IN THE MATTER of the Resource Management Act 1991 ( the Act )

Similar documents
SUPPLEMENTARY SUBMISSION

BVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E

Vineyards in New Zealand

MONTES DRY FARMING PROJECT. October, 2014

Treating vines after hail: Trial results. Bob Emmett, Research Plant Pathologist

World of Wine: From Grape to Glass Syllabus

Macroclimate in New York and Site Suitability

In 1961, at just 21 years of age, George. Seddon vineyard

STOP CROP GROW. Feijoa. information sheet

Verdelho 2015 James Halliday 94 points Trophy & Gold Medal Queensland Wine Awards Winestate Magazine 5 Stars

Final Report. TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards

Wine Equalisation Tax Rebate: Tightened Eligibility Criteria

Sustainable oenology and viticulture: new strategies and trends in wine production

Oasis Cove. Douglas Valley Farms. Capital Markets Investment Properties

Resource Consent Applications for Te Ara o Hei (Coromandel Walks) Project

Sustainability Report. 2016

Fleurieu zone (other)

Riverland and Mallee - Primary Producers Business Centre

World of Wine: From Grape to Glass

The Implications of Climate Change for the Ontario Wine Industry

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology

Submission to the Marlborough District Council Annual Plan 2016/2017

Vineyard Cash Flows Tremain Hatch

Monterey County Ranch Johnson Canyon Road Gonzales, CA Acres

CIRCULAR TO MEMBERS. 4 December Dear Sir/Madam

Padthaway Grape Growers Association

FOOD SAFETY RATING GUIDE. Eat safe essentials. A quick guide to food safety that all food businesses need to know.

WINTERLICIOUS / SUMMERLICIOUS

Preliminary unaudited financial results for the full year ended 30 June Amount for this reporting period

Varieties and Rootstocks in Texas

FOH WINE AND BEER KNOWLEDGE LESSON WEEK TWO

September 21 th, 2018

Drought in Northern Mexico by Andrea Munoz-Hernandez

Botrytis Decision Support:

The Economics Surrounding Premium Wine Production

Sustainability: Programs and communication in the leading wine producing countries

Fairtrade Who Benefits?

Terra Vitae Vineyards June 2008

Unit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a

Winery Engineering Conference. Philip Gregan NZ Winegrowers

Mechanical Canopy and Crop Load Management of Pinot Gris. Joseph P. Geller and S. Kaan Kurtural

CERTIFIED SUSTAINABLE ANNUAL REPORT 2017

IMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS

ARIMNet2 Young Researchers Seminar

Board of Management Staff Students and Equalities Committee

EU WINE SECTOR REFORMS AND LEGISLATION

Scientific Research and Experimental Development (SR&ED) Tax Credit

Grower Summary TF 170. Plums: To determine the performance of 6 new plum varieties. Annual 2012

Briefing from New Zealand Kiwifruit Growers

Oxford Brookes Sustainable Food Action Plan

HSC Geography. Year 2016 Mark Pages 30 Published Feb 7, Geography Notes. By Annabelle (97.35 ATAR)

SAFFRON. It s beautiful, tasty and expensive

Spring Vine Health Field Days.

AGRI-BUSINESS FORUM, FIJI 1 st 3 rd July 2015 Linking the Agri-food sector to Tourism-related Markets

-SQA- SCOTTISH QUALIFICATIONS AUTHORITY NATIONAL CERTIFICATE MODULE: UNIT SPECIFICATION GENERAL INFORMATION. -Module Number Session

2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/ /12/2015, Skopje, Macedonia

THE APPOINTMENT OF A TECHNICAL PARTNER TO ESTABLISH AND OPERATE A WINE RETAIL OUTLET AT SUGAR RUSH PARK TERMS OF REFERENCE

18 May Primary Production Select Committee Parliament Buildings Wellington

Private Equity Investments

Trevelen Farm Riesling 2002

British Columbia Sustainable Winegrowing Program

IMPORTED WINE. Labelling Guide. Food Standards Code

ALAN MCCORKINDALE WAIPARA VALLEY, NZ

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness

NEW ZEALAND WINE FOOD BILL ORAL SUBMISSION OF NEW ZEALAND WINEGROWERS 23 SEPTEMBER Introduction

PROPERTY INFORMATION SUMMARY. 599 Testalinden Place, 4.5 miles South of Oliver BC. Legal Description Size Property Description

JCAST. Department of Viticulture and Enology, B.S. in Viticulture

Canopy Management. M of W 08/02/2012. Plumpton College

D Lemmer and FJ Kruger

New Zealand Wine The Dream Team Thursday November 3, 2016

Amendment of the 85% rule in section 21(a) of the Geographical Indications (Wine and Spirits) Registration Act 2006 (the GI Act).

Using Less Water and Liking It

COLORADO REVISED STATUTES, TITLE 35, AGRICULTURE

Big Valley AVA Vineyard

Global Perspectives Grant Program

Louisiana Crawfish Action Plan

TOURIST SPECIAL INTEREST WINE TOURISM NEW ZEALAND FEBRUARY 2014

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

Nutrition Early Learning and Care Assessment for Quality Improvement

Napa Sauvignon Blanc Estate Napa, CA

COMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION

From the land acquisition to the harvest - legal and administrative constraints The case of Georgia

This qualification has been reviewed. The last date to meet the requirements is 31 December 2015.

