Autumn/Winter Lunch Menu 2018/2019

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Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet Lentil and Winter Vegetable Dahl Stir Fry Vegetables with Noodles Quorn and Vegetable Cobbler Five Bean Chilli Baked and Stuffed Sweet Potatoes Steamed Rice Roasted Courgettes Penne Pasta with Tomato and Basil Sauce GLUTEN FREE Potato Wedges Panini Bar: Spicy Beef Cheddar Cheese GLUTEN FREE Carrots & Savoy Cabbage Seared Bassa Fillets with Cherry Tomatoes and Sweet Peppers Coconut Rice Roasted Medley of Vegetables Pizza Bar: Ham and Cheese Margharita GLUTEN FREE Oaty Apple Crumble Treacle Sponge and Custard Rocky Road Pineapple Upside Down Cake Fruit Trifle

Lunch Menu 2 Monday Tuesday Wednesday Thursday Friday Lamb and Rosemary Scented Stew Beef Meatballs in a Rich Tomato and Parsley Sauce Roast Breast of Norfolk Turkey Lamb Moussaka Finger/Battered Fish Fillet Quorn Sausage and Vegetable Tray Bake GLUTEN FREE Sweet Potato and Chick Pea Korma Chunky Vegetable Casserole Mushroom Puff Roasted Vegetable Tortillas Mashed Potato Turmeric Rice Vegetable Panache Carrots & Curly Kale Herb Roasted Tomatoes Traditional Pasta Bolognaise GLUTEN FREE Sweet and Sour Pork Baked Fish Fillet with a Zesty Herb Crust Chicken Nuggets Southern Fried Chicken ange Drizzle Sponge and Custard Pineapple and Coconut Crumble with Custard Gypsy Tart Rice Pudding with Mandarins or Chocolate Drops Banana and Vanilla Wholemeal Cupcake

Lunch Menu 3 Monday Tuesday Wednesday Thursday Friday Beef Sausage Casserole Lamb Rhogan Josh Roast Leg of Pork with Apple Sauce Cajun Spiced Chicken with Minted Yoghurt Drizzle Finger/Breaded Fish Fillet Vegetable Biryani Spicy Bean Burgers GLUTEN FREE Winter Vegetable Stew with Thyme Dumplings Chick Pea Tagine Baked Stuffed Peppers Herby Diced Potatoes Cauliflower Steamed Rice Carrots and Peas Roasted Sweet Potatoes Caraway Cabbage & Carrots Cous Cous Garden Peas Pasta Bake with Roasted Vegetable and Bean Sauce GLUTEN FREE Panini Bar: Chicken & Roasted Veg Plain Mozzarella GLUTEN FREE Stir Fried Beef in Black Bean Sauce with Egg Noodles GLUTEN FREE NOODLES Pizza Bar: Pepperoni Margharita GLUTEN FREE Chocolate Sponge and Chocolate Sauce Lemon Sponge Minced Meat and Apple Puff Cherry Crumble Fruit Jelly Delight

Lunch Menu 4 Monday Tuesday Wednesday Thursday Friday Chilli Con Carne GLUTEN FREE Savoury Lamb and Shortcrust Pie with Mashed Potato Roast Chicken with Sage and Onion Stuffing Gluten free gravy Slow Cooked Beef Goulash Finger/Battered Fish Fillet Lentil and Sweet Potato Masala Moroccan Spiced Vegetables with Cous Cous (Rice available) Crumble Topped Stuffed Beef Tomatoes GLUTEN FREE Baked Mushroom Risotto Spinach and Feta Filo Tart Braised Rice with Onions Cauliflower Herb Roasted Tomatoes and Carrots Curly Kale Honey and Thyme Roasted Carrots Macaroni Cheese GLUTEN FREE Chicken and Chorizo Cassoulet Baked Fish Fillet Niçoise Beef Burger in a Soft Bap GF bun available chard Fruit Crumble Sticky Date Cake Cherry Coconut Muffin Fruity Pear Flapjack Chocolate Mousse Lunch Menu 5 Monday Tuesday Wednesday Thursday Friday

Lamb and Mint Sausages Turkey A La King Honey Roast Gammon Beef Lasagne Finger/Breaded Fish FilletGLUTEN FREE FISH OPTION Aubergine, Tomato and Parmesan Bake Cajun Chick Pea and Vegetable Rice Butternut Squash and Spinach Puff Spicy Bean and Vegetable Burritos Roasted Courgette, Red Onion and Tomato Quiche Champ Potatoes Roasted Carrot and Swede Noisette Potatoes Roasted Courgettes Braised Red Cabbage Carrots Chicken and Mushroom Pasta GLUTEN FREE OPTION Marinated Chicken Fillet in a Bun GF Bun available Steamed Fish Fillet with a Thai Spiced Vegetable Broth Chicken Nuggets Chicken Goujons Apricot and Ginger Pudding with Custard Rice Pudding and Fruit Compote Millionaires Shortbread Rhubarb Crumble Forest Fruits Cup Cake