Bertram Aitchison Art History Breaks January 2017

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Bertram Aitchison Art History Breaks January 2017 The Green Park Hotel, Clunie Bridge Road, Pitlochry, Perthshire, PH16 5JY TELEPHONE: 01796 473248 FAX: 01796 473520 E MAIL: bookings@thegreenpark.co.uk WEB: www.thegreenpark.co.uk

The Green Park Hotel Art History Breaks This year s set of Art History break dates and their subjects are - A Journey into French Impressionism From Saturday the 7th of January, until the morning of Wednesday the 11th of January. and again from From Sunday the 22nd of January, until the morning of Thursday the 26th of January. The Art of the Netherlands From Sunday the 29th of January, until the morning of Thursday the 2nd of February. Bertram Aitchison Bertram Aitchison is a graduate in Art History from Birbeck College in the University of London. He has since worked as Senior Lecturer and Academic Advisor to the American Institute for Foreign Study in London, specialising in Western European Art History. Following his move to Moffat, he has held the position of Secretary to the Dumfries and Galloway Fine Art Society, and resident speaker for the South West of Scotland Art History Society for the last ten years. He is currently the visiting speaker on Art History at Higham Hall in Cumbria. Non-art lovers, along to provide moral support to those attending the course, are also welcome to stay at this time!

A Journey into French Impressionism From Sunday the 22nd of January, until the morning of Thursday the 26th of January. Sunday the 22nd of January. So as to make the most of your day, please feel free to arrive at any time from midmorning onwards. Complimentary tea, coffee, cakes, and biscuits will be available in our lounges every day from early each morning. At 6.00pm. The first organised activity will be a sherry reception. This will give you the opportunity to meet your hosts, the McMenemie Family and Bertram Aitchison, as well as your fellow guests. Bertram will go on to outline his plans for the following days. A four course dinner will be served in the dining-room, followed by coffee and shortbread in the main lounges. Monday the 23rd of January. A full Scottish breakfast will be served in the dining-room. 10.00am - 12.00 noon. La Nouvelle Peinture This session takes a broad look at the development of the Impressionist style and the painting of modern life. Each day a buffet lunch will be served in the dining room. This lunch will be available between 12.00am and 1.30pm. Those not on the art course are welcome to join you for lunch as well, and the cost of any lunches they take with you will just be added to their final account. 2.00pm - 4.00pm. The Impressionist Exhibitions This talk introduces the series of Exhibitions that took place in Paris during 1874-86 and highlights important paintings. From 6.00pm. A pre-dinner Sherry reception in the main lounge. A four course dinner will be served in the dining room, followed by coffee and shortbread in the main lounge.

Tuesday the 24th of January. A full Scottish breakfast will be served in the dining-room. 10.00am - 12.00 noon. Gauguin the Impressionist Based upon the pictures produced by the artist when he was in the Impressionist orbit, before setting off for the South Seas. A buffet lunch will be served in the dining room between 12.00am and 1.30pm. 2.00pm - 4.00pm. The Bar at the Folies Bergere An in depth look at one of the most important pictures of 19th Century France. From 6.00pm. A pre-dinner Sherry reception in the main lounge. A four course dinner will be served in the dining room, followed by coffee and shortbread in the main lounge. Wednesday the 25th of January. A full Scottish breakfast will be served in the dining-room. 10.00am - 12.00 noon. An Art Dealer in Paris : Paul Durand-Ruel This talk deals with the life and work of the man who bought and exhibited the emerging Impressionist artists, and launched them on the road to fame and fortune. A buffet lunch will be served in the dining room between 12.00am and 1.30pm. 2.00pm - 4.00pm. A Walk around Montmartre AViewing some of the art which was produced by artists working and living in this part of Paris, which retains such an appeal for succeeding generations. At 6.00pm. Bertram will bring the art history class to a close with a concluding chat, helped along by a bucks-fizz reception. A four course dinner will be served in the dining room, followed by coffee and shortbread in the main lounge.

Thursday the 26th of January. A full Scottish breakfast will be served in the dining room. The McMenemie Family and everyone at the Green Park hope that you will have enjoyed your stay with us, and that you have a safe journey home. The cost of the 2017 Four Night Art History Breaks is 405.00 per person. This amount includes the entire package as described in this programme, and there is no supplementary charge for single accommodation. If you wish to travel to Pitlochry by coach or rail, we will arrange for transport between Pitlochry Station and the Green Park, for both your day of arrival and your day of departure. This transport will be complimentary. Guests wanting to stay before or after the break would be charged at our early season rate of 90.00 per person per night, for dinner bed and breakfast.

A JOURNEY INTO FRENCH IMPRESSIONISM BOOKING FORM From Sunday the 22nd of January, until the morning of Thursday the 26th of January 2017. NAME _ ADDRESS POSTCODE _ TEL. NUMBER _ TYPE OF ROOM / ROOMS REQUIRED TWIN _ DOUBLE _ SINGLE _ Please reserve the above accommodation in my name. Signed _date. The cost of the Four Night Art History Break is 405.00 per person. This amount includes the entire package as described in this programme, and there is no supplementary charge for single accommodation. If you wish to travel to Pitlochry by coach or rail, we will arrange for complimentary transport between Pitlochry Station and the Green Park, for both your day of arrival and your day of departure. Guests wanting to stay any extra nights before or after the art break would be charged at our low season rate of 90.00 per person per night, for dinner bed and breakfast.