea (imported) Milo Hot chocolate Horlicks COFFEES Espresso Double Shot Espresso Espresso Machiato Americano (espresso with hot water) Viennese Coffee Filter Coffee Cappuccino Cappuccino with cream Caffe Latte Caffe Latte Machiato Continental Iced coffee 2250 2500 1750 1750 2000 1750 2500 4000 2000 3300 3300 3300