MARKET NEWSLETTER No 127 May 2018

confidence for front line staff Key Skills for the WSET Level 1 Certificate Key Skills in Wines and Spirits ISSUE FIVE JULY 2005

KEEGAN & COPPIN COMPANY, INC.

interested companies to build and reconstruct their orchards, vineyards, production facilities in the most favorable conditions.

Regional Economic Development Agency for Sumadija and Pomoravlje

Proposed Amendments to the Kiwifruit Export Regulations 1999

Expressions of Interest:

Sustainable Coffee Economy

WORLDWIDE SYMPOSIUM ON GEOGRAPHICAL INDICATIONS

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

Blackberry trials in Denmark

/536 Level 3 Professional Chefs (Kitchen and Larder) Version 1.1 September Sample Mark Scheme

Ohio Grape-Wine Electronic Newsletter

Guidelines for Unified Excellence in Service Training

Rail Haverhill Viability Study

LEAN PRODUCTION FOR WINERIES PROGRAM

The Challenge of Using Regionalized LCA at Nestlé

Transcription:

BEFORE THE BOARD OF INQUIRY IN THE MATTER of the Resource Management Act 1991 ( the Act ) AND IN THE MATTER of a Board of Inquiry appointed under section 149J of the Resource Management Act 1991 to consider Plan Change 6 to the Hawke's Bay Regional Plan ("Plan Change or PC6") and Resource consent applications and a notice of requirement to enable the Ruataniwha Water Storage Scheme ("Storage Scheme" or "Scheme"), together, the "Proposal" STATEMENT OF EVIDENCE BY GRAHAM EDGAR BARTLEET FOR HORTICULTURE NEW ZEALAND 8 OCTOBER 2013 Helen Atkins PO Box 1585 Shortland Street AUCKLAND 1140 Solicitor on the record Helen Atkins Helen.Atkins@ahjmlaw.com (09) 304 0421

CONTENTS 1. PURPOSE... 1 2. BASE INFORMATION... 1 3. ROTATION... 1 4. CROPS GROWN... 2 5. IRRIGATION... 2 6. MANAGEMENT PRACTICES... 2 7. ECONOMIC INFORMATION... 2 8. CONCLUSION... 3

1 1. PURPOSE 1.1 My name is Graham Edgar Bartleet. I am the Viticulture Manager for Pernod Ricard s operations in Hawke s Bay. I have held this position for Pernod Ricard in Hawke s Bay for five years. Prior to that I worked as a viticulturalist for Pernod Ricard for eight years. 1.2 Prior to that I worked for Villa Maria Estate as a viticulurist for 10 years in the Hawke s Bay region. I have a Bachelor of Horticulture from Massey University and a Postgraduate Diploma in Wine from Roseworthy College in Adelaide, Australia. 1.3 I am providing this evidence based on my factual experience working for Pernod Ricard and other winegrowing operations in Hawke s Bay. 2. BASE INFORMATION Area of growing operation in Tukituki catchment: Number of properties/sites that it is undertaken on: Ownership of sites owned/ leased/ shared: General location in Hawke s Bay: 38 Ha in lower Tukituki 1 1 in the target catchment Leased Water zone location: Zone 2 Number of staff employed: Heretaunga Plains 3 Full time staff Plus approx. 5.5 FTE employed on a contract/casual basis. 3. ROTATION 3.1 There is no set rotation period for wine grapes. If they retain healthy characteristics and are still fit for market, we are likely to retain the planting for as long as possible. 1 There are other properties that exist outside the target catchment

2 4. CROPS GROWN 4.1 Grape varieties for wine production consists of Chardonnay. The approx. 280t of Chardonnay fruit produced each year supplies a number of Hawke s Bay wine brands. 5. IRRIGATION 5.1 A combination of drip irrigation and travelling irrigator are used to irrigate vines. There is an approximately 4 megalitre dam that services Frost protection and travelling irrigator water where required. The vineyard has one well on the property that supplies drip irrigation water and water supply to the dam. 6. MANAGEMENT PRACTICES 6.1 We are fully accredited members of Sustainable Winegrowing New Zealand and have been since we have been managing the vineyard. 7. ECONOMIC INFORMATION 7.1 Attached to this case study is a graph showing our actual water use for the 2012-3 season. We have looked at the different flow scenarios in the graph to see what the effect would have been on our existing operation under the new low flow conditions. 7.2 Basically, on the proposed final low flows (5200 4300 L second). We would have been restricted from pumping water from the well for 59 days. Our dam would have kept us supplied with water for two weeks, after which we would have had no access to water to maintain the crop and vines. 7.3 The effect of this scenario would have been to suffer deterioration of the crop quality and yield to the point that we would have potentially achieved no crop for the 2013 season. There would be damage potential for the next year s crop as well, with considerable likelihood of vine death.

3 8. CONCLUSION 8.1 It is my opinion that any flow regime implemented should seek to maintain our existing level of reliability of water supply, or at least provide certainty that the new regime will be able to accommodate the existing use from our land. In the circumstance where we would have unreliable water access for our existing operation we would need to seriously consider our options including moving our operation from the existing Tukituki site. Graham Bartleet 8 October 2013